New Food Product Development From Concept to Marketplace THIRD EDITION... New Food Product Development From Concept to Marketplace THIRD EDITION CRC Press Taylor & Francis Grou
Trang 1New Food
Sf
— + to Marketplace ~
Trang 2
New Food
Product
Development
From Concept
to Marketplace
THIRD EDITION
Trang 4New Food
Product
Development
From Concept
to Marketplace
THIRD EDITION
CRC Press
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Trang 6This edition is dedicated to my wife, Joan, for her patience and encouragement
Trang 8Contents
Preface
Acknowledgments
Author
1 What Is New Food Product Development? 1
11 Introduction 1 1⁄22 Defining and Characterizing New Food Products 2 1⁄21 New Products 2
Line Extension: 3 Repositioned Product: 6 New Form of Existing Products 7 Reformulation of Existing Products 7 New Packaging of Existing Product: 8 Innovative Product: 0 Creative Products 1 Genetically Modified Products 1 1.2.2 Customers and Consumers 2 1.2.3 Added Value 3 1.24 Markets and Marketplaces 4 1.3 Marketing Characteristics of New Products 5 1.3.1 Product Life Cycles 8
1.3.2 Profit Picture 9
14 Why Undertake New Food Product Development? 20 1.41 The “Why” of “Why Undertake New Product
Development2“ -25 14.1.1 Corporate Avenues for Growth and Profitability 1.4.1.2 Opportunities in the Marketplace for New
Product Development
14.1.3 Technological Advances Driving New
Product Development 14.1.4 Government's Hand in Influencing New
Product Development
2 The New Product Development Team: Company Organization
and Its Influence on New Product Development
2.1 Structure of Organizations
2.1.1 Types of Organizations
2.1.1.1 Committee Politics 2.1.1.2 Hierarchical Politics 2.1.1.3 Court Politics
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viii
2.2
23
24
25
2.6
What Are the Sources for New Product Ideas
3.1
3.2
Contents
Organizing for Product Development
2.2.1 Organizing for “the What”: The Physical Plant
2.2.2 | Organizing for Whom: The Human Side
2.2.3 Organization and Management
2.24 Creativity: Thinking Differently
Research for Creativity: What Is It?
2.3.1 | Characterizing Research
2.3.2 Organizing for Creative Research
2.3.2.1 The “Unhabitual” as a Tool in 2.3.2.2 Cross-Functionality in Product Development 2.3.2.3 Fluidity as an Organizational Tool
in Creativity Constraints to Innovation
2.4.1 The Corporate Entity
24.11 Risk Capital 24.1.2 Company Eg:
24.2 Communication
2.4.2.1 Multiplant Communication
24.2.2 Technology: Its Management and Transfer 24.23 Personnel Issues
The New Product Development Team
Phases in New Product Development
Getting Ideas
-1 General Guidelines for Ideas
3.1.2.1 The Many Marketplace:
3.1.3 Getting to Know Them: General Techniques
3.1.3.1 Census and Economic Data
3.1.3.2 The Fallacy of Privacy
3.3 Data Mining 3.1.3.4 The Internet: Social Networking, Blogging,
Tweeting, and All That Buzz
3.1.3.5 Just Looking and Being There 3.1.3.6 Using Acquired Knowledge to Source Ideas 3.1.3.7 Using Retailer/Distributor/Manufacturer
Interfaces for Ideas
3.1.3.8 Other Environments as Sources of Ideas 3.1.3.9 Internal Sources of Ideas for Development Criteria for Screening Ideas
3.2.1 Environment in which Criteria Are Applied
3.2.1.1 Conflict between Marketing and Research
and Development
3.2.1.2 Conflict between Production and Marketing
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Contents ix
3.2.2 Applying the Criteria -«««e 120 3.2.2.1 Reality of New Product Development Ideas 3.2.2.2 Caution about Copy-Cat Products
4 Strategy and the Strategists
41 Strategy
4.1.1 Defining the Compam
42 The Strategists
4.21 An Involved
4.2.2 Shaping the Company’s Objectives
4.2.2.1 Company Objectives That Shape Product
Development soos 4.2.2.2 Sanctioned Espionage or Competitive
Intelligence?
4.2.2.3 Benchmarking a 4.3 Finance Department: The Cautionary Hand in Development 4.3.1 Finance's Not So Passive Role in Development
43.2 Financial Realities of Product Development
43.2.1 Slotting Fees
43.22 Financial Criteria 4.3.3 Financial Tools
43.3.1 Comparing Costs with Anticipated
Revenues
4.3.3.2 Probability Index 146 43.3.3 Other Tools 147
44 Strategy: Marketing's Perspective 147 44.1 Marketing's Functions
442 Market Research
443 Time: A Critical Element in Marketing Planning
and Development
444 Nature of Market Information
445 Qualitative and Quantitative Market Research
Information
44.5.1 Focus Groups 44.5.2 Beyond Focus Groups: Neuromarketing—
Invading the Consumer’s Inner Space
44.6 Marketing’s War Room
44.7 Marketing and Sales Departments
448 Marketability and Marketing Skill:
449 Summary
5 The Tacticians: Their Influence in Product Development
5.1 Science and Technology in Action
5.1.1 Research and Development: Meeting the Challenges 166