PRO-GET-OM-2012-03-V1 Pig Roaster Operator’s Manual PRO-3-HR-GET Heat Radiant Type NOTE: To keep this appliance area free and clear from combustibles.. 4 fi nishing with fi re brick insu
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All rights reserved All trademarks are the property of their respective owners.
Reproduction in whole or in part without written permission is prohibited. PRO-GET-OM-2012-03-V1
Pig Roaster
Operator’s Manual
PRO-3-HR-GET (Heat Radiant Type)
NOTE: To keep this appliance area free and clear from combustibles.
This manual must be retained for future reference
CAUTIONS Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death Read the installation and operator’s instructions thoroughly before installing or servicing this equipment.
All installations must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z233.1 / NFPA 54 or Natural Gas and Propane Installation Code, CSA B149.1
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FOR YOUR SAFETY
Do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.
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Technical service contacts
HONG KONG
Pro-Fit Industrial Co Ltd
Flat A, 8/F., Chung Shun Knitting Centre, 1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong
Phone : (852) 2371-2862 Fax : (852) 2371-2867 E-mail : profi t@profi tind.com Website : www.profi tind.com
CHINA
Guangdong Foshan Fordex Kitchen Utensils Co Ltd
Phone : (86) 0757-86417222 Fax : (86) 0757-86417233 E-mail: foshan@profi tind.com
BEIJING
Fortune-Cater Equipment Co., Ltd
Phone : (86) 010-67676228 Fax : (86) 010-67620538 E-mail: bj@profi tind.com
SINGAPORE & MALAYSIA
Phone : (60) 17-2255446 Fax : (603) 91714788 E-mail: shchew@profi tind.com
Pig Roaster Operator’s Manual
Contents
Structure of the combustion system 4
General information and maintenance 7
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PRO-GET-OM-2012-03-V1
Specifications
PRO-3-HR-GET
Manufacturer PRO-FIT - Brand : Power Flame
Product Description Pig Roaster (Heat Radiant Type)
Function For roasting suckling pig, BBQ pork & pork belly, etc
Dimensions Dim.: 24.4” (W) x 43.3” (D) x 23.6” (H)
620 (W) x 1100 (D) x 600 (H) mm
Construction The exterior body is constructed with high quality of 1.2mm thick stainless steel casing
Type No.304, no 4 fi nishing with fi re brick insulation
3 pieces of bar burners with pilot valve, fl ame failure device (safety valve) and 3 nos of main gas cock switches
3 pieces of removable stainless steel heat radiant type grates with 4 heavy-duty stainless steel adjustable bullet feet
-Engineering/
MEP ratings
Electrical requirement for solenoid 0.0154 kW (110-120V/1ph/50~60Hz) and (220- 240V/1ph/50~60Hz)
Heat Rate Propane Gas : 60 kW (204 728 BTU / hr ) Natural Gas : 60 kW (204 728 BTU / hr ) Town Gas : 60 kW (204 728 BTU / hr )
-Sanitation Stainless steel exterior body
Accessories 3 pieces of removable stainless steel heat radiant type grates that can be washable
1 stainless steel drip tray
-Safety - Standard with safety valve – fl ame failure device
Particulars ready to roast pig in 7 minutes after light up the roaster
no need to put in lava rocks on the heat radiant type grates
General information and maintenance
1 If the pilot fl ame does not light up, do not turn on the Main Cock Handle
2 If the pilot does not light up, try to press the Electronic ignition button again If it still fails, inform the qualifi ed service agent to take appropriate action on maintenance and replacement
3 Remember to shut off the Pilot Light while not in cooking for an extended period of time
4 The kitchen exhaust system must be on whenever the appliance is in operation
5 Always pay attention to any gas leakage from the Main Cock Valve and connection joints of the gas pipes If there is leakage problem, shut off the main gas supply valve and inform qualifi ed service agent for maintenance
6 When the appliance is idle, clean the body and the Drip Tray and always keep it tidy
7 To avoid damages on the roaster body, do not strike bulky and heavy objects onto the roaster
Maintenance and Time Intervals Descriptions Necessary works Daily Weekly Half-yearly
Heat Radiant Panel General cleaning ○
Flame failure device
Pilot Lighter & Valve Leakage check ● Power Burner General cleaning ○
Automatic Pilot Sensor Performance check and replacement (if need) ●
● Repair and maintenance must be carried out by qualifi ed person
○ General maintenance can be carried out by end-users
Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable
For technical support, please refer to the page of Technical Service Contacts
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Operation manual Important Notes –
Do not turn on the main gas valves unless the pilot fl ame is on Ensure the kitchen ventilation system is on before operating the appliance Keep the kitchen well ventilated at all time
HOT SURFACES – Always use thermal gloves when using the appliance
Do not put any lava rock, charcoal or any other solid obstacles on the heat radiant top during operation and combustion
Do not wash the heat radiant panel when they are hot to avoid damage
WHAT TO DO IF YOU SMELL GAS:
Do not light any appliance
Do not touch any electric switch
Do not use any phone in your building Immediately call your gas supplier from a phone outside the building Follow your gas supplier’s instructions
If your gas supplier cannot be reached, call the fi re department Installation and service must be performed by a qualifi ed installer, service agent or the gas supplier
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Pig Roaster Operator’s Manual
Specifications
PRO-3-HR-GET
Specifi cations of Pig Roaster
ġġ Pig Roaster BURNER TYPE 3 sets Iron Bar Burner
Model PRO-3-HR-GET
Dimensions (inch) Width x Depth x Height (inch) 24.4 x 43.3 x 23.6
Width x Depth x Height (mm) 620 x 1100 x 600
Solenoid
Loading (kW) Voltage (V/Ph/Hz) 0.0154 (110~120/1/50~60) or (220~240/1/50~60)
Heat input kW (BTU / hr.)
Town Gas 60 (204728)
Propane (L.P Gas) 60 (204728) Natural Gas 60 (204728)
Operating Pressure (inch in Water Column)
Town Gas 6
Propane (L.P Gas) 11
Natural Gas 7
Fuel pipe connection (inch) Ø 1
Net / Gross Wt (kgs) 230 / 290
Structure of Pig Roaster
The pig Roaster is constructed of 3 major parts: the body, the burners and heat radiant panels
The powerful burner is equipped with 3 nos of bar burners, pilot pipe, gas in orifi ce, A-mode air mixer, pilot lighter with valve and fl ame failure device (safety valve)
The control panel consists of 3 gas cock switches and pilot switch
The body is constructed with high quality stainless steel casing with fi re brick insulation and equipped with 3 pieces of stainless steel heat radiant panel with adjuster
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N OS Parts names
1 S/S heat radiant panel
2 Side panel
3 Front panel
4 Front panel (upper part)
5 Bbq fork stand
6 Inner panel
7 Bar burner
8 Drip tray
9 Fire brick
10 Drip bray slide
11 Adjustable bullet feet
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Structure of the combustion system
Replacement parts list
Installed & adjusted
by Installer and / or service agent
6 Gas valve with handle (main cock) 9
9 Pilot lighter switch valve 9
10 Flame failure device (safety valve) 9 9
Operation manual
Heat radiant panel Fork stand Gas Cock Pilot lighter with hose Bar burner
Inspection hole Pilot switch Flame failure device (safety valve) Pilot lighter valve
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* This appliance is only for professional use and that it should be used by qualifi ed people.
1 TURN ON
a) Before lighting the appliance, ensure all gas valves are in closed position
b) Turn on the gas on/off valve and the Pilot Switch (7)
c) Turn on the Pilot Lighter Valve (9) Establish the manual fl ame by Pilot Lighter (4) and press the button of Flame Failure Device “Safely valve” (8) to light the pilot with the manual fl ame Once the pilot fl ame is established, continuously press the button of Flame failure device (safety valve) (8) for 20 seconds
d) If pilot fl ame is not lit, wait for 5 minutes before attempting step (C) Else, shut off the pilot lighter valve (9) and place it to the original position
e) Turn on all the Gas Cock Switch (3)
2 SHUT OFF
a) For temporary shut off, just turn off the Gas Cock Switch (3) and leave the Pilot Switch (7) on
b) If the appliance is not in use, turn off all the gas valves
1
Turn on the pilot switch (7)
Step 1
Turn on the pilot lighter valve (9)
Establish a manual flame
Step 2
Depress the safety valve (8) Point & light the pilot
Step 3
Close the pilot lighter valve (9)
Place the pilot lighter to the original place
Step 4
Turn on the all gas cock (3)
Step 5
Leave the pilot switch on
Temporary shut off
Turn off the gas cock
Turn off the pilot switch
Not in use
Turn off the gas cock
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7 8
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