Tài liệu Interviewing & Describing a Process ppt

We spread a large net or canvas sheet under the olive tree, and we shake the tree to make the olives fall.. To qualify as virgin olive oil , we have to press the olives within 72-hours o

Interviewing

&

Describing a Process

Describing a Process

 What is a solera?

 In which row of barrels in the solera is the oldest wine?

 How long does it take for a premium sherry

to progress through the solera system?

 How does the solera system work?

 Wine is bottled from the bottom barrels which

are topped up from the those in the level above.

 Those barrels are topped up from the barrels

above them, and so on

 New wine is added to the top barrels

 The new wine gets its flavor from the older wines

Describing a Process: Connectors

 First, second, third…

 Wine is bottled from the bottom barrels which

are topped up from the those in the level above.

 Those barrels are topped up from the barrels

above them, and so on

 New wine is added to the top barrels

 The new wine gets its flavor from the older wines

Describing a Process

A solera consists of four or five rows of barrels

stacked one on top of the other The oldest wine

is in the bottom barrels and the youngest is in

is added to the top barrels

This means the new wine gets its flavor from the

older wines and the quality and flavor is

maintained.

A. After that we take the olives to an olive press Before

pressing the olives we wash them and remove the leaves

and we shake the tree to make the olives fall

as virgin olive oil , we have to press the olives within

72-hours of harvesting

which we use to extract the first oil from the olives, and the final press, which we use to press the olives more

thoroughly

We refine and blend the oil which we obtain from the final

D We harvest the olives at the end of August.

A After that we take the olives to an olive press Before

pressing the olives we wash them and remove the leaves

B We spread a large net or canvas sheet under the olive tree,

and we shake the tree to make the olives fall

C Then we collect the olives and put them into large baskets

E We make virgin olive oil from the first pressing To qualify

as virgin olive oil , we have to press the olives within

72-hours of harvesting

F We use two types of olive press: the preparatory press,

which we use to extract the first oil from the olives, and the final press, which we use to press the olives more

thoroughly

G We refine and blend the oil which we obtain from the final

pressing and then sell it as blended olive oil

D. We harvest the olives at the end of August.

B We spread a large net or canvas sheet under the olive tree,

and we shake the tree to make the olives fall

A After that we take the olives to an olive press Before

pressing the olives we wash them and remove the leaves

C Then we collect the olives and put them into large baskets

E We make virgin olive oil from the first pressing To qualify

as virgin olive oil , we have to press the olives within

72-hours of harvesting

F We use two types of olive press: the preparatory press,

which we use to extract the first oil from the olives, and the final press, which we use to press the olives more

thoroughly

G We refine and blend the oil which we obtain from the final

D. We harvest the olives at the end of August.

and we shake the tree to make the olives fall

A After that we take the olives to an olive press Before

pressing the olives we wash them and remove the leaves

E We make virgin olive oil from the first pressing To qualify

as virgin olive oil , we have to press the olives within

72-hours of harvesting

F We use two types of olive press: the preparatory press,

which we use to extract the first oil from the olives, and the final press, which we use to press the olives more

thoroughly

G We refine and blend the oil which we obtain from the final

pressing and then sell it as blended olive oil

D. We harvest the olives at the end of August.

and we shake the tree to make the olives fall

A After that we take the olives to an olive press Before

pressing the olives we wash them and remove the leaves

which we use to extract the first oil from the olives, and the final press, which we use to press the olives more

thoroughly

E We make virgin olive oil from the first pressing To qualify

as virgin olive oil , we have to press the olives within

72-hours of harvesting

G We refine and blend the oil which we obtain from the final

Describing a Process

 Describe your job to a group of students.

 Describe a planned project to a group of investors.

 Describe a project’s progress to your

superior.

The sherry producers want to attract

 False

The sherry producers want to attract

 False

 True

 False

 True

 False

Interviewing: Introducing a topic

 Could I start by asking you about…

 Perhaps I could ask you first about…

 I wonder if you could tell me about…

 Could we talk about… now?

Decide on the topic of the interview long in advance and draw up and outline of how you expect the

interview to go Plan your questions including small talk to relax your interview subject Then use the

following to indicate it is time to “get down to

business”

Interviewing: Statement Questions

 I imagine…( a lot of the sherry that’s

produced is exported) Is that the case?

 So…(all sherry comes from this area)?

 So if…(70% is exported), then…(only 30%

Use these questions to show the interviewee that you have done your research It can also show that you are interested in the topic

Interviewing:

Asking for More Information

 You say…(tastes are changing) Could you explain in what way?

 Earlier you referred to…(the Solera

system) Could you describe/explain how… (it works)?

 You said…(a new image was needed)

Could you expand on that?

Interviewing:

Asking for Clarification

 By… do you mean…?

Make sure you understand what the

interviewee means by asking him/her to explain new concepts to you in detail

Do not assume you know what he/she means.

Interviewing: Outlining

Objectives

 Compile a report

 Investigate investment potential/performance

 Learn new techniques or principles

 They are just the starting point.

 Be prepared to change your plans if the situation

Interviewing: Process

 Decide how you will record the answers.

 Depending on the situation, electronic

devices can be more of a barrier than they are worth

 Make sure you record the answers

accurately and understand your

Interviewing: Handling the Media

 Never trust a journalist.

 Never answer a question using a but statement.

 Keep your comments short – remember

soundbites are important

 Be a good source of information to the press so they come to you first.

 Be on good terms with key reporters They will tip you off of any investigative stories you might want to avoid.

 Watch what you wear on TV.