Operations ManagementThe planning and designing of the processes that transform resources into finished products; managing the transformation process; ensuring high quality of finishe
Trang 2Business in a Changing World
Chapter 9
Production and Operations Management
Trang 4Goya Foods : Quality Operations and Products
Goya Foods offers a wide range of products As their product lines have expanded, management
of operations has become a major priority.
Trang 5Operations Management
The planning and designing of the processes
that transform resources into finished
products; managing the transformation
process; ensuring high quality of finished
Importance of Production & Operations Management
Trang 6Development and administration of the activities
involved in transforming resources into goods
and services
Operations Management (OM)
Operations Management
Trang 7•Historically called production or manufacturing
•Change to operations = focus on goods & services
Operations Management (OM)
Operations Management
Trang 8Manufacturing – activities and processes used in
making tangible products (production)
Production – activities and processes used in
making tangible products (manufacturing)
Operations – the activities and processes used in
making both tangible and intangible products
Production & Operations Management
Trang 9Production & Operations Management
Trang 11Production & Operations Management
Inputs, outputs, and transformation processes
Manufacturing Oak Furniture
Trang 13Operations Management
Service Businesses – 70% of all employment in
the United States; fastest growth of jobs
OM in Service Businesses
Trang 14Operations Management
Service Businesses – actions that are directed
toward consumers who use them
OM in Service Businesses
Trang 17Operations Management
Differences in Nature & Consumption of Output
(Manufacturing vs Service Providers)
•Nature and consumption of output
•Uniformity of inputs
•Uniformity of outputs
•Labor required
Trang 18Planning & Designing Operations Systems
Determine –
•What consumers want
•Design product to satisfy the want
•Marketing research
Planning the Product
Trang 19Planning & Designing Operations Systems
Determine –
•Types and quantities of raw materials
•Skills & quantity of labor
Planning the Product
Trang 20Designing the Operations Processes
Standardization – the making of identical
interchangeable components or products Faster,
reduces production costs
•Televisions
•Ballpoint pens
•Tortilla chips
Trang 21Designing the Operations Processes
Modular Design – creation of an item in
self-contained units that can be combined or
interchanged to create different products
•Personal computers CPU’s, motherboards, monitors
Trang 22Designing the Operations Processes
Customization – making products to meet a
particular customer’s needs or wants
Trang 23Designing the Operations Processes
Mass Customization – making products to meet
needs or wants of a large number of individual
Trang 24Planning Capacity
Capacity – maximum load that an organizational
unit can carry or operate
•Hershey’s production capacity
•33 million Hershey’s kisses per day
•12 billion per year
Trang 25Planning Facilities
Facility location
Facility layout
Technology
Trang 27Planning Facilities
Fixed-Position Layout Project organization
All resources needed for a product are brought to a
central location.
Process Layout Intermittent organization
Layout is organized into departments that group related
Trang 28Planning Facilities Technology
Computer-assisted design (CAD) – design of components,
products, and processes utilizing computers instead of paper
& pencil
Computer-assisted manufacturing (CAM) – manufacturing
that employs specialized computer systems to actually guide
and control the transformation processes.
Trang 29Planning Facilities Technology
Flexible manufacturing – the direction of machinery by
computers to adapt to different versions of similar operations
Computer-integrated manufacturing (CIM) – a complete
system that designs products, manages machines and
materials, and controls the operations function.
Trang 30Estimate – 160,000 robots at work in U.S
factories – Japan #1 employer of robotics
Robotics Industries Association –
Facilities Planning
Trang 31Green Manufacturing
• It pays to go green
– The affluent use green products as status symbols
• Smart Car’s US sales are soaring, as it has the
highest mgp of any gas-powered car on the
market
– 95% of Smart Car buyers opt for deluxe versions over
Trang 32Managing the Supply Chain
Connecting and integrating all parties or
members of the distribution system in order to
satisfy customers.
Supply chain management
Trang 33Managing the Supply Chain
Procurement – buying of all materials
needed by the organization.
•Desired quality
•Correct quantities
•Lowest cost
Purchasing
Trang 34Managing the Supply Chain
Inventory – all raw materials, components,
completed or partially completed products,
and pieces of equipment that a firm uses
Managing Inventory
Trang 35Managing the Supply Chain
Inventory control – process of determining
how many supplies and goods are needed and
keeping track of quantities on hand, where
each item is, and who is responsible for it
Managing Inventory
Trang 36Managing the Supply Chain
Economic order quantity model – a model
that identifies the optimum number of items
to order to minimize the costs for managing
them (ordering storing, and using).
EOQ model
Trang 37Managing the Supply Chain
Just-in-Time inventory management – eliminates
waste by using smaller quantities arriving “just in
time” for use in the transformation process
JIT
Trang 38Managing the Supply Chain
Material-requirements planning – planning
system that schedules the precise quantity of
materials needed to make the product.
MRP
Trang 39Managing the Supply Chain
Outsource aspects of operations to companies
that provide products more efficiently, at lower
Outsourcing
Trang 40Managing the Supply Chain
Routing – sequence of operations through
which the product must pass
Scheduling – the assignment of required tasks
to departments or specific machines, workers,
or teams
Trang 41Managing Quality
Quality – critical element of operations
management Degree to which a good or
service meets the demands and requirements
of customers.
Trang 42Managing Quality
Hypothetical PERT Diagram for a McDonald’s Big Mac
Trang 43Managing Quality
Trang 45Managing Quality
to maintain its established quality standards
that uniform commitment to quality will promote
a culture that meets customers’ perceptions of
quality
Trang 46Managing Quality
analyze information about production processed
to pinpoint quality problems in the system
International Organization for Standardization
(ISO) system of quality management standards
designed to ensure the customer’s quality
standards are met
Trang 47Managing Quality
quality standards
Depends on potential costs of product flaws in
terms of human lives and safety
Trang 48Communications in Organizations
management’s formal, official communication
channels
•Grapevine