FSE GET OM 2012 03 v1

Important Note: Operator MUST drain away water completely inside heat exchange chamber everyday after use and MUST turn off the drainage valve after each drainage to avoid damage to the

Steamer Installation Manual

www.profi tind.com

All rights reserved All trademarks are the property of their respective owners.

Reproduction in whole or in part without written permission is prohibited. FSE-GET-OM-2012-03-V1

Steamer

Operator’s Manual

FSE-1-N2-GET Single steamer

FSE-2-N2-GET Double steamer

NOTE: To keep this appliance area free and clear from combustibles.

This manual must be retained for future reference

CAUTIONS

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death Read the installation and operator’s instructions thoroughly before installing or servicing this equipment.

All installations must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z233.1 / NFPA 54 or Natural Gas and Propane Installation Code, CSA B149.1

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FOR YOUR SAFETY

Do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.

Steamer Operator’s Manual

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FSE-GET-OM-2012-03-V1

General information and maintenance

If the pilot fl ame does not light up, do not turn on the main cock handle

If the pilot fl ame does not light up after turning on the main cock handle or pilot light cannot light

up, inform the qualifi ed service agent to take appropriate action on maintenance and replacement

Remember to turn off the pilot light valve while not in cooking for an extended period of time

The kitchen exhaust system must be turned on whenever the appliance is in operating

Always pay attention to any gas leakage from the main cock handle and/or connection joints of the gas pipes If there is leakage problem and strong smell of gas amount appearance, must not turn on any button Turn off the main gas supply valve, open the windows and then inform the qualifi ed service agent for maintenance

Clean and drain the water tank daily

When the appliance is idle, clean the body and water drainage channel and always keep it tidy

To avoid damages on the cabinet body, do not strike bulky and heavy objects onto the cabinet

Important Note:

Operator MUST drain away water completely inside heat exchange chamber everyday after use and MUST turn off the drainage valve after each drainage to avoid damage to the chamber If countries have hard water system, water softener for water supply to the chamber must be added

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Maintenance and Time Intervals

Descriptions Necessary works Daily Weekly Every 3 months Half-yearly Body and water tunnel General cleaning ○

Flame failure device (safety

Thermocouple Performance check and replacement (if needed) ● Heat exchange chamber Drainage check ○

Water fl oat ball device Performance check ○

● Repair and maintenance must be done by qualifi ed person.

○ General maintenance can be carried out by end-users.

Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable

For technical support, please refer to the page of Technical service contacts

HONG KONG

Pro-Fit Industrial Co Ltd

Flat A, 8/F., Chung Shun Knitting Centre, 1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong

Phone : (852) 2371-2862 Fax : (852) 2371-2867 E-mail : profi t@profi tind.com Website : www.profi tind.com

CHINA

Guangdong Foshan Fordex Kitchen Utensils Co Ltd

Phone : (86) 0757-86417222 Fax : (86) 0757-86417233 E-mail: foshan@profi tind.com

Technical Service Contacts :

BEIJING

Fortune-Cater Equipment Co., Ltd

Phone : (86) 010-67676228 Fax : (86) 010-67620538 E-mail: bj@profi tind.com

SINGAPORE & MALAYSIA

Phone : (60) 17-2255446 Fax : (603) 91714788 E-mail: shchew@profi tind.com

Steamer Operator’s Manual

Contents

Technical service contacts

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FSE-GET-OM-2012-03-V1

Specifications

FSE-1-N2-GET

Product Description Environmental type Single ring steamer

(950 x 1050 x 810 mmH +450 mmH back splash)

- With cut hole opening to suit 20.5” dia steam container

- With 4 nos of 2.28” dia full height stainless steel adjustable legs

1.5 mm thick 304, no 4 fi nishing stainless steel range top with insulation underneath and recess

to the front with drain channel Lower part burner housing is constructed of 2.0 mm thick stainless steel sheet Heat exchange type - equipped with one stainless steel recycle steam generator heated from 4 nos

of less heat-input high speed turbo jet burner Electronic ignition

Auto water refi lling system

1 unit of range top mounted European swivel faucet

-Engineering/

MEP ratings

Electrical requirement for solenoid 0.0154 kW (110-120V/1ph/50~60Hz) or (220-240V/1ph/50~60Hz)

Heat input : Town Gas : 45 kW (153 546 BTU / hr ) Propane Gas : 45 kW (153 546 BTU / hr ) Natural Gas : 45 kW (153 546 BTU / hr )

Accessories Supplied with 1 set of steam container (consists of 1 each steam container supporter, 7-hole plate,

container cover and four each steam container and rice pan) Optional – single or double compartments of removable rice roll tray

Over heat protection for heat exchange chamber

Noise level is less than 70 dB Flue temperature at exhaust chamber is less than 200ºC

1 Exhaust tunnel

2 Water tank with automatic fl oat ball valve

3 Cap opening steam outlet

4 Container supporter guide

5 Drainage channel

6 Swivel faucet

7 Water gate valve

8 Flame failure device (safety valve)

9 Main gas cock handle

10 Pilot light

11 Drainage gate valve

12 Inspection hole

13 Electronic ignition

Operator’s Manual

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10 9 12 11

8 7 13

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8 7 13

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10 9 12 11

Single Steamer

(FSE-1-N2-GET)

SHUT OFF

For temporary shut off, just turn off the Main Gas Cock (9) Leave the Pilot Light (10) on

If the appliance is not in use, turn off all the gas valves Also shut off Water Gate Valve (7) and Drainage Gate Valve (11) after draining water off from the chamber

a) b)

Double Steamers

(FSE-2-N2-GET)

* This appliance is only for professional use and that it should be used by qualifi ed people.

TURN ON

Turn on the exhaust fan to keep the kitchen in good ventilation Make sure water in the water tank is

up to the standard level

Before lighting the appliance, ensure all gas valves are in closed position

Turn on the Pilot Light (10) Press the Electronic Ignition Button (13) and Flame failure device (safety valve) (8) simultaneously to light the pilot Once the pilot fl ame is established, hold the buttons for 30 seconds

If the pilot fl ame is not lit, wait for 5 minutes before attempting step (c)

Turn on the Main Gas Cock (9) until a desirable fl ame is obtained Steam will be produced shortly (normally in 8 minutes)

a) b) c)

d) e)

Step 1 Step 2 Step 3

Turn on the Pilot light (10) Press the Safety Valve (8) and the Electronic

Ignition Button (13) simultaneously

Turn on the main cock (9)

Temporary shut off Not in use

Turn off the Main Gas Cock (9)

Leave the Pilot Light (10) on Turn off the Pilot Light (10)

Turn off the Main Gas Cock (9)

Important Notes:

Make sure water is removed from the heat exchange chamber at least once a day

If countries have hard water problem, water softener must be added to supply soft water to the chamber

WHAT TO DO IF YOU SMELL GAS:

Do not light any appliance

Do not touch any electric switch

Do not use any phone in your building

Immediately call your gas supplier from a phone outside the building

Follow your gas supplier’s instructions

If your gas supplier cannot be reached, call the fi re department

Installation and service must be performed by a qualifi ed installer, service agent or the gas supplier

a) b)

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Steamer Operator’s Manual

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FSE-GET-OM-2012-03-V1

Structure of the combustion system

No Parts Name Replacement parts listRecommended Installer and / or service agentInstalled & adjusted by

1 Gas supply pipe

Steamer Operator’s Manual

Specifications

FSE-2-N2-GET

(1800 x 1050 x 810 mmH +450 mmH back splash)

- with cut hole opening to suit 20.5” dia steam container

- with 4 nos of 2.28” dia full height stainless steel adjustable legs

1.5 mm thick 304, no 4 fi nishing stainless steel range top with insulation underneath and recess

to the front with drain channel Lower part burner housing is constructed of 2.0 mm thick stainless steel sheet Heat exchange type - equipped with one stainless steel recycle steam generator heated from 4 nos

of less heat-input high speed turbo jet burner Electronic ignition

Auto water refi lling system

1 unit of range top mounted European swivel faucet

-Engineering/

MEP ratings

Electrical requirement for solenoid 0.0154 kW (110-120V/1ph/50~60Hz) or (220-240V/1ph/50~60Hz)

Heat input : Town Gas : 2 x 45 kW (153546 BTU / hr ) Propane Gas : 2 x 45 kW (153546 BTU / hr ) Natural Gas : 2 x 45 kW (153546 BTU / hr )

Accessories Supplied with 2 sets of steam container (consists of 1 each steam container supporter, 7-hole plate,

container cover and four each steam container and rice pan) Optional – single or double compartments of removable rice roll tray

Over heat protection for heat exchange chamber

Noise level less than 70 dB Flue temperature at exhaust chamber less than 200ºC

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FSE-GET-OM-2012-03-V1

Specifications

FSE-1-N2-GET Single Steamer FSE-2-N2-GET Double Steamer

Specifi cations of Steamer (Dim Sum)

Single Steamer Double Steamer

Model ► FSE-1-N2-GET FSE-2-N2-GET

Dimensions

Width x Depth x Height (inch) 37.4 x 41.3 x (31.9 + 17.7) 70.9 x 41.3 x (31.9 + 17.7) Width x Depth x Height (mm) 950 x 1050 x (810+450) 1800 x 1050 x (810+450)

Solenoid

Loading (kW) Voltage (V/Ph/Hz) 0.0154 (110~120/1/50~60) or (220~240/1/50~60)

Heat input kW (BTU / hr.)

Town Gas / Propane (L.P Gas) / Natural Gas 45 (153546) 2 x 45 (153546)

Operating Pressure (inch in Water Column)

Fuel pipe connection (inch)

Town Gas / Propane (L.P Gas) / Natural Gas Ø1 2 x Ø1

Water inlet / Drainage pipe (inch)

Water inlet / Drain Ø0.5 / Ø1.5 Ø0.5 / Ø1.5

Net / Gross Wt (kgs) 172 / 272 342 / 502

Standard Accessories

Parts Name N O Dimensions (L x D x H)

Steam container supporter FS-SCS-1 Ø20.5” x 4.72” (Ø520 x 120 mm) 7-hole plate FS-7HP-1 Ø23.6” (Ø600 mm) Steam container FS-SC-1 Ø20.5” X 4.53” (Ø520 x 115 mm) Steam container cover FS-SCC-1 Ø20.5” X 7.84” (Ø520 x 200 mm) Rice pan FS-RP-1 Ø16.9” X 2.76” (Ø430 x 70 mm)

Optional Accessories

Removable rice roll tray (single compartment) FS-RRT-1 17.3” x 23.0” x 5.31” (440 x 585 x 135 mm) Removable rice roll tray

(double compartments) FS-RRT-2 34.1” X 23.0” X 5.31” (865 X 585 X 135 mm)

Structure

The steamer is constructed of high quality stainless steel with three major portions: the stainless steel turbo jet burners, the exterior body and the stainless steel heat exchange chamber

The top of the steamer is constructed of stainless steel with slope to water drainage channel with perforated cover and a steam discharge cap opening The exterior body is constructed of stainless steel cover panels

The heat exchange chamber is newly designed It can produce a great volume of powerful steam from the heat exchange chamber in a short while Steam is an extremely effi cient heat transfer medium, it goes up from cap opening and carries a great deal of heat energy which readily transfers directly to the food and therefore more time and power can be saved The inbuilt water tank is equipped with automatic fl oat ball device to control water level and check cover To ensure safety, the steamer is equipped with overheat device and cut off to heat exchange chamber as well as the fl ame failure device (safety valve) to ensure safety operation

The gas burner system is equipped with specially designed stainless steel turbo jet burners, the fl ue, the frame, the side and the front cover panels and adjustable bullet feet The front panel is equipped with main cock handle, pilot light, fl ame failure device (safety valve), the inspection hole, the electronic ignition, etc

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Structure of Single Steamer

FSE-1-N2-GET

Structure of Double Steamer

FSE-2-N2-GET

Quantity

3 Water drainage pipe (heat exchange chamber) 1 2

11 Drainage channel with perforated cover 1 1

Water tank with ball cock valve