OK, What Turns On Oxidative Stress, Free Radicals, and Reactive Oxygen Species♦ High blood glucose ♦ Science is confirmed on this point ♦ Variability in blood glucose ♦ Science is highly
Trang 1Understanding the Ups and Downs of Blood
Glucose
Irl B Hirsch, M.D.
University of Washington
Trang 2♦ Who has the greatest risk of proliferative diabetic
retinopathy (PDR) over the next 10 years
♦ A 55 y/o man with type 2 diabetes for 5 years,
on oral agents, A1c = 9.0%
♦ An 18 y/o man with 5 years of type 1 diabetes,
Trang 3Postprandial hyperglycemia ≠ glycemic variability
Don’t forget about the
“ups” and “downs”!
Trang 4“Oxidative Stress”
What Should You Know?
• Oxygen is critical for life: respiration and energy
• Oxygen is also implicated in many disease
processes, ranging from arthritis, cancer, Lou
Gehrig’s disease as well as aging
– This dangerous form of oxygen is from the formation
of “free radicals” or “reactive oxygen species”, or
pro-oxidants
– Normally, pro-oxidants are neutralized by
anti-oxidants
Trang 6Oxidative Stress:
Why is it Important?
Free radicals (reactive oxygen species) are known to fuel diabetic vascular complications
Trang 7OK, What Turns On Oxidative Stress, Free Radicals, and Reactive Oxygen Species
♦ High blood glucose
♦ Science is confirmed on this point
♦ Variability in blood glucose
♦ Science is highly suggestive on this point
Trang 8How Does One Measure…?
♦ Oxidative Stress
♦ Urinary isoprostanes: best marker of oxidative
stress in total body
♦ “HbA1c of oxidative stress”
♦ Glycemic variability
♦ Mean Amplitude of Glycemic Excursions (MAGE)
♦ Standard deviation on SMBG meter download
I Hirsch
Trang 9Correlation Between Urinary 8-iso-PGF2
alpha and MAGE in T2DM
Trang 10Why This Study is So Important
♦ Oxidative stress not related to A1c, fasting
glucose, fasting insulin, mean blood glucose
♦ Stronger correlation of oxidative stress to
MAGE than to postprandial glucose levels!
♦ MAGE = both the UPS and the DOWNS of
blood glucose
I Hirsch
Trang 11So What Is The Significance of the
Understanding of GV?
♦ “…it suggests that different therapeutic strategies
now in use should be evaluated for their potential to minimize glycemic excursion, as well as their ability
to lower A1c.”
♦ “…wider use of real-time continuous glucose
monitoring in clinical practice would provide the
required monitoring tool to minimize glycemic
variability and superoxide overproduction.”
Brownlee M, Hirsch IB:
Trang 12What About Long-Term Glycemic
Variability?
♦ Pittsburgh Epidemiology of Diabetes Complications
♦ 16-year follow-up of childhood T1DM, N=408
♦ Results:
♦ Risks of coronary disease over time related to A1c
and variability of A1c!
Diabetes 55 (Supp 1): A1, 2006
Trang 13What We KNOW
♦ Risk of complications are related to
♦ Glycemic exposure as measured as A1c
Trang 14Conclusion 1
♦ Glycemic variability may be an important
mechanism increasing oxidative stress and vascular complications
So how do we best measure glycemic variability in our patients
with diabetes?
I Hirsch
Trang 15What’s a better way to assess
glycemic variability?
I Hirsch
Trang 16Which Patient Has More Variable
Fasting Glucose Data?
Joe: HbA1c = 6.5%; on CSII
with insulin aspart
Trang 17Standard Deviation
♦ A measurement of glycemic variability
♦ Can determine both overall and time
specific SD
♦ Need sufficient data points
♦ Minimum 5 but prefer 10
I Hirsch
Trang 18Calculation To Determine SD Target
• Ideally SD X 3 < mean, but extremely
difficult with type 1 patients
SD X 2 < MEAN
I Hirsch
Trang 19Significance of a High SD
♦ Insulin deficiency (especially good with fasting
blood glucose)
♦ Poor matching of calories (especially
carbohydrates) with insulin
Trang 20Other Significance of a High SD
I Hirsch
Trang 21Caveats of the SD
♦ Need sufficient SMBG data
♦ Low or high averages makes the
2XSD<mean rule irrelevant
I Hirsch
Trang 22Caveats of the SD: Low Mean
56 85 98 106 110 113 46 60 59 128
Mean = 81; SD = 29
I Hirsch
Trang 23Caveats of SD: High Mean
210 249 294 112 77 302 288 259 321 193
Mean = 217; SD = 82
I Hirsch
Trang 24Putting it all together
♦ Typical new patient visit to UW DCC
♦ 27 y/o woman on CSII for 5 years
♦ Testing 4 to 5 times daily, A1c=6.4%
♦ Major problems with hypoglycemia unawareness
♦ Poor understanding of basic concepts of insulin
use despite seen by specialists for 20 years (last appointment with endocrinologist was no more than 12 min for her “new patient appointment”)
Trang 25Question
♦ Who has the greatest risk of PDR over the next
10 years?
♦ A 55 y/o man with T2DM for 5 years, on oral
agents, A1c = 9.0%; Mean/SD = 210/50;
♦ An 18 y/o man with 5 years of T1DM, on BID N/
Trang 26The Future of Glycemic Variability:
Measurements For the Future
♦ SD: used with SMBG for over a decade with
meter downloads; underutilized
♦ Interquartile ratio: the range where the middle
50% of the values in a distribution falls, calculated
by subtracting the 25th from the 75th percentile
♦ Compared to SD, IQR not influenced by outliers
♦ MAGE: gold standard (?) but requires continuous
glucose sensing May be more useful as we move into the CGM era
I Hirsch
Trang 27What We Need
Data comparing these
tools to markers of oxidative stress!
I Hirsch
Trang 28• Although there is no definitive proof from a
randomized controlled trial, the data
suggests that glycemic variability is a risk factor for microvascular complications
• We have the opportunity to quantitate GV
now with meter downloads
I Hirsch
Trang 29What You Should Take Away From
This Discussion
A1c is not the only factor contributing to the complications of
diabetes
A1c is not the only factor contributing to the complications of
diabetes