Iec 60335-2-9-2016.Pdf

IEC 60335 2 9 Edition 6 2 201 6 04 CONSOLIDATED VERSION VERSION CONSOLIDÉE Household and similar electrical appliances – Safety – Part 2 9 Particular requirements for grills, toasters and similar port[.]

Household and simi ar electrical appl ances – Safety –

Part 2-9: Particular requirements for gri ls, toasters and simi ar portable cook ing

appl ances

Apparei s électrodomestiques et analogues – Sécurité –

Partie 2-9: Règles particul ères pour les gri s, les gri le-pain et les apparei s de

cuisson mobi es analogues

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Household and simi ar electrical appl ances – Safety –

Part 2-9: Particular requirements for gri ls, toasters and simi ar portable cook ing

appl ances

Apparei s électrodomestiques et analogues – Sécurité –

Partie 2-9: Règles particul ères pour les gri s, les gri le-pain et les apparei s de

cuisson mobi es analogues

Warnin ! Mak e s re th t y ou o tain d this publc tion from a a thorize distributor

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c lo r

insid

IEC 60335-2-9

Editio 6.2 2 16-0

Household and simi ar electrical appl ances – Safety –

Part 2-9: Particular requirements for gri ls, toasters and simi ar portable cook ing

appl ances

Apparei s électrodomestiques et analogues – Sécurité –

Partie 2-9: Règles particul ères pour les gri s, les gri le-pain et les apparei s de

cuisson mobi es analogues

+AMD2:2 16 CSV  IEC 2 16

FOREWORD 4

INTRODUCTION 7

1 Sco e 8

2 Normative referen es 9

3 Terms an definition 9

4 General req irement 13 5 General con ition for the tests 13 6 Clas ification 14 7 Markin an in tru tion 14 8 Protection again t ac es to l ve p rts 16 9 Startin of motor-o erated a pl an es 16 10 Power input an c r ent 16 1 He tin 17 12 Void 21

13 L a age c r ent an electric stren th at o eratin temp rature 21

14 Tran ient overvoltages 2

15 Moisture resistan e 2

16 L a age c r ent an electric stren th 2

17 Overlo d protection of tran formers an as ociated circ its 2

18 En uran e 2

19 Abnormal o eration 2

2 Sta i ty an mec anical hazard 2

21 Mec anical stren th 2

2 Con tru tion 2

2 Internal wirin 3

2 Comp nents 3

2 Sup ly con ection an external flexible cord 31

2 Terminals for external con u tors 31

2 Provision for e rthin 31

2 Screws an con ection 3

2 Cle ran es, cre p ge distan es an sold in ulation 3

3 Resistan e to he t an fire 3

31 Resistan e to ru tin 3

3 Radiation, toxicity an simi ar hazard 3

An exes 4

An ex C (normative) Agein test on motors 4

An ex R (normative) Sof ware evaluation 4

Bibl ogra h 41

Fig re 101 – Examples of a pl an es 3

Fig re 10 – Ves el for testin hotplates 3

Fig re 10 – Ves el for testin in u tion hotplates 3

Fig re 10 – Pro e for me s rin s rface temp ratures 3

Fig re 10 – Front view of a pl an e with identification of ex lu ed are s 3

Ta le 101 – Quantity of l q id in the ves el 1

Ta le 10 – Temp rature rises for external s rfaces 19

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with th Intern tio al Org niz tio for Sta d rdiz tio (ISO) in a c rd n e with c n itio s d termin d b

a re me t b twe n th two org niz tio s

2) Th formal d cisio s or a re me ts of IEC o te h ic l maters e pre s, a n arly a p s ible, a intern tio al

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intere te IEC Natio al Commite s

3) IEC Pu lc tio s h v th form of re omme d tio s for intern tio al u e a d are a c pte b IEC Natio al

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misinterpretatio b a y e d u er

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th later

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e p n e arisin o t of th p blc tio , u e of, or rela c u o , this IEC Pu lc tio or a y oth r IEC

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p te t rig ts IEC s al n t b h ld re p n ible for id ntifyin a y or al s c p te t rig ts

DISCLAIMER

This Con ol d te versio is not a of icial IEC Sta dard a d ha be n prepare for

us r c nv nie c Only the c r e t v rsion of the sta dard a d its ame dme t(s)

is modifie by ame dme ts 1 a d 2 Additio s are in gre n te t, deletion are in

strik thro gh re te t A s parate Final v rsion with al c a g s a c pte is a ai able

International Stan ard IEC 6 3 5-2-9 has b en pre ared by IEC tec nical commit e 61:

Safety of hou ehold an simi ar electrical a plan es

The prin ip l c an es in this edition as comp red with the fifh edition of IEC 6 3 5-2-9 are

as fol ows (minor c an es are not l sted):

– al g s the text with IEC 6 3 5-1, Ed 4, an its Amen ments 1 an 2;

– introd ces req irements for p p-corn ma ers (3, 1 7, 19.10 );

– clarifies the term hou ehold an simi ar purp ses (1, 7.12)

This publcation has b en drafed in ac ordan e with the ISO/IEC Directives, Part 2

This p rt 2 is to b u ed in conju ction with the latest edition of IEC 6 3 5-1 an its

amen ments It was esta l s ed on the b sis of the fourth edition (2 01) of that stan ard

NOT 1 Wh n “Part 1 is me tio e in this sta d rd, it refers to IEC 6 3 5-1

This p rt 2 s p lements or modifies the cor esp n in clau es in IEC 6 3 5-1, so as to

con ert that publcation into the IEC stan ard: Safety req irements for gri s, to sters an

simiar p rta le co kin a pl an es

When a p rtic lar s bclau e of Part 1 is not mentioned in this p rt 2, that s bclau e a ples

as far as is re sona le When this stan ard states "ad ition", "modification" or " e lacement",

the relevant text in Part 1 is to b ada ted ac ordin ly

NOT 2 Th folowin n mb rin system is use :

– su cla ses, ta les a d fig res th t are n mb re startin from 101 are a ditio al to th se in Part 1;

– u les n tes are in a n w su cla se or in olv n tes in Part 1, th y are n mb re startin from 101, in lu in

th se in a re la e cla se or su cla se;

– a ditio al a n x sare letere A , B , etc

NOT 3 Th folowin print ty es are use :

– req irements: in roman typ ;

– test sp ecificatons: in ialc typ e;

– n tes: insmal roma ty e

Words in b ld in th te t are d fin d in Cla se 3 Wh n a d finitio c n erns a a je tiv , th a je tiv a d th

as o iate n u are also in b ld

The fol owin dif eren es exist in the cou tries in icated b low

– 3.1.9: Difere t lo ds a dtest meth ds are use (Ca a a a d USA)

– 5.101: If th a pla c in orp rates a motor,th motor is teste at rate v lta e (USA)

– 7.12: Id ntific tio of th c n e tor is to b mark d o th a pla c (Ca a aa d USA)

– 1 2: 9,5 mm thic plywo d is use for th test c rn r (USA)

– 1 7: Th test d ratio is b se o th q a tity of fo d (USA)

– 1 8: Th mo ific tio d esn t a ply (Norwa )

– 1 8: A temp rature rise of 10 K is alowe for th wal of th test c rn r (USA)

– 1 101: Th re are n surfa e temp rature lmits o to sters h vin a metal c e closure u les th y are u d r

c bin t or wal mo nte , in whic c se it is alowe th t th temp ratures ma re c 10 °C if a pro er

markin is pro id d (USA)

– 15.2: A difere t solutio is use a d th test is n t c rie o t o o e s, h tplates or c o ers (USA)

– 15.101: Ap la c s are immerse to th mark d le el o ly (USA)

– 19.2: A 3 0 mm d e simulate c bin t is lo ate 4 0 mm a o e th c u terto (Ca a a a d USA)

– 19.2: Th test isdifere t Ad itio al tests are c rie o t o h tplates a dc o ers (USA)

– 19.101: Difere t test meth ds a dn mb rs of c cles are use (Ca a a a d USA)

– 2 7: Th fre le gth of th su ply c rd is sp cifie ; in some c ses, it is 1,8 m to 2,1 m for a pla c s

inte d d to b c n e te to fix d so k to tlets, whie in oth rs it is 0,6 m to 2,1 m for a pla c s n rmaly

use o a ta le or simiar surfa e (Ca a a a d USA)

NOT 4 Th ate tio of Natio al Commite s is drawn to th fa t th t e uipme t ma ufa turers a d testin

org nizatio s ma n e a tra sitio al p rio folowin p blc tio of a n w, ame d d or re ise IEC p blc tio in

whic to ma e pro u ts in a c rd n e with th n w re uireme ts a d to e uip th mselv s for c n u tin n w or

re ise tests

It is th re omme d tio of th c mmite th t th c nte t of this sta d rd b a o te for impleme tatio

n tio aly n t e rler th n 12 mo ths n r later th n 3 mo ths from th d te of its p blc tio

The commite has decided that the contents of the b se publ cation an its amen ments wi

remain u c an ed u ti the sta i ty date in icated on the IEC we site u der

"ht p:/ we store.iec.c " in the data related to the sp cific publcation At this date, the

IMPORTANT – Th 'colour in ide' logo on the cov r pa e of this publ c tion indic te

that it contains colours whic are consid re to be us ful for the cor e t

understa ding of its conte ts Us rs s ould therefore print this doc me t usin a

colour printer

It has b en as umed in the drafin of this International Stan ard that the exec tion of its

provision is entru ted to a pro riately q al fied an exp rien ed p rson

This stan ard recog izes the international y ac e ted level of protection again t hazard s c

as electrical, mec anical, thermal, fire an radiation of a pl an es when o erated as in

normal u e ta in into ac ou t the man facturer's in tru tion It also covers a normal

situation that can b exp cted in practice an ta es into ac ou t the way in whic

electromag etic phenomena can af ect the safe o eration of a pl an es

This stan ard ta es into ac ou t the req irements of IEC 6 3 4 as far as p s ible so that

there is comp tibi ty with the wirin rules when the a pl an e is con ected to the s p ly

main However, national wirin rules may dif er

If an a pl an e within the s o e of this stan ard also in orp rates fu ction that are covered

by another p rt 2 of IEC 60 3 , the relevant p rt 2 is a pl ed to e c fu ction se arately, as

far as is re sona le If a pl ca le, the influen e of one fu ction on the other is ta en into

ac ou t

When a p rt 2 stan ard do s not in lu e ad itional req irements to cover hazard de lt with

in Part 1, Part 1 a pl es

NOT 1 This me ns th t th te h ic l c mmite s resp nsible for th p rt 2 sta d rds h v d termin d th t it is

n t n c s ary to sp cify p rtic lar re uireme ts for th a pla c in q estio o er a d a o e th g n ral

re uireme ts

This stan ard is a prod ct fami y stan ard de l n with the safety of a plan es an ta es

preceden e over horizontal an generic stan ard coverin the same s bject

NOT 2 Horizo tal a d g n ric sta d rds c v rin a h zard are n t a plc ble sin e th y h v b e ta e into

c nsid ratio wh n d v lo in th g n ral a d p rtic lar re uireme ts for th IEC 6 3 5 series of sta d rds For

e ample, in th c se of temp rature re uireme ts for surfa es o ma y a pla c s, g n ric sta d rds, su h as

ISO 13 3 -1 for h t surfa es, are n t a plc ble in a ditio to Part 1 or p rt 2sta d rds

An a pl an e that compl es with the text of this stan ard wi not neces ari y b con idered to

comply with the safety prin iples of the stan ard if, when examined an tested, it is fou d to

have other fe tures whic imp ir the level of safety covered by these req irements

An a plan e employin materials or havin forms of con tru tion diferin from those detai ed

in the req irements of this stan ard may b examined an tested ac ordin to the intent of

the req irements an , if fou d to b s bstantial y eq ivalent, may b con idered to comply

with the stan ard

This clau e of Part 1 is re laced by the fol owin

This International Stan ard de ls with the safety of electric portable appl a c s for

hou ehold an simi ar purp ses that have a co kin fu ction s c as b kin , ro stin an

gri in , their rate volta e b in not more than 2 0 V

NOT 101 Ex mples of a pla c s th t are within th sc p of this sta d rd are

Ex mples are i ustrate in Fig re 101

Ap l an es inten ed for normal hou ehold an simi ar u e an that may also b u ed by

laymen in s o s, in l g t in u try an on farms, are within the s o e of this stan ard

Howe er, if th ap l an e is inte d d to b u e profe sio aly to pro e s fo d for c mmercial

c n umptio , th ap lan e is n t c n id re to b for h u e old an simi ar u e o ly

As far as is practica le, this stan ard de ls with the common hazard presented by

a pl an es that are en ou tered by al p rson in an arou d the home However, in general,

it do s not ta e into ac ou t

– p rson (in lu in c i dren) whose

• ph sical, sen ory or mental ca a i ties; or

• lack of exp rien e an knowled e

prevents them from u in the a pl an e safely without s p rvision or in tru tion;

– for a pla c s inte d d to b use in v hicles or o b ard ships or aircraf, a ditio al re uireme ts ma b

n c s ary;

– in ma y c u tries a ditio al re uireme ts are sp cifie b th n tio al h alth a th rities, th n tio al

a th rities resp nsible for th prote tio of la o r a d simiar a th rities

– a pla c s inte d d to b rn c arc al or simiar c mb stible fu ls;

– a pla c s inte d d for c mmercial c terin ;

– a pla c s inte d d to b use in lo atio s wh re sp cial c n itio s pre ai su h as th prese c of a

c rosiv or e plosiv atmosp ere (d st, v p ur or g s)

2 Normative referenc s

This clau e of p rt 1 is a pl ca le ex e t as fol ows

Ad i o :

IEC 6 0 8-2-5 , En iro mental testn – Part 2: Te sts – Test Kb : Sal mist, cyclc (sodium

chloride solutio )

IEC 6 5 4-1, Th rmocouples – Part 1: EMF sp ecificato s a d tolera ces

ISO 3 6 -1, G rap hical symb ols – Safety colours a d safety signs – Part 1: De sign p rincip les

for safety signs in workp laces a d p u b lic are as

3 Terms and definitions

This clau e of Part 1 is a pl ca le ex e t as fol ows

3.1.9 Re laceme t

normal operation

o eration of the a pl an e as sp cified in the fol owin s bclau es:

NOT 101 Ap la c s n t me tio e b t whic n v rth les p rform o e of th fu ctio s are o erate as

sp cifie for this fu ctio as far as p s ible

3.1.9.101 Toa ters are lo ded with the maximum n mb r of slces of white bre d sp cified

in the in tru tion an o erated in c cles, e c c cle con istin of an o eratin p riod an a

rest p riod The bre d is a proximately 2 h old an the dimen ion of the sl ces are

a proximately 10 mm × 10 mm × 10 mm The rest p riod have a d ration of 3 s or the

minimum p riod ne ded for the reset in of a control, whic ever is lon er The sl ces of bre d

are re laced d rin e c rest p riod The o eratin p riod is esta l s ed by adju tin

controls to give the bre d a golden-brown colour For toa ters without a control, e c

o eratin p riod is terminated as so n as the colour of the bre d turn golden-brown

Toa ters in orp ratin a device for he tin rol s are lo ded with the maximum n mb r of rols

sp cified in the in tru tion The toa ter is o erated in c cles, e c c cle con istin of an

o eratin p riod fol owed by a rest period of 3 s when the rols are turned or re laced The

control is adju ted in ac ordan e with the in tru tion If in tru tion are not given, the control

+AMD2:2 16 CSV  IEC 2 16

Sa dwic -toa ting at a hme ts are lo ded with one or more san wic es that are p sitioned

in ac ordan e with the in tru tion to prod ce the most u favoura le res lt Eac san wic

comprises two sl ces of white bre d fi ed with a sin le sl ce of s ita le c e se havin an are

eq al to a sl ce of bre d an a thicknes of a proximately 5 mm The to ster is then o erated

in ac ordan e with the in tru tion in c cles, e c c cle con istin of a to stin o eration

fol owed by a rest p riod of 3 s, or the minimum p riod ne ded for the resetin of a control,

whic ever is lon er

NOT Pro es e c e se a d oth r c e ses th t re diy melt wh n h ate are suita le

3.1.9.10 Rotary gri ls are o erated with the lo d on the rotatin spit s own in Fig re 10

3.1.9.10 Waf le irons havin a thermostat are o erated with the th rmostat adju ted to

the hig est set in Other waf le iron are o erated so that the temp rature at the centre of

the he ted s rface is maintained at 210 °C ± 15 °C by switc in the s p ly on an of

3.1.9.10 Ov ns are o erated with the do r closed Ov ns havin a thermostat are

o erated so that the me n temp rature in the centre of the cavity is maintained at

2 0 °C ± 4 °C or at the value o tained with the thermostat adju ted to its hig est setin , if

this res lts in a lower temp rature Other ov ns are o erated so that the temp rature in the

centre of the cavity is maintained at 2 0 °C ± 15 °C by switc in the s p ly on an of

3.1.9.10 Roa ters are o erated with the l d closed The me n temp rature in the centre of

the container is maintained at 2 0 °C ± 4 °C, if neces ary by switc in the s p ly on an of

3.1.9.10 Ra ia t gri ls an rotary gri ls are o erated with the controls adju ted in

ac ordan e with the in tru tion or, if in tru tion are not provided, with the controls adju ted

to the hig est setin Do rs or ld are o en u les otherwise sp cified in the in tru tion

Conta t gri s havin a thermostat are o erated with the thermostat adju ted to the hig est

set in Other conta t gri s are o erated so that the temp rature at the centre of the he ted

s rface is maintained at 2 5 °C ± 15 °C by switc in the s p ly on an of

Ra let e gri ls are o erated with do rs or l d o en, u les otherwise sp cified in the

in tru tion Controls are adju ted in ac ordan e with the in tru tion , p n b in in p sition

or removed, whic ever is more u favoura le

3.1.9.10 Barbe ue are o erated with fo d s p orts in the lowest p sition Controls are

adju ted to the hig est set in , an covers or s ield b in p sitioned in ac ordan e with the

in tru tion

NOT Barbe u s are o erate with ut water e e if th use of water is re omme d d

3.1.9.10 Hotplate , other than ind ction hotplate , are o erated with ves els containin

water The ves els are made of u p ls ed commercial q al ty aluminium, have a flat b t om

an are covered with a l d A s ita le ves el is sp cified in Fig re 10 Controls are adju ted

to their hig est setin u ti the water b i s an then adju ted so that the water simmers

Water is ad ed to maintain the level d rin b i n simmerin

Indu tion hot plate are o erated with ves els, as sp cified in Fig re 10 , containin

co kin oi Controls are adju ted to their hig est setin u ti the oi temp rature re c es

18 °C ± 4 °C, an are then adju ted so that this temp rature is maintained The oi

temp rature is me s red 1 cm a ove the centre of the b tom of the ves el For a plan es

whic can ot he t the oi to 18 °C ± 4 °C, the control is maintained at its hig est setin

Indu tion wok hotplate are o erated with a wo p n s p l ed by the man facturer with the

For al hotplate , the diameter of the b tom of the ves el is a proximately eq al to the

diameter of the cookin zone an the q antity of l q id is sp cified in Ta le 101 The ves el

is p sitioned centraly on the cookin zon

NOT 3 2 For n n-circ lar co king zo e , th smalest n n-circ lar v s el is use th t wi c v r th co king

zo e as far as p s ible, ta in into a c u t th ho rim a d oth r v s els Th q a tity of lq id is d termin d o

th b sis of th min r diameter of th co king zo e

3.1.9.10 Ra let e appl a c s are o erated with the controls adju ted in ac ordan e with

the in tru tion or, if in tru tion are not provided, with the controls adju ted to the hig est

set in

3.1.9.1 0 Food de y rators are o erated empty

3.1.9.1 1 Bre dma ers are o erated u in the most u favoura le c cle an in redients

sp cified in the in tru tion

NOT Th most u fa o ra le c cle ma b for a fu ctio su h as jam-ma in th t alows th h atin eleme t

a d th k e din motor to o erate simulta e usly

3.1.9.1 2 Pop-corn ma ers are o erated with the container fi ed with the maximum

q antity of corn se d sp cified in the in tru tion an , where relevant, with the maximum

a pl an e havin a he ted cavity with a do r an con tru ted so that fo d that may b in a

container can b placed on a s elf

3.10

roaster

+AMD2:2 16 CSV  IEC 2 16

3.10

rotary gri l

a pl an e havin a visibly glowing he ting eleme t an a rotatin spit to s p ort the fo d

NOT A rotary gri is also k own as a rotis erie

Note 1 to e try: A co ta t gri with o ly o e h ate surfa e is k own asa grid le

Note 2 to e try: A sa dwic ma er is c nsid re as a co ta t gri with two h ate surfa es

hotplate that can he t at le st one metal c ves el by me n of ed y c r ents

NOT Th e d c re ts are in u e in th b tom of th v s el b th ele troma n tic field of a c i

3.1 4

cook r

a pl an e in orp ratin a hotplate an an ov n

s rface that is intentional y he ted by an internal he t source an that has to b hot to car y

out the inten ed fu ction of the a pl an e

4 General requirement

This clau e of Part 1 is a pl ca le

5 General conditions for the tests

This clau e of Part 1 is a pl ca le ex e t as fol ows

5.2 Ad i o :

NOT 101 If th test of 15.101 h s to b c rie o t, thre a ditio al samples are re uire

+AMD2:2 16 CSV  IEC 2 16

If i is e ide t from th co structo of th ap p lia ce th t th te st of o e functo wi p roduce

more fa ou rab le results th n a oth r, this fu ncto is n t tested

5.6 Ad i o :

If two or more co kin functo s ca b e pe rformed simulta e ously, th y are tested at th

same tme

5.101 Induc tion hotplates are op erated as sp e cifie d for motor-op e ra te d app lia nce s Oth r

ap pla ces are te sted as spe cified for heating ap pla nce s , e e ifth y incorp orate motors

In a p lia ces th t incorp rate induc tio n hotplates in ad i o to oth r heating eleme ts

units, th inductio n hotplate s are o e rate d sim u lta e usly a d su p pled se p arately

6 Clas ific tion

This clau e of Part 1 is a pl ca le ex e t as fol ows

6.2 Ad i o :

Ap l an es inten ed for outdo r u e s al b at le st IPX4

7 Marking and instructions

This clau e of Part 1 is a pl ca le ex e t as fol ows

7.1 Ad i o :

The rate power input or rate c r e t of indu tion hotplate s al also b mark d

Ap l an es inten ed to b p rtial y immersed in water for cle nin s al b mark d with the

maximum level of immersion an the s bstan e of the fol owin :

Do not immerse b yon this level

in Ta le 10 an for whic the provision of fo tnote b to Ta le 10 a ply, then the a pl an e

s al b mark d with s mb l IEC 6 417-5 41(2 0 -10), the rules of ISO 3 6 -1 a plyin

ex e t for the sp cified colours, or with the s bstan e of the folowin :

CAUTION: Hot s rfaces

7.6 Ad i o :

[s mb l IEC 6 417-5 41 (2 0 -10)] Caution, hot s rface

7.12 Ad i o :

The in tru tion for a plan es in orp ratin an a pl an e inlet, an inten ed to b p rtial y or

ful y immersed in water for cle nin , s al state that the con ector mu t b removed b fore

the a plan e is cle ned an that the a pl an e inlet mu t b dried b fore the a pl an e is

The in tru tion for a pl an es inten ed to b u ed with a con ector in orp ratin a

thermostat s al state that only the a pro riate con ector mu t b u ed

The in tru tion for a pl an es inten ed for outdo r u e s al in lu e the s bstan e of the

The in tru tion s al state that a pl an es are not inten ed to b o erated by me n of an

external timer or se arate remote-control s stem

The in tru tion s al in lu e detais on how to cle n s rfaces in contact with fo d For

toa ters, they s al in lu e detai s on how to remove bre d rumbs, when a pl ca le

The in tru tion for toa ters s al in lu e the s bstan e of the fol owin :

The bre d may burn, therefore do not u e the to ster ne r or b low combu tible material,

s c as c rtain

The in tru tion for barbe ue s al in lu e the s bstan e of the folowin :

WARNING: Charco l or simi ar combu tible fuels mu t not b u ed with this a pl an e

The in tru tion for barbe ue inten ed to b u ed with water s al state the maximum

q antity of water to b p ured into the a pl an e

The in tru tion for hotplate havin s rfaces of glas -ceramic or simi ar material protectin

l v parts s al in lu e the s bstan e of the folowin :

WARNING: If the s rface is crack d, switc of the a plan e to avoid the p s ibi ty of

electric s ock

The in tru tion for induction hotplate s al in lu e the s bstan e of the fol owin :

Metal c o jects s c as knives, forks, sp on an l d s ould not b placed on the

hotplate sin e they can get hot

The in tru tion for bre dma ers s al state the maximum q antities of flour an raisin

agent that may b u ed

The in tru tion for c ndy flos ap l a c s s al state the maximum q antities of s gar an

+AMD2:2 16 CSV  IEC 2 16

The in tru tion s al in lu e the s bstan e of the fol owin :

This a pl an e is inten ed to b u ed in hou ehold an simiar a plcation s c as:

– staf kitc en are s in s o s, ofices an other workin en ironments;

– farm hou es;

– by clents in hotels, motels an other residential typ en ironments;

– b d an bre kfast typ en ironments

NOT 101 If th ma ufa turer wa ts to lmit th use of th a pla c to les th n th a o e, this must b cle rly

state in th instru tio s

7.14 Ad i o :

The heig t of the trian le u ed with s mb l IEC 6 417-5 41(2 0 -10) s al b at le st 12

2 mm

7.15 Ad i o :

The markin sp cified for hot s rfaces s al b visible when the a pl an e is o erated as in

normal u e, in lu in when actuatin an switc , adju tin an control or o enin a l d or

do r It s al not b placed on a hot fun tional s rfa e

7.101 The co king zone of hot plate s al b identified by a pro riate markin u les it is

o viou

Compla ce is che ck d b y insp cto

8 Prote tion against acc ss to l ve parts

This clau e of Part 1 is a pl ca le ex e t as fol ows

8.1.1 Ad i o :

For toa s te rs h vin a cru mb tra , th test fin er is n t ap ple d through th crumb -tra

op enin to lve p arts th t are dis o n cted b y th op erato of a doub le p le swich

Howe ver, i sh l n t b e p s ib le to touch the se p rts wih te st p rob e 41 of IEC 61032

8.1.3 Ad i o :

For toaste rs i is n t n ces ary for th h atn eleme t swichin de ice to p ro ide full

dis o ne cto or me t th c le ara c es for full dis o ne cto sp e cifie d in 20 1.5.3 of

IEC 610 8-1:2000 ob tain d from Tab le 2 ofIEC 610 8-1:2 00

9 Starting of motor-operated appl ance

This clau e of Part 1 is not a pl ca le

10 Power input and cur e t

This clau e of Part 1 is a pl ca le ex e t as fol ows

Th p owe r in u t of inductio n ho tpla te s is me sure d sep arately a d th tole ra ce s for

motor-op e rated ap pla ces ap ply

10.2 Ad i o :

Th curre t of inductio n hotplate s is me su red sep arately a d th tolera ces for mo to

r-ope ra ted ap pla ces a p ly

11 Heating

This clau e of Part 1 is a pl ca le ex e t as fol ows

1 1 Ad i o :

Compla ce for to as te rs is also ch ck d b y th te st of 1 101

Compla ce for o vens , rotary gri s a d c ooke rs is also che ck d b y th test of 1 102

Compla ce for c ontact gri s , wafle iro ns , radia t gri s , rac lette gri s , b arb e c ue s ,

c a ndy floss ap pla nc es a d hot plate s , is also ch cke d b y th test of 1 103

Compla ce for b readmake rs , po p-c o rn ma ke rs , a d fo od de hydrators is also che ck d b y

th test of 1 104

Compla ce for roa s te rs is also che ck d b y th test of 1 105

For al othe r typ e s of ap pla ce s, compla ce is che ck d b y su b mi in th ap pla ce to th

tests of th n arest me to e d re le va t typ e of ap p lia ce

1 2 Ad i o :

Radia t grils a d ra lette grils th t are lo ded from th fro t, ro tary grils , ove ns ,

bre adm ake rs , coo ke rs a d hotplate s are placed wih th ir b acks as ne aras p os ib le to o e

of th wals ofth test corne r a d awa from th oth r wal Oth r ap p lia ce s are p laced awa

from th wals

1 3 Ad i o :

NOT 101 If th ma n tic field of a in u tio hotplate u d ly influ n es th results, th temp rature rises c n

b d termin d usin platin m resista c s with twiste c n e tin wires or a y e uiv le t me ns

For flat surface s, temp rature rises are me sured usin th prob e of Figu re 105 Th p rob e is

ap pled wih a force of4 N ± 1 N to th surface in such a wa th t th b e st p os ib le co tact

b etwe en th p rob e a d th surface is e sure d

NOT 10 Th pro e c n b h ld in pla eusin a la oratory sta d clamp or simiar d vic

NOT 10 An me surin instrume t givin th sameresults as th pro e c n b use

1 4 Ad i o :

B re adma ke rs are o erated as sp cified forc o m bine d appla c es

If th temp erature rise lmis are e ce ded in ap pla ces incorp oratn motors, tra sform ers or

e le ctronic circ uits , a d th p we r inp u t is lower th n th ra te d po we r inp t, th test is

+AMD2:2 16 CSV  IEC 2 16

1 6 Ad i o :

Induction hot plate s are also op e rate d wih ve ssels, as sp ecified in Figure 104, co tainin

water a d co ered wih a ld Co trols are adjusted to th ir highe st setin unt th water b ois

a d th n adjusted so th t th water simmers Wate r is ad ed to maintain th le el durin

simme ring

1 7 Re laceme t:

B re adm akers are o erated foro e cycle

Pop -c o rn m ake rs are o erated unt ste dy co di o s are estab lishe d If p opp in of more

th n o e co taine r lo dof corn se ed is re qu ired to re ch ste dy co di o s, th co tain ris

refi e d as qu ickly as p s ib le a d th te st is the n co tnu e d wih u t a re st pe riod

Toaste rs are op erated for 15 min Unles the y are co structed to to st o ly o e slce of

b re ad, th y are tested for a furth r 5 min wih o e slce of b re ad inse rted in th most

u nfa ourab le p osi o

Toaste rs incorp oratn a de vice forh atn rols are op erated for fiv cycle s

Toaste rs h vin s andwich-toa s ting atachme nts are also tested for fiv cycles of op erato

Th y are also tested foro e cycle of op e rato wih th sa dwich in th most unfa ourab le

p osi o

Radia t grils are op e ratedfor a p eriod of 30 m in, for th ma imu m p e riod indicated in th

instructo s or for th m aximu m p eriod alowed b y a tmer, whiche ver is th lo ger

Ove ns , roa s te rs a dro ta ry grils are op erated u nt ste dy co di o s are estab lish d b u t for

n t lo g r th n 6 min Howe er, if a ro tary gri h s a tme r, th tmeris re set as ma y tmes

as n ce ssary to e stab lish ste dy co di o s

Conta t gri s h vin thermo s tats are op e rated unt ste ady co di o s are estab lish d

Othe r c o ntact gri s are op e rate d for 30 min after th ce tre of th h atn surface atains a

temp eratu re of275 °C

Wafle iro ns are op erated unt ste dy co di o s are estab lish d b ut for n t lo ger th n

30 min afte r th ce ntre of th h atn su rface atains a temp e rature of 210 °C

Raclette gri s , b arb e cue s a d food de hydrators are op erated u nt ste dy co di o s are

e stab lishe d

Induction hotplates are op erated for30 min Oth r ho tplate s are op erated for 6 min

For c o oke rs , comb in to s of he ating units th t ca b e e e rgise d simu lta e ously are te ste d

togeth r, th heating units b ein swiche d o forth du rato sp cified

Ca dy flos s ap la c e s are op e rate d unt ste dy co di o s are e stab lishe d

NOT 101 If th a pla c issu je te to more th n o e test, it is c ole to ro m temp rature b foree c test

1 8 Modificato :

For radia t grils , ro tary gri s , ra cle tte gri s , hotpla te s a d cooke rs, inste d of 6 K, th

tempe rature rise of th wal of th test corne r sh l n t e ce d 75 K

Wh n a ap pla ce co ne ctor incorp rate s a the rmo s tat, th temp rature rise lmi for th

p ins of th a p lia ce inle t do s n t a p ly

Th temp e rature rise lmis of motors, tra sformers a d comp n nts ofe le ctro nic c ircuits,

includin p arts directy influe nce d b y th m, ma b e e xcee ded wh n th a p lia ce is

op erated at 1,15 tmes rate d p owe r input

Ch ese use d in s andwic h toasting at a hments sh l n t flow into places wh re i cou ld

giv rise to a h zard, such as reducin c le ara ce s or cre epage dis ta ce s b e low th v lues

spe cified in Clause 29

Th temp erature rise lmis for touch co trols also include al surfaces wihin 5 mm of th

touch co trols, regardle ss of th ir sh p e

Table 10 – Temperature ris s for e ternal s rfa e

 h ndles or c ontrol k ob s inc lu din k y ads, k y o rds a d th lk : p rt ofth e uipme t th t a user

n eds to tou c h to o erate or adju st th equ ipme t Th equipme t h s to b instaled accordin to th

ma ufac turer’s instru c tio s;

 surac es of h ated c avi es

Wh n th thickn s of th plastc coatn do s n t e ceed 0,4 mm, th temp rature rise lmis of th c oated

metal or of g las a d ceramic material a ply

e

Metal is considered coated wh n a coatn h vin a minimum thickn s of 9 0 µm made b e amel, p wder

or n n-sub sta taly plastc c oatn is used

Toaste rs are placed as sp ecified in 1 2 a d are o erated for thre cycle s at rate d powe r

u nder normal ope ra tion

Durin th test, th tem pe rature rise of surfaces sh l n t e ce ed th v lu es sp ecified in

Tab le 102

Temp erature rises are n t me asured o :

­ th to side of to lo ded ap pla ces a d su rface s wihin 2 mm b elow th to surface;

­ su rface s wihin 2 mm around th outln ofth hot functio nal s urface ;

+AMD2:2 16 CSV  IEC 2 16

­ u nderside su rfaces th t are n t ac e ssib le wih test p rob e 41 of IEC 61032, th p rob e

b e in ap ple dwih a force n t e xcee din 1 N

1 10 Ove ns , rotary grils a d coo ke rs are p laced as spe cified in 1 2 a d are su p ple d

at ra te d p ower input a d o erated u ndernorm al o peratio n

Al heating units th t ca b e e nergised simulta e usly du rin n rmal use are swich d o

Ovens are op erated wih u t sh lv s or oth r ac e ssorie s

Temp e rature rises are n t me sured o th folowin surfaces (se Figure 106)

­ su rfaces o th o e do r wihin 10 mm from th edge of th do r(Zo e 1)

­ su rfaces around th o e n do r wihin 10 mm from th left, right or lower edge ofth do r,

or 2 mm from th upp eredge ofth do r (Zo e 2)

­ su rface s wihin 2 mm of v nts (Zo e 3)

­ u nderside surfaces a d re r surface s th t are n t ac es ib le wih test prob e 41 of

IEC 61032, th p rob e b ein a p lied wih a force n t e ce edin 1 N;

­ su rface s wihin 2 mm from th le el of th to su rface of cooke rs wh n th ho tplate s

Ove ns h vin set ngs highe r th n 2 0 °C are also o e rated at th ma imu m set n unt

ste dy co di o s are e stab lish d orfor6 min, whiche veris sh rte r Th temp ratu re rise

lmis of Tab le 10 for to surfaces a d do r surface s are incre ased b y 10 K

1 10 Conta c t grils , wa ffle irons , radia t grils , rac le tte gri s , b a rbe cues, candy flo s s

ap pla c e s a d ho t plate s are placed as sp ecified in 1 2 a d are sup pled at rate d po we r

input a d op erated unde r norma l o e ra tio n Induction hotplate s a d inductio n wok

ho tplate s are op erated at ra te dv lta ge inste d of ra te d po we r inp ut

Th test for ba rb e cue s is rep eate dwih a aluminiu m plate placed o th fo d sup port Th

alu minium p late sh l b e ap pro imate ly 1,5 mm thick a d sh l b e m ade of com mercialy

a aiab le alu miniu m Is dime sio s sh l b e such th t th re is a 10 m m gap b etwe n th

edg s of th p late a d ou ter edge s of th fo d supp ort

Du rin th test, th temp erature rise of surfaces sh l n t e xcee d th v lues spe cifie d in

Tab le 102

Temp erature rises are n t me asured o

­ surface s wihin 2 mm around th outln ofth hot functio nal s urfa c e ;

­ su rface s wihin 2 mm from th v nt ato op enings;

­ u nderside su rfaces th t are n t ac e ssib le wih test p rob e 41 of IEC 61032, th p rob e

b e in ap ple dwih a force n t e xcee din 1 N;

­ th ld of grid le s, ifa y, use d to p re ve t splashing

1 10 Bre adm ake rs , p p -c o rn make rs a d fo odde hydrato rs are place d as spe cified in

1 2 a d op erated under normal o pe ra tion Pop -c orn ma ke rs a d fo od dehydrato rs are

Durin th test, th tem pe rature rise of surfaces sh l n t e ce d th v lu e s sp cified in

Tab le 102

Temp erature rises are n t me asured o

­ su rface s wihin 2 mm from th edg of th ld;

­ su rface s wihin 2 mm from th v nt ato op enings;

­ windows a d surfaces wihin 2 mm from th e dge of th window;

­ u nderside su rfaces th t are n t ac e ssib le wih test p rob e 41 of IEC 61032, th p rob e

b ein ap pled wih a force n t e ce din 1 N

1 10 Roaste rs are p laced as sp ecified in 1 2 a d are su p ple d at ra ted p we r inp ut a d

op erated unde r no rma l op e ra tion

Durin th test, th tem pe rature rise of surfaces sh l n t e ce d th v lu e s sp cified in

Tab le 102

Temp erature rises are n t me asured o :

­ th lds;

­ su rface s wihin 2 mm from th edg of th ld;

­ su rface s wihin 2 mm from th v nt ato op enings;

­ u nderside su rface s th t are n t ac e ssib le wih p rob e 41 of IEC 61032, th p rob e b ein

ap pled wih a force n t e ce din 1 N

12 Void

13 Leakage cur e t and ele tric strength at operating temperature

This clau e of Part 1 is a pl ca le ex e t as fol ows

13.1 Ad i o :

If a gri is incorp orated in a o en, eihe r th oven orth gri is o e rated, which v r is m ore

u nfa ourab le

Induction wok ho tpla te s are op erated wih th wo p an th t is supple d b y th ma u facture r

wih th induction wo hotpla te at th p oint of sale

13.2 Ad i o :

If th re is e rth d metal b etwee n lve parts a d th surface of glas -ceramic or simiar

material of hotplates, th le k ge cu rre nt is me asured b etwe n lve p arts a d e ch ve ssel in

turn co ne cted to th e rth d metal I sh l n t e ce d 0 ,75 mA If th re is n e rthe d metal,

th le k ge curre nt, me sured b etwe n lve parts a d e ch of th v ss els in turn, sh l n t

e xcee d0 ,2 mA

13.3 Ad i o :

If the re is e rthe d metal b etwe n lve parts a d th surface of glas -ceramic or simiar

ma teria l o f hotplate , a test volta ge of 1 0 0 V is ap p lied b etwe n lve pa rts a d al th

v s els co n cted to th e rth d m etal If th re is n e rthe d metal, a te st v lage of3 0 00 V

+AMD2:2 16 CSV  IEC 2 16

14 Transient overvolta es

This clau e of Part 1 is a pl ca le

15 Moisture resistanc

This clau e of Part 1 is a pl ca le ex e t as fol ows

15.2 Ad i o :

For ove ns , 0 ,5 l of water co tainin ap p ro imately 1 % NaCl is p ured uniformly o e r th

b otom surface of th o ve n

Hotplates a d c oo kers are p si o ed so th t th to surface is h rizo tal A v s el h vin

th large st diamete r sh wn in Figure 10 3, which do s n t e ce d th diameter of th c oo king

zone , is completely fi ed wih water co tainin ap p ro imate ly 1 % NaCl a d p osi o ed

ce traly o er th co oking zone A furth r quant y ofap p ro imately 0 ,5 l ofth solutio is

p ured ste diy into th ve ssel o er a pe riod of15 s Th test is carie d ou t o e ch c o oking

zone in turn, after remo in a y re sidual solutio from th a p lia ce For induction wo k

hotplate s , th test is p erform ed usin th wo p an th t is supp lied b y th ma ufacture r wih

th induc tion wo hotplate at th p oint of sale

If th h atn eleme nt of a ho tplate incorp orates a th rmal co trol, 0,0 l of th saln

solu tio is p oured o erth coo ing zone so th t i flows o er th co trol A v s e l is the n

place d o th coo king zone to dep re ss a y mo ab le p art

For hotplate s h vin v nt atn op enings in th h ated surface, 0 ,2 l ofth saln solu tio is

p oured ste diy through th funn l o to th v nt atn op e nings Th fu nn l h s a ou tlet

diamete r of 8 mm a d is p osi o ed ve rtcaly wih th ou tlet 200 mm ab ov th h ate d

su rface Th fu nn l is p si o e d ab ov th ve nt atn op e nings so th t th solutio e nters

th ap p lia ce in th most u nfa ourab le wa

NOT 101 If th o e in is prote te , th fu n l is p sitio e so th t th solutio fals o to th h ate surfa e as

close as p s ible to th o e in

For oth r a p lia ce s wih h atn eleme nts th t are co e re d b y v s els in n rm al use, th

sp ila e test is carie d ou t b y ste adiy p ou rin saln solu tio o to th h atn su rface o er a

pe riod of 1 min, 0 ,1 l of solutio b ein used fore ery 100 cm

2

ofth h atn surface

Th spi age te st is n t caried ou to ro as te rs

15.101 Ap l an es inten ed to b p rtial y or completely immersed in water for cle nin

s al have adeq ate protection again t the ef ects of immersion

Compla ce is ch ck d b y th folowin tests, which are carie d ou t o thre e ad i o al

ap pla ce s

Th ap pla ce s are o e rate d under no rmal op e ration at 1,15 tm es rate d po we r inp t, unt

th the rmosta t op e rate s for th first tme Ap pla ces wih u t a the rmo s tat are op e rated u nt

ste dy co di o s are e stab lishe d Th ap pla ce s are dis o n cted from th supp ly, a y

ap p lia ce co n ctorb e in wihdrawn The y are th n complete ly immersed in wate r co tainin

ap p ro imately 1 % NaCl a d h vin a temp erature b etwe n 10 °C a d 2 °C, u nle ss the y are

mark d wih th ma imum le el of immersio , in which case the y are immerse d 5 cm dee p er

th n this le el

After 1 h, th ap pla ces are remo ed from th saln solu tio , dried a d sub je cted to th

a pla c inlets.

This test is carie d ou t four more tmes, after which th ap p lia ces sh l wihsta d th electric

stre gth test of 16.3, th v la e b ein as sp ecified in Tab le 4

Th ap pla ce h vin th highest le ak g curre t after th fifth immersio is disma ted a d

inspe cto sh l sh w th t th re is n trace of lqu id o insulato th t cou ld re su lt in a

reducto of c leara ces a d c re e p age dis ta ces b elow th v lu es sp ecified in Clause 29

Th rem ainin two ap pla ces are op erated under norm al ope ration for 2 0 h at 1,15 tmes

ra te d po we r inp ut Afterthis p eriod, th ap pla ce s are dis o n cted from th su p ply a d

immersed again for 1 h The y are the n dried a d sub jected to th ele ctric stre gth te st of

16.3, th v lage b e in as spe cified in Tab le 4

Insp ecto sh l sh w th t th re is n trace of lqu id o insulato th t cou ld re su lt in a

reducto of c le ara nce s a d c re epa ge dista ce s b elow th v lu e s sp e cifie d in Clause 29

16 Leakage cur e t and ele tric strength

This clau e of Part 1 is a pl ca le ex e t as fol ows

16.1 Ad i o :

For ho tplate s , th te sts are carie d out wih a v s el as sp ecified for norm al op e ra tion

place d o e ch coo king zo ne

Induction wok ho tpla te s are op erated wih th wo p an th t is supple d b y th ma u facture r

wih th induction wo hotpla te at th p oint of sale

16.2 Ad i o :

If th re is e rth d metal b etwee n lve parts a d th surface of glas -ceramic or simiar

mate rial of hotplates, th le k ge cu rre nt is me asured b etwe n lve p arts a d e ch ve ssel in

turn co ne cted to th e rth d metal I sh l n t e xcee d 0 ,75 mA If th re is n e rthe d metal,

th le k ge curre nt, me sured b etwe n lve p arts a d e ch of th v ss els in turn, sh l n t

e xcee d 0 ,2 mA

16.3 Ad i o :

If the re is e rthe d metal b etwe n lve parts a d th surface of glas -ceramic or simiar

materia l o f hotplates, a tes t volta ge of 1 2 0 V is ap pled b etwe n lve pa rts a d al th

ve ssels co n cte d to th e rth d metal If the re is n e rthe dmetal, a te st v la e of 3 0 00 V

is a p lied b etwe n lve parts a d th v s e ls

17 Overloa prote tion of transformers and associated circuits

This clau e of Part 1 is a pl ca le

18 Enduranc

This clau e of Part 1 is not a pl ca le

19 Abnormal operation

To as te rs are also sub jected to th tests of 19.10 1, 19.102 a d 19.103.

Induction hotplates are also su b jected to th te sts of 19.10 4,19.10 a d 19.107, b ut 19.2,

19.3 a d 19.4 are n t ap plcab le Howe e r, induc tion wok hotplates are n t sub jected to th

te st of 19.104

Pop - co rn m ake rs are also sub ject to th te st of 19.106

19.2 Ad i o :

Radia t grils a d racle tte grils th t are lo ded from th fro t, ro ta ry grils , o ens ,

ho tplate s a d cookers are placed as n arto th wals of th te st corn r as p os ib le

App lia ces are tested empty Lids a d do rs are op en or closed, which ve r is more

u nfa ourab le De tachab le p arts are in p si o or rem ove d, which ve r is more unfa ourab le

Hotplates are o e rated wih u t a v s el a d wih th co trols adjusted to th highest seting

Coo ers are o ly tested wih th heating unit th t resu lts in th most unfa ourab le

co di o s, th ir co trols b ein adjusted to th highest seting Howe e r, o e ns are op erated

if the y do n t h v a indicatn lamp to sh w wh n the y are swich d o , co trols b ein

adjuste d to th highe st set ng

NOT 101 A lamp use for i umin tin th ov n, whic is visible thro g th d or a d is a tomatic ly switc e

Th temp erature rise of th windings of inductio n hotplate s sh l n t e ce d th v lues

sp cified in 19.7

Th electric stre gth test of induction ho tplate s is carie d out immediately after swichin of

th ap p lia ce

19.101 To as te rs are op erated at rate d p owe r input a d u nde r normal o pe ra tion, b ut

wih u t b re d, for six cycle s of op erato Th ap pla ce is th n alowed to co l to

ap p ro imately ro m tempe rature

This test is carie d ou t500 tme s

Th eje ctor mech nism sh l op erate satsfactoriy a d n sustain d arcin sh l oc ur

Ele ctrical co ne cto s sh l n t work lo se a d th a p lia ce sh l wihsta d th electric

stre gth test of 16.3

NOT 1 Forc d c oln ma b use

NOT 2 A simulate lo d ma b n c s ary to o erate th eje tor me h nism

NOT 3 Su cla se 19.13 d es n t a ply

19.10 To as te rs , lo ded wih th b re d sp e cifie d for no rmal o e ration, are op erated at

ra te d p ower inp ut Th eje ctor mech nism is pre e nted from rele asin a d th su p p ly is

maintaine d to th to aster afterth tmer h s completed is ma im u m cycle

19.10 To aste rs, lo ded wih th b re d sp ecified for normal op e ration, are op e rate d at

rate d p ower input for 2 cycles wih th co trol at ma imu m set ng Th b re d is n t

rep laced

19.10 Induction ho tp late s are supp lied at rate d v ltage a d o erated wih a stee l disk

p laced o th ce tre of th c ooking zone Th disk h s a thick es of6 mm a d th smale st

diameter, rounded up to th n arest ce tmetre, which alows th a p lia ce to o e rate

19.10 Induction ho tplate s are sup ple d at rate d v ltage a d op erated under normal

ope ratio n b ut wih a y co trol th t lmis th temp rature du rin th te st of Clause 1 sh rt

circu ited

NOT If th a pla c in orp rates more th n o e c ntrol th y are sh rt circ ite in turn

Th tempe rature rise of th oi sh l n t e xce d 270 K

19.10 Po p-corn make rs are o erated under co di o s of clause 1 for a p eriod of fiv

minu te s b u t wih th p op corn outlet b lock d b y me ns of a grid wih a mesh size smal

e ou gh to k e th p op corn from b ein ejected from th a p lia ce

19.10 Induction ho tplate s are op erated unde r th co di o s ofClause 1 b u t wih empty

ve ssels, co trols b e in adjusted to th highest seting

Induction wok hotpla tes are op e rated under th co di o s of Clause 1 wih a e mpty wo

p n th t is sup ple d b y th m anufacturer wih th induction wo k ho tpla te at th p int of sale,

co trols b ein adjuste dto th highest seting

20 Stabi ity and mechanical hazards

+AMD2:2 16 CSV  IEC 2 16

2 101 Ov ns havin do rs with a horizontal hin e at their lower ed e an on whic a lo d

is l k ly to b placed s al have adeq ate sta i ty

Compla ce is ch cke d b y th folowin te st

Th ove n is place d o a h rizo tal su rface wih th do r op e n a d a mas of 3,5 k is genty

p lace d o th ge ometric ce tre of th do r

NOT A sa d a ma b use for th lo d

Th ove n sh l n t t t

This test is n t carie d ou t o ovens wih do rs h vin a dime sio le ss th n 2 5 mm from

th hinge to th op posie e dge or o ove ns wih do rs which ca n t su p p ort dishe s in th

fu lly o e n p osi o

21 Mechanical strength

This clau e of Part 1 is a pl ca le ex e t as fol ows

21.1 Ad i o :

For ap pla ces inte nde d forou tdo ruse, th imp act e nergy is incre sed to 0 ,7 J

If th ap pla ce incorp rate s vis ibly glo wing he ating e le ments e closed in glas tub e s, th

b lows are ap ple d to th tub e s wih u t remo in a y h ater guards as mounted in th

ap pla ce ifthe y are

– located at th to of th o e n a d ac es ib le to test p rob e 41 of IEC 61032;

– located else wh re in th o e a d ac e ssib le to te st p rob e B of IEC 61032

For hotplate s h vin su rfaces of glas -ceramic or simiarmate rial, thre b lows are ap pled to

p rts of th surface th t are n t e p se d to imp cts durin th te st of 21.101, th imp ct

e ergy b ein 0 ,70 J Th b lows are n t a p lied to surface s wihin 2 mm ofk ob s

NOT 101 If th surfa e c mprises a sin le pie e of material e c pt for th o ter frame, this test is n t c r ie

o t

21.101 Surfaces of hotplate of glas -ceramic or simi ar material s al with tan the

stres es l a le to oc ur in normal u e

Compla ce is che ck d b y th folowin test

Induction wok ho tplate s are tested wih a wo p n th t is sup ple d b y th ma ufacture r wih

th induction wok hotplate at th p oint of sale Th wo p n is fi ed wih sa d or sh t so

th t th total mas , includin th mas ofth wo p n, is e ual to 1,8 k ± 0,01 kg

Th hotplate is o erate d at rate dpowe r inp ut wih is co trol adjusted to th highest se ttng

Induction hotplates are op erated as sp e cifie d in Clause 1 Wh n ste dy co di o s are

estab lish d, th hotplate is swich d of a d a ve ssel wih is b ase h rizo tal is drop ped from

a he ight of 15 mm o to th c o oking zo ne Th v s e l h s a cop pe r or alu miniu m b ase th t

is flat o er a diameterof 12 mm ± 10 mm, is edges b ein rounded wih a radius of at le st

10 mm I is uniformly fi ed wih at le ast 1,3 k of sa d or sh t so th t th total mas is

1,8 k

± 0 ,0 1 kg

Th v s el is dro p ed 10 tmes o to e ch co oking zone I is remo ed a d th a p lia ce is

A quant y of1 l

00,1+

of waterco tainin ap pro im ate ly 1 % NaCl is p ured ste adiy o e r th

hotpla te

Th a p lia ce is th n dis o ne cte dfrom th sup ply After15 min, al e ces lquid is rem ove d

a d th ap pla ce is alowed to co l to ap p ro imate ly ro m tempe rature Th same qu ant y of

th saln solu tio is p ured o e r th ho tpla te afterwhich e xce ss lquid is rem ove d again

Th surface of th h otplate sh l n t b e b ro e a d th ap p lia ce sh l wihsta d th electric

Compla ce is che ck d b y insp ecto

2 101 Ra ia t gri s s al not in orp rate a timer that is inten ed to delay the o eration of

a he tin element, u les they have a thermostat an are in orp rated in an ov n or other

comp rtment Hotplate s al not in orp rate a timer that is inten ed to delay the o eration

of a he tin element

Compla ce is che ck d b y insp cto

2 10 Barbe ue s al not have b re he tin elements

Bare he tin elements for ov n s al only b located at the to of the he ted comp rtment

Compla ce is ch cke d b y inspe cto

2 10 Ov n vents s al b con tru ted so that they do not dis harge moisture or gre se in

s c a way that cle ra c s an cre pa e dista c s are af ected

Compla ce is ch cke d b y inspe cto

2 10 Ov ns s al b con tru ted so that s elves can e si y sl de in the s p orts an do

not fal out of p sition when the sides are displaced as mu h as p s ible

Compla ce is ch cke d b y inspe cto a d b y ma ual test

2 10 Ap l an es s al not have o enin s on the u derside that would alow smal items to

p netrate an tou h l v parts

Comp lia ce is che ck d b y insp ecto a d b y m easuring th dista ce b etwe n th sup p ortn

su rface a d lve parts through op enings This dista ce sh l b e at le st 6 mm Howe er, if th

ap p lia ce is fi e d wih le gs, this dista ce is incre ased to 10 mm if th ap pla ce is inte ded to

sta d o a tab le a d to 2 mm if i is inte ded to sta d o th flo r

2 10 Gri s an barbe u s s al b con tru ted so that their he tin elements are fixed in

+AMD2:2 16 CSV  IEC 2 16

The req irement is not a pl ca le if the a pl an e compl es with the stan ard with the element

placed in an p sition

Compla ce is ch cke d b y insp cto

2 10 Hotplate s al b con tru ted so that he tin elements are prevented from rotatin

a out a vertical axis an are adeq ately s p orted in al p sition of adju tment of their

s p orts

NOT If a h atin eleme t is clamp d b a n t o a c ntral stu , a a ditio al me ns is re uire to pre e t its

rotatio

Compla ce is che ck d b y insp cto

2 10 Hotplate s al b con tru ted so that inad ertent o eration of tou h controls is

u l k ly if this could give rise to a hazardou situation d e to

– spi age of l q id , in lu in that cau ed by a ves el b i n over;

– a damp cloth placed on the control p nel

Compla ce is che ck d b y th folowin test, th ap pla ce b ein supp lie d at rate d v lta ge

Su fficie nt water to comp letely co e r th co trol p n l to a dep th n t e ce din 2 mm, wih a

minimu m of14 ml, is p oured ste diy o e r th co trol p an lso th t b ridgin oc urs b etwee n

Th re sh l b e n in dv rte t op e rato ofa y h atn eleme t for lo ge r th n 10 s

2 10 Hotplate in orp ratin touc controls s al req ire at le st two man al o eration

to switc on a he tin element but only one to switc it of

NOT To c in th c nta t surfa e at th same p int twic is n t c nsid re to b two o eratio s

Compla ce is che ck d b y ma ual test

2 1 0 In uction hotplate s al b con tru ted so that they can only b o erated with a

s ita le ves el placed on the cooking zon

Compla ce is ch cke d b y th folowin te st, th ap pla ce b ein supp lie d at rated v ltage

An iro b ar 2 mm thick h vin dime sio s 10 0 mm × 2 mm is p laced in th most

u nfa ourab le p si o o th cooking zone Th co trols are adjuste d to th ir ma im u m

set ng

Th temp erature rise of th b ar sh l n t e ce d 35 K

2 1 1 He tin elements in bre dma ers s al b located so that they are not exp sed to

Comp lia ce is che ck d b y insp ecto a d in case of doub t b y th folowin test.

A dou gh mixture as sp ecified in th instructo s h s ad ed ingredie ts to cause th dough to

o e rflow th p n Th o erflowin dou gh mixture sh l n t co ntact th he atn e leme ts

NOT An o erflow ma b a hie e b in re sin th in re ie ts in in reme tal amo nts (or e ample 10 %)

u ti o erflow is a hie e

2 1 2 Recon ection of the p wer s p ly to a bre dma er af er an inter uption s al not

res lt in a fire d e to an exten ed he tin p riod

Compla ce is ch cke d b y th folowin te st

Al b ate ries are rem ov d a d th b re adm aker is su p ple d at rate d v ltage a d op erated in

is h atn mode wih ut a lo d

After 1 min, th p ower sup ply is interupted for a pe riod of 5 min a d th n re stored Th

ap p lia ce sh l co tnue to op e rate in is h atn mode from th same p oint in th cycle, or a

ma ual o erato sh l b e re uire d to restart i

If th ap pla ce co tnue s to op erate au tomatcaly, th test is rep eate d b u t wih a 5 min

lo ge r p eriod of inte rru p tio If th a p lia ce st l co tnues to op erate au tomatcaly, th test

is rep e ated b u t wih th p riods ofinterupto incre ased b y at le st 5 min e ach tme

Th ap pla ce sh l e ve tualy re quire a ma u al op erato to restart i

2 1 3 Toa ters havin an ejector mec anism s al b con tru ted so that they switc of

automaticaly afer the normal to stin time even if the ejector mec anism is block d by the

bre d

Compla ce is che ck d b y th folowin te st

Th to as te r is su p pled at ra ted v lta ge a d th ejector mech nism is p re e nted from

rele sing On th completo of th n rmal to stn tme, h atn eleme ts sh l b e

au tomatcaly dis o n cted from th sup ply b y at le st a al-pole dis conne ction,

micro-dis o ne cto Howe er, a single p ole, micro-dis o ne cto is alowed, p ro ided h atn

eleme ts are n t ac e ssib le to th te st p rob e 12 of IEC 61032

2 1 4 He tin elements in c n y flos appl a c s s al b located so that they are not

exp sed to s gar d rin normal u e of the a plan e

Compla ce is che ck d b y th folowin test

Th ma im u m amou nt of su gar sp cified in instructo s is s atered o to th most

u nfa ourab le places of th u p p er su rface of th c ndy flos s ap pla nce Th su gar sh l n t

co tact th he atn e leme ts

2 1 5 For a plan es in orp ratin a hotplate with at le st one he ting unit control ed by

an ele tronic circ it, safety s al not b imp ired in the event of a fault in the ele tronic

circ it

Compla ce is che ck d b y th folowin test

Th ap pla ce is op erated under th co di ons spe cified in Clause 1 b u t supp lie d at rate d

+AMD2:2 16 CSV  IEC 2 16

Th fau lt co di o s in a) to g) of 19.1 2 are ap pled o e at a tme to th e le ctro nic c ircuit

co trol n th du ty cycle of e ch hotplate heating unit in tu rn If rela s are used to e ergize

th he ating unit, th rela s are re ndere d in p e ratv o e at a tme in ad i o

Th control set n sh l n t ch n e to a highe r set n for lo gerth n 2 min Howe er, for

induction hotplate s a ch nge to a higher setin is alowed p ro ided th oi temp erature

do s n t e ce d 270 K

Th software used to comply wih th re u ire me t sh l co tain me su res to co trol th

fault/erorco di o s sp e cifie d in Tab le R.1 a d is e valu atedin ac orda ce wih th rele a t

re u ireme ts of An e x R

23 Internal wiring

This clau e of Part 1 is a pl ca le ex e t as fol ows

2 3 Ad i o :

For a p lia ce s which ca b e op ene d to two p osi o s, 1000 fle in s are made wih th p rt

mo ed to th fully op en p si o a d th remainin fle ings to th oth r p osi o

– s lf-re eting th rmal cuto ts

2 1.5 Ad i o :

For ap plance cou p lers incorp ratn the rmo s tats, the rmal cut- outs or fuse s in th

co ne ctors, IEC 60 320-1 is a p licab le e ce t th t

– th e rthin co tact of th co ne ctor is alowed to b e ac es ib le, pro ided th t this

co tact is n t lk ly to b e grip p ed durin inserto or wihdrawal of th co n ctor;

– th temp erature re u ire d for th test of Clause 18 is th t me sured o th p ins of th

ap pla ce inlet durin th te st of Clause 1 of this sta dard;

– th b re king-cap aciy test of Clause 19 is carie d ou t usin th inlet ofth ap p lia ce;

2 101 Th rmostats an energ reg lators in orp ratin an of position s al not switc on

as a res lt of variation in ambient temp rature

Compla ce is che ck d b y th folowin test th t is caried out o thre de vices

Th de ice, set at th of p os ition, is p lace d for2 h in a amb ie nt temp erature of− °

−

50

a d the n at

– t °C, wh re t is th tem p erature ac ordin to th T-marking;

– 5 °C, forde ice s wih u t a T-marking

Du rin th test th of p os ition sh l b e maintain d

A te st v lage of50 0 Vis ap pled acros th co tacts for 1 min No b re akdown sh l oc u r

2 10 Th rmal c t-outs in orp rated in food d hy rators for complan e with 19.4 s al

not b self resetin

Comp lia ce is che ck d b y insp ecto

25 Supply connection a d external flexible cords

This clau e of Part 1 is a pl ca le ex e t as fol ows

2 1 Ad i o :

Ap l an es in orp ratin an a pl an e inlet that do s not comply with the stan ard s e ts of

IEC 6 3 0-1 s al be s p l ed with a cord set

2 7 Ad i o :

The s pply cord of a pl an es inten ed for outdo r u e s al b p ly hloro rene s e thed

an s al not b lg ter than ordinary p ly hloro rene s e thed flexible cord (code

+AMD2:2 16 CSV  IEC 2 16

28 Screws and c nnections

This clau e of Part 1 is a pl ca le

29 Clearances, cree age distanc s and s l d insulation

This clau e of Part 1 is a pl ca le ex e t as fol ows

2 2 Ad i o :

The micro n ironment is p l ution degre 3 u les the in ulation is en losed or located so

that it is u lk ly to b exp sed to p lution d rin normal u e of the a pl an e

2 3 Ad i o :

This req irement do s not a ply to the s e th of a visibly glowin he ting eleme t that is

inac es ible to test pro e 41 of IEC 610 2

31 Resistance to rusting

This clau e of Part 1 is a pl ca le ex e t as fol ows

Ad i o :

For ap pla ces inte nde d forou tdo r use, compla ce is ch ck d b y th sal mist test, Kb , of

IEC 60 06 -2-5 , se e riy 2 b ein ap p licab le

Before th test, e closures h vin a co tn are s ratch d b y me ns of a h rde ned ste l p in,

th e d of which h s th form ofa co e wih a to a gle of 40° Is tp is rou nded wih a

radius of0 ,2 mm ± 0,02 mm Th pin is lo ded so th t th force e erted alo g is a is is

10 N ± 0 ,5 N Th pin is he ld at a a gle of 80°– 85° to th h rizo tal a d s ratche s are made

b y drawin th p in alo g th surface ofth co tn at a sp ee d ofa p ro im ate ly 2 mm/s Fiv

s ratch es are made at le ast 5 mm ap art a d at le ast 5 mm from th edges

After th test, th a p lia ce sh l n t h v dete riorated to such a e xte nt th t comp lia ce wih

this sta dard, in p artcu lar wih Clauses 8 a d 27, is impaired Th co tn sh l n t b e b ro e n

a d sh l n t h v lo se e dfrom th surface

32 Radiation, toxicity and simi ar hazards

This clau e of Part 1 is a pl ca le

0

∅10+2

D Axis of fixin screw

NOT Th lo d is p sitio e o th rotary spit so th t th fixin screw c nta ts th diameter of th spit