food beverage and labor cost controls 9th edition

... attractive and repulsive energies EA and ER of Equations 2.9 and 2.11 Solution (a) This problem gives us, for a hypothetical X+ -Y ion pair, values for r0 (0.38 nm), E0 (– 5.37 eV), and n (8), and ... attractive and repulsive energies of Equations 2.9 and 2.11 In essence, it is necessary to compute the values of A and B in these equations Expressions for r0 and E0 in terms of n, A, and B were ... the M state, n = 3, and 18 states are possible Possible l values are 0, 1, and 2; possible ml values are 0, ±1, and ±2; and possible m Trang 102.9 Give the electron configurations for the following...

Ngày tải lên: 28/02/2019, 15:52

... attractive and repulsive energies E A and E R of Equations 2.9 and 2.11 Solution (a) This problem gives us, for a hypothetical X+-Y- ion pair, values for r0 (0.38 nm), E0 (– 5.37 eV), and n (8), and ... attractive and repulsive energies of Equations 2.9 and 2.11 In essence, it is necessary to compute the values of A and B in these equations Expressions for r0 and E0 in terms of n, A, and B were ... quantum numbers are 210(1 For the M state, n = 3, and 18 states are possible Possible l values are 0, 1, and 2; possible m l values are 0, ±1, and ±2; and possible m s values are ±1 2. Therefore,...

Ngày tải lên: 01/03/2019, 09:37

... demand and supply functions given in Example 2, find the quantity of watermelon demanded and supplied at a price of $3.30 per watermelon q q q q q q The marginal cost is the slope of the cost ... the cost function at that specific value; it approximates the cost of producing one additional item 19 $10 is the fixed cost and $2.25 is the cost per hour Let x = number of hours; C x = cost ... Then, ( ) (marginal cost) (number of downloaded songs) fixed cost( ) 0.99 10 x 22 $44 is the fixed cost and $0.28 is the cost per mile Let x = the number of miles; ( ) R x = the cost of renting...

Ngày tải lên: 20/08/2020, 11:45

... follows:100( ) and 100 Write the four quantum numbers for all of the electrons in the L and M shells, and note which correspond to the s, p, and d subshells For the M state, n = 3, and 18 states ... attractive and repulsive energies E A and E R of Equations 2.9 and 2.11 Solution (a) This problem gives us, for a hypothetical X+-Y- ion pair, values for r0 (0.38 nm), E0 (– 5.37 eV), and n (8), and ... attractive and repulsive energies of Equations 2.9 and 2.11 In essence, it is necessary to compute the values of A and B in these equations Expressions for r0 and E0 in terms of n, A, and B were...

Ngày tải lên: 20/08/2020, 13:25

... coffee, and began to talk with him about the future "Bill, Hilda and I are getting old and I want to retire It has been 42 years of fun but these old hands need a rest In short, Hilda and I ... implement a business concept and then give up if it does not meet immediate expectations B) understands the process of developing an idea and does not need to understand what it means to bring ... to the business and its customers, and a favorable sales arrangement Factors working against Bill include his lack of business training and experience, a lack of personal assets, and possibly,...

Ngày tải lên: 27/08/2020, 13:39

... demand and supply functions given in Example 2, find the quantity of watermelon demanded and supplied at a price of $3.30 per watermelon q q q q q q The marginal cost is the slope of the cost ... the cost function at that specific value; it approximates the cost of producing one additional item 19 $10 is the fixed cost and $2.25 is the cost per hour Let x = number of hours; C x = cost ... Then, ( ) (marginal cost) (number of downloaded songs) fixed cost( ) 0.99 10 x 22 $44 is the fixed cost and $0.28 is the cost per mile Let x = the number of miles; ( ) R x = the cost of renting...

Ngày tải lên: 27/08/2020, 15:46

... motivation and activation of subordinates; responsible for staffing, training, and associated duties • Liaison Maintains self-developed network of outside contacts and informers who provide favors and ... Diff: 2 Page Ref: 13 Trang 847) Gorry and Scott-Morton suggested, for example, that for semistructured decisions and unstructured decisions, conventional and management science (MS) tools are ... trends, and exceptions Answer: Dashboards Diff: 2 Page Ref: 22 59) A is a system in which human participants and/or machines perform a business process, using information, technology, and other...

Ngày tải lên: 07/01/2021, 09:01

... Revenue ­ (Food and Beverage Cost +  Labor Cost + Other Expenses) = Profit Trang 24Understanding the Income (Profit and Loss) Statement Profit and loss statement (P&L) lists revenue, food and beverage cost, labor cost, other expense, and  ... Food and Beverage Cost $150,000 Labor Cost 175,000 Other Expense 25,000 Total Expense $350,000 Trang 27Figure 1.8 Pat’s Steakhouse Costs and Profit as a Percentage of Revenues Food and  Beverage  ... Profit and loss statement (P&L) lists revenue, food and beverage cost, labor cost, other expense, and  profit  The P&L is important because it indicates the  efficiency and profitability of an operation Trang 25Understanding the Income (Profit and Loss) Statement...

Ngày tải lên: 05/11/2020, 02:43

... one food service unit to another – kitchen to bar and vice versa  Transfers out of the kitchen are subtracted from the  cost of food sold and transfers into the kitchen are added to the cost of food sold ... 92Figure 3.24 Recap Sheet Cost of Food Sold Accounting Period: to Unit Name: Beginning Inventory $ PLUS Trang 93 Food or beverage products may be transferred from  one food service unit to another – kitchen to bar and vice versa ... determine your actual food usage Trang 88 Cost of food sold is the dollar amount of all food  actually sold, thrown away, wasted or stolen.  It is computed as follows: Trang 89Figure 3.23 Formula for Cost of Food SoldBeginning...

Ngày tải lên: 05/11/2020, 02:43

... Number Sold Portion Cost Total Cost Selling Price Total Sales Beverage Cost %   Figure 4.11 Spirit Cost Percentage Reduced Portion Cost Trang 30may influence how beverage purchases are to be made or paid for ... kitchen because the potential for waste and theft is greater Trang 14Cost of Beverage Sold Trang 15 Measuring devices – jigger, free pour, spout control, automated device Trang 16Figure 4.4 Beverage Cost Competition Beverage: ... Monthly Beverage Percentage Report Trang 47Figure 4.16 Raider Beverage Outlets Monthly Beverage Percentage Recap   # 1 Outlet Name: Banquets Month: January Product Cost of Beverages Beverage...

Ngày tải lên: 05/11/2020, 02:43

... 20Issues Today Sales Today  =  Beverage Cost Estimate Today        Issues to Date Sales to Date  =  Beverage Cost Estimate to Date Trang 24and valuation of all inventory on hand is taken at the close of  ... Attainable Food Cost Unit Name: Steamer’s Prepared by:J M Item Number Sold Attainable Portion Cost Total Cost Menu Price Trang 70Figure 5.18 Acceptable and Unacceptable Variance Item Actual Cost ... 18should be noted that the product has been directed to one of these two locations rather than having been assigned to a guest check number used to form the basis for the six­column cost  estimate Trang 19Figure 5.6 Six-Column Beverage Cost Estimate Beverage Cost Date Today To Date Today To Date Today To Date 1/1...

Ngày tải lên: 05/11/2020, 02:44

... Proposed Food Cost % Proposed Selling Price Trang 10Figure 6.5 Sample Sales Mix Data Texas Red’s Burgers Total Sales: $ 449.25 Guests Served: 100 Total Food Cost: $ 180.20 Food Cost %: 40.1% ... Total Food Cost: $ 180.20 Food Cost %: 40.1% Item Number Sold Item Cost Total Food Cost Selling Price Total Sales Food Cost % Hamburger 92 $1.50 $138.00 $2.49 $229.08 60.2% French Fries ... Additions Ending Amount Total Usage Unit Cost Total Cost Sweet & Trang 24lowest and highest priced menu item.Trang 25Beverages at Receptions and Parties since each customer group can be expected to behave somewhat differently when attending an open bar or hosted bar function...

Ngày tải lên: 05/11/2020, 02:44

... monthly basis.  This can easily be done by using a six­column form with cost of labor, sales, and labor cost % Trang 49Figure 7.15 Six-Column Labor Cost % Unit Name: Roderick’s Date: 1/1–1/7 Cost of Labor Sales Labor Cost % Weekday Today To ... Six-Column Labor Productivity Form Cost of Labor Today Cost of Labor to Date Sales Today Sales to Date Labor Cost % Today Labor Cost % to Date Sales per Labor Hour = Total Sales Labor Hours ... 58learned.Trang 59Cost of Labor Forecasted Total Sales x Labor Cost % Standard  Trang 60Figure 7.21 Labor Budget for Lillie's Using Labor Cost % Guests Served per Labor Hour Standard Labor Hour Budget...

Ngày tải lên: 05/11/2020, 02:44

... both low and high speed fans, in dishroom areas and in food preparation and cooking areas 5 Change the Bulbs Replace incandescent bulbs with fluorescent They use 75% less electricity and last ... % Figure 8.6 Chez Scot Linen Cost per Guest Month Linen Cost Number of Guests Served Cost per Guest Trang 18Figure 8.7: Average Paper Product Cost   Institution Cost of Paper Products Number ... appropriate 8 Seal It Caulk and weatherstrip cracks and openings around doors, windows, vents, and utility outlets Check freezer, refrigerator, and walk-in seals and gaskets for cracks or warping...

Ngày tải lên: 05/11/2020, 02:44

... Meats and Seafood Cost Total Food Sales    =       Meats and Seafood Cost % Trang 18Figure 9.7 Joshua’s P&L Food Expense Schedule Last Year % of Food Sales This Year % of Food Sales Food ... prices change, so too will food and beverage  expense percentages change Trang 29© 2011 John Wiley & Sons Food and Beverage Cost Control, 5th Edition Dopson, Hayes, & Miller Analysis of Labor Expense labor cost) with a constant one (variable labor cost), you should achieve a reduced overall percentage, although your total labor dollars expended can be higher ... 17© 2011 John Wiley & Sons Food and Beverage Cost Control, 5th Edition Dopson, Hayes, & Miller Analysis of Food Expense food subcategory. For instance, the cost percentage for the category Meats and Seafood would be ...

Ngày tải lên: 05/11/2020, 02:45

... To determine labor budget, compute the estimated  food cost as follows: 1 Last Year’s Labor Cost per Meal = Last Year’s Cost of Labor / Total Meals Served 2 Last Year’s Labor Cost per Meal + % Estimated Increase in Labor Cost = This ... Increase in Food Cost = This Year’s Food Cost per Meal 3 This Year’s Food Cost Per Meal x Number of Meals to Be Served This Year = Estimated Cost of Food This Year Trang 52 To determine labor budget, compute the estimated  ... 51 To determine a food budget, compute the estimated  food cost as follows: 1 Last Year’s Food Cost per Meal = Last Year’s Cost of Food / Total Meals Served 2 Last Year’s Food Cost per Meal +...

Ngày tải lên: 05/11/2020, 02:45

... international relations and in such fields as science and technology, business, commerce, and diplomacy This is the reason why there has always been a big need for learning English in Vietnam And these learners ... University of Technology and Education” and aimed at clarifying the problems the second- year students have encountered in the process of preparing and making oral presentations and suggesting some ... foreign language department, and a suggestion for techniques for both the students and the teachers to improve their learning and teaching of speaking skills in general and presentation skills in...

Ngày tải lên: 04/08/2015, 09:39

... tongue‟s vowel and consonant sounds and compare it to the Standard American English vowels and sounds By doing this, we will know why we‟re having difficulty imitating their accent and how we can ... idea first before elaborating on reasons and giving examples Disoriented At times, we encounter people who would talk about topic A and go to topic B and then go back to topic A and afterwards move ... activities on land and water and activities with an English speaking skill Methods used include skills-focused learning, problem solving, team building and self-reliant journeys and activities,...

Ngày tải lên: 20/03/2014, 01:26

... skills In teaching process, teaching staff and students can seek the weak and strong points of students After that, they will improve their weak points and rise their strong ones Chapter two Literature ... they always practice writing and must understand to use grammar structures correctly - Then, students should learn vocabulary more often - Finally, they must be in class and ask teachers or friends ... practice, not enough vocabulary, grammar and not hard working 4.1.2.3 The advantages and disadvantages Most of teachers showed some points about advantages and disadvantages that are a lot of materials...

Ngày tải lên: 04/06/2015, 13:55

... class and friendly relationship between teachers and students Presenting our opinions and feelings in front of a lot of people in our native language has been a challenge to many people and using ... ,communicative approach and learner-centered approach seem to be the most effective ways to teach oral communication And we should apply these methods in teaching the four skills and focus on designing ... about the teaching and learning environment of the place where I teach II THE TEACHING AND LEARNING ENVIRONMENT: Advantages : Like some other regimes , there are some advantages and disadvantages...

Ngày tải lên: 08/05/2016, 17:47