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Package Evaluation 1 Foundation

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Agenda2. Packaging material3. LSStrip4. Opening and Closures5. Basic sealing information6. Package terminology7. Appendix – Tools and ChemicalAgenda2. Packaging material3. LSStrip4. Opening and Closures5. Basic sealing information6. Package terminology7. Appendix – Tools and Chemical

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4 Opening and Closures

5 Basic sealing information

6 Package terminology

7 Appendix – Tools and Chemical

PE-01/2012-04-01 / 2

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1 Principle of Aseptic Packaging

Aseptic food Processing & Packaging

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1 Principle of Aseptic Packaging

►There 2 kinds of commercial sterility definition as per

21CFR113 3 (1) Product (2) Equipment & Containers

Commercial Sterility Definition

21CFR113.3 (1) Product ,(2) Equipment & Containers

1) Product

Definition

PE-01/2012-04-01 / 6

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1 Principle of Aseptic Packaging

►There 2 kinds of commercial sterility definition as per

21CFR113 3 (1) Product (2) Equipment & Containers

Commercial Sterility Definition

21CFR113.3 (1) Product ,(2) Equipment & Containers

1 Principle of Aseptic Packaging

Food Packaging Role

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1 Principle of Aseptic Packaging

Critical Defect

Tightness of packages can

be checked by three

different procedures:

The package allows passage of red ink to the paper board, in

to any portion defective

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/LDPE

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4 Opening and closure

Type of Opening and closure

PE-01/2012-04-01

4 Opening and closures

PullTab Strip

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4 Opening and closures

PullTab Strips label

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5 Basic Sealing information

Sealing Parameter

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5 Basic Sealing information

TBA – Generally Sealing application

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5, Basic Sealing information

TBA – Type of Sealing

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side

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5 Package Terminology

TBA – Terminology

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Package Term from OM

Print out Hard copy from OM to participants

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►Leak detection fluid - Red ink

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1. HCl (37% - starting solution as commercially available)

2 HNO (60 65% starting solution as commercially available)

2. HNO3 (60-65% - starting solution as commercially available)

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Appendix : Chemicals

Dissolving solution – Acid (very fast method)

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Appendix : Chemicals

►Two different solutions are used :

Dissolving solution – Acid (fast method)

1. Acid Solution

2. Neutralizing Solution

3. HNO3 30-33% (alternative method)

►Ingredients :

1. HCl (37% - starting solution as commercially available)

2. HNO33 (60-65% - starting solution as commercially available)( g y )

3. Distilled water

4. Na2CO3in crystals

Note: Chemical Concentration is % based on w/v

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Appendix : Chemicals

1 ) A id l ti (H d hl i id)

Dissolving solution – Acid (very fast method)

1 ) Acid solution (Hydrochloric acid)

Prepare and acid solution of HCl 30% (e.g for 3

litres solution put 600 ml of water in a beaker and

add carefully 2400 ml of HCl 37%).

2) Neutralizing solution

Prepare 10 wt% Na2Co3in distilled water (e.g 100

g Na2Co3) and add water until the solution is 1 litre.

PE-01/2012-04-01 / 41 Note: Chemical Concentration is % based on w/v

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E d

Foundation

PE-01/2012-04-01

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