SAMPLE OF LINE GRAPH FOR TUTOR

The line graph describes the amount of renewable energy consumption and major sources from 1949 to 2008 In general, though the level of consumption in different kinds of energy varied,

The line graph describes the amount of renewable energy consumption and major sources from 1949 to 2008

In general, though the level of consumption in different kinds of energy varied,

hydroelectric power was the most popular source through years

To specify, after a rapid rise from the lowest point of about 1.8 quadrillion to

nearly 3 quadrillion for the first twenty five years, hydroelectric power saw a

significant fluctuation between about 2.2 and approximately 4 quadrillion in final

years

By comparison, the level of consumption in wood remained nearly unchanged at

1.8 quadrillion for the first twenty five years or so, followed by a rapid climb to a

peak of around 2 quadrillion in 1990 and then a slight downward fluctuation in

final years

Meanwhile, although biofuels and wind appeared after 1980 and began with nearly zero point, they began to gradually rise to the highest point in the final period Specifically, while the former grew to nearly 1.5 quadrillion in the last year, the latter reached approximately 0.7 quadrillion.

In brief, due to a growing trend in all types of energy throughout the entire

period, the total proportion of consumption climbed over the years

The line graph illustrates the amount of

consumption in four kinds of food per person per week from 1979 to 2004.

In general, although the level of consumption

varied according to each type of meat, chicken was the most common choice in most years.

To specify, fish which was the least favorite dish

nearly stabilized at more or less 50 grams per

person per week over the years.

Meanwhile, beef and lamb followed quite a similar

downward trend over the years, but the former

nearly doubled the latter in the amount of

consumption For instance, while the former

decreased from about 220 grams in the first year to

approximately 100 grams in the final year, the latter

declined from around 140 grams in 1979 to about

60 grams in 2004.

By comparison, chicken, the most popular dish, despite seeing some fluctuations over the years,

mostly went up from a low of 140 grams in 1979 to

a high of 250 grams in 2004.

Strikingly, only in about 1988 did chicken and beef

meet each other in the amount of consumption.