Chapter 2 details how and why the climate haschanged in the past; and what can be expected to occur in the foreseeable future.The implications of climate change to agriculture, forestry
Trang 1Climate Change and Managed Ecosystems
Trang 2Climate Change
and Managed Ecosystems
Edited by J.S Bhatti
R Lal M.J Apps M.A Price
Trang 3CRC Press
Taylor & Francis Group
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© 2006 by Taylor & Francis Group, LLC
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Climate change and managed ecosystems / edited by J.S Bhatti [et al.].
Taylor & Francis Group
is the Academic Division of Informa plc.
Trang 4a level that would prevent dangerous anthropogenic interference with the climatesystem ” For agriculture, forestry and wetlands, these potentially dangerousinterferences include changes in ecosystems boundaries, loss of biodiversity,increased frequency of ecosystem disturbance by fire and insects, and loss anddegradation of wetlands Regional temperature increases, precipitation increases anddecreases, change in soil moisture availability, climatic variability and the occurrence
of extreme events are all likely to influence the nature of these impacts The book
is organized into five main parts
Part 1: Climate Change and Ecosystems (Chapters 1– ) We discuss the fragility
of ecosystems in the face of changing climates, particularly through human-causedincreases in atmospheric GHGs Chapter 2 details how and why the climate haschanged in the past; and what can be expected to occur in the foreseeable future.The implications of climate change to agriculture, forestry and wetland ecosystems
in Canada are discussed in Chapter 3, and potential adaptation responses to reducethe impacts of a changing climate are identified
Part 2: Managed Ecosystems — State of Knowledge (Chapters 4–15) Weexplore what is known about the impacts of climate on our agricultural, forestedand wetland ecosystems This section illustrates the importance of terrestrial eco-systems in the global carbon cycle and focuses on discussions of the potentialinteraction between terrestrial and atmospheric carbon pools under changing climaticconditions Our current understanding of the impact of climate change on food andfiber production as well as the potential role of the different ecosystems in carbonsource/sink relationships has been discussed in detail here
Part 3: Knowledge Gaps and Challenges (Chapters 16–18) We attempt to tify what needs to be known and done to ensure continued stability in these ecosys-tems This part includes a description of some of the activities that have beenundertaken in the past to identify gaps in our understanding of GHGs emissionsfrom agriculture, forest and wetland and their mitigation, as well as current researchinitiatives to address these gaps
iden-Part 4: Economics and Policy Issues (Chapter 19) This provides an overview
of economic reasoning applied to climate change and illustrates how terrestrial
Trang 5carbon-uptake credits (offset credits) operate within the Kyoto Protocol framework.Attention is focused on the potential of terrestrial carbon sinks to slow the rate of
CO2 buildup in the atmosphere
Part 5: Summary and Recommendations (Chapters 20–21) We give an overallview of the knowledge gained from the conference and identify research needs toachieve reduced atmospheric carbon levels The first chapter (Chapter 20) synthe-sizes the major findings of all the previous chapters and examines the implicationsfor different ecosystems The second chapter (Chapter 21) identifies key knowledgegaps relating to climate and climate-change effects on agriculture, forestry, andwetlands It further points toward the needs to make management of these ecosys-tems part of a global solution, by identifying gaps in the current understanding ofadaptation or mitigation strategies for terrestrial ecosystems
While we are confident that the material contained in this book will be helpful
to anyone seeking up-to-date information, we are also aware that in such a rapidlyevolving field it is inevitable that material will quickly become dated With that inmind we encourage you, the reader, to contact the chapter authors for their currentviews and information on the topics covered
J.S Bhatti
R Lal M.J Apps M.A Price
Trang 6This book would not have been possible without the assistance of a great manypeople and organizations We would like to acknowledge in particular our PlatinumSponsors: Alberta Agriculture, Food and Rural Development; Canadian Adaptationand Rural Development Fund; Canadian Climate Impacts and Adaptation ResearchNetwork; National Agroclimate Information Service; Natural Resources Canada,Canadian Forest Service; Poplar Council of Canada; Prairie Adaptation ResearchCollaborative; and University of Alberta; our Gold Sponsor: Ducks Unlimited; andour Silver Sponsors: Agrium and MERIAL/igenity We also want to gratefullyacknowledge the thorough work of our anonymous group of reviewers, who helped
to ensure that the manuscripts met the highest scientific standards Thanks, too, toCindy Rowles for her invaluable clerical assistance and advice And finally, thanksare due to the managers and staff of Taylor & Francis Group for their careful attention
to detail in publishing this book
Trang 7About the Editors
J.S Bhatti, Ph.D., is a research scientist and project leader with Natural Resources
Canada, Canadian Forest Service, Northern Forestry Centre, in Edmonton, Alberta
He received his Ph.D in soil science from University of Florida and started workingfor Natural Resources Canada, where he concentrated on nutrient dynamics in borealforests under various harvesting practices and moisture regimes
Dr Bhatti’s interest in climate change moved him to Northern Forestry Centre
in 1997, where his focus has been on carbon dynamics under changing climate anddisturbance regimes both in upland and low land boreal forest ecosystems Hisscientific publications deal with improving the precision of carbon stock and carbonstock estimates, changes in forest carbon dynamics in relation to disturbances,moisture, nutrient and climate regimes, and understanding the influence of bio-physical processes on forest dynamics He is coordinating a national effort to monitorforest carbon dynamics to understand and quantify the prospective impacts of climatechange on Canadian forests
R Lal, Ph.D., is a professor of soil physics in the School of Natural Resources and
Director of the Carbon Management and Sequestration Center, FAES/OARDC atThe Ohio State University He was a soil physicist for 18 years at the InternationalInstitute of Tropical Agriculture, Ibadan, Nigeria In Africa, Professor Lal conductedlong-term experiments on land use, watershed management, methods of deforesta-tion, and agroforestry Since joining The Ohio State University in 1987, he hasworked on soils and climate change Professor Lal is a fellow of the Soil ScienceSociety of America, American Society of Agronomy, Third World Academy ofSciences, American Association for the Advancement of Sciences, Soil and WaterConservation Society and Indian Academy of Agricultural Sciences
Dr Lal is the recipient of the International Soil Science Award, the Soil ScienceApplied Research Award and Soil Science Research Award of the Soil ScienceSociety of America, the International Agronomy Award and Environment QualityResearch Award of the American Society of Agronomy, the Hugh Hammond BennettAward of the Soil and Water Conservation Society, and the Borlaug Award He isthe recipient of an honorary degree of Doctor of Science from Punjab AgriculturalUniversity, India, and of the Norwegian University of Life Sciences, Aas, Norway
He is past president of the World Association of the Soil and Water Conservationand the International Soil Tillage Research Organization He was a member of theU.S National Committee on Soil Science of the National Academy of Sciences(1998–2002) He has served on the Panel on Sustainable Agriculture and the Envi-ronment in the Humid Tropics of the National Academy of Sciences He has authoredand co-authored more than 1100 research publications He has written 9 books andedited or co-edited 43 books
Trang 8M.J Apps, Ph.D., retired as senior scientist, carbon and climate change, from
Natural Resources Canada, Canadian Forest Service in 2005, but continues to workpart time on various international projects He obtained his Ph.D in physics fromthe University of Bristol, and continued in solid state physics as a research associate
at Simon Fraser University before moving to the University of Alberta to take aresearch position in the Faculty of Pharmacy and Pharmaceutical Sciences, where
he set up the Neutron Activation Analysis system for trace element analysis at theSlowpoke Nuclear Reactor His interest in environmental issues led him to join theCanadian Forest Service in 1980, where he initiated research on trace pollutants andradionuclides in the terrestrial environment He moved into climate change andcarbon cycling as a focus for his work in forest ecosystem modeling in 1990, andspearheaded the development of the Carbon Budget Model of the Canadian ForestSector, now used for Canada's reporting under the Kyoto Protocol
Dr Apps is the author or co-author of more than 200 published manuscripts,has served as lead or convening lead author on many reports of the IntergovernmentalPanel on Climate Change, and sits on several international and national scientificsteering committees on global change issues He has received significant nationaland international recognition, including the International Forestry AchievementAward presented at the World Forestry Congress, an honorary diploma issued bythe International Boreal Forest Research Association in St Petersburg, designatedLeader of Sustainable Development by the five natural resource departments of thegovernment of Canada, and the 2005 Award of Excellence by the Public Service ofCanada
M.A Price, Ph.D., P.Ag., FAIC, is professor emeritus of livestock growth and meat
production at the University of Alberta and was, until his retirement in 2004, researchdirector at the university’s Beef Cattle Research Ranch at Kinsella, Alberta He wasborn and raised on the family farm in the U.K., and farmed there after high school
He received his post-secondary education at the University of Zimbabwe (B.Sc.,agriculture), University of New England, Australia (M.Rur.Sc and Ph.D in livestockproduction) and University of Alberta, Canada (NRC post-doctoral fellowship inanimal science)
Dr Price served as chairman of the Department of Animal Science at theUniversity of Alberta from 1987 to 1995 His areas of research concentrate mainly
on sustainable methods of increasing efficiency and decreasing costs of production
in meat production systems He has published more than 115 scientific papers inpeer-reviewed journals, and more than 130 extension articles in trade and industry
magazines He is the editor of the Canadian Journal of Animal Science.
Trang 9M.J Apps
Canadian Forest Service
Natural Resources Canada
Pacific Forestry Centre
Department of Agricultural, Food
& Nutritional Science
Agriculture/Forestry Centre
University of Alberta
Edmonton, AB, Canada
R.O Ball
Department of Agricultural, Food
& Nutritional Science
Agriculture/Forestry Centre
University of Alberta
Edmonton, AB, Canada
V.S Baron
Crops & Soils Research Station
Agriculture and Agri-Food Canada
Lacombe, AB, Canada
I.E Bauer
Canadian Forest Service
Northern Forestry Centre
Edmonton, AB, Canada
P.Y Bernier
Canadian Forest Service
Natural Resources Canada
Saint-Foy, PQ, Canada
J.S Bhatti
Natural Resources CanadaCanadian Forest ServiceNorth Forestry CentreEdmonton, AB, Canada
O.G Clark
Department of Agricultural, Food
& Nutritional ScienceAgriculture/Forestry CentreUniversity of AlbertaEdmonton, AB, Canada
Edmonton, AB, Canada
J.J Feddes
Department of Agricultural, Food
& Nutritional ScienceAgriculture/Forestry CentreUniversity of AlbertaEdmonton, AB, Canada
Trang 10H Hengeveld
Environment Canada
Scientific Assessment and Integration
Downsview, ON, Canada
G Hoogenboom
Department of Biological &
Agricultural Engineering
The University of Georgia
Griffin, GA, USA
B.C Joern
Department of Agronomy
West Lafayette, IN, USA
C La Bine
Campbell Scientific (Canada) Corp
Edmonton, AB, Canada
R Lal
School of Natural Resources
College of Food, Agricultural
& Environmental Sciences
The Ohio State University
Columbus, OH, USA
Department of Agricultural, Food
& Nutritional Science
University of Alberta
Edmonton, AB, Canada
P.C Mielnick
Blackland Research Center
Texas A&M University
Temple, TX, USA
S Moehn
Department of Agricultural, Food
& Nutritional Science
Edmonton, AB, Canada
K.H Ominski
Department of Animal Science
University of Manitoba Winnipeg, MB, Canada
J.D Price
Technical Services DivisionAlberta Agriculture, Food & Rural Development
Edmonton, AB, Canada
M.A Price
Department of Agricultural, Food
& Nutritional ScienceUniversity of AlbertaEdmonton, AB, Canada
W.C Sauer
Department of Agricultural, Food & Nutritional ScienceUniversity of AlbertaEdmonton, AB, Canada
Trang 11J Sauvé
Alberta Agriculture
Food & Rural Development
Edmonton, AB, Canada
R.H Skinner
USDA-ARS
Pasture Systems and Watershed
Management Research Unit
University Park, PA, USA
Department of Plant Biology
Southern Illinois University
Carbondale, IL, USA
K.M Wittenberg
Department of Animal Science
University of Manitoba Winnipeg, MB, Canada
Y Zhang
Department of Agricultural, Food & Nutritional Science
University of AlbertaEdmonton, AB, Canada
R.T Zijlstra
Department of Agricultural, Food
& Nutritional ScienceUniversity of AlbertaEdmonton, AB, Canada
Trang 12PART I Climate Change and Ecosystems
Chapter 1
Interaction between Climate Change and Greenhouse Gas Emissions
from Managed Ecosystems in Canada 3
J.S Bhatti, M.J Apps, and R Lal
Anthropogenic Changes and the Global Carbon Cycle 71
J.S Bhatti, M.J Apps, and R Lal
Trang 13Chapter 8
Net Ecosystem Carbon Dioxide Exchange over a Temperate, Short-Season Grassland: Transition from Cereal to Perennial Forage 163
V.S Baron, D.G Young, W.A Dugas, P.C Mielnick, C La Bine,
R.H Skinner, and J Casson
Chapter 9
Forests in the Global Carbon Cycle: Implications of Climate Change 175
M.J Apps, P.Y Bernier, and J.S Bhatti
Chapter 10
Peatlands: Canada’s Past and Future Carbon Legacy 201
D.H Vitt
Chapter 11
Linking Biomass Energy to Biosphere Greenhouse Gas Management 217
D.B Layzell and J Stephen
Chapter 12
Ruminant Contributions to Methane and Global Warming —
A New Zealand Perspective 233
G.C Waghorn and S.L Woodward
Mitigating Environmental Pollution from Swine Production 273
A.L Sutton, B.T Richert, and B.C Joern
Chapter 15
Diet Manipulation to Control Odor and Gas Emissions from
Swine Production 295
O.G Clark, S Moehn, J.D Price, Y Zhang, W.C Sauer, B Morin,
J.J Feddes, J.J Leonard, J.K.A Atakora, R.T Zijlstra, I Edeogu,
and R.O Ball
Trang 14PART III Knowledge Gaps and Challenges
Chapter 16
Identifying and Addressing Knowledge Gaps and Challenges Involving
Greenhouse Gases in Agriculture Systems under Climate Change 319
D Burton and J Sauvé
Chapter 17
Knowledge Gaps and Challenges in Forest Ecosystems under Climate
Change: A Look at the Temperate and Boreal Forests of North America 333
P.Y Bernier and M.J Apps
Chapter 18
Knowledge Gaps and Challenges in Wetlands under Climate Change
in Canada 355
B.G Warner and T Asada
PART IV Economics and Policy Issues