Objectives: Teaching aims: Ss should have healthy food and drinks - Ss will be able to know how to keep good health habits.. Preparations: Textbook III.[r]
Trang 1Week: 27 Date of preparing: 03/03/2014 Period: 81 Date of teaching: 05/03/2014
UNIT 12: LET’S EAT!
SECTION B: OUR FOOD LESSON 5: B4 – A4
I Objectives:
Teaching aims : Ss should have healthy food and drinks - Ss will be able to know how to keep good health habits
II Preparations: Textbook
III Procedures:
1 Warm -up: (5’)
- Have Ss review some types of food Retell some food
2.Pre - listening: (5’)
- Ask students some questions about the
food they like or dislike to eat
- Ask students to look at the picture /
p.121 to name the food
a rice , b noodles , c fish , d vegetables ,
e fruits , f beef , g juice , h water
- Read the question carefully
- Answer the questions
- Compare the answers
- Some students give the answers in front of the class
- Check the answers
3 While - listening: (15’)
- Have Ss look at 8 pictures
- Have Ss listen and write complete the
table
- Look at 8 pictures
- Listen and complete the table
- Present their answer
- Correct mistakes
Food Frui
t Meat Vegetabl es
Trang 2IV Comments: