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Physiology: The digestive system

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Regulation of the GI Tract continued• Enteric nervous system: • Sites where parasympathetic fibers synapse with postganglionic neurons that innervate smooth muscle.. HCl Production• Pari

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The Digestive

System

Physiology

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Functions of the GI Tract

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Functions of the GI Tract (continued)

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Functions of the GI Tract (continued)

Storage and elimination:

• Temporary storage and elimination of indigestible food

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Digestive System (GI)

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• Lines the lumen of GI tract.

• Consists of simple columnar epithelium

• Lamina propria:

• Thin layer of connective tissue containing lymph

nodules

• Muscularis mucosae:

• Thin layer of smooth muscle responsible for the folds

• Folds increase surface area for absorption.

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• Thick, highly vascular layer of connective tissue.

• Absorbed molecules enter the blood and

lymphatic vessels.

• Submucosal plexus (Meissner’s plexus):

• Provide autonomic nerve supply to the muscularis mucosae

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• Responsible for segmental contractions and

peristaltic movement through the GI tract.

• Inner circular layer of smooth muscle

• Outer longitudinal layer of smooth muscle

• Contractions of these layers move food through the tract; pulverize and mix the food.

• Myenteric plexus located between the 2 muscle layers.

• Major nerve supply to GI tract

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• Binding and protective outer layer.

• Consists of areolar connective tissue covered with

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Regulation of the GI Tract

• Extrinsic innervation:

• Parasympathetic nervous system:

• Vagus and spinal nerves:

• Stimulate motility and GI secretions

• Sympathetic nervous system:

• Postganglionic sympathetic fibers that pass through submucosal and myenteric plexuses and innervate GI tract:

• Reduce peristalsis and secretory activity

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Regulation of the GI Tract (continued)

• Enteric nervous system:

• Sites where parasympathetic fibers synapse with

postganglionic neurons that innervate smooth muscle

• Submucosal and myenteric plexuses:

• Local regulation of the GI tract

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From Mouth to Stomach

• Mastication (chewing):

• Mixes food with saliva which contains salivary amylase

• Enzyme that can catalyze the partial digestion of starch.

• Deglutition (swallowing):

• Begins as a voluntary activity

• Involves 3 phases:

• Oral phase is voluntary.

• Pharyngeal and esophageal phases are involuntary.

• Cannot be stopped.

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From Mouth to Stomach (continued)

• Involuntary muscular contractions and relaxations

in the mouth, pharynx, larynx, and esophagus are coordinated by the swallowing center in the

medulla.

• Esophagus:

• Connects pharynx to the stomach

• Upper third contains skeletal muscle.

• Middle third contains a mixture of skeletal and smooth muscle.

• Terminal portion contains only smooth muscle.

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• Peristalsis:

• Produced by a series of

localized reflexes in response

to distention of wall by bolus.

• Wave-like muscular

contractions:

• Circular smooth muscle

contract behind, relaxes in

front of the bolus.

• Followed by longitudinal

contraction (shortening) of

smooth muscle.

Insert 18.4a

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• Most distensible part of GI tract.

• Empties into the duodenum

• Functions of the stomach:

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Gastric Glands

• Secrete gastric juice:

• Goblet cells: mucus

• Parietal cells: HCl and intrinsic factor

• Chief cells: pepsinogen

• Enterochromaffin-like cells (ECL): histamine and serotonin

• G cells: gastrin

• D cells: somatostatin

• Stomach: ghrelin

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HCl Production

• Parietal cells secrete

H + into gastric lumen

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Digestion and Absorption in the

Stomach

• Proteins partially digested by pepsin.

• Carbohydrate digestion by salivary amylase is soon inactivated by acidity.

• Alcohol and aspirin are the only commonly

ingested substances absorbed.

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Gastric and Peptic Ulcers

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Protective Mechanisms of Stomach

• Parietal and chief cells impermeable to HCl.

• Alkaline mucus contains HC03-.

• Tight junctions between adjacent epithelial cells.

• Rapid rate of cell division (entire epithelium

replaced in 3 days).

• Prostaglandins inhibit gastric secretions.

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Small Intestine

• Each villus is a fold in the

mucosa

• Covered with columnar

epithelial cells interspersed

with goblet cells

• Epithelial cells at the tips of

villi are exfoliated and

replaced by mitosis in crypt

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Absorption in Small Intestine

• Duodenum and jejunum:

• Carbohydrates, amino acids, lipids, iron, and Ca2+

• Ileum:

• Bile salts, vitamin B12, electrolytes, and H20

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Intestinal Enzymes

• Microvilli contain brush border enzymes that are not secreted into the lumen.

• Brush border enzymes remain attached to the cell

membrane with their active sites exposed to the chyme

• Absorption requires both brush border enzymes and pancreatic enzymes.

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Intestinal Contractions and Motility

• 2 major types of contractions

occur in the small intestine:

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Contractions of Intestinal Smooth

▫ Slow waves produced by

interstitial cells of Cajal.

▫ Slow waves spread from 1

smooth muscle cell to

another through nexuses.

Insert fig 18.15

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Contractions of Intestinal Smooth Muscles

• When slow waves above threshold, it triggers APs

by opening of VG Ca2+ channels.

• Inward flow of Ca2+:

• Produces the upward depolarization phase

• Stimulates contraction of smooth muscle

• Repolarization:

• VG K+ channels open

• Slow waves decrease in amplitude as they are conducted.

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Cells and Electrical Events in the Muscularis

Insert fig 18.16

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Large Intestine

• Outer surface bulges outward to form haustra

• Little absorptive function

• Absorbs H20, electrolytes, several vitamin B complexes, vitamin K, and folic acid.

• Intestinal microbiota produce significant amounts of folic acid and vitamin K.

• Bacteria ferment indigestible molecules to produce short-chain fatty acids

• Does not contain villi.

• Secretes H20, via active transport of NaCl into intestinal lumen

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Fluid and Electrolyte Absorption in the Intestine

• Small intestine:

• Most of the fluid and electrolytes are absorbed by small intestine

• Absorbs about 90% of the remaining volume.

• Absorption of H20 occurs passively as a result of the

osmotic gradient created by active transport

• Aldosterone stimulates NaCl and H20 absorption in the ileum.

• Large intestine:

• Absorbs about 90% of the remaining volume

• Absorption of H20 occurs passively as a result of the osmotic gradient created by active transport of Na + and Cl -

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• Waste material passes to the rectum.

• Occurs when rectal pressure rises and external anal sphincter relaxes

• Defecation reflex:

• Longitudinal rectal muscles contract to increase rectal pressure

• Relaxation of internal anal sphincter.

• Excretion is aided by contractions of abdominal and

pelvic skeletal muscles

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Structure of Liver

• Liver largest internal organ.

▫ Hepatocytes form hepatic plates that are 1–2 cells thick.

▫ Arranged into functional units called lobules.

• Plates separated by sinusoids.

▫ More permeable than other capillaries.

• Contains phagocytic Kupffer cells.

• Secretes bile into bile canaliculi, which are drained by bile ducts.

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Structure of Liver(continued)

Insert fig 18.20

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Hepatic Portal System

• Products of digestion that are absorbed are delivered to the liver.

• Capillaries drain into the hepatic portal vein, which carries blood to liver.

• ¾ blood is deoxygenated

• Hepatic vein drains liver

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Enterohepatic Circulation

• Compounds that

recirculate between liver

and intestine

• Many compounds can be

absorbed through small

intestine and enter

hepatic portal blood.

• Variety of exogenous

compounds are secreted

by the liver into the bile

ducts.

Insert fig 18.22

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Major Categories of Liver Function

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Bile Production and Secretion

• The liver produces and secretes 250–1500 ml of bile/day

• Bile pigment (bilirubin) is produced in spleen, bone

marrow, and liver

• Derivative of the heme groups (without iron) from hemoglobin.

• Free bilirubin combines with glucuronic acid and forms conjugated bilirubin

• Secreted into bile.

• Converted by bacteria in intestine to urobilinogen

• Urobilogen is absorbed by intestine and enters the hepatic vein.

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Metabolism of Heme and Bilirubin

Insert fig 18.23

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Bile Production and Secretion (continued)

• Bile acids are derivatives of

cholesterol

• Major pathway of cholesterol

breakdown in the body.

• Principal bile acids are:

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Detoxification of the Blood

• Liver can remove hormones, drugs, and other

biologically active molecules from the blood by:

• Excretion into the bile

• Phagocytosis by Kupffer cells

• Chemical alteration of the molecules

• Ammonia is produced by deamination of amino acids in the

liver.

• Liver converts it into urea.

• Excreted in urine.

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Detoxification of the Blood (continued)

• Inactivation of steroid hormones and drugs.

• Conjugation of steroid hormones and xenobiotics make them anionic

• Can be transported into bile by multispecific organic anion transport carriers.

• Steroid and xenobiotic receptors stimulate production

of cytochrome P450 enzymes

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Secretion of Glucose, Triglycerides and Ketones

• Liver helps regulate blood glucose concentration by:

• Glycogenesis and lipogenesis

• Glycogenolysis and gluconeogenesis

• Contains enzymes required to convert free fatty acids into ketone bodies.

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Production of Plasma Proteins

• Albumin and most of the plasma globulins (except immunoglobulins) are produced by the liver.

• Albumin:

▫ Constitutes 70% of the total plasma protein

 Contributes most to the colloid osmotic pressure in the

blood.

• Globulins:

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• Sac-like organ attached to the inferior surface of the liver.

• Stores and concentrates bile.

• When gallbladder fills with bile, it expands.

• Contraction of the muscularis layer of the gallbladder, ejects bile into the common bile duct into duodenum

• When small intestine is empty, sphincter of Oddi closes.

• Bile is forced up to the cystic duct to gallbladder

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• Exocrine:

• Acini:

• Secrete pancreatic juice.

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Pancreatic Juice

• Contains H20, HC03- and digestive enzymes

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Pancreatic Juice

• Complete digestion of food

requires action of both

pancreatic and brush

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Neural and Endocrine Regulation

• Neural and endocrine mechanisms modify the activity of the GI system.

• GI tract is both an endocrine gland, and a target for the action of hormones.

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Regulation of Gastric Function

• Gastric motility and secretion are automatic.

• Waves of contraction are initiated spontaneously

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Cephalic Phase

• Stimulated by sight, smell, and taste of food

• Activation of vagus:

• Stimulates chief cells to secrete pepsinogen

• Directly stimulates G cells to secrete gastrin

• Directly stimulates ECL cells to secrete histamine

• Indirectly stimulates parietal cells to secrete HCl

• Continues into the 1st 30 min of a meal.

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Gastric Phase

• Arrival of food in stomach stimulates the gastric phase

• Gastric secretion stimulated by:

• Distension.

• Chemical nature of chyme (amino acids and short polypeptides).

• Stimulates G cells to secrete gastrin.

• Stimulates chief cells to secrete pepsinogen.

• Stimulates ECL cells to secrete histamine.

• Histamine stimulates secretin of HCl.

• Positive feedback effect.

• As more HCl and pepsinogen are secreted, more polypeptides and amino acids are released.

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Gastric Phase (continued)

somatostatin.

• Paracrine regulator to inhibit secretion

of gastrin.

Insert Fig 18.30

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• Inhibits gastric motility and secretion.

• In the presence of fat, enterogasterone inhibits gastric motility and secretion.

• Hormone secretion:

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Enteric Nervous System

• Submucosal and myenteric plexuses contain 100 million neurons.

• Include preganglionic parasympathetic axons, ganglion cell bodies, postganglionic sympathetic axons; and afferent intrinsic and extrinsic sensory neurons.

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Enteric Nervous System (continued)

• Peristalsis:

• ACh and substance

P stimulate smooth

muscle contraction

above the bolus

• NO, VIP, and ATP

stimulate smooth

muscle relaxation

below the bolus

Insert fig 18.31

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Paracrine Regulators of the Intestine

• Activates guanylate cyclase, stimulating the production of cGMP.

• cGMP stimulates the intestinal cells to secrete Cl - and H20.

• Inhibits the absorption of Na +

• Uroguanylin:

• May stimulate kidneys to secrete salt in urine.

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• Ileogastric reflex:

• Distension of ileum, decreases gastric motility

• Intestino-intestinal reflex:

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Secretion of Pancreatic Juice

• Secretion of pancreatic juice and bile is stimulated by:

• Secretin:

• Occurs in response to duodenal pH < 4.5

• Stimulates production of HC03- by pancreas

• Stimulates the liver to secrete HC03- into the bile

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Digestion and Absorption of Carbohydrates

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Digestion and Absorption of Protein

• Digestion begins in the stomach when pepsin

digests proteins to form polypeptides.

• In the duodenum and jejunum:

▫ Endopeptidases cleave peptide bonds in the interior of the polypeptide:

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Digestion and Absorption of Protein (continued)

• Free amino acids

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Digestion and Absorption of Lipids

• Arrival of lipids in the duodenum serves as a

stimulus for secretion of bile.

• Emulsification:

• Bile salt micelles are secreted into duodenum to break

up fat droplets

• Pancreatic lipase and colipase hydrolyze

triglycerides to free fatty acids and monglycerides.

• Colipase coats the emulsification droplets and anchors the lipase enzyme to them

• Form micelles and move to brush border

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Digestion and Absorption of Lipids (continued)

• Free fatty acids, monoglycerides, and lysolecithin leave micelles and enter into epithelial cells.

• Resynthesize triglycerides and phospholipids within cell

• Combine with a protein to form chylomicrons.

• Secreted into central lacteals.

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Transport of Lipids

• In blood, lipoprotein lipase hydrolyzes triglycerides

to free fatty acids and glycerol for use in cells.

• Remnants containing cholesterol are taken to the liver

• Form VLDLs which take triglycerides to cells

• Once triglycerides are removed, VLDLs are converted

to LDLs

• LDLs transport cholesterol to organs and blood vessels.

• HDLs transport excess cholesterol back to liver.

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Absorption of Fat

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