Importance of Customer Satisfaction and Loyalty “Satisfaction is an attitude; loyalty is a behavior” Loyal customers spend more, are willing to pay higher prices, refer new clients
Trang 1Chapter 4
Focusing on
Customers
Trang 2Key Idea
To create satisfied customers, the
organization needs to identify customers’ needs, design the production and service systems to meet those needs, and
measure the results as the basis for
improvement
Trang 3Importance of Customer
Satisfaction and Loyalty
“Satisfaction is an attitude; loyalty is a
behavior”
Loyal customers spend more, are willing to pay higher prices, refer new clients, and are less costly to do business with.
It costs five times more to find a new
customer than to keep an existing one
happy.
A firm cannot create loyal customers without first creating satisfied customers.
Trang 4Key Idea
Customer wants and needs drive
competitive advantage, and statistics show that growth in market share is strongly correlated with customer
satisfaction
Trang 5Michigan and American Society for Quality
Continual decline in index from 1994
through 1998 with a small improvement into 2000 suggests that quality
improvements have not kept pace with
consumer expectations
Trang 6ACSI Model of Customer
Satisfaction
Perceived quality
Customer complaints
Perceived value Customer satisfaction
Customer
loyalty
Trang 7Key Idea
The econometric model used to produce ACSI links customer satisfaction to its
determinants: customer expectations,
perceived quality, and perceived value
Customer satisfaction, in turn, is linked to customer loyalty, which has an impact on profitability
Trang 8Customer-Driven Quality Cycle
measurement and feedback
Customer needs and expectations (expected quality)
Identification of customer needs
Translation into product/service specifications (design quality)
Output (actual quality) Customer perceptions (perceived quality)
PERCEIVED QUALITY is a comparison of ACTUAL
QUALITY to EXPECTED QUALITY
Trang 9Key Idea
Many organizations still focus more on processes and products from an internal perspective, rather than taking the
perspective of the external customer
Trang 10 Understand linkages between VOC and
design, production, and delivery
Trang 11Leading Practices (2 of 2)
Build relationships through
commitments, provide accessibility to
people and information, set service
standards, and follow-up on transactions
Effective complaint management
processes
Measure customer satisfaction for
improvement
Trang 12Key Customer Groups
Trang 13Identifying Internal
Customers
What products or services are produced?
Who uses these products and services?
Who do employees call, write to, or
answer questions for?
Who supplies inputs to the process?
Trang 14AT&T Customer-Supplier
Model
Requirements and feedback
Requirements and feedback
Your
Suppliers
Your Processes
Your Customers
Inputs Outputs
Trang 15Key Idea
The natural customer-supplier linkages
among individuals, departments, and
functions build up the “chain of
customers” throughout an organization
that connect every individual and function
to the external customers and consumers, thus characterizing the organization’s
value chain
Trang 17Key Idea
Segmentation allows a company to
prioritize customer groups, for instance by considering for each group the benefits of satisfying their requirements and the
consequences of failing to satisfy their
requirements
Trang 18Key Dimensions of Quality
Performance – primary operating characteristics
Features – “bells and whistles”
Reliability – probability of operating for specific time and conditions of use
Conformance – degree to which characteristics match standards
Durability - amount of use before deterioration or replacement
Serviceability – speed, courtesy, and competence
of repair
Aesthetics – look, feel, sound, taste, smell
Trang 19 Responsiveness – willingness to help
customers and provide prompt service
Trang 21Key Idea
As customers become familiar with them, exciters/delighters become satisfiers over time Eventually, satisfiers become
dissatisfiers
Trang 22Customer Listening Posts
Comment cards and formal surveys
Trang 23Key Idea
Companies use a variety of methods, or
“listening posts,” to collect information about customer needs and expectations, their
importance, and customer satisfaction with the company’s performance on these
measures
Trang 24Tools for Classifying
Customer Requirements
Affinity diagram Tree diagram
Trang 25Moments of Truth
Every instance in which a customer comes
in contact with an employee of the
Trang 26customers through approaches and its
people Companies must carefully select customer contact employees, train them well, and empower them to meet and
exceed customer expectations
Trang 27Customer Relationship
Management
Accessibility and commitments
Selecting and developing customer contact employees
Relevant customer contact
requirements
Effective complaint management
Strategic partnerships and alliances
Exploiting CRM technology
Trang 28Key Idea
To improve products and processes
effectively, companies must do more than simply fix the immediate problem They need a systematic process for collecting and analyzing complaint data and then
using that information for improvements
Trang 29 Identify areas for improvement
Track trends to determine if changes result in improvements
Trang 30Key Idea
An effective customer satisfaction
measurement system results in reliable information about customer ratings of
specific product and service features and about the relationship between these
ratings and the customer’s likely future market behavior
Trang 32Key Idea
The types of questions to ask in a survey must be properly worded to achieve
that responses are tied directly to key
business processes, so that what needs to
be improved is clear; and information can
be translated into cost/revenue
implications to support the setting of
improvement priorities
Trang 33Performance-Importance Analysis
Trang 34Key Idea
Appropriate customer satisfaction
measurement identifies processes that
have high impact on satisfaction and
distinguishes between low performing
processes low performance and those that are performing well
Trang 35Difficulties with Customer
Satisfaction Measurement
Poor measurement schemes
Failure to identify appropriate quality
dimensions
Failure to weight dimensions appropriately
Lack of comparison with leading competitors
Failure to measure potential and former
customers
Confusing loyalty with satisfaction
Trang 36Customer Perceived Value
CPV measures how customers assess
benefits—such as product performance, ease of use, or time savings—against
costs, such as purchase price,installation cost or time, and so on,in making
purchase decisions
Trang 37Customer and Market Focus
in the Baldrige Criteria
The Customer and Market Focus category examines how an organization determines requirements,
expectations, and preferences of customers and
markets; and how it builds relationships with
customers and determines the key factors that lead to customer acquisition, satisfaction, loyalty, and
retention, and to business expansion.
3.1 Customer and Market Knowledge 3.2 Customer Relationships and Satisfaction
a Customer Relationship Building
b Customer Satisfaction Determination