RESPONSIBLE TOURISM MARKETING AND COMMUNICATIONS Picture source:... Unit outlineObjectives By the end of this unit, participants will be able to: • Describe the types of different dissem
Trang 1UNIT 3 RESPONSIBLE TOURISM
MARKETING AND COMMUNICATIONS
Picture source:
Trang 2Unit outline
Objectives
By the end of this unit, participants will be able to:
• Describe the types of different dissemination channels for interaction with visitors
• Explain the importance of marketing and communicating about Responsible Tourism
• Explain the importance of authenticity and accuracy in marketing Responsible Tourism
• Identify the types of sustainability marketing messages that can be delivered to tourists
• Explain the importance of customer data protection
• Describe the communication channels for disseminating Responsible Tourism provisions
4. Maintaining data privacy in marketing
5. Collecting visitor feedback
4. Maintaining data privacy in marketing
5. Collecting visitor feedback
Trang 3TOPIC 1 Importance of RESPONSIBLE MARKETING & COMMUNICATIONS IN TOURISM
UNIT 3 RESPONSIBLE TOURISM MARKETING & COMMUNICATIONS
Trang 4Management process
Management process
Engages audiences
Presents messages Aims for attitudinal
or behavioural response
Aims for attitudinal
or behavioural response
The role and function of marketing and communications
Trang 5The marketing and communications mix
Public relations
Personal selling
Promotions
Direct marketing Advertising
Trang 6The “4P” marketing mix
Trang 7Products in tourism marketing
• The goods and services that enable the tourism process
• The combination of products creates a visitor “experience”
• Common types of products include:
Trang 8Pricing in tourism marketing
• Refers to the amount charged for a tourism product
• Cost of end product as well as at points along
distribution chain
• May be adjusted for different circumstances
• Regulated through conditions
• Amount should consider operating costs, profit margin
and distribution network costs
• Other influences include demand, seasonality, target
market, and competitors
Trang 9Place in tourism marketing
• The link between the product and the consumer
• Considers where and how a consumer may make a purchase decision
• Direct or through distribution channels
• Choice of distribution depends on factors like:
Trang 10Promotion in tourism marketing
• Aims to influence, inform, and / or persuade
• Usually a mix of:
Trang 11The 5th P - Packaging
• Combines two or more products and /or services to:
holiday options (price advantage)
• Other consumer benefits include ease of payment and
planning and less stress
• Used to target specific markets and explore new ones
• Fosters partnerships building of tourism operators for
mutual benefit
Trang 12Applying principles of responsibility to marketing and communication
• Respects law and good practice
• Decent and honest
• Respects fair competition
• Has sense of social responsibility
• Respects user privacy
Trang 13SELL PRODUCTS FAIRLY INFORM ABOUT DESTINATIONS TRUTHFULLY
INFORM ABOUT DESTINATIONS TRUTHFULLY
RAISE AWARENESS ABOUT SUSTAINABILITY
RAISE AWARENESS ABOUT SUSTAINABILITY
3 key components of responsibility in tourism marketing and communications
Trang 14Creates competitive advantage
Increases value and demand
Increases customer loyalty
Increases customer satisfaction
Facilitates more respectful interaction in destinations
Benefits of responsible tourism marketing and communication
Trang 15TOPIC 2 communicating
authentic and accurate messages
UNIT 3 RESPONSIBLE TOURISM MARKETING AND COMMUNICATIONS
Trang 16TOURIST EXPERIENCE
TOURIST EXPERIENCE
Services
Interpretation Others?
Tourism experiences involve…
Demand
Motivation
Types of tourists
Authenticity INFLUENCES:
Trang 17Authenticity in tourism experiences
• Travel to experience something unique or original
• Integrity can relate to a place, an
object or an activity
• While authenticity is perceived
it remains highly connected to
marketing tourism experiences
• Services nature of tourism and
component parts make marketing susceptible to inaccurate messages
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Trang 18Examples of inauthentic advertising from around the world
Picture sources: http://www.dailymail.co.uk/travel/article-2128151/France-tourism-advertising-campaign-left-red-faced-allegations-using-false-photos.html
Trang 19Testing the ethics of proposed marketing actions
Source: Laczniak, G.R & Murphy , P.E 1993, Ethical Marketing Decisions: The Higher Road, Allyn and Bacon, Needham Heights, MA, USA in Dunfee, T.W., Craig Smith, N and Ross, W.T 1999, ‘Social contracts and marketing ethics’, Journal of Marketing, 63(3): 14-32)
Trang 20Commodification of culture
• The manufacturing and selling of culture for profit
• Response to fulfilling demand for perceived
authenticity
• May result in the loss of original meaning
• Imperative to ensure involvement and determination
of local people
Picture source:
Trang 21Redeveloping places to make them more attractive for tourist consumption
Creating staged and reshaped traditional performances for tourists
Adaptive reuse of historical buildings without interpretation
Sale and / or reproduction of artefacts of cultural or spiritual significance as
souvenirs
4 examples of cultural commodification in tourism
Picture sources: http://www.flickr.com/photos/rachelf2sea/6125215016/ http://en.wikipedia.org/wiki/File:Kangeelu_Kunita.jpg\ http://www.flickr.com/photos/jeremylim/4263274405/sizes/m/in/photostream/
Trang 22• Sector’s intensity in resource use
• Largely unregulated nature of the sector
• Sector composition and competition
• Consumer demand
CAUSES
• Sector’s intensity in resource use
• Largely unregulated nature of the sector
• Sector composition and competition
Trang 23Example 1
• A hotel chain claims to be environmentally friendly because
they allow guests to choose whether to sleep on the same
sheets and use the same towels for continuous days While
the idea is good it is not making a significant difference
More impact can be made by installing for example,
motion-sensor lighting, more efficient insulation and
heating, or purchasing non-toxic carpeting and bedding.
Example 1
• A hotel chain claims to be environmentally friendly because
they allow guests to choose whether to sleep on the same
sheets and use the same towels for continuous days While
the idea is good it is not making a significant difference
More impact can be made by installing for example,
motion-sensor lighting, more efficient insulation and
heating, or purchasing non-toxic carpeting and bedding.
Example 2
• A well-known international fast food restaurant chain tried
to paint itself as ‘green’ just because it had begun to use biofuel made from leftover grease in its fleet of trucks as well as using recycled paper in its takeaway bags However the company still uses beef grazed on deforested land in South America, and bases its entire concept around disposable packaging.
Example 2
• A well-known international fast food restaurant chain tried
to paint itself as ‘green’ just because it had begun to use biofuel made from leftover grease in its fleet of trucks as well as using recycled paper in its takeaway bags However the company still uses beef grazed on deforested land in South America, and bases its entire concept around disposable packaging.
Greenwashing is all around us but can be hard to spot
Source: Marie C 2013, ‘Misleading Marketing: Beware the Greenwash!’, Elux Magazine, Feb 12, 2013
Trang 24The hid den tr ade -of
SIN 1
•
No pro of
SIN 2
•
Vagu enes s
SIN 3
•
Wor ship ing fals
e la bel s
SIN 4
•
Irre lev anc e
SIN 5
•
Les ser of tw
o ev ils
SIN 6
•
Fib bin g
SIN 7.
The “7 Sins” of tourism promotion
Source: Kuehnel J 2011, ‘Greenwashing in the Travel and Tourism Industry’, Toronto Sustainability Series, Available [online]:
http://ecoopportunity.net/2011/05/greenwashing-in-the-travel-and-tourism-industry/2/, Accessed: 21/01/2014
Trang 25Mor
e s atis fied vis ito rs;
fe wer co mpl ain ts
•
Enha nced
reput atio n
•
Inc rea sed sale
s a
nd inc om e
•
Few
er ne gati
ve soc ial, ec ono mic and en viro nmen
tal im pact s
The key benefits of marketing products and experiences accurately and
authentically
Trang 26nd the
fun ctio
n,
mea ning and
im port an
e and
envi ron m ent
Unde rst a
nd the
fun ctio
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mea ning and
im port an
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envi ron m ent
Ide ntif
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the ide
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be k now
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Ide ntif
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Mar ket and
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ng
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Mar ket and
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Steps to identifying and communicating authenticity in marketing
1 2 3 4
Trang 27TOPIC 3 marketing and communicating sustainable practices
UNIT 3 RESPONSIBLE TOURISM MARKETING & COMMUNICATIONS
Picture source:
Trang 28Inform about sustainability
activities
Inform about sustainability
activities
Gain support in sustainability efforts
Gain
The function and purpose of marketing and communicating sustainable practices
Trang 29Understand the market Identify objectives of sustainability
Key steps for communicating sustainability:
The “Keep it Real” approach
STEP 1 STEP 2 STEP 3 STEP 4
Source: VisitEngland 2010, Keep it real – market and communicate your credentials,
London: VisitEngland and England’s Regional Sustainable Tourism Leads Group
Trang 30Step 1 Understand the markets and customise sustainability messages
• While most consumers care it does not mean
they will act differently
• However, when everything else is equal,
sustainability values and actions diferentiate a
product
• Need to know attitudes of key market segments
and tailor sustainability messages accordingly
Trang 31Characteristics of key market segments
Feelgood Switch off Ethical seakers
• Ethical seekers: Rational, International,
Interrogative, Willing to Pay
• Feel good factors: Emotional, Local,
Simplified, Unlikely to Pay
• Switch of: Irrelevant, Local or
International, Cynical, Won’t Pay
Source: VisitEngland 2010, Keep it real – market and communicate your credentials,
London: VisitEngland and England’s Regional Sustainable Tourism Leads Group
Symbolic representation of market segment size
Trang 32Step 2 Identify objectives of sustainability communications
Picture sources: http://www.rhinoresourcecenter.com/images/London-1874-1885_i1314084682.php?type=tax_images&taxon=7&sort_order=asc&sort_key=year
http://www.flickr.com/photos/ilovegreenland/10134146143/sizes/m/in/photostream/
Trang 33Objective 1: Communicating sustainability to raise awareness and change
behaviour
• Give return benefits for
changing behaviour
motivational and positive
• Ensure communications are:
– Specific
– Demonstrate clear positive impacts of actions
– Explain customer benefits
– Present only sustainable options
Click to edit Master text styles
Trang 34Objective 2: Communicating sustainability to let consumers feel good
• Consumers appreciate efforts regardless of motivation for
travel
• Show consumers how you have “taken care of” sustainable
issues which then allows them to relax and enjoy the benefits
• Promote easy sustainability options such as:
options, where to recycle etc.)
• Ensure sustainability options are ‘good’ choices with positive
impacts
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Trang 35Objective 3: Communicating sustainability to increase visitation and / or sales
• Sustainability credentials create differentiation and help you
get noticed
• Sustainability can attract more customers and sales than
through raising prices
• Providing discounts or additional benefits for behaving
sustainably can gain loyalty and sales
• Design sustainable packages for low season and new
services for high season
• Provide sustainable options to encourage customers to stay
longer or come back during the low season
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Trang 36Step 3 Develop appropriate messages and communication channels
• Common mistakes in communicating messages of
sustainability:
desired response from the consumer
Picture source:
Trang 37Key methods in efectively communicating sustainability messages
Trang 38Key communication channels for sustainability messages
• Thread messages throughout the current communication channel & examine new
opportunities
• In particular, the following channels should be considered:
Trang 40Step 4 Communicating messages
at the right time
Trang 41TOPIC 4 maintaining
data privacy in marketing
UNIT 3 RESPONSIBLE TOURISM MARKETING & COMMUNICATIONS
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Trang 42The role and importance of good data management
• Data is needed in order to carry out and regulate business
• Good data management refers to the maintenance of privacy
in the collection, storage and use of personal data
• Good data management is important:
reputational challenges due to bad practice
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Trang 43What type of data in tourism needs protection?
Trang 44Ensuring data is collected in the right way
• Data should only be collected if:
organisation is in
can be demonstrated
• Good practice in collecting data:
marketing or other purposes
purpose of collecting data and its usage
in application forms / contracts
bank or credit card details
Picture source:
Trang 45Ensuring data is managed in the
right way in marketing
• Keep personal information secure
• Ensure data is up-to-date
• Ensure data is stored according
to purpose of collection
• Allow opt-in or opt-out of marketing
• Retain opt-out requests for assurance
Trang 46Vietnamese Law on Protection of Consumers’ Rights & Decree No 99/2011/ND-CP
Trang 47Sending marketing information
Trang 48TOPIC 5 collecting visitor feedback
UNIT 3 RESPONSIBLE TOURISM MARKETING & COMMUNICATIONS
Picture source: http://www.flickr.com/photos/jurgenappelo/5201223017/
Trang 49The role and importance of obtaining regular visitor feedback
• Crucial to improving businesses and
the tourism industry as a whole
• Enables organisations and
destinations:
most of them
• For business it is also helps prevent issues that can lead to complaints
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Trang 50Methods for collecting visitor feedback
Trang 51A Collecting visitor feedback through surveys
• Set of predetermined questions about specific topics
• Often used to gauge customer satisfaction after the use of a
product or service
• Good for benchmarking performance
• Enable businesses to align their services to the expectations and
needs of visitors
• Can be online, by phone, mail or face to face
• Best to repeat visitor satisfaction surveys at least every 3-4 years
(minimum)
Trang 52Potential types of information to collect in a satisfaction survey
Trang 53Tips to writing efective survey questions
Trang 54B Collecting visitor feedback through focus groups
• Open discussion of a small
group of people led by a
Trang 55Developing efective focus group questions
Characteristics of questions Types of questions
Source: Duke University 2005, Guidelines for Conducting a Focus Group, Duke University, USA,
1. Engagement questions: introduce participants
to the topic of discussion
2. Exploration questions: get to the core of the
discussion
3. Exit question: check to see if anything was
missed in the discussion
1. Engagement questions: introduce participants
to the topic of discussion
2. Exploration questions: get to the core of the
discussion
3. Exit question: check to see if anything was
missed in the discussion
• Short and direct
• Focused on one dimension each
Trang 56Example of basic questions for a focus group on visitor satisfaction of a destination
ENGAGEMENT QUESTIONS
3.What motivated you to visit the destination?
4.How did you find out about the destination?
5.What was your experience in organising travel arrangements?
EXPLORATION QUESTIONS
6.What were the best things you saw or experienced in the destination?
7.What were the most disappointing aspects of your holiday in the destination?
8.How do you feel about the standard of service and quality of the attractions in the destination?
9.How well did the holiday represent good value for money?
EXIT QUESTION
8.Would you recommend the destination to family and friends?
9.Is there anything else you would like to say about your holiday in the destination?
ENGAGEMENT QUESTIONS
EXPLORATION QUESTIONS
EXIT QUESTION