Roussis Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus, Escherichia coli and Candida albicans.. 2 157 Svetoslav Dimitro
Trang 1Biotechnology
Vol 43 Contents, Author and Subject Index
ZAGREB CROATIA 2005
Trang 2ORIGINAL SCIENTIFIC PAPERS Ljiljana V Mojovi} and Goran N Jovanovi}
Development of a Microbiosensor Based on Fish Chromatophores Immobilized
on Ferromagnetic Gelatin Beads (1) 1
Dalia Denapaite, Andrea Paravi} Radi~evi}, Branka ^ajavec, Iain Hunter, Daslav Hranueli
and John Cullum
Persistence of the Chromosome End Regions at Low Copy Number in Mutant Strains of
Streptomyces rimosus and Streptomyces lividans (1) 9
Hesham M A El-Komy
Coimmobilization of Azospirillum lipoferum and Bacillus megaterium for Successful Phosphorus
and Nitrogen Nutrition of Wheat Plants (1) 19
Hai-Min Chen, Li Zheng and Xiao-Jun Yan
The Preparation and Bioactivity Research of Agaro-Oligosaccharides (1) 29
Isil Seyis and Nilufer Aksoz
Xylanase Production from Trichoderma harzianum 1073 D3 with Alternative Carbon and
Nitrogen Sources (1) 37
Chrissanthy Papadopoulou, Kalliopi Soulti and Ioannis G Roussis
Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains
of Staphylococcus aureus, Escherichia coli and Candida albicans (1) 41
Irena Budi}-Leto, Tomislav Lovri}, Ivan Pezo and Jasenka Gajdo{ Kljusuri}
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration
Processes of the Babi} Grape Variety (1) 47
Birna Guðbjörnsdóttir, Hjörleifur Einarsson and Guðjón Thorkelsson
Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp:
Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the
Attachment of Listeria monocytogenes (1) 55
Anamarija [tafa, Ivan-Kre{imir Svetec and Zoran Zgaga
Inactivation of the SGS1 and EXO1 Genes Synergistically Stimulates Plasmid Integration
in Yeast (2) 103
Gaetano Castaldo, John Crosby and Paul F Long
Exploring Protein Interactions on a Minimal Type II Polyketide Synthase Using a Yeast
Two-Hybrid System (2) 109
Svetlana V Kamzolova, Igor G Morgunov, Andreas Aurich, Oksana A Perevoznikova,
Nadezda V Shishkanova, Ulrich Stottmeister and Tatiana V Finogenova
Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal
and Vegetable Fat (2) 113
Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik,
Gian Franco Greppi and Giuseppe Enne
Caprine as1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of
Various Biochemical and Molecular Techniques (2) 123
Abdulhameed Sabu, G Shegal Kiran and Ashok Pandey
Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620 (2) 133
Barbara Lah, Brigita @inko, Mojca Narat and Romana Marin{ek-Logar
Monitoring of Genotoxicity in Drinking Water Using in vitro Comet Assay and Ames Test (2) 139
Agnes Weiss, Konrad Johann Domig and Wolfgang Kneifel
Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed (2) 147
Marija Kurin~i~, Ingrid Berce, Tina Zorman and Sonja Smole Mo`ina
The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp From Retail Poultry Meat (2) 157
Svetoslav Dimitrov Todorov and Leon Milner Theodore Dicks
Effect of Growth Medium on Bacteriocin Production by Lactobacillus plantarum ST194BZ,
a Strain Isolated from Boza (2) 165
Trang 3Nurcan De ðirmencioðlu, Duygu Göçmen, Ayhan Daðdelen and Fatih Daðdelen
Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish
Traditional Fermented Food (2) 175
Dirk Margosch, Maximilian Moravek, Michael G Gänzle, Erwin Märtlbauer, Rudi F Vogel
and Matthias A Ehrmann
Effect of High Pressure and Heat on Bacterial Toxins (3) 211
Zsolt Zalán, Edina Németh, Ágnes Baráth and Anna Halász
Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of
Lactobacillus Strains (3) 219
Olga M Tsivileva, Alexei N Pankratov, Valentina E Nikitina and Lidiya V Garibova
Effect of Media Components on the Mycelial Film Formation in Submerged Culture of
Lentinus edodes (Shiitake) (3) 227
Mohammad Altaf, Basa Janakiram Naveena and Gopal Reddy
Screening of Inexpensive Nitrogen Sources for Production of L(+) Lactic Acid from Starch by
Amylolytic Lactobacillus amylophilus GV6 in Single Step Fermentation (3) 235
Xiang-Yang Ge and Wei-Guo Zhang
A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers (3) 241
Lina Jakubauskiene and Grazina Juodeikiene
The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped
Rolls Evaluated by the Echolocation Method (3) 247
Leyla Aç ýk, Ayhan Temiz, Ayten Çelebi, Sevim Arslan and Remziye Yýlmaz
Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry
Slaughterhouse in Ankara, Turkey (3) 255
József Farkas, Éva Andrássy and Katalin Polyák-Fehér
Improvement of the Microbiological Safety of Two Chilled Semi-Prepared Meals by Gamma
Irradiation (3) 263
Jasenka Piljac, Sanja Martinez, Lidija Valek, Tamara Stip~evi} and Karin Kova~evi} Gani}
A Comparison of Methods Used to Define the Phenolic Content and Antioxidant Activity
of Croatian Wines (3) 271
Pawel Satora and Tadeusz Tuszynski
Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation (3) 277
Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R Soccol and Ashok Pandey
Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed
Substrate Fermentation (4) 313
Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Jan Frans Van Impe
and Annemie Helena Geeraerd
An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the
Number of Log Cycles Reduction with Respect to Temperature (4) 321
Mustafa Kemal Sezgintürk, Tüge Göktu ð and Erhan Dinçkaya
Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on Mushroom
Tissue Homogenate (4) 329
@ivil ë Luk{ienë, Dalia Pe~iulytë, Sigita Jurkoniene and Romualdas Puras
Inactivation of Possible Fungal Food Contaminants by Photosensitization (4) 335
Nilay Kandemir, Ahmet Yemenicio ðlu, Çiðdem Mecitoðlu, Zehra Seda Elmacý,
Alper Arslano ðlu, Yekta Göksungur and Taner Baysal
Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into
Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans
Fermentation (4) 343
Ioannis G Roussis, Ioannis Lambropoulos and Kalliopi Soulti
Scavenging Capacities of Some Wines and Wine Phenolic Extracts (4) 351
Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin and Yonghua Zheng
Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit (4) 359
Vele Te{evi}, Ninoslav Niki}evi}, Anka Jovanovi}, Dejan Djokovi}, Ljubodrag Vujisi},
Ivan Vu~kovi} and Mirjana Boni}
Volatile Components from Old Plum Brandies (4) 367
Trang 4PRELIMINARY COMMUNICATIONS Helena Abramovi~ and Veronika Abram
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil (1) 63
Hrvoje Lepedu{, Marko Jozi}, Ivna [tolfa, Nikola Pavi~i}, Branimir K Hackenberger and Vera Cesar
Changes in Peroxidase Activity in the Peel of Unshiu Mandarin (Citrus unshiu Marc.) Fruit
with Different Storage Treatments (1) 71
Mar Vilanova, Isabelle Masneuf-Pomarède and Denis Dubourdieu
Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties
of White Wines Made from Vitis vinifera cv Albariño (1) 79
Gaye Öngen, Sayit Sargi·n, Derya Tetik and Timur Köse
Hot Air Drying of Green Table Olives (2) 181
Damir Kapetanovi}, Bo`idar Kurtovi} and Emin Teskered`i}
Differences in Bacterial Population in Rainbow Trout (Oncorhynchus mykiss Walbum) Fry after
Transfer from Incubator to Pools (2) 189
Begoña Delgado, Paula M Periago, Raquel Conesa, Alfredo Palop and Pablo S Fernández
Use of Frequency Distribution Functions to Establish Safe Conditions in Relation to the
Foodborne Pathogen Bacillus cereus (2) 195
Pei-Jing Yu and Cheng-Chun Chou
Factors Affecting the Growth and Production of Milk-Clotting Enzyme by Amylomyces rouxii
in Rice Liquid Medium (3) 283
Daniela Campaniello, Antonio Bevilacqua, Daniela D’Amato, Maria Rosaria Corbo,
Clelia Altieri and Milena Sinigaglia
Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles (3) 289
Zahra Lamzira, Abdeslam Asehraou, Dulce Brito, Manuella Oliveira, Mohamed Faid
and Cidalia Peres
Reducing the Bloater Spoilage during Lactic Fermentation of Moroccan Green Olives (4) 373
Davorka Breljak, Andreja Ambriovi}-Ristov, Sanja Kapitanovi}, Tamara ^a~ev
and Jelka Gabrilovac
Comparison of Three RT-PCR Based Methods for Relative Quantification of mRNA (4) 379
SCIENTIFIC NOTES Lydia Adour, Catherine Couriol and Abdeltif Amrane
Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth
of Geotrichum candidum Geo17 (1) 85
Maria Feligini, Ivan Bonizzi, Vlatka Cubric Curik, Pietro Parma, Gian Franco Greppi
and Giuseppe Enne
Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA
Templates as Biomarkers (1) 91
Zhonggao Jiao, Jiechao Liu and Sixin Wang
Antioxidant Activities of Total Pigment Extract from Blackberries (1) 97
Pieter A Gouws and Ilse Liedemann
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products (2) 201
Minna Kahala, Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen and Vesa Joutsjoki
Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of
Mesophilic Dairy Starters (2) 207
Agnes Weiss, Hans Peter Lettner, Walter Kramer, Helmut Karl Mayer and Wolfgang Kneifel
Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains (3) 295
Malda Maija Toma, Jekabs Raipulis, Inta Kalnina and Reinis Rutkis
Does Probiotic Yeast Act as Antigenotoxin? (3) 301
Chuanlai Xu, Kai Hao, Chifang Peng, Weihui Cai and Zhengyu Jin
Effects of Fermentation Temperature and Time on the Physicochemical and Sensory
Characteristics of Douchi (3) 307
Ioannis G Roussis, Kalliopi Soulti and Panagiotis Tzimas
Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids (4) 389
Trang 5Alison M Knox, Bennie C Viljoen and Analie Lourens-Hattingh
Inhibition of Brevibacterium linens by Probiotics from Dairy Products (4) 393
Jarmila Vyt øasová, Iveta Zachová, Libor ^ervenka, Jana [tìpánková and Marcela Pejchalová
Non-Specific Reactions during Immunomagnetic Separation of Listeria (4) 397
REVIEWS Enej Ku{~er, Peter Raspor and Hrvoje Petkovi}
Rational Design of Polyketide Natural Products (4) 403
@ivil ë Luk{ienë
New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization (4) 411
Trang 6AUTHOR INDEX
Abram, Veronika (1) 63
Abramovi~, Helena (1) 63
Açýk, Leyla (3) 255
Adour, Lydia (1) 85
Aksoz, Nilufer (1) 37
Altaf, Mohammad (3) 235
Altieri, Clelia (3) 289
Amato, Daniela D’ (3) 289
Ambriovi}-Ristov, Andreja (4) 379
Amrane, Abdeltif (1) 85
Andrássy, Éva (3) 263
Arslan, Sevim (3) 255
Arslanoðlu, Alper (4) 343
Asehraou, Abdeslam (4) 373
Aurich, Andreas (2) 113
Baráth, Ágnes (3) 219
Baysal, Taner (4) 343
Berce, Ingrid (2) 157
Bernaerts, Kristel (4) 321
Bevilacqua, Antonio (3) 289
Boni}, Mirjana (4) 367
Bonizzi, Ivan (1) 91
Brambilla, Ada (2) 123
Breljak, Davorka (4) 379
Brito, Dulce (4) 373
Budi}-Leto, Irena (1) 47
Cai, Weihui (3) 307
Campaniello, Daniela (3) 289
Castaldo, Gaetano (2) 109
Çelebi, Ayten (3) 255
Cesar, Vera (1) 71
Chen, Hai-Min (1) 29
Chou, Cheng-Chun (3) 283
Conesa, Raquel (2) 195
Corbo, Maria Rosaria (3) 289
Couriol, Catherine (1) 85
Crosby, John (2) 109
Cubric Curik, Vlatka (1,2) 91,123
Cullum, John (1) 9
Curik, Ino (2) 123
^a~ev, Tamara (4) 379
^ajavec, Branka (1) 9
^ervenka, Libor (4) 397
Daðdelen, Ayhan (2) 175
Daðdelen, Fatih (2) 175
Deðirmencioðlu, Nurcan (2) 175
Delgado, Begoña (2) 195
Denapaite, Dalia (1) 9
Dicks, Leon Milner Theodore (2) 165
Dinçkaya, Erhan (4) 329
Djokovi}, Dejan (4) 367
Domig, Konrad Johann (2) 147
Duan, Xuewu (4) 359
Dubourdieu, Denis (1) 79
Ehrmann, Matthias A (3) 211 Einarsson, Hjörleifur (1) 55 El-Komy, Hesham M A (1) 19 Elmaci·, Zehra Seda (4) 343 Enne, Giuseppe (1,2) 91,123 Faid, Mohamed (4) 373 Farkas, József (3) 263 Feligini, Maria (1,2) 91,123 Fernández, Pablo S (2) 195 Finogenova, Tatiana V (2) 113 Frati, Silvia (2) 123 Gabrilovac, Jelka (4) 379 Gajdo{ Kljusuri}, Jasenka (1) 47 Gänzle, Michael G (3) 211 Garibova, Lidiya V (3) 227
Ge, Xiang-Yang (3) 241 Geeraerd, Annemie Helena (4) 321 Göçmen, Duygu (2) 175 Göksungur, Yekta (4) 343 Göktuð, Tüge (4) 329 Gouws, Pieter A (2) 201 Greppi, Gian Franco (1,2) 91,123 Guðbjörnsdóttir, Birna (1) 55 Hackenberger, Branimir K (1) 71 Halász, Anna (3) 219 Hao, Kai (3) 307 Hranueli, Daslav (1) 9 Hunter, Iain (1) 9 Impe, Jan Frans Van (4) 321 Jakubauskiene, Lina (3) 247 Jiang, Yueming (4) 359 Jiao, Zhonggao (1) 97 Jin, Zhengyu (3) 307 Joutsjoki, Vesa (2) 207 Jovanovi}, Anka (4) 367 Jovanovi}, Goran N (1) 1 Jozi}, Marko (1) 71 Juodeikiene, Grazina (3) 247 Jurkoniene, Sigita (4) 335 Kahala, Minna (2) 207 Kalnina, Inta (3) 301 Kamzolova, Svetlana V (2) 113 Kandemir, Nilay (4) 343 Kapetanovi}, Damir (2) 189 Kapitanovi}, Sanja (4) 379 Kiran, G Shegal (2) 133 Kneifel, Wolfgang (2,3) 147,295 Knox, Alison M (4) 393 Köse, Timur (2) 181 Kova~evi} Gani}, Karin (3) 271 Kramer, Walter (3) 295
Trang 7Kurin~i~, Marija (2) 157
Kurtovi}, Bo`idar (2) 189
Ku{~er, Enej (4) 403
Lah, Barbara (2) 139
Lambropoulos, Ioannis (4) 351
Lamzira, Zahra (4) 373
Lehtovaara, Anne (2) 207
Lepedu{, Hrvoje (1) 71
Lettner, Hans Peter (3) 295
Li, Yuebiao (4) 359
Liedemann, Ilse (2) 201
Lin, Wenbin (4) 359
Liu, Hai (4) 359
Liu, Jiechao (1) 97
Long, Paul F (2) 109
Lourens-Hattingh, Analie (4) 393
Lovri}, Tomislav (1) 47
Luk{ienë, @ivilë (4) 335,411
Mäki, Maarit (2) 207
Margosch, Dirk (3) 211
Marin{ek-Logar, Romana (2) 139
Martinez, Sanja (3) 271
Märtlbauer, Erwin (3) 211
Masneuf-Pomarède, Isabelle (1) 79
Mayer, Helmut Karl (3) 295
Mecitoðlu, Çiðdem (4) 343
Mojovi}, Ljiljana V (1) 1
Moravek, Maximilian (3) 211
Morgunov, Igor G (2) 113
Narat, Mojca (2) 139
Naveena, Basa Janakiram (3) 235
Németh, Edina (3) 219
Niki}evi}, Ninoslav (4) 367
Nikitina, Valentina E (3) 227
Oliveira, Manuella (4) 373
Öngen, Gaye (2) 181
Palop, Alfredo (2) 195
Pandey, Ashok (2,4) 133,313
Pankratov, Alexei N (3) 227
Papadopoulou, Chrissanthy (1) 41
Paravi} Radi~evi}, Andrea (1) 9
Parma, Pietro (1,2) 91,123
Pavi~i}, Nikola (1) 71
Pe~iulytë, Dalia (4) 335
Pejchalová, Marcela (4) 397
Peng, Chifang (3) 307
Peres, Cidalia (4) 373
Perevoznikova, Oksana A (2) 113
Periago, Paula M (2) 195
Petkovi}, Hrvoje (4) 403
Pezo, Ivan (1) 47
Piljac, Jasenka (3) 271
Polyák-Fehér, Katalin (3) 263
Puras, Romualdas (4) 335
Raipulis, Jekabs (3) 301
Raspor, Peter (4) 403
Reddy, Gopal (3) 235
Roussis, Ioannis G (1,4) Rutkis, Reinis (3) 301 Sabu, Abdulhameed (2) 133 Sandhya, Chandran (4) 313 Sargýn, Sayit (2) 181 Satora, Pawel (3) 277 Seyis, Isil (1) 37 Sezgintürk, Mustafa Kemal (4) 329 Shishkanova, Nadezda V (2) 113 Sinigaglia, Milena (3) 289 Smole Mo`ina, Sonja (2) 157 Soccol, Carlos R (4) 313 Soulti, Kalliopi (1,4)
Stip~evi}, Tamara (3) 271 Stottmeister, Ulrich (2) 113
Su, Xingguo (4) 359 Sumantha, Alagarsamy (4) 313 Svetec, Ivan-Kre{imir (2) 103 Szakacs, George (4) 313 [tafa, Anamarija (2) 103 [tìpánková, Jana (4) 397 [tolfa, Ivna (1) 71 Tapanainen, Juha-Matti (2) 207 Temiz, Ayhan (3) 255 Teskered`i}, Emin (2) 189 Te{evi}, Vele (4) 367 Tetik, Derya (2) 181 Thorkelsson, Guðjón (1) 55 Todorov, Svetoslav Dimitrov (2) 165 Toma, Malda Maija (3) 301 Tsivileva, Olga M (3) 227 Tuszynski, Tadeusz (3) 277 Tzimas, Panagiotis (4) 389 Valdramidis,Vasilis Panagiotis (4) 321 Valek, Lidija (3) 271 Vilanova, Mar (1) 79 Viljoen, Bennie C (4) 393 Vogel, Rudi F (3) 211 Vu~kovi}, Ivan (4) 367 Vujisi}, Ljubodrag (4) 367 Vytøasová, Jarmila (4) 397 Wang, Sixin (1) 97 Weiss, Agnes (2,3) 147,295
Xu, Chuanlai (3) 307 Yan, Xiao-Jun (1) 29 Yemenicioðlu, Ahmet (4) 343 Yýlmaz, Remziye (3) 255
Yu, Pei-Jing (3) 283 Zachová, Iveta (4) 397 Zalán, Zsolt (3) 219 Zgaga, Zoran (2) 103 Zhang, Wei-Guo (3) 241 Zheng, Li (1) 29 Zheng, Yonghua (4) 359 Zorman, Tina (2) 157
@inko, Brigita (2) 139
41,351,389
41,351,389
Trang 8SUBJECT INDEX
A
a-glucosidase inhibitory activity
of agaro-oligosaccharides prepared by acid
hydrolysis, 29
as1-casein polymorphism
in goat milk, 123
characterisation by electrophoresis, RP-HPLC and
real-time PCR, 123
acid hydrolysis
of agar, for bioactive agaro-oligosaccharides
prepa-ration, 29
Acremonium strictum
inactivation by photosensitization, 335
mechanism of inactivation, 411
adhesion
of L monocytogenes and Gram-negative bacteria to
processing lines for fish fillets and cooked shrimp, 55
adulteration
detection of, in Mozzarella cheese using
mitochon-drial DNA templates as biomarkers, 91
agaro-oligosaccharides
preparation by acid hydrolysis, 29
orthogonal matrix method for optimization of its
preparation, 29
antioxidant activities of, 29
a-glucosidase inhibitory activities of, 29
agro-industrial residues
utilization in enzyme production by solid-state
fermentation, 313
aklanonic acid
biosynthetic pathway, 109
Albariño wine
oenological and sensorial characteristics of, 79
influence of S cerevisiae strains on, 79
Alternaria alternata
inactivation by photosensitization, 335
mechanism of inactivation, 411
Ames test
for genotoxicity detection in drinking water samples,
139
aminopeptidase N
use of 3 RT-PCR based methods for relative
quan-tification of mRNA for, 379
Amylomyces rouxii
growth and production of milk-clotting enzyme by,
in rice liquid medium, 283
animal feed
probiotic enterococci in, 147
anthocyanins
in phenolic extracts from Greek wines, 351
scavenging capacities of, 351
antibiotic resistance
in Campylobacter spp from retail poultry meat, 157
detection by phenotypic procedures and molecular
methods, 157
antibiotics
rational design of polyketide natural products, 403
doxorubicin biosynthetic pathway, 109 antigenotoxicity
of probiotic yeast Saccharomyces boulardii, 301
obtained by SOS chromotest, 301 antimicrobial activity
of red and white wine phenolic extracts, 41
of bacteriocin produced by Lactobacillus plantarum,
165, 219
of thymol and cymene against Bacillus cereus, 195
antimicrobial films production by incorporation of lysozyme into
crude exopolysaccharides from Aureobasidium
pullulans, 343
as biodegradable coatings for fruits and vegetables, 343
antioxidant activity
of agaro-oligosaccharides prepared by acid hydro-lysis, 29
of total pigment extract from blackberries, 97 against lipid peroxidation, 97
against scavenging capacities towards superoxide anion radicals, hydroxyl radicals and nitrite, 97
of Croatian wines, determined by Folin-Ciocalteau test and potentiometric titration, 271
of Greek wines, determined by Folin-Ciocalteau test and HPLC-DAD, 351
of Muscat wine, determined by Folin-Ciocalteau test and HPLC-DAD, 389
aroma components detected by GC/MS in old plum brandies, 367
in wines, 271, 351, 389 aromatic polyketides structural model for protein interactions that can account for biosynthesis on a type II polyketide
synthase in Streptomyces peucetius, 109
Arthrobacter spp.
in non-specific reactions during immunomagnetic
separation of Listeria spp., 397
Aspergillus niger
solid-state fermentation of, 133 purification and characterization of tannin acyl hydrolase from, 133
exoinulinase-hyperproducing strain, 241
in simultaneous saccharification and fermentation
of Jerusalem artichoke with S cerevisiae, 241
Aspergillus oryzae
production and partial purification of neutral metalloprotease by, 313
solid-state fermentation by, 313 ATP, ADP and AMP concentration
in relation to pericarp browning of longan fruit, 359 effect of exposure of longan fruit to pure oxygen
on, 359
Aureobasidium pullulans
crude exopolysaccharides from, for production of antimicrobial films, 343
Trang 9Azospirillum lipoferum
phosphate solubilization by, 19
the effect on phosphorus and nitrogen nutrition of
wheat plants by, 19
B
Babi} wine
dynamics of polyphenol extraction during traditional
and advanced maceration, 47
Bacillus cereus
the validity of frequency distributions to efficiently
describe the inactivation of, 195
influence of thymol and cymene on inactivation
and growth of, 195
reactivity of pressurized supernatant of toxigenic
B cereus in enzyme immunoassays, 213
inhibition by bacteriocin producing Lactobacillus
strains, 165, 219
Bacillus megaterium
phosphate solubilization by, 19
the effect on phosphorus and nitrogen nutrition of
wheat plants by, 19
bacterial toxins
effect of high pressure and heat on, 211
bacteriocin
production by Lactobacillus plantarum, 165, 219
effect of growth medium on its production, 165, 219
baker’s yeast
as nitrogen source for lactic acid production by
Lactobacillus amylophilus, 235
Bella di Cerignola table olives
microbial characterization of, processed according
to Spanish and natural styles, 289
benzoic acid
detection by amperometric inhibitor biosensor
based on mushroom tissue homogenate, 329
Bifidobacterium lactis
inhibition of Brevibacterium linens from blue cheeses
by, 393
bile esculin azide agar
enumeration protocol for enterococci based on, 147
bioactivity
of agaro-oligosaccharides prepared by acid hydrolysis,
29
biodiversity
of yeasts during plum Wegierka Zwykla
spontane-ous fermentation, 277
biofilm formation
on stainless steel surfaces of seafood processing
lines, 55
biomarkers
bovine-specific mitochondrial DNA templates for
detection of adulteration of Mozzarella cheese, 91
biosensors
microbiosensor for the detection of microbial and
environmental toxins, 1
amperometric inhibitor biosensor for the detection
of benzoic acid, 329
biosynthetic engineering
rational design of polyketide natural products, 403
on the erythromycin and rapamycin biosynthetic gene clusters, 403
blackberries antioxidant activity of total pigment extract from, 97 bloater spoilage
reducing during lactic fermentation of Moroccan green olives, 373
blue cheese
inhibition of Brevibacterium linens from blue cheeses
by probiotic bacteria, 393 boza
bacteriocin production by Lactobacillus plantarum
ST194BZ, isolated from, 165
Brevibacterium linens
from blue cheeses, 393
inhibition of, by probiotic bacteria Lactobacillus
rhamnosus and Bifidobacterium lactis, 393
browning
of longan fruit skin, 359 effect of pure oxygen on, 359
C
Camelina sativa oil
physico-chemical properties of, 63 composition of, 63
stability of, 63 Camembert cheese assimilation of amino acids during growth of
Geotrichum candidum, 85 Campylobacter species
isolated from poultry slaughterhouse, 255 characterization by morphological, biochemical and physiological tests, 255
plasmid profiles of, 255 whole-cell protein pattern of, 255
isolation of termotolerant Campylobacter strains
from poultry meat, 157 phenotypic and genotypic identification of, 157 antibiotic resistance of, 157
Candida albicans
inhibition by red and white wine phenolic extracts, 41
Candida pulcherrima
strains in the spontaneous fermentation of crushed Wegierka Zwykla plum, 277
Capra hircus
caprine as1-casein polymorphism in goat milk, 123 cheese
detection of Mozzarella cheese adulteration using mitochondrial DNA templates as biomarkers, 91 assimilation of amino acids during growth of
Geotrichum candidum, 85
inhibition of Brevibacterium linens from blue cheeses
by probiotic bacteria, 393 chromatophore
as microbiosensors for toxin detection, 1 immobilized on ferromagnetic gelatine beads, 1 ciprofloxacin resistance
in Campylobacter spp from retail poultry meat, 157
detection by PCR, 157
Trang 10detection by mismatch amplification mutation
as-say (MAMA), 157
citric acid production
by Yarrowia lipolytica grown on animal and
vegeta-ble fat, 113
Citrus unshiu fruit (mandarin)
cold storage of, 71
peroxidase activity of, 71
hot water dip (HWD) pre-treatment of, 71
Clark-type oxygen electrode
amperometric inhibitor biosensor prepared by
im-mobilizing mushroom tissue homogenate on, 329
coimmobilization
of Azospirillum lipoferum and Bacillus megaterium for
phosphorus and nitrogen nutrition of
wheat plants, 19
comet assay
for genotoxicity detection in drinking water
sam-ples, 139
with human Caco2 and HepG2 cells, 139
competitive RT-PCR
used for relative quantification of mRNA for
aminopeptidase N on promyeloid HL-60
cell line, 379
comparison with semi-quantitative and real-time
RT-PCR, 379
Cordon Bleu
examination of its microbiological safety, as chilled
semi-prepared meal, by gamma irradiation, 263
cytotoxicity
of the supernatant of toxigenic B cereus after
pres-sure treatment, 211
D
dehydration
of green table olives, 181
diagnostic PCR
for detection of Listeria monocytogenes in food
prod-ucts, 201
double-strand break model
for genetic recombination in yeast, 103
douchi
prepared by fermentation at different temperatures
for variable time, 307
sensory characteristics of, 307
doxorubicin
biosynthetic pathway from Streptomyces peucetius, 109
protein interactions that form the »minimal« type
II polyketide synthase in its production, 109
drinking water
monitoring of genotoxicity by comet assay and
Ames test, 139
drying
of green table olives, 181
E
echolocation method
in quality evaluation of ring-shaped rolls, 247
enumeration protocol for probiotic enterococci in animal feeds, 147 enzyme immunoassays (EIAs)
effect of pressurization on the reactivity of
heat-stable enterotoxin of E coli in, 211
reactivity of pressurized staphylococcal enterotoxins in, 211
reactivity of pressurized supernatant of toxigenic
B cereus in, 211
erythromycin biosynthetic engineering on its biosynthetic gene cluster, 403
polyketide backbone structural modification(s) into the starter unit derived portion of, 403
Escherichia coli
inhibition by red and white wine phenolic extracts, 41
inhibition by bacteriocin producing Lactobacillus
strains, 165, 219
as model microorganism in non-log-linear thermal microbial inactivation, 321
in modelling the number of log cycles reduction with respect to temperature, 321
essential oils influence of thymol and cymene on inactivation
and growth of Bacillus cereus, 195
ethanol
production from Jerusalem artichoke, with S.
cerevisiae and Aspergillus niger, 241
ethyl esters detected by GC/MS in old plum brandies, 367
EXO1 genes
inactivation stimulates plasmid integration in yeast, 103
exopolysaccharides
from Aureobasidium pullulans, 343
F
fatty acids
composition in Camelina sativa oil, 63
omega-3 fatty acids, 63 ferromagnetic gelatin beads fish chromatophores immobilized on, 1 flavanols
in phenolic extracts from Greek wines, 351 scavenging capacities of, 351
Folin-Ciocalteau test for determination of antioxidant activity of Croatian wines, 271
for determination of antioxidant activity of Greek wines, 351
food additives benzoic acid detection by amperometric inhibitor biosensor, 329
food safety the validity of frequency distributions to efficiently
describe the inactivation of B cereus, 195
effect of high pressure and heat on bacterial toxins, 211
of chilled semi-prepared meals by gamma irradia-tion, 263