Các quả khác cảu trái cây trong điểm
Trang 1Xoài cát Hòa Lộc
Cát Hòa Lộc
Shape : Oval and round cheeks, with
sharp pointed tip
Weight: 400 – 500 g/fruit Colour: Fruit skin is fresh - yellow
when ripe, the flesh is yellow
Taste : Sweet and scented
Trang 2Xoài cát chu
Comunicaciĩn y Gerencia
Trang 3Xoài Bưởi
Shape : Longish, the kin is
smooth and thick
Weight: 300 – 400 g/fruit Colour: Fruit skin is dark -
yellow when ripe, the flesh is dark yellow
Taste : Hot - sweet
Xoài Thanh ca
Shape : Oval and flat Weight: 250 – 300 g/fruit Colour: Fruit skin is dark - yellow
when ripe, the flesh is dark - yellow
Taste : Sweet
Trang 5Một số sản phẩm từ nhãn
Kẹo nhãn
Nhãn Xuất khẩu
Sản phẩm thanh nhiệt từ nhãn
Nhãn đóng hộp
Trang 7Cam
Trang 11Bánh dứa
Dứa sấy
Dứa khoanh ngâm đường
Trang 12Vải thiều Thanh
Hà
Trang 13Một số sản phẩm từ vải
Vải khô Đồ hộp vải
Món ăn từ vải Rượu vang vải
Kẹo vải
Trang 15Bưởi năm roi
Trang 16Cây và hoa dừa
Trang 17Dừa đặc ruột được bổ đôi, bên trong phần cơm dưa là một lớp đặc quánh giống như sáp nên gọi là
dừa sáp
Trang 18Làm kẹo dừa
Trang 19Măng cụt
Vườn măng cụt Hoa măng cụt
Trang 20The seeds have a high germination rate of over 90% if they are fresh The plants above are less than six months old New leaves emerge with a red
color that is masked by chlorophyll as they mature.
Trang 21These are one to two year old seedlings, still under shade cloth The two year old mangosteens can be planted out in full sun
Younger trees can go out into the field but must be provided shade.
Trang 22Six to eight year old trees within a year or two of first
flowers On the left, the trees in the foreground are coffee
Trang 23Flowers and developing mangosteens
The female flower bud and the open flower
The very earliest signs of the developing fruit
Trang 25The rind of the mangosteen starts out almost white or very pale
green and gradually turns red, then purple or a dark brown Notice also that the sepals remain attached to the developing mangosteen fruit from beginning to end The sepals start out colored red on the side facing the fruit, green on the outside Once the fruit ripens, the entire sepal can become quite brightly colored again
Trang 26THE BRIGHT YELLOW LATEX OR SAP OF THE MANGOSTEEN CAN ENTER THE EDIBLE PORTION,
MAKING IT BITTER
Trang 27Maêng cuït
Trang 28The bright red color of the fruit picture above shows when one can first pick and enjoy the fruit It should be consumed as soon as
possible If the rind starts to dry out, then it becomes more
difficult to open it
Trang 30A photo of both the king and queen of tropical fruits Durian, the king, is in the background
Trang 31Comunicación y Gerencia
Trang 32Preparation and eating
Maêng cuït
Trang 33A 19th century print by
Louis van Houtte
From "Flore medicale des
Antilles" 1821*
Trang 34Cabinets designed by Ellis to hold plants on the upper
decks of a ship
Trang 35The four illustrations above are from the work
by John Ellis (7) from 1775
Trang 36Highly detailed mangosteen
print from 1880 by Berthe
Hoola van Nooten*
1824 print; Loddiges, Conrad and sons*
Trang 37Rượu và đồ uống từ măng
cụt
Trang 38You get all of these benefits from the Essential Nutrition Program Plus™ which features two ionic liquid formulations that are convenient to use and more highly bioavailable (body-ready) than any
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Trang 41In the chart below, above each competitor’s product name you will find a percentage of just how much more antioxidant power the Essential Nutrition Program Plus™ has to help protect your body from free radical damage.¹