z Describe how operations management ensures supplies of inputs and an efficient production system.. z Use tools of operations management, including Gantt charts, PERT networks, and st
Trang 2Chapter
Operations Management
Trang 3Learning Objectives
After reading this chapter, you should be able to:
z Define operations management and its three stages:
inputs, transformation and disposition.
z Describe how operations management ensures supplies
of inputs and an efficient production system.
z Use tools of operations management, including Gantt
charts, PERT networks, and statistical process tools.
z Explain the role of quality management in the
operations management process.
z Understand and apply the principles of quality
management, kaizen, just-in-time manufacturing, and
kanban to the production process.
Trang 4What is Operations Management?
organization uses to:
¾ Strategic Management (Chapter 7)
¾ Planning (Chapter 5)
¾ Information Systems Management (Chapter 18)
Trang 5Skills for Operations Management
Trang 6The Operations Management
Goods Services Information
Trang 7Planning in Operations
Management
management.
the management environment to set future
objectives and map out activities necessary to
achieve those objectives.
Trang 8during a given period.
facility
produced
allows for efficient production
Trang 9Acquiring Inputs
determine the materials and parts required in the
production process
component parts that the firm keeps on hand
levels more or less consistent.
9 Fixed point reordering system
9 Fixed interval reordering system
Trang 10The Conversion Process
product’s inputs are converted to the final product.
¾ Works to lower the cost of creating the product; or to
¾ Create a better product for the same cost.
Trang 11Designing the Process
operation and identifying:
¾ Every major step that needs to be done.
¾ The order that the steps must take.
¾ The flow of the steps from start to finish (including their
relationship to each other).
¾ The amount of time each individual step requires.
Trang 12Example of Process Analysis Information
1 week Following F
6
G Test equipment
1 week Following B, E
5
F Install equipment
1 week Following C
4
E Install floors
1 week Following C
3
D Install electrical
fixtures
2 weeks None
2
C Paint interior
1 week None
1
B Order equipment
4 weeks None
1
A Get permit
Time Relation to Other Steps
Order Step
Trang 13Process Design Tools
zGantt Charts: provide a visual sequence of
the process steps.
zLoad Charts: type of Gantt chart based on
departments or specific resources that are
used in the process.
zProgram Evaluation and Review Technique
(PERT) Network: tool for analyzing the
conversion process.
Trang 14Example of a Gantt Chart
Trang 15Example of a Load Chart
Trang 16Example of a PERT Network
Start Order baking equipment Install baking equipment Test equipment
Paint interior Install electrical
1
1
Trang 17Facilities Layout
equipment and employees
fixed sequence
self-contained
assemble components, and they are then brought to a final assembly area
Trang 18Flexible Manufacturing
zFlexible manufacturing – techniques that
help reduce the setup costs associated with
the production system
manufacturing tools make the work process more flexible
Trang 19Process Monitoring Tools
Statistical Process C ontrol
Trang 20Statistical Process Control Tools
ause-and-Process
C apability
M easures
C ontrol C harts
Trang 21Disposition of the Product
product – a good or a service Operations
management includes customer fulfillment process.
evaluate and track the order through the process:
¾ Creating order documentation
¾ Material checking
¾ Capacity evaluation
¾ Load leveling
Trang 22Managing Quality
productivity a strategic objective of the firm.
from different areas of the firm work together to
increase efficiency.
production costs, increases profitability, may lead
to lower prices, and attract new customers.
quality management.
Trang 23Managing Quality (continued)
Trang 24Total Quality Management (TQM)
sequence should be one of the main objectives of
operations management.
belief that all of an organization’s activities need to be
focused on improving its product
¾ Plan
¾ Do
¾ Check
¾ Act
Trang 25Total Quality Management (TQM)
(continued)
¾ Correct variances in operations management by using TQM
principles to find and correct their source.
¾ Operations managers must be sure their employees
understand what TQM means and that each worker is responsible for improving quality.
¾ Managers must also be willing to act on any suggestions or
problems that employees identify.
¾ Quality circles.
Trang 26Total Quality Management (TQM)
(continued)
¾Operations management can focus on improving the quality
gap – the difference between what customers want and what
they actually get from the company.
¾ Suppliers are seen as partners with the firm.
¾ Operations management uses TQM techniques to focus on, and improve the production process.
Trang 27Kaizen (Continuous Improvement)
and Efficiency
in the organization’s production system from
numerous small, incremental improvements in
production processes.
waste in materials, inventory, production steps, and activities that do not add value.
¾Maintenance
¾Kaizen
Trang 28Just-in-Time (JIT) Systems
firm’s product in the least amount of time.
suppliers, and customers.
lowest level possible.
they are needed.
Trang 29needed
Trang 30Process Reengineering
rather than making incremental changes.
viewed as a complete process.
redesigning the entire process including:
¾ Cutting out steps that are not needed.
¾ Reducing paperwork.
Trang 31Applications: Management is Everyone’s
Business—For the Manager
key to remaining competitive and can lead to the
survival of the organization.
concepts and techniques of operations
management.
Trang 32Applications: Management is Everyone’s
Business—For Managing Teams
measurement and evaluation.
that the team structure facilitates rather than gets
in the way of improving production processes.
Trang 33Applications: Management is Everyone’s
Business—For Individuals
organization and how they are adding value to the
process.
acceptable in today’s competitive market.