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Bộ sách Scott Foresman reading street grade 5 advance gồm các quyển sau: 5.1.1 This Is the Way We Go to School 5.1.2 Forecasting the Weather (Earth Science) 5.1.3 Harvesting Medicine on the Hill 5.1.4 African American Athletes (Social Studies) 5.1.5 The Land of Opportunity (Social Studies) 5.2.1 When the Disaster Is Over (Social Studies) 5.2.2 A Safe Heaven (Social Studies) 5.2.3 Making Friends in Mali 5.2.4 Saving Endangered Species (Life Science) 5.2.5 The National Guard Modern Minutemen (Social Studies) 5.3.1 The Patent Process (Social Studies) 5.3.2 The Inspiration of Art (Social Studies) 5.3.3 Whats New with Dinosaur Fossils (Life Science) 5.3.4 Music Gets the Blues (Social Studies) 5.3.5 Hollywood Special Effects (Social Studies) 5.4.1 Cheaper, Faster, Better Recent Technological Innovations (Social Studies) 5.4.2 Feel, Think, Move (Life Science) 5.4.3 A Home for Humans in Outer Space Is It Possible? (Space and Technology) 5.4.4 Nathaniel Comes to Town 5.4.5 What Makes Great Athletes? (Social Studies) 5.5.1 The Sandwich Brigade 5.5.2 Inventions from Space Travel (Space and Technology) 5.5.3 Astronauts and Cosmonauts (Space and Technology) 5.5.4 The Shaping of the Continents (Earth Science) 5.5.5 Journey to Statehood (Social Studies) 5.6.1 Oceans of Resources (Social Studies) 5.6.2 MixedUp Vegetables (Life Science) 5.6.3 From Salt to Silk Precious Goods (Social Studies) 5.6.4 Flying into the 21st Century 5.6.5 Unexpected Music (Social Studies)

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Suggested levels for Guided Reading, DRA, ™

Lexile, ® and Reading Recovery ™ are provided

in the Pearson Scott Foresman Leveling Guide.

ISBN 0-328-13582-8

ì<(sk$m)=bdfica< +^-Ä-U-Ä-U

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Vegetables

Genre Comprehension

Skills and Strategy Text Features

Expository

nonfi ction

• Main Idea and Details

• Compare and Contrast

• Text Structure

• Captions

• Chart

• Graph

• Glossary

Scott Foresman Reading Street 5.6.2

by Laura Johnson

Life Science

Suggested levels for Guided Reading, DRA, ™

Lexile, ® and Reading Recovery ™ are provided

in the Pearson Scott Foresman Leveling Guide.

ISBN 0-328-13582-8

ì<(sk$m)=bdfica< +^-Ä-U-Ä-U

Mixe

Vegetables

Genre Comprehension

Skills and Strategy Text Features

Expository

nonfi ction

• Main Idea and Details

• Compare and Contrast

• Text Structure

• Captions

• Chart

• Graph

• Glossary

Scott Foresman Reading Street 5.6.2

by Laura Johnson

Life Science

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Reader Response

1 What is the main idea of the section on pages 16 and

17 titled Pro or Con? Use a graphic organizer like this one to note details and help you write a main idea sentence

2 How do the section headings help you understand

and organize the information presented in this book?

Choose one section and outline the information covered in it

3 How many different words in this book come from

the word gene? List them Then define them Use a

dictionary, if necessary

4 Do you think genetic alteration of food is a good

idea? Explain your answer

Main Idea:

Detail:

Detail: Detail:

Editorial Offices: Glenview, Illinois • Parsippany, New Jersey • New York, New York Sales Offices: Needham, Massachusetts • Duluth, Georgia • Glenview, Illinois

Coppell, Texas • Ontario, California • Mesa, Arizona

Mixe

Mixed- d-Up Up Vegetables

by Laura Johnson

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Every effort has been made to secure permission and provide appropriate credit for

photographic material The publisher deeply regrets any omission and pledges to

correct errors called to its attention in subsequent editions.

Unless otherwise acknowledged, all photographs are the property of Scott Foresman,

a division of Pearson Education.

Photo locators denoted as follows: Top (T), Center (C), Bottom (B), Left (L), Right (R),

Background (Bkgd)

Opener ©Mark E Gibson/Corbis; 1 ©Ed Young/Corbis; 3 ©Mark E Gibson/Corbis;

5 ©Pierre Vauthey/Corbis; 7 (B) ©Niall Benvie/Corbis; 8 ©Ed Young/Corbis;

10 ©Anthony Bannister; Gallo Images/Corbis; 11 ©Bill Ross/Corbis; 13 ©Spencer Jones/

PictureArts/Corbis; 15 ©Doug Wilson/Corbis; 17 © Michael and Patricia Fogden/Corbis

ISBN: 0-328-13582-8

Copyright © Pearson Education, Inc

All Rights Reserved Printed in the United States of America This publication is

protected by Copyright, and permission should be obtained from the publisher

prior to any prohibited reproduction, storage in a retrieval system, or transmission

in any form by any means, electronic, mechanical, photocopying, recording, or

likewise For information regarding permission(s), write to: Permissions Department,

Scott Foresman, 1900 East Lake Avenue, Glenview, Illinois 60025.

2 3 4 5 6 7 8 9 10 V0G1 14 13 12 11 10 09 08 07 06 05

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What Are Genetically Altered Vegetables?

What happens when you cross a cold-water fish with a tomato? You get a tomato that can swim Actually, it is no joke that you get a new tomato that can grow in very cold weather You see, most tomatoes grow best in warm weather

Arctic flounders are fish that live in very cold water

Scientists took a gene from an arctic flounder and

put it into a tomato That way they could test to see

if tomatoes could grow in cold weather

This is a strange example of a test done by

scientists to try to create a genetically altered

vegetable Genetically altered means that a change has been made to a plant or animal’s genetic

makeup Many vegetables, such as the cold-weather tomatoes, are still in the testing stages

Many genetically altered vegetables, such as corn, tomatoes, broccoli, and carrots, are sold in stores

All living things have genes Genes tell what living things will look like Your genes determine your hair color, eye color, and your height Genes in plants determine their color, size, and flavor Every cell has genes

3

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A researcher grafts two plants together.

4

Why Mess with Nature?

Many people believe that altering food can be

beneficial in solving the world’s food shortage They

say that these foods can be grown in cold or dry

weather This allows farmers to grow much more

food

Other people believe that altering food is a

mistake They feel that these new foods should be

better tested for safety They worry about possible

harm to people and the Earth

As you read, you will learn how farmers and

scientists have genetically altered vegetables You

will learn how plants can be changed and what

changes are being made today You will also learn

the reasons for such changes

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Is Changing Plants a New Idea?

Farmers have been changing plants to make them better for years using two methods: selective breeding and grafting In selective breeding, a farmer chooses specific plants that have good features, such as good taste or being able to live with very little water The farmer can then breed two plants together to make a new plant that has both

of those good traits Selective breeding can only be done with plants that are closely related, such as two types of corn It often takes several years for changes

to happen

Grafting is attaching a piece of one plant to another so that the two pieces can grow together into one plant For example, an apple tree might hold up in very cold weather, but have weak branches The roots and trunk of that tree could be attached to an apple tree with strong branches The result would be a strong apple tree that can survive

in the cold

5

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Why Alter Food Genetically?

Today, the most common way of genetically

altering food is called genetic engineering Scientists

change or add genetic material to the plant’s cells

The food produced from genetically altered plants

is called genetically modified food The diagram

on page 8 describes how certain plants have been

improved through genetic modification

About thirty years ago, scientists learned how

to inject genes from one life form into a totally

different one This is called genetic engineering It is

an improvement on selective breeding and grafting

because through those methods, only traits that

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Pests are a big problem for farmers.

already exist in plants can be bred into new ones

For example, a potato cannot be bred to fight off leaf-eating pests, because no potato plants have that trait Through genetic engineering, however, scientists can take genes from plants that have chemicals that protect them from insects and put them into potato plants The result is a new potato plant that can make chemicals that will protect it from insects

These newly created plants are called transgenic

organisms Transgenic organisms contain genes that

have been artificially added

7

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Crop Improvement

Broccoli Ripens slower, stays green longer

Cabbage Resists attacks by caterpillars that eat its leaves

Celery Stays crisp longer

Cucumbers Resist disease and fungus

Potatoes Resist leaf-eating pests, such as caterpillars and beetles

Eggplants Have fewer seeds

Soybeans Have greater nutritional value; more protein

Artichokes Resist viruses and bacteria that cause disease

Tomatoes Ripen more slowly; resist rot and frost; have improved taste

8

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More than forty kinds of genetically altered crops are sold today The chart on page 8 shows some examples

9

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Genetically altered vegetables can fight off insects that harm or kill crops.

What Good Are Genetically Altered Vegetables?

Genetically altered vegetables are scientific

marvels They can grow in less space and can grow

faster As a result, three crops of genetically altered

lettuce can grow in the same amount of time it took

to grow two crops of regular lettuce This can help

feed the growing world population

Genetically altered vegetables can also be

modified to grow in different climates Crops that

grow in warm places can be altered to grow in cooler

places Likewise, plants that grow in cool places can

be altered for warmer climates Vegetables can also

be changed to live without water, for a time

Many farmers use pesticides to kill insects Plants

can be altered to resist pests A pest called the corn

borer kills huge crops of corn Scientists knew about

a bacteria in soil called Bt Bt has a gene that makes

a poison that kills insects They put this Bt gene into

corn plants The result was corn that makes its own

poison to fight off the corn borer This lowers the

need for pesticides that pollute air and water

10

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11

Many fruits and vegetables have been genetically modified to make them look and taste better One

of the best examples of this is the Flavr Savr tomato

To create the Flavr Savr tomato, scientists changed a tomato gene to make a new feature They didn’t add any genes to the tomato

Tomatoes that ripen on the vine taste best, but ripe tomatoes are soft Ripe tomatoes bruise and tear when they are picked and shipped to stores As a result, tomatoes are picked and packed when they are firm and green, not red and ripe Then they are ripened with a special kind of gas This alters their taste

Scientists changed the gene that makes tomatoes ripen Flavr Savr tomatoes ripen on the vine, but they

do not get soft They have that ripe flavor, but they don’t bruise as easily Flavr Savr tomatoes were the first kind of genetically altered food to be sold in stores

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As the graph shows, there is a lot of genetically modified corn and soy

You might be surprised to learn that soy is in many things you eat.

Soybeans

Corn

Cotton

90

80

70

60

50

40

30

20

10

0

1996 1997 1998 1999 2000 2001 2001 2003

Year

U.S use of genetically engineered crops

12

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Some genetically modified foods, such as these soybeans, taste better, look better, and are more nutritious

13

Vegetables Really Are Good for You!

Some vegetables may be new to you Soybeans have been genetically modified to become more nutritious Soybeans are a good source of protein, which our bodies need to grow and heal Scientists have created genetically altered soybeans with even more protein

Tomatoes contain lycopene, which helps fight cancer, blindness, and heart disease Genetically modified tomatoes have been created that have twice as much lycopene as unaltered tomatoes

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Potatoes and spinach are two

of the foods that scientists are

trying to modify to contain

medicine or vaccines.

14

Scientists are attempting to genetically alter foods

to carry vaccines and medicine Vaccines prevent

diseases In 1998, scientists began to genetically

alter potatoes that contain a vaccine that prevents

a disease that causes severe stomachaches Testing is

also being done with transgenic spinach Researchers

are trying to grow spinach with a vaccine for rabies

Neither of these altered foods is ready for humans to

eat yet

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From looking at them, can you tell if these plants are genetically altered?

We don’t know how many genetically altered vegetables are grown or sent to market at this time

We do know that some of the potatoes, corn, and soybeans grown and sold in the United States come from transgenic crops How do you know if you are buying a transgenic vegetable? You probably will find it hard to find out In this country, there is no law requiring that labels tell whether the foods are genetically modified

15

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Pro or Con?

There is much debate about the genetic alteration

of vegetables Many people believe the process is

helpful

Others believe that genetically modified

vegetables and other foods are a big mistake The

following are some of their reasons:

• Pests can become resistant to genetically altered

poisons Scientists put poison into cotton crops to

protect them from cotton borers But the poison

didn’t kill all the insects The remaining insects were

resistant to the poison and bred more resistent

insects As a result, crops in some areas

were killed by cotton borers that were

resistant to the poison

People are afraid that

this might be a problem

as more pests become

resistant to pesticides

• Transgenic plants are a danger to

wildlife Scientists found that the poison

put into corn to make it pest resistant

killed the caterpillars that become monarch

butterflies The caterpillars eat the milkweed

that often grows near corn crops When pollen

from transgenic corn blows around, it lands on

the milkweed The caterpillars eat the pollen

along with the milkweed In just a few days,

the caterpillars die Many people fear that

more wildlife may be killed in the same way

16

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17

• Transgenic vegetables have caused allergies and health problems Some transgenic vegetables have

caused health problems Some people who handled transgenic celery got severe skin rashes Doctors found out that the altered celery had a chemical that caused these rashes Crops of these vegetables are no longer grown, but people fear that new transgenic foods will cause other health problems

• Genetically modified foods need more testing

Many people believe that transgenic foods have not been tested enough In this country, the U.S

Department of Agriculture (USDA) makes the testing rules New rules have shortened the foods’ testing time People fear that shortened test times could lead to mistakes

• Genetically altered foods are not needed to feed the world’s growing population Many people

believe that the crops that already exist can feed the world They feel that selective breeding can produce more food more safely They also say that we need

to find better ways to send food to the hungry They say these measures will cut the need for genetically altered foods

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Now Try This

Working in a small group, write an information

sheet about genetically modified vegetables

Brainstorm information and opinions to be included

One group member can record the facts and

opinions Then poll classmates about pros and cons

of genetic engineering

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Her e’s H ow to D o It!

1 Begin by writing facts about genetically modified vegetables Do not include opinions in this

section List facts about vegetables that have been genetically modified and why

2 Then list four opinions that support the idea that growing these vegetables is beneficial Write a heading for this section

3 Next, list four opinions that support the idea that growing these vegetables is a mistake Write a heading for this section

4 Share your findings with the class

5 Finally, ask the class to vote if they are for or against genetic modification List the totals on a sheet of paper and share them with the class

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