This chapter presents the following content: List the types of processes that spur development of new technologies, describe how technologies proceed through a life cycle, discuss ways to manage technology for competitive advantage, summarize how to assess technology needs,...and other contents.
Trang 1Managing
Technology
and Innovation
Chapter
Seventeen
Trang 2Learning Objectives
development of new technologies.
through a life cycle.
for competitive advantage.
Trang 3Learning Objectives (cont.)
pursuing technological innovation.
technology.
organization.
development projects.
Trang 4Technology and Innovation
Technology
– The systematic
application of
scientific
knowledge to a
new product,
process, or service
Trang 5The Technology Life Cycle
Figure 17.1
Trang 6Technology Dissemination Pattern and Adopter Categories
Figure 17.2
Trang 7Diffusion of Technological
Innovations
An innovation will spread quickly if it
– Has a great advantage over its predecessor
– Is compatible with existing systems,
procedures, infrastructures, and ways of
thinking
– Has less rather than greater complexity
– Can be tried and tested easily without
significant cost or commitment
– Can be observed and copied easily
Trang 8Dynamic Forces of a Technology’s Competitive
Impact
Figure 17.3
Trang 9Assessing Technology Needs
Technology audit
– Process of
clarifying the key
technologies on
which an
organization
depends
Trang 10Assessing External Technological Trends
Benchmarking
– the process of comparing the organization’s practices and technologies with those of other companies
Trang 11Framing Decisions about Technological Innovation
Table 17.2
Trang 12Sourcing and Acquiring
New Technologies
Make-or-buy decision
– The question an organization asks itself about whether to acquire new technology from an
outside source or develop it itself
Trang 13Technology Acquisition Options
Figure 17.4
Trang 14Technology and Managerial
Roles
Executive
champion
– An executive who
supports a new
technology and
protects the
product champion
Trang 15Requirements for Innovation
Figure 17.5