R e c e i v e d A u g u s t 12 HIGH DENSITY CELL CULTURE OF RHODOTORULA GLUTINIS USING OXYGEN-ENRICHED AIR Department of Biological Science and Engineering Korea Advanced Institute of Sc
Trang 1R e c e i v e d A u g u s t 12
HIGH DENSITY CELL CULTURE OF RHODOTORULA GLUTINIS
USING OXYGEN-ENRICHED AIR
Department of Biological Science and Engineering
Korea Advanced Institute of Science and Technology
POB 150, Chongyang, Seoul, KOREA
SUMMARY
concentration of biomass was I00-II0 g/L, whereas with oxygen-enriched
under oxygen limitation and low oxygen requirement under lipid- accumulating condition were found to be advantageous for the high density culture of this microbe
INTRODUCTION Recently, interests for the microbial lipid production have been renewed because of the advent of biotechnology and of the unstable
Rhodotorula glutinis is an extensively studied SCO (Single Cell Oil) microbe (Yoon & Rhee, 1983) Oleagenicity of this yeast is relatively
continuous culture as well as batch culture was known to be suitable for accumulation of the intracellular lipid (Gill, et ai.,1977; Yoon & Rhee, 1983)
However, SCO process is far from industrial realization because of economics, although SCO processes using industrial wastes such as whey
1979) were reported recently In the study described in this communi-
biomass concentration using oxygen-enriched a i r Improvement of volu- metric productivity by using high density culture along with several advantages of the high density culture (Matsumura, 1983) would make a positive step to realizing the SCO process in foreseeable future
MATERIALS AND METHODS
Northern Regional Research Center, USDA, Peoria, IL U.S.A
Trang 2minerals in gram p e r L 5N-HCI: FeSO4"7H20, 40; CaCI2"2H20 , 40;
MgS04 7H20 and 20.0 g Yeast Extract in 1 L of 60% glucose solution
in a custom-made 5 L fermenter with 2 L initial working volume
and was maintained at 30-60% of air saturation by controlling manually
- 2 v/v/m) For the aeration with oxygen-enriched air, premixed oxygen
feeding was controlled manually according to residual concentration measured intermittently during the culture (1-5%) For the calculation
and agitation at each sampling time
nitrogen was analyzed by micro-Kjeldahl method (A.O.A.C., 1980) Lipid
1982) followed by Folch's washing (Folch et al., 1957)
RESULTS
even under oxygen-limiting condition to reach ii0 g/L concentration
$1utinis did not produce any fermentative by-products even under oxygen-limiting condition
Another fed-batch culture was carried out to produce intracellular lipid by limiting the nitrogen source for the cells previously grown
constant after the exhaustion of nitrogen source and content of the
hr after the start of lipid accumulating condition
centrifugation Classical two phases were observed in the high density culture that yielded 40% lipid content
Trang 31 0 0
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E
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Time, hr
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0
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20
0 20" 40 60 80 100 120
TIRE, hr
F i g i Fed batch culture of R glutinis with air
a) O_-limited growth: Dissolved oxygen fell to zero at the
Z indicated point
b) 02-limited growth was shifted to nitrogen limitation (N.L.)
O ~
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oj o
Fig 2 Fed-batch culture of R glutinis with oxygen-enriched
maintained at 40% (• 20%) of air saturation
Trang 4DISCUSSION
seems to be close to maximum cell concentration in the continuously
corresponded to 75% of broth volume after centrifugation The viscosity
concentration 200 g/L (Mori, et al., 1979)
compared to those of batch and continuous culture (60%) The reason for the low lipid content in high density culture is not clear at present
It may be, however, caused by high concentration of salts added during the course of culture, because in high density culture it was difficult
to maintain the concentration of salts in the range physiologically
be concentrated because of increasing concentration of biomass
Oxygen requirement in lipid-accumulating phase was low as shown in Fig lb It was consistent with the result analyzed theoretically using
should be the positive aspects of SCO process over the other processes because usual limitation of bioreactor productivity comes from mass or
the fermentative byproducts that was found to be the main constraints
in a high density culture of E coli B (Pan et al., 1986)
REFERENCES
Mikrobiol., 15, 522
pp 858
24, 1165
Brisbane
226, 497
Microbiol., 33, 231
Pan, J G., and Rhee, J S (1985b) Korean J Chem Eng., 2, 81
Submitted
Rattray, J B M (1984) JAOCS, 61, 1701