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Tiêu đề Serv-marketing Plan
Trường học Standard University
Chuyên ngành Marketing
Thể loại Kế hoạch marketing
Năm xuất bản 2023
Thành phố New York
Định dạng
Số trang 2
Dung lượng 7,65 KB

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serv-marketingplan

Trang 1

B ASIC E LEMENTS OF A

I S ITUATION A NALYSIS

a External Environment

i Regulatory

ii Political iii Economic

iv Social

v International

b Corporate Review

i Mission statement, corporate vision, strategic intent

ii Corporate plan iii Long term goals

iv Objectives such as profit, ROI, share price

v Organizational chart

c Product Category Review

i General description (life cycle state, needs/wants specified)

ii Sales trends (years, seasonality, share of major brands) iii Distribution profile

iv Pricing overview

v Packaging overview

d Competitive Analysis

i Description of major competitors’ strengths/weaknesses

1 product

2 distribution

3 pricing

ii Brand positioning and advertising

1 media spending (by medium, seasonality)

2 sales promotion (trade vs consumer) iii Anticipated major programs (new/improved brands, new territories, changes in distribution, pricing, marketing communication)

e Consumer Analysis

i Customers/buyers vs consumers/users (and influences)

ii Demographics and psychographics iii Purchase rate

iv Brand loyalty analysis

v Difference between brand and category users

f Brand Review

i Current positioning, sales trends, performance test results, awareness, pricing history, distribution history, marketing communication history, stage in brand life cycle, source of additional business

II P ROBLEMS AND O PPORTUNITIES

a SWOT

i Internal Strengths and Weaknesses

ii External Threats and Opportunities

b Opportunity analysis

c Problems

III S TRATEGIC P LANNING : T HE B ASIC D ECISIONS

a Marketing objectives (sales; share)

b Marketing strategies

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c Targeting and segmenting

d Identification or competitive advantage

e Positioning and branding

IV M ARKETING M IX O BJECTIVES , S TRATEGIES , AND T ACTICS

a Product

i Objectives (brand/line extensions, improvements, deletions)

b Place (distribution)

i Objectives (penetration, type outlets, geography, service level)

ii Channels iii Warehousing

iv Retailing

c Pricing

i Objectives

d Promotion (communication)

i Personal selling

ii Advertising iii Sales promotion

iv Packaging

v Direct marketing

V C ONTROL AND E VALUATION

a Forecasting

b Budgeting

c Scheduling and Timing

d Evaluation

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