fundamentals of wireless communication solution manual pdf

... 290S: Fundamentals of Wireless CommunicationCourse Notes U.C Berkeley Fall 2002 Instructor: David Tse Co-written with: Pramod Viswanath September 18, 2002 Trang 2Chapter 3Point-to-Point Communication: ... ≈ 1000 (30 dB) Stupendous amounts of power would be required for more reliable communication Before we explore further the root cause of the poor performance of this detector, we note that there ... whenever the pdf of |h[0]|2 is positive and continuous at 0 3.1.3 Diversity We see from the above coherent detection example that the root cause of the poor performance is that reliable communication

Ngày tải lên: 20/10/2013, 07:15

... MPa for states of stress Y Govresponclin te the ove HBR of Trang 14 PROBLEM 7.60 magnitude 7.60 For the state of stress shown, determine the range of values of for which the of the shearing ... state of stress of Prob 6.66, determine (a) the value of a, for which the PROBLEM 7.80 maximum shearing stress is as small as possible, (6) the corresponding value of the shearing stress H SOLUTION ... stress a is equal to or less than 50 MPa 7.59 For the state of stress shown, determine the range of values of 8 for which the Gy SOLUTION 6 = FOMPa, 6ÿ O Try = - 60 MPa —> 60MPa Gave = 2

Ngày tải lên: 10/08/2014, 12:21

... Reference Intakes (DRIs) V How Do Nutrition Professionals Assess the Nutritional Status of Clients? A Nutrition professionals must have a thorough understanding of their clients’ nutritional status, ... period of time d A diet record over a specified period of time, although time consuming, can be analyzed to provide relatively accurate estimates of energy and nutrient intakes D A finding of malnutrition ... Pearson Education, Inc 1 The Academy of Nutrition and Dietetics is the largest organization of food and nutrition professionals in the world American Society of Nutrition (ASN) is the premier research

Ngày tải lên: 01/11/2020, 16:55

... 2 Describe the contribution of each organ of the gastrointestinal tract to the digestion, ab-sorption, and elimination of food (pp 76-81) 3 Explain how the pH of the stomach’s internal environment ... disorders (pp 96-98) 10 Compare the incidence of colorectal cancer with that of other cancers of the gastrointes-tinal system, and explain the role of screening in reducing colorectal cancer deaths ... gastrointestinal (GI) tract with the aid of accessory organs 1 The flow of food between the organs of the digestive tract is controlled by sphincters, which are tight rings of muscle that open when a nerve

Ngày tải lên: 01/11/2020, 16:55

... Potential benefits of fiber consumption include: a Prevention of hemorrhoids and constipation b Reduced risk of diverticulosis c Reduced risk of colon cancer d Reduced risk of heart disease ... Dietary fiber is the nondigestible part of plants that forms the support structures of leaves, stems, and seeds b Functional fiber consists of nondigestible forms of carbohydrates that are extracted ... glucose molecules and is a by-product of the breakdown of larger molecules in the body and also fermentation of sugar to form alcohol c Sucrose is composed of one glucose molecule and one fructose

Ngày tải lên: 01/11/2020, 16:55

... composed of one molecule of glycerol and three fatty acids chains Figure 5.2: Examples of levels of saturation among fatty acids Figure 5.3: Major sources of dietary fat Figure 5.4: Structure of ... three types of lipids found in foods (pp 166–176) 2 Discuss how the level of saturation of a fatty acid affects its shape and the form it takes (pp 168–171) 3 Explain the derivation of the term ... www.fatcalories.com) Compile a list of the various foods, including: Trang 10a total Calories b Calories from fat c grams of fat d grams of saturated fat e percent of Calories from fat (students

Ngày tải lên: 01/11/2020, 16:55

... Components of All Body Tissues Chapter Summary Proteins are large, complex molecules made up of amino acids that are critical components of all body tissues Amino acids consist of an amine ... segment of deoxyribonucleic acid (DNA) that serves as a template for the synthesis of a particular protein a All cells contain a full set of genes, but individual cells only use some of their ... double helix of DNA Figure 6.6: Protein synthesis Figure 6.7: Protein turnover involves the synthesis of new proteins and the breakdown of existing proteins Figure 6.8: Levels of protein structure

Ngày tải lên: 01/11/2020, 16:55

... 7.14: Overview of -oxidation of fatty acids Figure 7.15: Extraction of energy from triglycerides Figure 7.16: A comparison of glucose and fatty acid structures Figure 7.17: Overview of ketone synthesis ... Overview of glycolysis Figure 7.8: Anaerobic conversion of pyruvate to lactate Figure 7.9: Aerobic conversion of pyruvate to acetyl CoA Figure 7.10: Metabolic crossroads Figure 7.11: Overview of ... Figure 7.18: The process of oxidative deamination Figure 7.19: Extraction of energy from amino acids Figure 7.20: Overview of urea synthesis Table 7.1: Extraction of Energy from Carbohydrate,

Ngày tải lên: 01/11/2020, 16:55

... sources of thiamine Figure 8.5: Structure of riboflavin and its coenzyme forms Figure 8.6: Common food sources of riboflavin Figure 8.7: Forms of niacin Figure 8.8: Common food sources of niacin ... no known adverse effects from consuming excess riboflavin Symptoms of riboflavin deficiency, ariboflavinosis, include sore throat; swelling of mucous membranes in the mouth and throat; dry, scaly ... sources of vitamin B6 Figure 8.12: Structure of folate Figure 8.13: Common food sources of folate and folic acid Figure 8.14: Structure of vitamin B12 Figure 8.15: Digestion and absorption of vitamin

Ngày tải lên: 01/11/2020, 16:55

... Phosphorus is part of the mineral complex of bone, a primary component of ATP and a part of DNA and RNA c Phosphorus helps regulate many biochemical reactions and is a component of cell membranes ... adapting to the shape of the container it holds B Body fluid is the liquid portion of cells and tissues 1 Between 50% and 70% of a healthy adult’s body weight is fluid a Two-thirds of our body fluid ... Percentages of Body Fluid Loss Correlated with Weight Loss and Symptoms Activities 1 To demonstrate the movement of water into cells, place a piece of limp celery into a container of water with

Ngày tải lên: 01/11/2020, 16:55

... Promotion: stimulation of cell division; c Progression: out-of-control growth of cancerous cells 2 A variety of factors influence cancer risk a Radom mutations during replication of DNA in noncancerous ... are cofactors for the superoxide dismutase antioxidant enzyme system 2 Iron is part of the structure of catalase Trang 63 These trace minerals play a major role in the optimal functioning of ... Cancer is a group of diseases that are characterized by cells with out-of-control growth, which often produce tumors 1 Cancer develops in three stages: a Initiation: mutations of cell DNA; b

Ngày tải lên: 01/11/2020, 16:55

... Regulation of blood calcium Figure 11.6: Common food sources of calcium Figure 11.7: Serving sizes and energy content of various foods that contain the same amount of calcium as an 8-fl oz glass of skim ... Bone Health? A The composition of bone provides strength and flexibility About 65% of bone tissue is made up of minerals, primarily calcium and phosphorus About 35% of bone tissue is organic substances, ... consume enough vitamin D? a The primary symptom of vitamin D deficiency is loss of bone mass b Diseases that cause intestinal malabsorption of fat often lead to vitamin D deficiency c Vitamin D

Ngày tải lên: 01/11/2020, 16:55

... of factors: a per-son’s iron status, the level of dietary iron consumption, the type of iron present in the foods consumed, amount of stomach acid present to digest the foods, and presence of ... proper development and functioning of the immune system Copper functions as a cofactor in energy metabolism, in the production of collagen and elastin, as part of the superoxide dismutase antioxidant ... transportation of oxygen in our blood, is a cofactor for many enzymes involved in metabolism, and is part of the superoxide dismutase antioxidant enzyme system that fights free radicals Zinc acts as a cofactor

Ngày tải lên: 01/11/2020, 16:55

... ratio of body weight to the square of height BMI provides important clues to person’s overall health because it is associated with five weight categories, each of which involves a certain level of ... The energy content of a food is a function of the carbohydrate, protein, fat, and alcohol it contains b An excess intake of approximately 3,500 kcal causes an accumulation of pound Energy expenditure ... a There are three components of energy expenditure: basal metabolic rate (BMR), thermic effect of food (TEF), and energy cost of physical activity and activities of daily living Energy expenditure

Ngày tải lên: 01/11/2020, 16:55

... minutes of physical activity on most days of the week 166 INSTRUCTOR RESOURCE AND SUPPORT MANUAL FOR THE SCIENCE OF NUTRITION, 3e Copyright © 2014 Pearson Education, Inc 2 2002 Institute of Medicine ... breakdown of fats supports exercise of low intensity and long duration Fat is an abundant energy source, providing kcal of energy per gram 168 INSTRUCTOR RESOURCE AND SUPPORT MANUAL FOR THE SCIENCE OF ... mayonnaise Two cups of coffee One five-egg omelet One bowl of grits Three slices of French toast topped with powdered sugar Three chocolate-chip pancakes Lunch: One pound of enriched pasta Two

Ngày tải lên: 01/11/2020, 16:55

... methods of preserving foods have been used for thousands of years 1 Salting, sugaring, drying, and smoking preserve food by drawing the water out of the plant or animal cell 2 Forerunners of the ... genetic engineering from the point of view of their group When research has been completed, have students present what they learned from the point of view of their group “Engineers” and “GMO ... temperature range of rapid multiplication is from 40°F to 140°F 2 Many microorganisms require high moisture for growth 3 Most microorganisms prefer a small range of pH 4 With the exception of C botulinum,

Ngày tải lên: 01/11/2020, 16:55

... risk of miscarriage and impairment of fetal growth 2 There is limited research on the safety of artificial sweeteners during pregnancy, alt-hough the FDA offers some guidance 3 Consumption of ... of a pregnant woman, but new programs should begin slowly and with supervision E Many substances can harm the fetus 1 Consumption of caffeine should be limited to no more than one cup of coffee ... Nutrition-Related Concerns of Pregnancy A Some disorders of pregnancy are related to nutrition 1 Morning sickness is nausea and vomiting that can occur any time of the day and oc-curs up to 80% of women during

Ngày tải lên: 01/11/2020, 16:56

... Tradeoff 2: The Wireless Channel Fundamentals of Wireless Communication, Tse&Viswanath Fundamentals of Wireless Communication David Tse 23 2: The Wireless Channel Fundamentals of Wireless Communication, ... Wireless Channel Fundamentals of Wireless Communication, Tse&Viswanath 2: The Wireless Channel Fundamentals of Wireless Communication, Tse&Viswanath 2. The Wireless Channel 7 2: The Wireless ... multipaths up to delays of 1/W . 2: The Wireless Channel Fundamentals of Wireless Communication, Tse&Viswanath 1. Introduction 10 2: The Wireless Channel Fundamentals of Wireless Communication, Tse&Viswanath Wireless...

Ngày tải lên: 11/07/2014, 21:20