Microsoft Word C035000e doc ICS 67 080 10 Ref No ISO 7702 1995/Cor 1 2001(E) © ISO 2001 – All rights reserved Printed in Switzerland INTERNATIONAL STANDARD ISO 7702 1995 TECHNICAL CORRIGENDUM 1 Publis[.]
Trang 1ICS 67.080.10 Ref No ISO 7702:1995/Cor.1:2001(E)
© ISO 2001 – All rights reserved
Printed in Switzerland
INTERNATIONAL STANDARD ISO 7702:1995
TECHNICAL CORRIGENDUM 1
Published 2001-02-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION · МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ · ORGANISATION INTERNATIONALE DE NORMALISATION
Dried pears — Specification and test methods
TECHNICAL CORRIGENDUM 1
Poires séchées – Spécifications et méthodes d'essai
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 7702:1995 was prepared by Technical Committee
ISO/TC 34, Food products, Subcommittee SC 14, Fresh, dry and dried fruits and vegetables.
Page 2, subclause 3.9
Change the value for the moisture content from 25 % to 20 %
Page 4, Table 1
Change the value for "Residual SO2" for the "Class Extra" from 0,10 to 0,025
Change the value for "Fermentation" for the "Class Extra" from 0,5 to 0,25