Hand book

3 When connected from the power supply to the power panel of the equipment, all power cable groups shall be protected from water and collision with metal tubes.. 3 When connected from th

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CONTENT

I Working Principles 1

II Product Merits 1

III Introduction to Induction Heating Product’s Classification, Installation and Operation Instructions 1

3-1 Chinese Induction Wok Range HC-ID-7W 1

3-2 Induction Low Range HC-ID-LR1, HC-ID-LR1A, HC-ID-LLR1 4

3-3 Induction Steam Cabinet HC-ID-ST3D 6

3-4 Counter Top/Built in Induction Cooking Range HC-ID-7C-1, HC-ID-7D-1, HC-ID-7D2HT, HC-ID-7G-1, HC-ID-7C2T, HC-ID-7D/W3 .9

3-5 Induction Flat Range (Multi-Zone) HC-ID-7G-1 12

IV Introduction to Electric Heating Product’s Classification, Installation and Operation Instructions 14

4-1 Electric-Heat Steam Cabinet SC-EF-ST3D 14

4-2 Electric Heating Multi-Purpose BBQ Oven MC-Q-513, MC-Q-513A, MC-Q-513B, MC-Q-513C, MC-Q-516 17

4-3 Electric Heating Multi-Purpose BBQ Oven MC-Q-518 20

4-4 Electric Heating Pig Roaster MC-EF-9B 23

V Before Use 26

VI Points for Attention of Safe Operation 26

VII How to Choose Pots Suitable for the Induction Hobs 27

VIII Unsuitable Pots and Containers 27

IX Maintenance and Cleaning Methods 27

X Trouble-Shooting 28

XI The Model of the Unit Purchased by the User (Product Specifications) 29

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I Working Principles

The heating principle of induction cooker is as follows:

The current generates an electromagnetic field through a group of coils The electromagnetic field penetrates the particles containing iron to result in powerful movement and friction, creating extremely high temperature field There is neither need of using air or various heat-conduction matters nor need of any thermal radiation

II Product Merits

Numerous Merits

Greatly reducing business costs:

Saving 70% costs compared with gas equipment/oven

(as illustrated by the case of Hong Kong)

Limitless high temperature conditions, adjustable freely:

Allowing the chef to give full play to the skills needed to

handle different temperatures during the preparation of food

Improve preparation speed and efficiency:

Over 30% faster than gas equipment/oven

Safety:

Completely free from the red-hot fire, and from the risk of explosion and fire caused by plenty of

gas exhaust and accidents

Responding to environmental protection:

Providing you with an environmentally-friendly modern, quiet and fresh kitchen free from the

red-hot fire, from exhaust due to burning, and from noise

Innovation of new generation:

Initiating a new cooking style in the kitchen

III Introduction to Induction Heating Product’s Classification, Installation and Operation Instructions 3-1 Product Name : Chinese Induction Wok Range

Type/Model : HC-ID-7W

Heating Method : Electricity (Induction)

Power Supply : 380-400V 3N~50/60Hz

Power Rating : 15kW + 1.5kW = 16.5kW

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Points for Attention during Installation:

Power Supply:

(1) Cable, 3-phase, 10mm2 is recommended, 6mm2 for both N wire and earth wire

(2) Turn on MCCB, 40A air breaker is recommended If “leakage protection device” is needed, note that the leakage rate of the equipment may surpass 10mA

(3) When connected from the power supply to the power panel of the equipment, all power cable groups shall

be protected from water and collision with metal tubes The metal protection tubes shall be equipped with good earth wire

Installation of the Equipment:

(1) Check the location of installation to see if there is water drip or leakage which, if any, shall be well handled before the installation can be proceeded

(2) Make adjustments to the level so that the equipment stands even

(3) The power wire groups shall be, by qualified electrician, connected securely as shown by the designated power terminal desk markings respectively Careful checks shall be performed and the earth wires shall be securely connected to the metal case of the equipment

(4) The power supply shall be energized by a qualified electrician, who will check if the voltages of all phases are normal, and if the earth wires of the metal case meet the national electrical safety regulations and standards

Get acquainted with the control panel and operating rules (Fig 1)

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Product Operation:

(1) Switch on the MCCB, and thePOWER of the control panel is on

(2) Put the steel wok on the equipment frame; (the arc of the wok shall match the arc of the frame glass) (3) Turn on the EMERGENCY STOP switch, and confirm that fluid food stuff has been put on the wok, and the second left lamp of power indicator (power LED) is on

(4) Turn the OUTPUT HANDLE anti-clockwise When getting starts, the lamps of power LED is flashing due to the small power output Position 1 is for keeping warm, and positions 2 to 4 represent different powers in an increasing order which allow you to make adjustments freely based on your own need (5) During operation, if the wok is moved away from the frame glass, the WARNING lamp turns on, the RUNNING lamp flashes, and the unit is standby Put the wok onto the frame, the WARNING lamp turns off, the RUNNING lamp turns on, and the unit resumes the operating mode

(6) If rear water heating is needed, turn on the WATER HEATER switch and confirm that the water tank is full of water

(7) When the cooking is finished or the unit is not used for the time being, return the output handle to the “0” position, press the EMERGENCY STOP, power off the unit, disconnect the power supply, and close the water-proof rubber plate

(8) Do not use any metal operating tools or hard pointed items to knock the glass surface

Special Points for Attention:

(1) If the bottom of wok is distorted, the power output may be affected and the glass may be damaged The wok shall be replaced immediately

(2) The rear stock pot is embedded with heating element, so do not move the water tank away casually If washing is needed, make sure that the filler pipe is powered off, and move the pipe away from the stock pot Move the stock pot out carefully and slowly, trying to keep water from entering the heating element (3) The table surface shall be clean at any time and easy to discharge water When pouring water out of the wok, you should pour it slowly

(4) When there are cracks or breakage on the equipment surface glass, immediately stop the operation The unit shall not be used until it is repaired, checked and approved by us

(5) For more information, see the “Points for Attention of Safe Operation”

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Warning:

If accident is caused because the unit is operated in a way violating the guidelines above, the user shall take all relevant consequences

3-2 Product Name : Induction Low Range

Type/Model : HC-ID-LR1, HC-ID-LR1A, HC-ID-LLR1

Heating method : Electricity (Induction)

Power Rating : (referring to each model)

Power Supply:

(2) Make adjustments to the level so that the equipment stands even

(3) The power wire groups shall be, by qualified electrician, connected securely as shown by the designated power terminal desk markings respectively Careful checks shall be performed and the ground wires shall

be securely connected to the metal case of the equipment

(4) The power supply shall be energized by a qualified electrician, who will check if the voltages of all phases are normal, and if the earth wires of the metal case meet the national electrical safety regulations and standards

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Product Operation:

(1) Switch on the power supply, and the power indicator (power LED) of the control panel is on

(2) Put the soup pot carefully in the middle of the equipment surface glass Ensure more than half of the pot is filled with soup, and get ready for heating the soup

(3) Switch on the unit

(4) Turn the OUTPUT switch clockwise to position 1 and the ventilation fan is on, the equipment is in standby status

(5) Turn the OUTPUT switch clockwise to position 1.5-4.5, the lamps of power LED flashes, equipment is in keeping warm status Turn the OUTPUT switch clockwise continuously, the RUNNING lamps in control panel is on Adjust the OUTPUT freely based on your own need The design of the OUTPUT is

360 degree step less rotation

(6) During cooking, if you need to take away or replace the soup pot, power off the OUTPUT to “0” position Put the replaced soup pot on the equipment, and repeat the operations of (4)

(7) When the cooking is finished or the unit is not used for the time being, return the OUTPUT switch to the zero position, power off the unit, disconnect the power supply, and close the water-proof rubber plate (8) Do not use any metal operating tools or hard items to knock the glass surface of the equipment

(1) The bottom diameter of the pot must be at least 200mm, otherwise normal heating will fail

(2) The equipment is use for heating soup (fluid containing water) only, the pot cannot be heated without any water or food putting inside

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(3) Only the soup pot supplied by us, or the pot whose bottom uses materials that can be attracted by magnetic, can be used Soup pots which made of other stainless steel shall not be used

(4) If using the pots other than we supplied, it may have the problem of decreasing/increasing of power rating When increasing of power rating, the automatic protection function will on and yellow lamps flashes At this moment, try to turn the OUTPUT to position 1 or 2 to ensure the working of equipment

(5) During operation, put the soup pot lightly onto the glass surface to avoid cracks caused by crash

(6) When pausing the equipment or replacing the soup pot, power off the unit first

(7) Keep the outer bottom of the metal soup pot clean, which shall be kept from sand grains or hard metal grains to avoid scratch of the glass If the double-walled pot is used, check it regularly to see if there is partial burning and bulge due to high temperature If the foregoing occurs, replace the double-walled pot

as soon as possible to avoid breakage of the glass

(8) When there are cracks or breakage on the surface glass of equipment, immediately stop the operation The unit shall not be used until it is repaired, checked and approved by us

(9) It is not allowed to heat one pot which strides between two equipment’s glass surfaces

(10) For more information, see the “Points for Attention of Safe Operation”

Purpose : Steaming and stewing all kinds of food

Type of Product : Vapor originated from water, three-cabinet type

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Power System:

(2) Turn on the MCCB, 60A air breaker is recommended If “leakage protection device” is needed, note that the leakage rate of the equipment may surpass 10mA

Water Supply Device:

(1) Water supply pressure, 1-2.5kg/cm2 In some areas, if the pressure is too high, external pressure reduction valve is recommended

(2) In some areas, water quality is poor, external water purifier is recommended to ensure high heating efficiency

(3) The water inlet mouth is set at the left bottom of the cabinet front which shall be taken care of by qualified technicians The interface shall be secure and absolutely water-proof In addition, there shall be a locating block to fix the metal tube every 400mm along the water pipe movement

(4) For any section from the water source to the jointing point of the equipment, hard metal pipe shall be used for construction

(5) The water drainage opening is on the right bottom of the cabinet front, which needs to be connected with the water ditch using hard temperature-resistant pipe of the same gauge

(2) Make adjustments to the seat so that the equipment stands even

(3) The power wire groups shall be, by qualified electrician, connected securely as shown by the designated power terminal desk markings respectively Careful checks shall be performed and the ground wires shall

be securely connected to the metal case of the equipment

(4) The power supply shall be energized by a qualified electrician, who will check if the voltages of all phases are normal, and if the ground wires of the metal case meet the national electrical safety regulations and standards

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Product Operation:

(1) Confirm that the DRAINING handle is in the vapor preparing position Power on the unit, and the POWER

of the control panel turns on The WATER EMPTY lamp of the water tank on, and the water tank begins water replenishment automatically After the water exceeds the water empty line, the WATER EMPTY lamp off When the water reaches the water full line, the WATER FULL lamp on and water replenishment stops automatically

(2) After the water tank is full of water, turn the OUTPUT switch clockwise to position 1.5-4.5, the lamps of power LED flashes, equipment is in keeping warm status Turn the OUTPUT switch clockwise continuously, the RUNNING lamps in control panel is on Adjust the OUTPUT freely based on your own need The design of the OUTPUT is 360 degree stepless rotation

(3) The steaming cabinet is divided into three layers with large and small capacities respectively When one layer is used, first turn off the air valve, and then open the air-tight door Put the food to be steamed into the cabinet, close the door and then open the air valve When the food is ready, turn off the air valve first, then open the door and take the food out

(4) During operation, the water tank will replenish water automatically to keep the water level inside Do not turn the DRAINING handle away from the vapor preparing position so that water is discharged Because the steaming cabinet has automatic protection function, the DRAINING lamp on, and the steaming cabinet automatically stops vapor preparation by stopping the heating process

(5) There is an exhaust vent and a pressure limiting safety opening on the upper part of the cabinet Do not block the exhaust vent Do not allow strong pressure to be imposed on the pressure limiting safety opening

It is prohibited to put any miscellaneous items on top of the equipment

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Cleaning and Protection of the Equipment:

(1) Before clocking off after operation each day, turn the OUTPUT switch of the control panel to “0”, turn off the HEATER switch, and in the mean time close the water-proof rubber plate Turn off the switch of the power supply

(2) The water in the water tank shall be replaced every day before getting off duty After stopping the unit, turn the DRAINING handle to the water release position Return the DRAINING handle to the air-preparing position (Note that the button shall reach the end) when all water is released

(3) Take out the sandwich panel of the lowest section inside the steaming cabinet Clean it and then put it back to its place

(4) Take out the miscellaneous items remained inside the water discharge trench in the front of the cabinet and then wash the trench with water

(1) The water in the water tank shall be replaced every day to eliminate the accumulation of the water dirt

Warning:

3-4 Product Name : Counter Top/Built in Induction Cooking Range (Fig 4)

Type/Model :HC-ID-7C-1, HC-ID-7D-1, HC-ID-7D2HT, HC-ID-7G-1, HC-ID-7C2T,

HC-ID-7D/W3 Heating Method : Electricity (Induction)

Power Supply : 220/380V 1PH/3N~50Hz

Power Rating : 3.5kW – 10kW

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Installation of Equipment (Counter Top):

(1) Switch the power supply Independent power rating lead switch (referring to the details of catalogue) should be used and there shall have good earth wire

(2) Keep the equipment level

(3) Keep sufficient space for the bottom and back, namely 80mm for the back, and the outer bottom of the equipment should be at least 30mm away from the table

(4) If “leakage protection device” is needed, note that the leakage rate of the equipment may surpass 10mA

Special Points for Attention when Designing Built in Installation:

(1) The table opening shall be 2mm larger than the outer size of the equipment so that the equipment can be put inside the table smoothly

(2) There shall be sufficient room underneath the table for air coming in and ventilation Pay attention to the path for air coming in and ventilation during thedesign process There shall be no shunt circulation so as

to ensure smooth air circulation

(3) The 6-core wire of the control box shall be precisely connected with the joints of the box Loosening shall

be avoided The external control panel shall be installed securely

(4) Water-resistant rubber gasket shall be added to the support jointing edges between the equipment and table

to keep water on the equipment from entering the power box, otherwise the power box might be damaged

by the water

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Product Operation:

(1) Put the pot with full of water or food right in the middle of the equipment’s panel

(2) Power on the unit, turn the OUTPUT switch clockwise to position 1 and the ventilation fan is on, the equipment is in standby status

(3) Turn the OUTPUT switch clockwise to position 1.5-4.5, the lamps of power LED flashes, equipment is in keeping warm status Turn the OUTPUT switch clockwise continuously, the RUNNING lamps in control panel is on Adjust the OUTPUT freely based on your own need The design of the OUTPUT is 360 degree step less rotation

(4) During operation, if the pot is away from the equipment, the WARNING lamp turns on, the RUNNING lamp flashes, and the unit is standby Put the pot onto the equipment, the unit resumes the operating mode, the WARNING lamp turns off, and the RUNNING lamp turns on

(5) When the cooking is finished or the unit is not used for the time being, return the output handle switch to the “0” position The RUNNING lamp then turns off Power off the unit

(6) It is not allowed to use one pot which strides on two equipment’s glass surface

(1) The bottom diameter of the soup pot shall at least be 200mm, otherwise the pot can not be heated (2) Only the soup pot supplied by us, or the pot whose bottom uses materials that can be attracted by magnet, can be used Soup pots which made of other stainless steel shall not be used If using the pots other than

we supplied, it may have the problem of decreasing/increasing of power rating When increasing of power rating, the automatic protection function will on and yellow lamps flashes At this moment, try to turn the OUTPUT to position 1 or 2 to ensure the working of equipment

(3) The arc of the equipment shall match the arc of the frame glass

(4) If the bottom of pot is distorted, the power output may be affected and the glass may be damaged The fry pot shall be replaced

(5) During operation, carefully put the pot onto the equipment’s glass surface lightly to avoid breakage due to bump

(6) For more information, see the “Points for attention for safe operation”

Warning:

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3-5 Product Name :Induction Flat Range

Type/Model : HC-ID-7G-1 (Multi-Zone)

(2) Keep the equipment level

(3) The bottom of the equipment shall be at least 30mm away from the table

(4) If “leakage protection device” is needed, note that the leakage rate of the equipment may surpass 10mA

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keeping warm status Turn the OUTPUT switch clockwise continuously, the RUNNING lamps in control panel is on Adjust the OUTPUT freely based on your own need The design of the OUTPUT is 360 degree stepless rotation

(3) During cooking, if several soup pots are used, other pots are heated normally if one pot is moved away When all soup pots are moved away from the equipment, the WARNING lamp turns on, the RUNNING lamp flashes, and the unit is standby There is no power rating Put the pots onto the equipment, the WARNING lamp turns off, the RUNNING lamp turns on, and the unit resumes the operating mode (4) When the cooking is finished or the unit is not used for the time being, return the OUTPUT switch to the

“0” position The RUNNING lamp then turns off Power off the unit

(5) It is not allowed to use one pot which strides on two equipment’s glass surface

(1) One or more soup pots can be put on the glass panel based on the user’s need When one soup pot is placed

on the glass, the bottom diameter of the pot must be at least 200mm, otherwise the pot can not be heated (2) Only the soup pot supplied by us, or the pot whose bottom uses materials that can be attracted by magnet, can be used Soup pots which made of other stainless steel shall not be used If using the pots other than we supplied, it may have the problem of decreasing/increasing of power rating When increasing of power rating, the automatic protection function will on and yellow lamps flashes At this moment, try to turn the OUTPUT to position 1 or 2 to ensure the working of equipment

(3) During operation, carefully put the pot onto the equipment’s glass surface lightly to avoid breakage due to bump

(4) For more information, see the “Points for attention for safe operation”

Warning:

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IV Introduction to Electric Heating Product’s Classification, Installation and Operation Instructions 4-1 Product Name :Electric-Heat Steam Cabinet

Type/Model : SC-EF-ST3D

Purpose: : Steaming and stewing of various foods

Type of Product : Vapor originated from water, three-cabinet type

Heating Method : Electricity (Heating Element)

Power Rating : 27kW or 37kW

Operating System:

Stainless Steel Mesh Frame – 6 pieces

Power Supply:

Water Supply Device:

(1) Water supply pressure, 1-2.5kg/cm2 In some areas, if the pressure is too high, external pressure reduction valve is recommended

(2) In some areas, water quality is poor, external water purifier is recommended to ensure normal operation of the heating element

(3) The water inlet mouth is set at the left bottom of the cabinet front which shall be taken care of by qualified technicians The interface shall be secure and absolutely water-proof In addition, there shall be a locating block to fix the metal tube every 400mm along the water pipe movement

(4) For any section from the water source to the jointing point of the oven unit, hard metal pipe shall be used for construction

(5) The water discharge pipe opening is on the left bottom of the cabinet front, which needs to be connected

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