Most of the remaining copper is alloyed with other metals to make bronze with tin, brass with zinc, and nickel silver with zinc and nickel, not silver.. Most of the copper mined is taken
Trang 1geared toward improving the water productivity in
river basins The emphasis of the program is to create
synergies and partnerships among the stakeholders in
ways that are pro-poor, gender equitable, and
envi-ronmentally sustainable
Since the 1970’s, climate change has been a
re-search area of interest to CGIAR scientists They have
been working on the effects of climate change on
nat-ural resources, including water resources, and
devel-oping crop varieties that can continue to provide the
needed food to an ever-growing world population
The scientists have also been active in identifying
poli-cies and new approaches for communities to deal with
climate change and its consequences All these years
of research have led to the release of improved crop
varieties, new farming techniques and crop
produc-tion methods, and the development of policies to
help rural populations, especially in developing
coun-tries, manage natural resources in a sustainable way
Lakhdar Boukerrou
Web Site
Consultative Group on International
Agricultural Research
http://www.cgiar.org
See also: Agriculture industry; Agronomy;
Green-house gases and global climate change; Land
Insti-tute; Land-use planning
Copper
Category: Mineral and other nonliving resources
Where Found
Copper deposits are found in several types of geologic
environments Most common are the porphyry
cop-per ore deposits that formed in magmatic arcs
associ-ated with subduction zones These types of ores are
found in Canada, the western United States, Mexico,
Peru, and Chile Other important copper deposits
were formed by different processes and are found in
central Europe, southern Africa, Cyprus, Indonesia,
and Japan
Primary Uses
The major uses of copper are in the electrical industry
because of the substance’s ability to conduct
electric-ity efficiently Copper is also utilized extensively in the construction industry especially for plumbing Most
of the remaining copper is alloyed with other metals
to make bronze (with tin), brass (with zinc), and nickel silver (with zinc and nickel, not silver)
Technical Definition Copper (chemical symbol Cu) is a reddish mineral that belongs to Group IB of the periodic table Cop-per has an atomic number of 29 and an atomic weight
of 63.546, and it is composed of two stable isotopes, copper 63 (69.17 percent) and copper 65 (30.83 per-cent) Pure copper has a face-centered cubic crystal-line structure with a density of 8.96 grams per cubic centimeter at 20° Celsius The melting point of cop-per is 1,083° Celsius, and the boiling point is 2,567° Celsius
Description, Distribution, and Forms Copper is a ductile metal and a good conductor of heat and electricity It is not especially hard or strong, but these properties can be increased by cold working
of the metal
Copper is a relatively rare element, making up only
50 parts per billion in the Earth’s crustal rocks It oc-curs in nature both in elemental form and incorpo-rated into many different minerals The primary min-erals are the sulfides (chalcopyrite, bornite, covellite, and others), oxides (cuprite and others), and carbon-ates (malachite and azurite) Copper has two valences (degrees of combining power), +1 and +2, and impor-tant industrial compounds have been synthesized us-ing both oxidation states The most useful industrial +1 (cuprous, or Cu I) compounds are cuprous oxide (Cu2O), cuprous sulfide (Cu2S), and cuprous chlo-ride (Cu2Cl2) Important +2 (cupric, or Cu II) com-pounds used by industry are cupric oxide (CuO), cu-pric sulfate (CuSO4), and cupric chloride (CuCl2) Although copper is relatively rare in the crust of the Earth, it has been concentrated into ore deposits
by geologic processes There are four major types of copper ore deposits, each formed by a different set of geologic events
Most of the copper mined is taken from porphyry copper deposits These deposits are composed of cop-per minerals disseminated fairly evenly throughout porphyritic granitic rocks and associated hydrother-mal veins The primary ore mineral is chalcopyrite, a copper/iron sulfide Porphyry copper ore deposits are generally located in rocks that have been formed
Trang 2near convergent plate boundaries where the granites
have been produced from magma generated during
the subduction of an oceanic plate beneath a
conti-nental plate This tectonic regime has existed along
the western coasts of North America and South
Amer-ica for more than 200 million years; consequently,
gi-ant porphyry copper deposits are found in western
Canada, the western United States, Mexico, Peru, and
Chile The world’s two largest producers of copper
are Chile and the United States, and the largest
cop-per ore deposit in the world is located in Chile Other
porphyry copper deposits are found in Australia, New
Guinea, Serbia, the Philippines, and Mongolia
A second kind of copper ore deposit is commonly called a Kupferschiefer type because of the large quantity of copper found in the Kupferschiefer shale
of central Europe The copper occurs in a marine shale that is associated with evaporites and nonmarine sedi-mentary rocks The origin of the copper in these ores
is still debated The Zambian-Democratic Republic of the Congo copper belt of southern Africa contains more than 10 percent of the world’s copper reserves Copper is also found in massive sulfide deposits
in volcanic rocks, ophiolites, greenstone belts, and fumarolic deposits Copper-bearing massive sulfide ores are found in Canada, Cyprus, and Japan
Data from the U.S Geological Survey, U.S Government Printing Office, 2009.
650,000 460,000 270,000
1,220,000
430,000
750,000 1,310,000
560,000
2,030,000
Metric Tons
6,000,000 5,000,000
4,000,000 3,000,000
2,000,000 1,000,000
Zambia
Poland
Peru
Mexico
Kazakhstan
Indonesia
Russia
United States
Other countries
China
Chile
Canada
Australia 850,000
590,000
5,600,000 1,000,000
Copper: World Mine Production, 2008
Trang 3A fourth type of copper deposit is found on the
deep-ocean floors, where manganese nodules have
formed very slowly in areas of unusually slow
sedimen-tation These nodules contain not only manganese but
also copper, cobalt, and nickel in economically
im-portant concentrations Since these nodules
gener-ally form in water depths of 900 to 2,000 meters, they
are difficult to mine They do, however, represent an
important potential source of copper for the future
Copper is an essential trace element of life and is
found in various concentrations within plants and
ani-mals For example, copper is found in many
blue-blooded mollusks and crustaceans because it is the
central element in hemocyanin, a molecule that
trans-ports oxygen in the organisms It is found in lesser
concentrations in many other organisms, such as
sea-weeds, corals, and arthropods
Copper can be found in most soils, and its absence
or unavailability to plants will cause the soil to be
rela-tively infertile For example, many muck soils that are
very rich in organic material cannot sustain plant life
because the copper is bound to the organic matter
and is therefore not available to plants
Some soils have suffered from copper pollution
at-tributable to the excess of copper-bearing fertilizers
and the application of copper-rich fungicides or
sew-age wastes to the land Research has shown that the
ac-cumulations of copper in these soils will not be
effec-tively leached from the land for decades or even
centuries because the copper has an affinity for soil
colloids that can tightly bind the copper
Copper is distributed throughout the Earth’s
litho-sphere, hydrolitho-sphere, atmolitho-sphere, and pedosphere
in various concentrations About 5 percent of the
cop-per content of the lithosphere is found in
sedimen-tary rocks, particularly shale, and only about 0.00004
percent in soils Only about 0.001 percent of the
cop-per of the lithosphere is in exploitable
concentra-tions, and some of these deposits have been mined for
centuries The total production of copper by mining
is approximately 300 million metric tons, of which
about 80 percent was mined in the twentieth century
Almost 30 percent of the entire world’s historic
pro-duction of copper was mined in the 1980’s The total
copper mined amounts to about twice the total
cop-per in the upcop-per 2 centimeters of soil worldwide and
nearly ten times the total copper found in all living
or-ganisms Much of the copper produced has been used
and then disposed of on land or wasted in water or the
atmosphere The impact of the transfer of this much
copper from the deposits of the crust to the surface of the Earth is not yet well understood
The total amount of copper released into the atmo-sphere has been estimated to be almost three times the amount of carbon in the atmosphere today The residence time of copper in the atmosphere is quite short, and there probably has not been a significant buildup of copper over time, but the atmosphere does act as a medium for transferring copper around the globe Copper pollution of many local ecosystems has been well documented in areas near smelters and copper mines Although it is clear that copper con-centrates in the soils and waters near the areas, the im-pact of copper pollution is often hard to separate from the environmental effects resulting from in-creased levels of other heavy metals and from sulfur dioxides and other gases released from smelters Research has also shown that urban areas generally have much higher levels of copper in the soils and air than are found in rural areas In many cases the cop-per concentration in urban soils is more than ten times that of nearby rural areas In addition, it is well established that the dumping of sewage into rivers, lakes, and the ocean can raise the concentrations of copper in the sediments by factors of two to one hun-dred times the background levels in unpolluted areas However, distinguishing the environmental impact of copper from the effects of the associated metals found in sewage effluent is difficult
Copper is an essential element in the human diet
It is found in several oxidative enzymes, such as cyto-chromes a and a3, ferroxidase, and dopamine hy-droxylase The copper is used by enzymes in the oxi-dation and absorption of iron and vitamin C The level of copper in the body is primarily controlled by the excretion of the element in bile Absorbed copper
is probably stored internally by some intracellular proteins
Generally, copper deficiencies in humans are rare There are two known genetic diseases, Wilson’s dis-ease and Menkes disdis-ease, that disrupt copper metabo-lism In Wilson’s disease, an unknown mechanism re-stricts the excretion of copper in bile, and as a result copper builds up in various tissues in the body Once diagnosed, Wilson’s disease can be treated by giving the patient a chelating agent to remove the accumu-lated copper Menkes disease, commonly called steely
or kinky hair syndrome, causes inefficient utilization
of copper in the body This lack of copper affects the normal formation of connective tissue and the loss of
Trang 4some widespread enzymatic activity.
Death generally occurs within the
first three years
History
Copper was one of the first metals
mined and used by humans It, along
with gold and silver, occurs naturally
as a free elemental metal and thus
can be extracted and used without
smelting or refining Neolithic
hu-mans probably learned that this
un-usual metal could be shaped by
ham-mering with stone tools and that the
copper tools could be hardened by
continued cold working The first use
of copper probably predated 8000
b.c.e By 6000 b.c.e it was known
that copper could be melted in crude
furnaces and poured into casts to
elaborate weapons and ornaments
Egyptian copper artifacts are dated as far back as
5000 b.c.e., and ancient Egyptians appear to have
been the first to alloy copper with tin to make bronze
The earliest record of a bronze artifact dates to about
3700 b.c.e Bronze makes better weapons and
orna-ments because it is much harder and tougher than
pure copper As a result, the bronze technology spread
throughout the Middle East and into Asia Bronze
items at least as old as 2500 b.c.e have been found in
China, but the alloy may have been used earlier
Bronze was superseded by iron as the metal of
choice for weapons and for structural uses This
tech-nological advance occurred after furnaces were
devel-oped that could obtain temperatures high enough to
smelt iron from its ores After the introduction of iron
and later steel into common use, copper and its alloys
were used primarily for ornaments, utensils, pipes for
plumbing, and coinage Because of its natural
resis-tance to most corrosion caused by air and seawater,
copper was commonly utilized for purposes requiring
such protection The discovery of electricity and the
invention of the incandescent lightbulb and electric
motors led to the extensive use of copper for the
trans-mission of electricity This became the most common
and most important use of copper
Obtaining Copper
Copper is mined in fifty to sixty countries worldwide,
with Chile accounting for about 35 percent of the
production in 2008 The primary ore minerals of cop-per are chalcopyrite (copcop-per-iron sulfide), chalcocite (copper sulfide), covellite (copper sulfide), azurite (copper carbonate), and malachite (copper carbon-ate) Other ore minerals of lesser importance are na-tive copper, bornite, enargite, tetrahedrite, cuprite, tenorite, chalcanthite, and chrysocolla
The copper sulfide minerals are found in por-phyry, massive sulfide, and Kupferschiefer type depos-its, and the copper carbonates and copper oxides are commonly found in the upper zones of such deposits that have been exposed to weathering and ground-water action
Much of the copper of the world is extracted from open-pit mines that expose the ore deposits The overburden of surrounding rock or soil covering the ore is physically removed, and the ore extracted by drilling and detonating explosives to loosen the ore Underground mining is done using standard tech-niques of tunneling and blasting The ore from either underground mines or open-pit mines is then gath-ered and hauled to ore processing plants, where the ore is crushed and the copper and other metals are concentrated The concentrated ore usually mea-sures 20 to 30 percent copper, and it is then either smelted or leached to produce a relatively high con-centration of copper, which still contains some impu-rities This smelted copper is then electrolytically re-fined to a purity of more than 99 percent
A worker in a Chinese factory guides a forklift loaded with rolls of copper tubes (AP/
Wide World Photos)
Trang 5Uses of Copper
Copper was one of the first metals
used by humans because it can be
found in nature as pure metal and
can be worked easily by hand Pure
copper was probably first mined and
used by humans around 8000 b.c.e
Through the ensuing ages, copper
has remained an important metal
and a component of such important
materials as pewter, brass, and other
bronzes After the Industrial
Revo-lution, copper became the second
most used metal in the industrial
world behind only iron However,
the discovery of aluminum, its
prop-erties, and its general availability
made aluminum more useful in
mod-ern society
Copper is one of the most
com-monly used metals in the world, and,
because of its special qualities of high
ductility and electrical conductivity,
it is used extensively in the electrical
industries Copper that has been
re-fined electrolytically is up to 99.62 percent pure; the
primary remaining material is oxygen The oxygen
helps to increase the density and conductivity of
cop-per wire The wire can be produced in large quantities
by rolling the copper into rods, which are then drawn
through tungsten carbide or diamond dies to form
the wire
Copper is also produced in sheets or smaller strips
by initially rolling hot copper, with later rollings done
with cold copper The resultant strips or sheets are
generally of even thickness and uniform surface
ap-pearance This strip copper can be cut or pressed to
be used in the electrical or construction industries
One of the earliest uses of copper was in the
pro-duction of bronze The early bronzes were copper/
arsenic alloys; later, tin was added at various
concen-trations Modern bronzes are alloys of copper and tin,
and they are used primarily for ornaments, bells, and
musical instruments The bronze used in making
bells and musical instruments usually contains up to
20 percent tin to impart the proper tonal qualities to
the sounds produced from these instruments
An-other traditional use for copper is in the production
of pewter, which is an alloy of copper and lead Since
lead is highly toxic, the use of pewter has been
re-stricted in recent times and is generally reserved for ornamental pieces
Brass is a widely used alloy of copper and zinc Al-though the copper content of brass can range from less than 5 percent to more than 95 percent, only brasses
of at least 55 percent copper can be worked and used industrially White brasses contain more than 45 per-cent zinc and are not at all malleable and thus are not useful for industrial purposes The various relative concentrations of copper and zinc produce brasses of widely varying physical properties of hardness, ductil-ity, and malleability Many brasses can be drawn into wire, rolled into sheets, or formed into rods
Copper and nickel are completely miscible and therefore can be mixed in any relative concentration The various mixtures produce alloys with various physi-cal properties and different industrial uses The alloys using 2 percent to 45 percent nickel produce a mate-rial with a much higher hardness than pure copper, and the mixture of about 20 percent nickel produces
an extremely ductile alloy that can be cold worked without annealing This makes this mixture useful for drop forging, cold stamping, and pressing Indus-trially this alloy is commonly used for fittings in the au-tomobile industry and for bullet sheathing Copper
Source: Mineral Commodity Summaries, 2009
Data from the U.S Geological Survey, U.S Government Printing Office, 2009.
Building construction 49%
Electrical
& electronic products 21%
Industrial machinery
& equipment 9%
Transportation equipment 10%
Consumer
& general products 11%
U.S End Uses of Copper and Copper Alloy Products
Trang 6and nickel occur together in some ores and can be
smelted to produce a natural alloy called Monel metal
The natural ores usually also contain some manganese,
which, with other impurities, is incorporated in the
al-loy It is also produced artificially by mixing the
appro-priate levels of nickel, copper, and manganese Monel
metal is extremely strong at normal and high
temper-atures and thus has many engineering applications
Copper can also be alloyed with various metals to
form other types of bronzes It can be mixed with 9
per-cent aluminum to form aluminum bronzes, which
are corrosion-resistant metals Manganese bronzes,
which are high-strength alloys, usually contain
cop-per, zinc, aluminum, and 2 to 5 percent manganese
The addition of 1 to 3 percent silicon and 1 percent
manganese to copper produces the silicon bronzes,
which have good welding and casting qualities A very
strong alloy of copper and about 2 percent beryllium
can be strengthened by heat working and will
pro-duce a metal with a hardness equal to that of many of
the harder steels
Many copper-containing compounds are used for
industrial purposes Cuprous oxide is used as an
anti-fouling agent in some paints and to give some glass a
red color A green color can be imparted to glass by
cupric oxide, and cupric chloride is used in the
manu-facture of some pigments Copper sulfate is commonly
used as a desiccant and in the production of
electro-lytically refined copper Like many other copper
com-pounds, copper carbonates impart strong blue or
green colors to solutions and are used in the
produc-tion of many pigments Copper can also be combined
with arsenic; these compounds are used as insecticides
Jay R Yett
Further Reading
Adriano, Domy C “Copper.” In Trace Elements in
Terres-trial Environments: Biogeochemistry, Bioavailability,
and Risks of Metals 2d ed New York: Springer, 2001.
Brookins, Douglas G Mineral and Energy Resources:
Oc-currence, Exploitation, and Environmental Impact
Co-lumbus, Ohio: Merrill, 1990
Greenwood, N N., and A Earnshaw “Copper, Silver,
and Gold.” In Chemistry of the Elements 2d ed
Bos-ton: Butterworth-Heinemann, 1997
Joseph, Günter Copper: Its Trade, Manufacture, Use, and
Environmental Status Edited by Konrad J A Kundig.
Materials Park, Ohio: ASM International, 1999
Krebs, Robert E The History and Use of Our Earth’s
Chemical Elements: A Reference Guide Illustrations by
Rae Déjur 2d ed Westport, Conn.: Greenwood Press, 2006
Linder, Maria C Biochemistry of Copper Vol 10 in Bio-chemistry of the Elements New York: Plenum Press,
1991
National Research Council Copper in Drinking Water.
Washington, D.C.: National Academy Press, 2000
Nriagu, Jerome O., ed Copper in the Environment.
2 vols New York: Wiley, 1979
Web Sites Copper Development Association, Inc
Copper.org: The Ultimate Source for Information
on Copper and Copper Alloys http://www.copper.org
Natural Resources Canada Canadian Minerals Yearbook, Mineral and Metal Commodity Reviews
http://www.nrcan-rncan.gc.ca/mms-smm/busi-indu/cmy-amc/com-eng.htm
U.S Geological Survey Copper: Statistics and Information http://minerals.usgs.gov/minerals/pubs/
commodity/copper See also: Alloys; Bronze; Metals and metallurgy; Mining wastes and mine reclamation; Plate tectonics; Plutonic rocks and mineral deposits; Secondary en-richment of mineral deposits
Coral reefs
Categories: Ecological resources; plant and animal resources
Where Found Typical coral reefs occur in shallow water ecosystems
of the Indo-Pacific and Western Atlantic regions Lesser known cold-water reefs are found at depths be-tween 40 and 3,000 meters along continental shelves, continental slopes, seamounts, and fjords worldwide
Primary Uses Reefs protect shorelines from wave action and storm damage Historically, coral has been used in bricks and for mortar Other uses include souvenirs, aquar-ium specimens, and even human bone grafts
Trang 7The diverse array of plants, invertebrate animals,
and vertebrate life that a reef supports are used by
humans as food, living and preserved displays, and
traditional medicine Bioprospecting has identified a
promising chronic-pain treatment from a reef
mol-lusk Two possible cancer drugs and an anti-asthma
compound have been isolated from reef sponges
Technical Definition
Corals are animals in the phylum Cnidaria, kin to
jelly-fish As members of the class Anthozoa, they are
closely related to sea anemones Reef-building corals
secrete calcium carbonate (CaCO3) skeletons that
surround the individual soft-bodied organisms
com-prising the colony The living layer mounts itself on
layer upon layer of the unoccupied skeletons of its
ancestors
Corals are carnivorous, capturing and stinging
zoo-plankton with tentacles surrounding the single
open-ing that serves as mouth and anus Corals derive a
greater amount of nourishment from photosynthetic algae living within cells lining their digestive cavity Bleaching refers to the loss of these endosymbionts, called zooanthellae, from the coral host or loss of pig-ment from the algae Coral may or may not recover from a bleaching episode
Description, Distribution, and Forms According to the Global Coral Reef Monitoring Net-work, 20 percent of reefs have been lost, 24 percent risk imminent collapse because of human pressure, and 26 percent are threatened with collapse over time Threats to this diverse, productive, complex, and fragile ecosystem are wide-ranging Some of the damage originates from imbalances on land Nutrient excesses run off farms and end up in the oceans, feed-ing explosive reproduction of bacteria The bacteria use up the available oxygen, creating uninhabitable
“dead zones.” Another chain reaction begins with de-forestation Increased erosion washes large amounts of
This coral reef in Bonaire, the Netherlands Antilles, was badly damaged by a 2008 hurricane (Roger L Wollenberg/UPI/Landov)
Trang 8soil into the waterway, increasing water turbidity, which
blocks light to the coral’s zooanthellae Particulate
matter also settles onto the corals, smothering them
Pollution from the construction and operation of
ma-rinas, prawn farms, desalination plants, sewage
treat-ment works, and hotels further degrades the reefs
Ship grounding, channel dredging, deep-water
trawl-ing, oil and gas exploration, laying of communication
cable, dynamite and cyanide fishing, and tourism
each take a toll
Environmental stress renders corals more
suscepti-ble to disease Disproportionate changes in
herbi-vores and predators further disrupt life on the reef
Reduced herbivory by sea urchins or parrot fish allows
algae to replace corals When tritons, large predatory
snails, are harvested for their showy shells, population
explosions of the crown-of-thorns starfish can
deci-mate reefs
Storms, such as the 2004 tsunami in the Indian
Ocean, shatter and smother large numbers of corals
Climate change will likely expose the reefs to
intolera-ble temperature fluctuations Low temperatures in
1968, high temperatures in 1987, and major El Niño
and La Niña events in 1998 each caused wide-ranging
bleaching Rising levels of carbon dioxide, combined
with warmer seawater, inhibit formation of the corals’
skeletons
Designating marine protected areas (MPAs), of
which the United States has two hundred, is intended
to enhance the management and monitoring of
unique ocean ecosystems such as coral reefs
How-ever, fishing and resource extraction are allowed to
continue in MPAs, so reef conservation requires
stronger protection, such as “no-take areas.”
Australia’s Global Coral Reef Monitoring Network
publishes the Status of Coral Reefs of the World
biannu-ally It includes recommendations for reef
conserva-tion from more than eighty countries Nearly one-half
of the coral reef countries and states have populations
under 1 million Roughly half of those have less than
100,000 inhabitants It stands to reason that with less
international political clout, banding together
ad-vances protection of the reefs
An area equal to 1 percent of the world’s oceans,
190 million kilometers, is covered by coral reefs
Indo-nesia has the largest area of warm-water (18°-32°
Cel-sius) reefs Norway is estimated to have the most
cold-water (4°-13° Celsius) coral reefs Cold-cold-water reefs
occupy depths below light penetration Rather than
relying on photosynthetic algae, cold-water reefs are
supplied particulate and dissolved organic matter and zooplankton by currents Species diversity of coral and associated organisms is lower, and the reefs grow more slowly than their tropical counterparts Individual corals are measured in millimeters To-gether, billions of these animals form reef structures
as imposing as Australia’s Great Barrier Reef, which is 2,000 kilometers long and 145 kilometers wide This is even more impressive when one realizes that a reef may grow as little as 1 meter in one thousand years Dependent upon coral species and physical envi-ronment, reefs can be branching, massive, lobed, or folded On a larger scale, reefs are fringing, barrier, atoll, or platform Fringing reefs extend from the shoreline Barrier reefs run parallel to the coast, sepa-rated from shore by a lagoon An atoll is a living reef around a central lagoon Platform reefs lie far off-shore, in calm waters; they are flat-topped with shal-low lagoons
History Coral reef history stretches back hundreds of millions
of years Coral larvae that gave rise to modern-day reefs settled on limestone during the Holocene ep-och, ten thousand years ago Humans have been ex-ploiting reef resources for the past one thousand years Atlantic warm-water reefs are less diverse than those of the Pacific Reasons for this disparity include lower temperatures, younger geologic age of the ocean, and lower sea levels during the Ice Age in the Atlantic than in the Pacific
Charles Darwin published The Structure and Distri-bution of Coral Reefs in 1842 One hundred years ago,
the world’s reefs were healthy Pollution and sedimen-tation had not emerged as problems, and natural fish populations were harvested sustainably
In the 1950’s, the geology of reef formation, reef zonation and productivity, and the role of disturbance were areas of study advanced considerably with the widespread use of scuba gear During the 1980’s, re-search shifted to human impact and decline of coral reefs and how to conserve and restore reefs
The study of cold-water reefs awaited necessary in-strumentation and deep submersibles, available only since the late 1990’s Within the same time frame, the Kyoto Protocol limited carbon emissions, one-third
of the Great Barrier Reef was designated a no-take area, and sea urchins returned the balance to Carib-bean reefs, each a measure that promises to improve the health of coral reefs
Trang 9Obtaining Reef Resources
Coral reefs support the marine aquarium trade and
luxury live food markets Fishes and reef organisms
are captured by hand, hook and line, spear, nets, and
trawl nets Overfishing has led to reliance on methods
with indiscriminate by-catch and habitat destruction
via dynamite and cyanide fishing Handling and
trans-fer mortality drive extraction rates even higher in
order to meet global demand
Uses of Reef Resources
The main uses of coral reefs are their in situ ecosystem
services The vivid interdependency of the diversity
they support rivals that of tropical rain forests
Hun-dreds of species of coral support thousands of other
organisms, including, but not limited to, algae,
sea-grass, plankton, sponges, polychaete worms, mollusks,
crustaceans, echinoderms, and fish More than
one-half of all marine fish species are found on coral reefs
and reef-associated habitats Larger predators, such as
sharks and moray eels, feed on the fish The extensive
coral reef food web cycles nutrients in oligotrophic
(nutrient-poor) tropical waters
Over millennia, coral reefs have formed landmasses
rising up from the sea The Maldives, Tuvalu, the
Mar-shall Islands, and Kiribati are atoll countries sitting
atop coral islands The Florida keys are well-known
coral islands
Calcification in corals, mollusks, and others
se-questers one-third of human-induced CO2emissions
Loss of this carbon sink would exacerbate the effects
of climate change The value of that cannot be
mea-sured Tourism, fishing, and ecosystem services are
valued at hundreds of billions of dollars annually
Used in traditional medicine for centuries, reef
or-ganisms continue to be studied for use in Western
medicine Antiviral, antifungal, and anticancer
prod-ucts; inflammatory response mediators; and even
sun-block are under development, some of which have
already been administered to patients Marine
bio-technology is a multibillion-dollar industry, with strong
growth potential Ultimately, the health of humanity
is tied to the health of the reefs
Sarah A Vordtriede
Further Reading
Brennan, Scott R., and Jay Withgott Environment: The
Science Behind the Stories San Francisco: Benjamin
Cummings, 2005
Côté, Isabelle M., and John D Reynolds, eds Coral
Reef Conservation New York: Cambridge University
Press, 2006
Feely, R A., et al “Impact of Anthropogenic CO2on the CaCO3System in the Oceans.” Science 305, no.
5682 (July 16, 2004): 362-366
Hare, Tony Habitats New York: Macmillan, 1994 Kricher, John C A Neotropical Companion: An Introduc-tion to the Animals, Plants, and Ecosystems of the New World Tropics Princeton, N.J.: Princeton University
Press, 1997
Lalli, Carol M., and Timothy Richard Parsons Biologi-cal Oceanography Oxford, Oxfordshire, England:
Butterworth Heinemann, 1997
Moyle, Peter B., and Joseph J Cech, Jr Fishes: An Intro-duction to Ichthyology 2d ed Englewood Cliffs, N.J.:
Prentice-Hall, 1988
Pechenik, Jan A Biology of the Invertebrates 6th ed New
York: McGraw-Hill, 2010
Tunnell, John Wesley, Ernesto A Chávez, and Kim
Withers Coral Reefs of the Southern Gulf of Mexico.
College Station: Texas A&M University Press, 2007
Web Sites Coral Reef Alliance http://www.coral.org/
U.S Environmental Protection Agency Habitat Protection: Coral Reef Protection http://www.epa.gov/OWOW/oceans/coral/ See also: Animals as a medical resource; Australia; Biotechnology; Calcium compounds; Clean Water Act; Coastal Zone Management Act; Ecosystems; El Niño and La Niña; Environmental degradation, re-source exploitation and; Fisheries; Monsoons; Ocean-ography; Oceans
Corn
Category: Plant and animal resources
Where Found Corn grows as far north as Canada and Siberia (roughly 58° north latitude) and as far south as Argen-tina and New Zealand (40° south) Although adapt-able to a wide range of conditions, corn does best with
at least 50 centimeters of rainfall (corn is often irri-gated in drier regions) and daytime temperatures
Trang 10be-tween 21° and 26° Celsius Much of the United States
meets these criteria, hence its ranking as the top
corn-producing country in the world
Primary Uses
Corn is the most important cereal in the Western
Hemisphere It is used as human food, as livestock
feed, and for industrial purposes
Technical Definition
Corn (Zea mays) is a coarse, annual plant of the grass
family It ranges in height from 1 to 5 meters, has a
solid, jointed stalk, and grows long, narrow leaves A
stalk usually bears one to three cobs, which develop
kernels of corn when fertilized
Description, Distribution, and Forms
Corn no longer grows in the wild; it requires human
help in removing and planting the kernels to ensure
reproduction In the United States and Canada,
“corn” is the common name for this cereal, but in Eu-rope, “corn” refers to any of the small-seeded cereals, such as barley, wheat, and rye “Maize” (or its
transla-tion) is the term used for Zea mays in Europe and Latin
America
History Christopher Columbus took corn back to Europe with him in 1493, and within one hundred years it had spread through Europe, Asia, and Africa Reportedly,
a corn crop is harvested somewhere in the world each month
Corn’s exact origins remain uncertain, but most scholars agree that it is closely linked to a grass called
teosinte, which is native to Mexico Through unknown
means a wild corn evolved with tiny, eight-rowed
“ears” of corn about 2 centimeters long Corncobs and plant fragments from this wild corn have been
Data from United Nations Food and Agriculture Organization.
Source:
52.1
151.9
14.5
84.0
18.9 13.3 23.5
67.2
333.1
Millions of Metric Tons
350 300
250 200
150 100
50 Nigeria
India
Hungary
France
China
Brazil
Indonesia
Mexico
United States
21.8
Argentina
Corn: Leading Producers, 2007