Learning Objectives• Explain the nature of ‘competitive advantage’ • Discuss the concept of the value chain and its links to competitive advantage • Describe the role of an organisation'
Trang 2Learning Objectives
• Explain the nature of ‘competitive advantage’
• Discuss the concept of the value chain and its links to competitive advantage
• Describe the role of an organisation's resources
and capabilities as a basis of competitive advantage
• Identify the resources and capabilities of an
organisation
• Evaluate the potential for an organisation's resources and capabilities to sustain competitive advantage
Trang 3The Nature of Competitive Advantage
• Competitive advantage is a characteristic, feature or opportunity that an organisation possesses that will make it more attractive than its competitors
• For any company, the creation and sustainability
of competitive advantage is a main consideration when they formulate their strategy
• Competitive advantage is displayed by superior performance and value created for the
organisation’s customers
Trang 4The Nature of Competitive Advantage
• The notion of value is central to competitive
advantage of any organisation
• Value creation is defined in many different
ways
• Value refers to a product’s performance
characteristics and attributes for which
customers are willing to pay
Trang 5The Nature of Competitive Advantage
• The ability of organisations to develop a
competitive advantage depends on their ability to position their business system in the business
environment
• Business system comprises resources (inputs),
activities (throughputs) and product/service offerings (outputs) intended to create value for customers
Trang 6Product/Service Offerings
• To achieve an attractive fit with customers’ needs
an organisation must know its target segment of the market
• The decision regarding the target customer is an important one
• Organisations divide customers into groups
according to the differences in customers’ needs
• This is referred to as market segmentation.
Trang 7Product/Service Offerings
• Market segments can be defined on the basis of buying criteria employed and/or buyer behaviour exhibited
• Market segmentation should allow an
organisation’s strategists to gather a better insight into customers and lead to new opportunities for developing product/service offerings that are
tailored to the needs of target customers
• Competitive advantage can be achieved only if a company is able to satisfy its chosen market
segment
Trang 8Product/Service Offerings
• Positioning is achieved by alignment of the three elements of the business system: product/service offering, value chain and the resources base
• Positioning is concerned with the decisions
‘where to compete’ and ‘how to compete.’
• The choice of certain product/market
combinations in which a company wants to
participate is referred to as the choice of
competitive scope
Trang 9Value Chain Analysis
• Value chain analysis enables organisations to understand which activities create value and
which do not
• The value chain is a template used by an
organisation to identify its cost position, and the means that might be used to facilitate
implementation of a chosen business level
strategy
• A competitive advantage can be created if the company’s value chain creates additional value without incurring significant extra costs
Trang 10The resource-based model assumes that:
• Each organisation is a collection of unique resources and capabilities that provides the basis for its strategy and is the primary source of returns
• Differences in firms’ performance are due primarily to their unique resources and capabilities rather than
structural characteristics of the industry.
• The central question of the RBV is ‘why do some
companies in the same industry outperform
others?’
Resource-Based View
Trang 11Resource-Based View (Cont.)
• The resource based model proposes that:
• Resources are inputs into a firm’s production process
• A capability is the capacity for set of
resources to perform a task
• Capabilities evolve and must be managed
dynamically
Trang 12Resource-Based Model (Cont.)
Trang 13Components of Internal Analysis
Trang 14Role of Resources and Capabilities
Fig 5.2
Trang 15The Resources of the Company
Fig 5.5
Trang 16The Resources of the Company
• Resources and capabilities of an organisation are two different and distinct categories
• Resources are the productive assets owned by
Trang 17Organisational Capabilities
• Resources are not productive on their own
• To perform a task, a team of resources must work together
• Organisational capability refers to an
organisation’s capacity to deploy resources for
a desired result
Trang 18Classifying capabilities
• Two approaches for classifying capabilities are:
• A functional analysis identifies organisational
capabilities in relation to each of the principal
functional areas of the company
• A value chain analysis separates the activities of the
company into a sequential chain
Trang 19Value Chain Analysis
Fig 5.1
Trang 22Competencies and Capabilities
• Competence is the product of learning and experience that represents real proficiency in performing an
internal activity
• Organisations deliberately develop their competencies over time by making efforts to do something
• Competencies represent the combination of skills,
resources and technologies, as opposed to a single
specific skill or resource
Trang 23Competencies and Capabilities
• In general, every organisation has a collection
of capabilities, some of them stronger and
more competitive than the others
• Competitive capability is a competence that is appreciated by customers and distinguishes the organisation from its rivals
Trang 24Competencies and Capabilities
• Core competencies are activities that an organisation performs better than its other internal activities and that are the most critical to competitiveness and
profitability
• Core competencies may reside, for example, in the company’s people, technology, ability to build
networks and systems which enable electronic
commerce, or skills in manufacturing innovative
products
Trang 25Competencies and Capabilities
• Distinctive competence refers to an activity an organisation does well relative to its rivals
• Generally, a core competence becomes a basis for competitive advantage only when
it is a distinctive competence
Trang 26The VRIO Framework
• According to Barney, a firm resource must have four attributes including:
• it must be valuable
• it must be rare among a firm’s current and
potential competition,
• it must be imperfectly imitable,
• it must be able to be exploited by a firm’s
organisational processes
Trang 27The VRIO Framework
Table 5.3
Trang 28Evaluating Resources and Capabilities
Fig 5.6
Trang 29Establishing a Competitive Advantage
• For a resource or capability to establish a
competitive advantage, two conditions must be
present:
available within the industry, then it may be
essential to compete but it will not be a sufficient basis for competitive advantage
relevant to the KSFs in the market
Trang 30Sustaining a Competitive Advantage
• It is important to assess the ability to establish competitive advantage but also for how long that advantage can be sustained
• This depends upon whether they have the
following characteristics:
• durability
• transferability
• replicability