1. Trang chủ
  2. » Thể loại khác

Anh 7 tuan 27 tiet 798081

7 1 0

Đang tải... (xem toàn văn)

THÔNG TIN TÀI LIỆU

Thông tin cơ bản

Tiêu đề Unit 12: Let’s Eat! Section B: Our Food
Tác giả Nguyen Thi Thu
Trường học Le Hong Phong Secondary School
Chuyên ngành English
Thể loại lesson plan
Năm xuất bản 2012 – 2013
Định dạng
Số trang 7
Dung lượng 302 KB

Các công cụ chuyển đổi và chỉnh sửa cho tài liệu này

Nội dung

Week 8 Date of P 10/10/2012 Lesson plan English 7 School year 2012 – 2013 ***************************************************************************** Week 27 Date of P 09 /03/2013 Period 79 Date of[.]

Trang 1

Week: 27 Date of P:09 /03/2013 Period: 79 Date of T: 11/03/2013

TEST CORRECTION NO3

I/ Objectives.

Help ss realize the misteakes they had when doing the test

Teacher can consolidate the knowledge for ss

II/ General assessment.

Học sinh làm bài đạt mức trung bình, khoảng trên 68 % học sinh đạt điểm từ trung bình trở lên, trong đó khoảng 20 % học sinh đạt điểm khá giỏi

Đề kiểm ra bám sát chuẩn kiến thức kĩ năng, và nội dung sách giáo khoa

Qua bài kiểm tra bản thân nhận thấy đã truyền đạt những kiến thức trọng tâm đến học sinh, đa số các em nắm được trọng tâm của bài, tuy nhiên còn nhiều em chưa làm tốt phần đọc hiểu, sắp xếp lại câu có thể một phần do giáo viên chưa có nhiều thời gian cho học sinh thực hành dạng bài tập này nhiều, một phần do một số em còn lười học bài, các em còn ít rèn luyện làm bài tập kĩ năng đọc hiểu

Cần tăng cường các dạng bài tập này và hướng dẫn học sinh kĩ hơn

III/ Steps.

Teacher takes out the test

Ss revise the test

Ss discuss with their friends

Teacher corrects the test and comments

IV/ Evaluation of result.

Class Total Mark ≥6.5 Mark≥5 Mark<5 Mark<3.5

7a1

7a2

7a4

7a5

IV/ Homework.

Prepare Unit 12, Section B: B2

V/ Comments.

………

………

Trang 2

Week: 27 Date of P: 09/03/2013 Period: 80 Date of T: 11/03/2013 UNIT 12: LET’S EAT!

Section B: Our food Lesson 4: B2.

I/ Objectives.

By the end of the lesson, ss will be able to know how to keep fit, stay healthy by sport and a blanced diet, know more new words

II/ Preparations.

Textbook, tape, cassette, chalk, pictures

III/ Procedures

Teacher’s activities Student’s activities

Trang 3

1/ WARM – UP (5’).

- Ask ss some questions

+ What do you like to eat?

+ Do you like eating sugar?

+ How much do you eat?

2/ PRE – READING (15’).

* Activity 1

- Present some new words

+ balanced (a)

+ diet (n)

+ amount (n)

+ moderate (a)

+ energy (n)

+ affect (v)

+ lifestyle (n)

+ dairy product

- Have ss listen and repeat

- Call ss to read individually

- Have ss play game “rub out and remember”

* Activity 2

- Ask ss to do true or false

1 Eat a lot of meat

2 Eat a little fruit, vegetables

3 Eat a moderate amount of sugar

4 Eat a little fatty food

5 Eat plenty of the foot you like

3/ WHILE – READING (13’).

- Have ss read the text about a balanced diet on page

120 and check their predictions

- Answer keys

1 F 2 F 3 T 4 T 5 F

- Have ss work in pairs and answer the questions on

page 120

- Call some pairs to practice asking and answering

before class

- Answer keys

a Sugar adds taste to food and it gives us energy

b A balanced diet alone is not enough, all people

need exercise to keep a healthy lifestyle

4/ POST – READING (10’).

- Ask ss to work in pairs asking and answering the

- Answer the questions

- Listen and write

Listen and repeat

- Individual work

- Play game

- Individual work

- Check the answers

- Take notes

- Pair work

- Pair work

- Take notes

- Work in pairs

Trang 4

* Do you think your diet is blanced? Why? / Why

not?

- Call some pairs to pactice in front of class

5/ HOMEWORK (2’).

- Tell ss learn by heart new words

- Do exercise B2 (Work book)

- Prepare “B4 A4”

- Practice in front of class

- Write homework

IV/ Comments.

Week: 27 Date of P: 13/03/2013 Period: 81 Date of T: 15/03/2013 UNIT 12: LET’S EAT!

Section B: Our food Lesson 5: B4 A4.

I/ Objectives.

A balanced diet is good for our health

Ss should have healthy food and drinks- Ss can know how to keep good health habits

II/ Preparations.

Textbook, tape, cassette, chalk, pictures

III/ Procedures

Teacher’s activities Student’s activities

1/ WARM – UP (5’).

Trang 5

- Have students name some food and drinks

they know or have learnt

- Answer the questions

What do you usually eat for breakfast / lunch /

dinner?

What do you often drink after each meal?

2/ PRESENTATION (10’).

- Ask students to look at the picture / p.121 to name

the food

a rice , b noodles , c fish , d vegetables ,

e fruits , f beef , g juice , h water

- Have students guess what food and drinks Lan, Ba,

Nga and Hoa have for lunch

3/ PRACTICE (16’).

* Activity 1

- Have Ss listen and write complete the table

Vegeta

bles

- Name some drinks and food

- Work in group

- Listen and complete the table

- Work individually

- Work in pairs

Trang 6

- Ask questions

What did (Lan) have for lunch?

She had beef, noodles, vegetables, and juice

- Have students practice asking and answering about

Ba, Nga and Hoa

- Ask students to write sentences about Lan, Ba,

Nga and Hoa

1 Lan had beef, noodles, vegetables and juice

2 Ba had fish, rice, fruit and water

3 Nga had rice, vegetables and juice

4 Hoa had noodles, fruit and juice

4/ PRODUCTION (12’).

-Ask students what they eat for each meal yesterday

What did you eat and drink yesterday?

For breakfast, I ate ……… I drank

………

For lunch,

For dinner,

- Ask ss ask and answer before class

5/ HOMEWORK (2’).

- Revise the lesson

- Prepare “language focus 4”

- Work individually

- Work in pairs

- Write homework

IV/ Comments.

………

………

………

Ngày đăng: 13/04/2023, 16:34

TỪ KHÓA LIÊN QUAN

w