One each of stainless steel condiment board, water pan, wok supporter and sieve holder -Safety With electronic ignition device with control in front panel together with air blower switch
Trang 1Technical service contacts
HONG KONG
Pro-Fit Industrial Co Ltd
Flat A, 8/F., Chung Shun Knitting Centre, 1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong
Phone : (852) 2371-2862
E-mail : profi t@profi tind.com Website : www.profi tind.com
CHINA
Guangdong Foshan Fordex Kitchen Utensils Co Ltd
Phone : (86) 0757-86417222
E-mail: foshan@profi tind.com
BEIJING
Fortune-Cater Equipment Co., Ltd
Phone : (86) 010-67676228 Fax : (86) 010-67620538 E-mail: bj@profi tind.com
SINGAPORE & MALAYSIA
Phone : (60) 17-2255446
E-mail: shchew@profi tind.com
Contents
Trang 2Product Description Wok Range 1 – Ring with 1 rear pot
Function Guangdong style, Fast stir-frying for batch cooking
Dimensions 47.2” x 48.0” x 31.9”H + 17.7”H back splash
(1200 x 1220 x 810 mmH + 450 mmH back splash)
Construction Single wok range with 1 rear pot
Fire brick insulation burner chamber with 3.94” dia air blast burner with fl ue tunnel to the rear pot and exhaust chimney
1.5 mm thick 304, no 4 fi nishing stainless steel range top with insulation underneath and recess to the front with drain channel
Back splash mounted swivel faucet
4 x 1.5” dia strong adjustable range legs fully welded to the range top to support the weight of wok range
-Engineering/MEP ratings Gas 100 mm dia air-blast burner with 1 no of CSA approved AE1 air blower
Electrical requirement : 0.18 kW (voltage –110~220V/1ph/50~60Hz) Heat input :
Town Gas : 52 kW (177 431 BTU / hr ) Propane Gas : 55 kW (187 660 BTU / hr ) Natural Gas : 52 kW (177 431 BTU / hr )
-Sanitation - Recessed range top for easy fl ushing and cleaning
- Stainless steel exterior for easy cleaning
Accessories 1 unit of AE1 air blower (with CSA approved) One each of stainless steel
condiment board, water pan, wok supporter and sieve holder
-Safety With electronic ignition device with control in front panel together with air
blower switch, fl ame failure device (safety valve), pilot valve, water gate valve
& main gas cock
-Maintenance and Time Intervals
Flame failure device
Pilot ignited cable Performance check and replacement
Automatic Pilot sensor Performance check and replacement (if needed) ●
● Repair and maintenance must be done by qualifi ed person
○ General maintenance can be carried out by end-users
Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable
For technical support, please refer to the page of Technical service contacts
Trang 3General information and maintenance
1 If the pilot light does not light up, do not turn on the Main Gas Cock
2 If the pilot fl ame does not light up, try to press the Electronic ignition button again If it still fails, inform the qualifi ed service agent to take appropriate action on maintenance and replacement
3 Remember to shut off the Pilot Light while not in cooking for an extended period of time
4 The kitchen exhaust system must be turned on whenever the appliance is in operation
5 Always pay attention to any gas leakage of the Main Gas Cock and connection joints of the gas pipes If there is leakage problem, shut off the main gas supply valve and then inform the qualifi ed service agent for maintenance
6 Since the Fire Brick and the Burner Cover are directly exposed to high-temperature fl ame, they should be replaced when damaged
7 When the appliance is idle, clean it up and always keep it tidy
8 To avoid damage on the stove body, do not strike bulky and heavy objects onto the stove
WRG-2-GET
Product Description Wok Range 2 – Rings with 2 rear pots
Function Guangdong style, Fast stir-frying for batch cooking
Dimensions 84.6” x 48.0” x 31.9”H + 17.7”H back splash
(2150 x 1220 x 810 mmH + 450 mmH back splash)
Fire brick insulation burner chamber with 3.94”dia air blast burner with fl ue tunnel to the rear pot and exhaust chimney
1.5 mm thick 304, no 4 fi nishing stainless steel range top with insulation underneath and recess to the front with drain channel
Back splash mounted swivel faucet
4 x 1.5” dia strong adjustable range legs fully welded to the range top to support the weight of wok range
-Engineering/MEP ratings Gas 100 mm dia air-blast burner with 2 nos of CSA approved AE1 air blower
Electrical requirement : 2 x 0.18 kw (voltage – 110-220V/1ph/50~60Hz)
Heat input : Town Gas : 104 kW (354 862 BTU / hr ) Propane Gas : 110 kW (375 335 BTU /hr ) Natural Gas : 104 kW ( 354 862 BTU / hr )
-Sanitation - Recessed range top for easy fl ushing and cleaning
- Stainless steel exterior for easy cleaning
Accessories 2 units of AE1 air blower, each of stainless steel condiment board, water pan,
wok supporter and sieve holder
-Safety With electronic ignition device with control in front panel together with air
blower switch, fl ame failure device (safety valve), pilot valve, water gate valve
& main gas cock
Trang 4
Super Power Wok Range (Guangdong Style)
with 1 rear pot without rear pot with 2 rear pots without rear pot
Model ► WRG-1-GET WRGN-1-GET WRG-2-GET WRGN-2-GET Dimensions
Heat input kW (BTU / hr.)
Operating Pressure (inch in Water Column)
Fuel pipe connection (inch)
Water inlet / Drainage pipe (inch)
Net / Gross Wt (kgs) 410 / 535 300 / 400 730 / 965 530 / 720
Standard Accessories Parts Name No Dimensions (mm) (L x D x H) Illustration
Wok supporter WR-WSU-1 260 x 80 x 120
Optional Accessories
SHUT OFF
For temporary shut off, just turn off the Main Gas Cock (5)
If the appliance is not in use, turn off all the gas valves and the Air Blower Switch (11)
a
b
Important Notes –
Do not turn on the main gas valves unless the pilot fl ame is on
Ensure the kitchen ventilation system is on before operating the appliance
Keep the kitchen well ventilated at all the time
WHAT TO DO IF YOU SMELL GAS:
Do not light any appliance
Do not touch any electric switch
Do not use any phone in your building
Immediately call your gas supplier from a phone outside the building
Follow your gas supplier’s instructions
If your gas supplier cannot be reached, call the fi re department
Installation and service must be performed by a qualifi ed installer, service agent
or the gas supplier
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Operation manual
Leave the pilot light on (8) Turn off the main gas cock (5) Turn off the main gas cock (5)
Turn off the pilot light (8)
Turn off the air blower (11)
Temporary shut off Not in use
Trang 5Operation manual
* This appliance is only for professional use and that it should be used
by qualifi ed people.
TURN ON
Before lighting the appliance, ensure all gas valves are in closed position
Make sure systems of gas supply and water supply are in condition Then turn on air blower (11)
Turn on the Pilot Light (8) Press the Ignition Button (7) and Flame failure device (safety valve) (13) simultaneously to light the pilot Once pilot fl ame
is established, hold the buttons for 30 seconds
If the pilot fl ame is not lit, wait for 5 minutes before attempting step c
Turn on the Main Gas Cock (5) until a desirable fl ame is obtained
a
b
c
d
e
Turn on air blower (11)
2b - Press the Flame failure device (13) & ignition button (7) simultaneously
& hold for 30 sec.
2a -Turn on the Pilot Light (8)
Turn on the Main Gas Cock (5)
Exhaust tunnel Swivel faucet Rear pot Drainage channel Main gas cock handle Main burner Electronic ignition button Pilot light
Water valve Adjustable bullet feet Air blower switch Air blower Flame failure device (safety valve)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
70.9"
35.4"
84.6"
47.2"
Trang 61 2 15
16
17
8
10 9
11 12 14
13
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5 7
Structure
The Wok Range is constructed of stainless steel exterior body, stove top, condiment board, steel frame and adjustable bullet feet
It is equipped with powerful burner, air blower and air supply control with chain The main components of the air/ gas mixing burner are cast iron casing, bushing for cap head, cap head, fi re brick, burner cover and pilot light set
Other constructions include swivel faucet(s), drainage tunnel with perforated cover, back splash and exhaust tunnel It is also equipped with rear pot(s) for WRG series
Gas fuel supply pipe and water inlet pipe are easy to install in part under the range
Main cock handle, pilot light, air blower switch, electronic ignition switch and water valve are located on the front control panel for easy operation
1
2
3
4
5
WRG-1-GET
No Name
1 Exhaust tunnel (upper part)
2 Back splash
3 Stainless steel rear pot
4 Stainless steel dome ring
5 Burner assembly
6 Cast iron burner ring
7 Stainless steel dome ring
No Name
10 Condiment board
11 Drain channel with perforated cover
12 Stainless steel front panel
13 Mild steel combustion chamber holder
14 Switch and controls
15 Swivel faucet
16 Stainless steel table top
14 Safety valve (Flame failure device) 9 9
Structure of the combustion system