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Diet pattern and physical activity among type 2 diabetes patients before intervention

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Objectives: To describe the diet pattern and physical activities among diabetes type 2 patients treated at Agriculture General Hospital. Subjects and methods: A cross-sectional study with convenient sampling method was conducted on 602 patients.

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DIET PATTERN AND PHYSICAL ACTIVITY AMONG TYPE 2

DIABETES PATIENTS BEFORE INTERVENTION

Tong Le Van*; Hoang Hai **

SUMMARY

Objectives: To describe the diet pattern and physical activities among diabetes type 2 patients treated at Agriculture General Hospital Subjects and methods: A cross-sectional study with convenient sampling method was conducted on 602 patients Results: Most of the participants reported that they had 3 meals per day (94.5%) and no snacks (80.2%) The most common diet was more vegetables pattern (85.9%), followed by normal diet (59.9%) and the least common was fatty diet, sweet preference and vegetarian diet Most of the patients reported that they used fatty foods as vegetable oil/seed oil (96.8%), starchy foods as rice, pasta, noodle (94.9%) and high protein foods as beans and products from bean (75.7%) Most

of the patients had 1 bowl of vegetable each meal (72.6%) and no soft drink (99.3%) In terms of physical activities, 96.3% of patients reported walking, tai chi; only 3.7% did not do exercise due

to lack of time or having disease such as heart disease, paralysis, footsore On average, patients spent 42.2 minutes per day for exercise while sedentary time was 128.1 minutes per day Conclusion: Practice of diet and physical activities among type 2 diabetes patients at Agriculture General Hospital before intervention were quite good; however, it is necessary to split meals in order to control blood glucose better

* Keywords: Type 2 diabetes; Diet; Physical activity

INTRODUCTION

Type 2 diabetes is a global health

problem, posing a major challenge to health

management in the 21th century [3]

Diabetes patients are 2 - 5 times more

likely to develop cardiovascular disease

and 2 - 5 times dying from complications

than healthy people Diabetes is one of

important causes of adult blind, non-injury

amputation and advanced kidney disease

that leading to kidney transplant and

dialysis [4] There were around 53,458

deaths from diabetes in Vietnam in 2015

Medical expense for each patient was

approximately 162.7 US dollar that exceeded

the average monthly salary in Vietnam (150 US dollar) [3] These are reasons why it is vital to study about diabetes, especially diet and physical activity among diabetes patients We conducted

the study that aimed: To describe diet and physical activity among type 2 diabetes patients at Agriculture General Hospital

SUBJECTS AND METHODS

1 Subjects

Type 2 diabetes patients who were diagnosed, being treated at the Agriculture General Hospital, joining in Diabetes Club agreed to participate to the study

* Agriculture General Hospital

** Vietnam Military Medical University

Corresponding author: Tong Van Le (vanbvnn@yahoo.com)

Date received: 04/06/2017 Date accepted: 17/08/2017

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2 Method

A cross-sectional study

* Sample size and sampling:

A convenient sampling during 2 months

(October – December, 2016) selected 602

patients who participated in this study

* Data analysis:

Data were collected, cleaned and entered

by Epidata 3.1 software Stata 12.0 software

was used to analyze the data

RESULTS AND DISCUSSION

1 General information of participants

Of 602 diabetes patients, 302 were

male (50.2%) and 300 were female (48.9%)

The percentage of gender between male

and female was quite equally By age

groups, patients who were 60 to 69 years

old accounted for highest rate (49.3%),

followed by those over 70 years old

(25.3%), 50 - 59 years old (20.1%), 40 -

49 years old (4.7%), and 30 - 39 years old with the lowest rate (0.7%) 100% of patients were Kinh ethnic Most of the patients were retired (60.1%) while 30.1% were farmers and 0.5% unemployment A major part of patients have completed secondary school (28.9%), high school (25.4%) and college (24.4%) Almost of patients were married (99.2%) The risk of type 2 diabetes increases proportionally

to age; thus, older patients accounted for

a major part of participants The results were consistent with Aleqre-Diaz’s study that conducted among 159,755 Mexicans and showed the incidence of diabetes remarkably increase related to age groups The diabetes incidence among

35 - 39 years old people was 3% while that among people over 60 years old was over 20% [5] Participants were old people, so most of them had retired (60.1%)

2 Diet pattern of participants

Table 1: Diet of participants

Number of meals per

Number of snacks

consumption

Diet type

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Most of the participants had 3 meals

per day (94.5%) and no snacks (80.2%)

There were 70.1% of patients consuming

enough food; 22.3% little and 7.6% full

meals More vegetable diet was the most

common (85.9%), followed by normal diet

(59.9%), while fatty diet, sweet preference

and vegetarian were the least ones Most

of the patients had 1 bowl of vegetable

each meal (72.6%) and no soft drink

(99.3%) It is showed that diet patterns of

diabetes patients were quite good

Possible reason might be that patients

lived in Hanoi where they got high level of

education Moreover, major part of

participants was retired that means they

were educated and had jobs before so they might have better diet practice The findings were consistent with ones from Bui Thi Khanh Thuan’s study at People’s Hospital 115 Hochiminh City: most of the participants consumed more vegetables (90%), 94% no soft drink and only 4% had more than 3 meals per day [1] However, while our study showed that 96.8% of patients used vegetable oil/seed oil, Bui Thi Khanh Thuan’s study showed only 69% [1] The reason might be that Thuan’s study conducted in 2009 when socioeconomic status was quite low and patients could not afford vegetable oil instead of animal fat

Table 2: Diet characteristics of the study participants

Consuming

fatty foods

Consuming

starchy foods

Consuming

high protein

foods

Number of

vegetables

Consuming

Most of the patients reported using fatty foods as vegetable oil/seed oil (96.8%), starchy foods as rice, pasta, noodle (94.9%) and high protein foods as beans and products from bean (75.7%) Most of the patients had 1 bowl of vegetable each meal (72.6%) and no soft drink (99.3%)

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3 Physical activity of participants

80.7%

37.5%

12.3%

7.8%

0.2% 0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

sports

Figure 1: Distribution of the types of physical exercise in the study population

The most common exercise was walking (80.7%), followed by tai chi (37.5%) while the least common was play sports (0.2%)

Table 3: Doing exercise and sedentary time

Watching TV, seating in front of computer per

On average, patients spent 42.2

minutes per day for exercise while

sedentary time such as watching TV or

seating in front of computer was 128.1

minutes per day In this study, 96.3% of

patients reported having walking, tai chi;

only 3.7% did not do exercise due to

lack of time or having disease such as

heart disease, paralysis, footsore On

average, patients spent 42.2 minutes

per day for doing exercise The result

was higher than that in Thuan’s study

with only 72% of patients did exercise and 39% spent more than 30 minutes per day [1] The study conducted in Hanoi by Hoang Minh Hien in 2015 also noted that only 32.3% of prediabetes people had the level of physical activity

as WHO recommended [2] The reason might be the difference of target population, precisely prediabetes people were less concerned about physical activity compared to diabetes patients, leading to less physical activity

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CONCLUSION

The practive of diet and physical

activities among type 2 diabetes patients

at Agriculture General Hospital before

intervention were quite good: More

vegetables consuming were diet and

walking exercise were the most common

However, it is necessary to split meals in

order to better control blood glucose

REFERENCES

1 Bui Thi Khanh Thuan Knowledge,

attitute and behaviors of diet and physical

activity among type 2 diabetes patients

Retrieved from http://123doc.org/document/

3187061-kien-thuc-thai-do-hanh-vi-ve-che-do-an-va-tap-luyen-o-nguoi-benh-dai-thao-duong-

type-2.htm (in Vietnamese) 2009

2 Hoang Minh Hien, Nguyen Ngoc Tam

Physical activity level of pre-diabetes people

in Hanoi in 2015 Journal of Preventive

Medicine (in Vietnamese) 2016

3 International Diabetes Federation

Diabetes atlas seventh edition IDF diabetes atlas - Home Retrieved December 2015, 24, from http://www.diabetesatlas.org

4 Tracey M.L, Gilmartin M, O’Neill K, Fitzgerald A.P, McHugh S.M Buckley C.M, Kearney P.M Epidemiology of diabetes and

complications among adults in the Republic of Ireland 1998 - 2015: a systematic review and meta-analysis BMC Public Health 2016

5 Alegre Díaz J, Herrington W, López-Cervantes M, Gnatiuc L, Ramirez R, Hill M, Emberson J.R Diabetes and cause-specific

mortality in Mexico city The New England Journal of Medicine 2016

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