Objectives: Teaching aims: By the end of the lesson Students can identify kinds of food: meat, vegetables, seafood.. Talk about food: likes and dislikes II.[r]
Trang 1Week: 26 Date of preparing: 22/02/2014 Period: 76 Date of teaching: 24/02/2014
UNIT 12: LET’S EAT!
SECTION A: WHAT SHALL WE EAT?
LESSON 1: A1 - 2
I Objectives:
Teaching aims : By the end of the lesson Students can identify kinds of food: meat, vegetables, seafood Talk about food: likes and dislikes
II Preparations: Textbook, pictures, extra-board, cassette player.
III Procedures:
1 Warm - up: (5’)
- Have Ss name some kind of food
- Introduce some new words
chicken
Pork beef
Pea
carrot
Spinach cucumber
- Name some kinds of food
- Guess the meaning of new words
- Practice the new words
Fruit
Trang 2IV Comments:
Mea t Vegeta bles