Pricing Objective• Pricing is key to managerial decision making • Firms with market power can raise prices without losing all customers to competitors • A firm has market power when it f
Trang 1Managerial Economics and Organizational Architecture, 5e
Chapter 7: Pricing with
Market Power
Trang 2Pricing Objective
• Pricing is key to managerial decision
making
• Firms with market power can raise prices
without losing all customers to competitors
• A firm has market power when it faces a
downward sloping demand curve
7-2
Trang 3• Assume profit maximization
– Implies single period pricing strategies
• Firms wish to capture as much consumer
surplus as possible
• Consumer surplus is the difference
between what the consumer is willing to
pay and what the consumer actually pays
7-3
Trang 4Pricing with Market Power
Trang 5The Benchmark Case:
single price per unit
Trang 6Single Price per Unit
$
7-6
Trang 7Cost Issues
• Relevant costs
– sunk costs are irrelevant
– current opportunity costs are relevant
– historical costs are irrelevant
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Trang 9Price Sensitivity and Optimal Markup
The optimal markup
is higher for the less elastic demand
Trang 11Estimating Profit-Maximizing Price
• In theory, MC=MR, but in practice,
manager may not know demand curve
and therefore MR
• Cost-plus or mark-up pricing may be
useful approximations
• Such pricing should be product specific
and based on awareness of price
Trang 12Linear Approximation
• Suppose firm currently sells 30 units at
$70
• Firm estimates that by lowering price to
$65 it will sell 40 units
• This information can be used to
approximate a linear demand curve
7-12
Trang 14Cost-Plus Pricing
• Add a markup to average total cost to yield target return
• Must account for price sensitivity
• Consistently bad pricing policies are not
good for the firm’s long-term fiscal health
7-14
Trang 15Mark-Up Pricing
• Optimal mark-up rule of thumb:
• P*=MC*/(1-1/η*)
• Requires some knowledge or awareness
of both marginal costs and elasticity
7 - 15
Trang 16Potential for Higher Profits
Trang 17Block Pricing
• Declining price on subsequent blocks of
product
• Takes advantage of consumers’ lower
marginal value for additional units
• Seen in product packaging
Trang 18Two-Part Tariffs
• Up-front fee for the right to purchase
• Additional fee per unit purchased
• Best when customers have relatively
homogenous demand for product
• Used at country clubs, health clubs,
college football
7-18
Trang 20Price Discrimination
heterogeneous consumer demands
• Price discrimination occurs when firm
charges different prices to different groups
of customers
– not related to cost differences
• Necessary conditions
– different price elasticities of demand
– no transfers across submarkets
7-20
Trang 21Using Information About Individuals
• Personalized pricing
– “first degree” price discrimination – Extract maximum amount each customer is willing to pay
– possible only with small number of buyers
• Group pricing
– “third degree” price discrimination – very common (utilities, theaters, airlines…)
Trang 22Group Pricing
• If two groups have different elasticities of
demand, the charge a higher price to the
group with the more inelastic demand
• Apply it for each elasticity to get the
different prices
• If the elasticities are 2.33 and 1.55 and
MC=$10, then markup the price to $17.50
and $30, respectively
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Trang 23Optimal Pricing at Snowfish
different demand elasticities
Quantity of passes for local skiers
P*=
30.00
50.00
P*=17.50 MR
Trang 24Using Information About the
Distribution of Demands
• Menu pricing
– “second degree” price discrimination
– consumers select preferred package
– Companies often use different versions of
their product – deluxe, basic, etc.
• Coupons and rebates
– users likely more price sensitive
– users who are new customers may stick with
product
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Trang 25Bundling and Other Concerns
• Bundling may yield a higher price than if
each component is sold separately
– theater season tickets
– restaurant fixed price meals