Tài liệu tiếng Anh Session 4 chapter 5 Managing quality, dành cho cao học.
Trang 1Managing Quality
Chapter 5
Trang 2What is Quality?
Quality
A term used by customers to
describe their general satisfaction
with a service or product.
Trang 3Costs of Quality
• Prevention Costs
• Appraisal Costs
• Internal Failure Costs
• External Failure Costs
Trang 4Ethics and Quality
• Balancing the traditional measures of quality performance and the overall benefits to society.
• Identifying deceptive business practices.
• Developing a culture around ethics.
• Training employees to understand how ethics interfaces with their jobs.
Trang 5Total Quality Management
TQM
A philosophy that stresses
principles for achieving high
levels of process
performance and quality.
Trang 9What is Six Sigma?
Six Sigma
A comprehensive and flexible system for achieving, sustaining, and maximizing business success by minimizing defects and variability in processes.
Trang 10Six Sigma Approach
X X
X X X
X X
X X
X X X
X X
X X
Process average OK;
too much variation
Process variability OK;
process off target
Process
on target with low variability
Reduce spread
Center process
X
X
X
X X
X X X X
Trang 11Six Sigma Improvement Model
Six Sigma Certification
• Master Black Belts
• Black Belts
• Green Belts
Trang 12Acceptance Sampling
• Acceptance Sampling
– The application of statistical techniques to determine if a quantity of
material from a supplier should be accepted or rejected based on the
inspection or test of one or more samples
• Acceptable Quality Level
– A statement of the proportion of defective items that the buyer will accept
in a shipment.
Trang 13Acceptance Sampling Interface
Firm A uses TQM or Six Sigma to achieve internal process performance
Supplier uses TQM or Six Sigma to achieve internal process performance
Supplier
Manufactures fan blades TARGET: Firm A’s specs
Accept motors?
Motor inspection
Blade inspection
Firm A
Manufacturers furnace fan motors TARGET: Buyer’s specs
Buyer
Manufactures furnaces
Trang 14Statistical Process Control (SPC)
• SPC
The application of statistical techniques to determine whether a process is delivering what the customer wants.
• Performance Measurements
– Variables - Characteristics that can be measured.
– Attributes - Characteristics that can be counted.
Trang 15• Sampling Plan
• Complete Inspection
– Inspect each product at each stage
Trang 16n i
xi = observation of a quality characteristic (such as time)
n = total number of observations
Trang 17Sampling Statistics
Standard deviation– The square root of the variance of a distribution
An estimate of the process standard deviation based on a sample is given by:
1
or
1
22
x
Trang 18Sampling Statistics
1. The sample mean is the sum of the observations divided by the total number of observations.
n
x x
n i
xi = observation of a quality characteristic (such as time)
n = total number of observations
Trang 19Sampling Statistics
2. The range is the difference between the largest observation in a sample and the smallest The
standard deviation is the square root of the variance of a distribution An estimate of the process standard deviation based on a sample is given by
1
2 2
Trang 20Sampling Distribution
Trang 22Effects of Assignable Cause Variation on the Process Distribution
Trang 23Control Charts
• Time-ordered diagram used to determine whether observed variations are abnormal
– Mean
– Upper control limit
– Lower control limit
• Steps for a control chart
2. Plot statistics
3. Eliminate the cause, incorporate improvements
4. Repeat the procedure
Trang 24Control Limits and Sampling Distribution
Samples
Assignable causes likely
UCL
Nominal
LCL
Trang 25Nominal UCL
Trang 26Nominal UCL
Trang 27Nominal UCL
Trang 28Nominal UCL
Trang 29Control Chart Errors
Type I error –
Concluding that a process is out of control
when it is in control
Type II error – Concluding that a process is
in control when it is out of control
Trang 30Control Chart Types
•
Trang 31Variable Control Charts
R-Chart
UCLR = D4R and LCLR = D3R
Trang 32Variable Control Charts
UCLx = x + A2R and LCLx = x – A2R
Trang 33Calculating Control Chart Factors
Trang 34Steps for x- and R-Charts
3. Use Table 5.1 to determine R-chart control limits.
4 Plot the sample ranges If all are in control, proceed to step 5 Otherwise, find the
assignable causes, correct them, and return to step 1.
5. Calculate x for each sample.
Trang 35Steps for x- and R-Charts
6. Use Table 5.1 to determine x-chart control limits
7 Plot the sample means If all are in control, the process is in statistical control
Continue to take samples and monitor the process If any are out of control, find the assignable causes, correct them, and return to step 1
Trang 36Example 5.1
The management of West Allis Industries is concerned about the production of a special metal screw used by several of the company’s largest customers The diameter of the screw is critical to the customers Data from five samples appear in the accompanying table The sample size is 4 Is the process in statistical control?
Trang 38Example 5.1
Process variability is in statistical control
Trang 39Example 5.1
Compute the mean for each sample and the control limits
0.5027 + 0.729(0.0021) = 0.5042 in.
0.5027 – 0.729(0.0021) = 0.5012 in.
Trang 40Example 5.1
Process average is NOT in statistical control.
Trang 41An Alternate Form
If the standard deviation of the process distribution is known, another form of
the x-chart may be used:
Trang 42Example 5.2
For Sunny Dale Bank the time required to serve customers at the drive-by window is an important quality factor in competing with other banks in the city
After several weeks of sampling, two successive samples came in at 3.70 and 3.68 minutes,
respectively Is the customer service process in statistical control?
Trang 43Example 5.2
For Sunny Dale Bank the time required to serve customers at the drive-by window is an important quality factor in competing with other banks in the city
Is the customer service process in statistical control?
Trang 45Application 5.1
Webster Chemical Company produces mastics and caulking for the construction industry The product is blended in large mixers and then pumped into tubes and capped.
Webster is concerned whether the filling process for tubes of caulking is in statistical control The process should
be centered on 8 ounces per tube Several samples of eight tubes are taken and each tube is weighed in ounces
Trang 49Control Charts for Attributes
• p-charts are used to control the proportion defective
• Sampling involves yes/no decisions so the underlying distribution is the binomial distribution
• The standard deviation is
Trang 50Example 5.3
account numbers recorded Each week a random sample of 2,500
deposits is taken and the number of incorrect account numbers is
recorded
• Using three-sigma control limits, which will provide a Type I error of 0.26 percent, is the booking process out of statistical control?
Trang 52Example 5.3
147 12(2,500)
= = 0.0049
p =
Total defectives Total number of observations
UCLp = p + zσp LCLp = p – zσp
= 0.0049 + 3(0.0014) = 0.0091
= 0.0049 – 3(0.0014) = 0.0007
Calculate the sample proportion defective and plot each sample proportion defective on the chart
Trang 53Example 5.3
Fraction Defective
Sample
Mean UCL
The process is NOT in statistical control
Trang 54Application 5.2
A sticky scale brings Webster’s attention to whether caulking tubes are being properly capped If a significant proportion of the tubes aren’t being sealed, Webster is placing their customers in a messy situation Tubes are packaged in large boxes of 144 Several boxes are inspected and the following numbers of leaking tubes are found:
Trang 55number Total
tubes leaky
of number Total
0.025
=
−
= σ +
UCL
= σ
Trang 56Control Charts for Attributes
• c-charts count the number of defects per unit of service encounter
• The underlying distribution is the Poisson distribution
UCLc = c + z√c and LCLc = c – z√c
Trang 57Example 5.4
The Woodland Paper Company produces paper for the newspaper industry As a final step in the process, the paper passes through a machine that measures various product quality characteristics When the paper production process is in control, it averages 20 defects per roll.
a. Set up a control chart for the number of defects per roll For this example, use two-sigma control limits.
b Five rolls had the following number of defects: 16, 21, 17, 22, and 24, respectively The sixth roll, using pulp from a different supplier, had 5 defects Is the paper production process in control?
Trang 59Example 5.4
The process is technically out of control due to Sample 6 However, Sample 6 shows that the new supplier is
a good one
b.
Trang 60Application 5.3
At Webster Chemical, lumps in the caulking compound could cause difficulties in dispensing a smooth bead from the tube Even when the process is in control, there will still be an average of 4 lumps per tube of caulk Testing for the presence of lumps destroys the product, so Webster takes random samples The following are results of the study:
Trang 61= c
c c z
UCL
= σ
2 9 0 5 6 1 4 6 4 0 5 6
= + + + + + + + + + + +
2
( ) 2 8 2
( ) 2 0 2
Trang 63Process Capability
Upper specification
Lower specification
Nominal value
(a) Process is capable
Process distribution
Trang 64Process Capability
Upper specification
Lower specification
Nominal value
(b) Process is not capable
Process distribution
Trang 65Process Capability
Lower specification
Mean
Upper specification
Nominal value
Six sigma
Four sigma
Two sigma
Trang 66Process Capability Index
• Measures how well a process is centered and whether the variability is
Trang 67Process Capability Ratio
• A test to see if the process variability is capable of producing output within a product’s specifications
Cp =
Upper specification – Lower specification
6σ
Trang 68Example 5.5
• The intensive care unit lab process has an
average turnaround time of 26.2 minutes and a
standard deviation of 1.35 minutes
• The nominal value for this service is 25 minutes
Trang 73Application 5.4
Webster Chemical’s nominal weight for filling tubes of caulk is 8.00 ounces ± 0.60 ounces The target process capability ratio is 1.33 , signifying that management wants 4-sigma performance The current distribution of the filling process is centered on
8.054 ounces with a standard deviation of 0.192 ounces Compute the process
capability index and process capability ratio to assess whether the filling process is capable and set properly.
Trang 75The value of Cp is less than the target for four-sigma quality
Therefore we conclude that the process variability must be addressed first, and then the process should
be retested
Trang 76Quality Loss Function
Trang 77International Quality
Documentation Standards
• ISO 9001:2008 – Quality Standards
• ISO 14000:2004 – Environmental Management Standards
• ISO 26000:2010 – Social Responsibility Guidelines
Trang 81Solved Problem 1
The R-chart control limits are
570), which is outside the UCL for the R-chart Since the process variability is out of control, it is meaningless
to test for the process average using the current estimate for R A search for assignable causes inducing
excessive variability must be conducted.
Trang 84Solved Problem 2
a Based on these historical data, set up a p-chart using z = 3.
b Samples for the next four days showed the following:
Sample Number of Defective Records
Trang 85Solved Problem 2
SOLUTION
sample of 7,500 [or 30(250)] Therefore, the central line of the chart is
= 0.04 300
z p
p
− +
z p
0.04(0.96) 3
=
0.003 250
0.04(0.96) 3
=
Trang 86Samples for Thursday and Friday are out of control The supervisor should look for the problem and, upon identifying it, take corrective action.
Trang 87Solved Problem 3
The Minnow County Highway Safety Department monitors accidents at the intersection of Routes 123 and 14 Accidents at the intersection have averaged three per month
a. Which type of control chart should be used? Construct a control chart with three
sigma control limits.
b Last month, seven accidents occurred at the intersection Is this sufficient evidence to justify a claim that something has changed at the intersection?
Trang 88Solved Problem 3
SOLUTION
a The safety department cannot determine the number of accidents that did not occur, so it has no way to
compute a proportion defective at the intersection Therefore, the administrators must use a c-chart for which
There cannot be a negative number of accidents, so the LCL in this case is adjusted to zero.
causes are present and that the increase in accidents was due to chance.
UCLc = c + z c LCLc = c – z c
= 3 + 3 3 = 8.20
= 3 – 3 3 = –2.196
Trang 89Solved Problem 4
Pioneer Chicken advertises “lite” chicken with 30 percent fewer calories (The pieces are
33 percent smaller.) The process average distribution for “lite” chicken breasts is 420 calories, with a standard deviation of the population of 25 calories Pioneer randomly takes samples of six chicken breasts to measure calorie content.
a. Design an x-chart using the process standard deviation.
b The product design calls for the average chicken breast to contain 400 ± 100 calories Calculate the process capability index (target = 1.33) and the process capability ratio Interpret the results.
Trang 91Solved Problem 4
Because the process capability ratio is 1.33, the process should be able to produce the product reliably within specifications However, the process capability index is 1.07, so the current process is not centered properly for four-sigma performance The mean of the process distribution is too close to the upper specification.
The process capability ratio is
b The process capability index is
Cpk = Minimum of ,
= Minimum of = 1.60, = 1.07 420 – 300
3(25)
500 – 420 3(25)
Cp =
Upper specification – Lower specification
500 – 300 6(25)
Trang 92All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior
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Printed in the United States of America
Trang 93END