NLU-04-FSSC22000-V4.jan-2018

Asst.Prof.Dr.Suthat Surawang-NLU-2018-FSSC 22000• Food Safety System Certification 22000 • การรับรองระบบความปลอดภัยอาหาร • Re-benchmarked and recognized by GFSI Global Food Safety Initia

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Asst.Prof.Dr.Suthat Surawang-NLU-2018-FSSC 22000

• Food Safety System Certification 22000

• การรับรองระบบความปลอดภัยอาหาร

• Re-benchmarked and recognized by GFSI

(Global Food Safety Initiative) in 2013

• Version 3 (April, 2013), Gorinchem, The Netherlands

• Version 3.1 (April, 2014), Gorinchem, The Netherlands

• Version 3.2 (Feb., 2015), Gorinchem, The Netherlands

• Version 4.0 (Jan., 2017)

• Certification scheme for food safety systems

• Suitable for Food Manufacturer

• Use the existing standard

– FSMS (ISO 22000: 2005)

– Technical Specifications for sector PRPs (ISO/TS 22002-1,

PAS 223)

• Purpose

– Food safety management and HACCP

– Good manufacturing practices (clause 7.2, PRP)

– Additional requirements (Part I, Appendix IA)

• www.mygfsi.com

• an industry-driven initiative providing thought leadership and guidance on food safety management systems necessary for safety along the supply chain

• GFSI is a division and facilitated by the Consumer Goods forum (CGF) , a global parity-based industry network, driven by its members.

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Asst.Prof.Dr.Suthat Surawang-NLU-2018-FSSC 22000 Asst.Prof.Dr.Suthat Surawang-NLU-2018-FSSC 22000

ISO 22000: 2005

PAS 223 :2011

ISO/TS 22002-1:2009

Additional Requirements

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1 PURPOSE 1.1 Food categories and sectors 1.2 Field of application

2 OUTLINE OF SCHEME REQUIREMETS 2.1 Food safety management system requirements (ISO 22000) 2.2 Quality management system requirements (ISO 9001) 2.3 Sector specific Pre-requisite programs (PRPs) requirements

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1 PURPOSE

• Food safety management and HACCP

• Good manufacturing practices

– Clause 7.2 (PRPs) does not specify as the standard for the whole food

chain and the variation of basic hygiene requirements between sectors

– Technical specifications can be used in addition to ISO 22000 to provide

further detail of clause 7.2

• Additional requirements

– Part I, Appendix IA

• 8 Food categories

– A – farming 1 (animals/ fish and seafood) – C – Processing perishable products – D – Production of animal feed/ pet food – E – Catering

– FI – Retail – G – Provision of transport and storage services of food and feed – I – Production of food packaging material

– K - Production of (bio) chemicals

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1.2 Field of application

– The Scheme requirements are global in nature,

applicable to organizations in the food and feed supply chain regardless of their size and complexity, whether profit-making or not and whether public or private.

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2 OUTLINE OF SCHEME REQUIREMETS

2.1 FSMS

- ISO22000 (clause 4)

2.2 QMS

- ISO 9001

2.3 PRPs

- ISO/TS 22002-1

- The condition of PRPs shall be ; Specified,

Documented, Validated and Verified 2.4 Additional scheme requirements

- 10 requirements

1) Management of services 2) Supervision of personnel 3) Management of supplied materials 4) Management of natural resources (for animal production only) 5) Food defense

6) Food fraud prevention 7) Formulation of products (only for pet food for dogs and cats) 8) Management of allergens

9) Product labelling 10) Environmental monitoring 11) Logo use.

1) Management of services

The organization in the food chain shall ensure that all services that

are provided and may have an impact on food safety:

a) have specified requirements,

b) are described in documents to the extent needed to conduct hazard

analysis,

c)aremanagedinconformancewiththerequirementsoftechnicalspecificationf

or sector PRPs,

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1) Management of services

- The organization in the food chain shall ensure that all services that are provided and may have an impact on food safety

- The services shall include at least: a) utilities, b) transport, c) maintenance, and d) outsourced activities

2) Supervision of personnel

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5.1 Threat assessment

1) The organization shall document, establish and maintain a

documented procedure for food defense threat assessment that:

2) In order to identify the threats, the organization shall assess the

susceptibility of its products to potential acts of:

5.2 Preventive measures

The organization shall put in place appropriate preventive measures to

protect consumer health impacts

5.3 Annual review

The food defense procedure shall be reviewed at least annualy

6.1 Vulnerability assessment 1) The organization shall document, establish and maintain a documented procedure for food fraud vulnerability assessment 2) In order to identify the vulnerabilities, the organization shall assess the susceptibility of its products to potential acts of food fraud.

6.2 Preventive measures The organization shall put in place appropriate preventive measures to protect consumer health.

6.3 Annual review The food fraud prevention procedure shall be reviewed at least annually.

11) Logo use

- Certified organizations are entitled to use the FSSC 22000 logo.

- The FSSC 22000 logo may be used on the organization’s printed

matter, website and other promotional material subject to the

following design specifications:

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Questions?

• What is the GFSI?

• What is the FSSC 22000 and How important for food industry?

• Which quality standards are composed in FSSC 22000?

• What’s the Additional requirements in these clauses

– Food fraud prevention – Food defense

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