Debbie Koch dmarion@sebs.rutgers.edu, Room 107, Food Science Bldg., Rutgers University, no later than FEBRUARY 1, 2021.. Applications filed after the deadline will not be considered!. Pl
Trang 1NYIFT OFFICE
P.O Box 138, Cresskill, NJ 07626 Tel: 201-905-0090 Fax: 201-490-5922 E-mail: nyiftoffice@optonline.net – Web: www.nyift.org
SPECIAL THIS YEAR!!!!!
APPLICATION FOR THE NYIFT FOOD SCIENCE
TEAM AWARD - POSTER COMPETITION
Page 1 of 4 Submit this completed application by email as a PDF to Ms Debbie Koch (dmarion@sebs.rutgers.edu), Room 107, Food Science Bldg., Rutgers University, no later than FEBRUARY 1, 2021 Applications filed after the deadline will not be considered! Please remember that all applicants need to have paid their NYIFT/CNJ IFT membership dues for 2020-21 to be
considered for this competition An email poll will be circulated one week prior to the deadline to
sign-up for poster presentations which will be conducted ONLINE via ZOOM
INSTRUCTIONS: This special TEAM award will recognize up to 3 students who have led a product
development team in a recent (2019-2020) product development competition (e.g., IFT Product Development, Smart Snacks for Kids Product Development, Developing Solutions for Developing
Countries, or similar competition) Up to 3 students can submit a poster for this competition, and all
applicants must participate in the preparation of the poster and its presentation to the committee
The winners will share the award and cash prize of $300 UNDERGRADUATE STUDENTS ARE STRONGLY ENCOURAGED TO APPLY!!
MUST BE TYPED
NAME OF PRODUCT DEVELOPMENT COMPETITION: _
MONTH AND YEAR OF COMPETITION: _
Continued on Page 2
APPLICATION FOR NYIFT FOOD SCIENCE TEAM POSTER COMPETITION
Trang 2Page 2 of 4 – Deadline February 1, 2021
APPLICANT 1: Will serve as the contact for the team
DEGREE SOUGHT: B.S. □ M.S □ Ph.D. □
University Program: Rutgers □ Montclair □
Number of years (or class year) in the Food Science program _
NAME: _ CONCENTRATION: _ DATE DEGREE EXPECTED: GRADE POINT AVG:
SCHOOL ADDRESS: _
State Zip Code
HOME ADDRESS: _
EMAIL: _
APPLICANT 2:
DEGREE SOUGHT: B.S. □ M.S □ Ph.D. □
University Program: Rutgers □ Montclair □
Number of years (or class year) in the Food Science program _
NAME: _ CONCENTRATION: _ DATE DEGREE EXPECTED: GRADE POINT AVG:
SCHOOL ADDRESS: _
State Zip Code
HOME ADDRESS: _
Trang 3EMAIL:
Continued on Page 3
Trang 4APPLICATION FOR NYIFT FOOD SCIENCE TEAM POSTER COMPETITION
Page 3 of 4 – Deadline February 1, 2021
APPLICANT 3:
DEGREE SOUGHT: B.S. □ M.S □ Ph.D. □
University Program: Rutgers □ Montclair □
Number of years (or class year) in the Food Science program _
NAME: _ CONCENTRATION: _ DATE DEGREE EXPECTED: GRADE POINT AVG:
SCHOOL ADDRESS: _
State Zip Code
HOME ADDRESS: _
Trang 5Continued on Page 4
Trang 6APPLICATION FOR NYIFT FOOD SCIENCE TEAM POSTER COMPETION
Page 4 of 4 – Deadline February 1, 2021
Use this page to provide an abstract (up to 350 words) describing your product, why it is desirable, and how it was
developed This OUTLINE MUST BE SIGNED BY THE DEPARTMENT HEAD OR MAJOR PROFESSOR
CONFIRMING THAT THE APPLICANTS ARE ENROLLED STUDENTS IN GOOD STANDING (Note: email
notification to Ms Debbie Koch can be substituted for the signature).
DATE: _ _
APPLICANT’S SIGNATURE