CUSTOMER CARE REPORT JOLIBEE GROUP 1

HCMC UNIVERSITY OF FOREIGN LANGUAGE - INFORMATION TECHNOLOGY CUSTOMER CARE REPORT ABOUT JOLIBEE INTERNATIONAL FAST FOOD CHAINS IN HO CHI MINH CITY AT TAN BINH DISTRICT Lecturer: Ms... As

HCMC UNIVERSITY OF FOREIGN LANGUAGE - INFORMATION

TECHNOLOGY

CUSTOMER CARE REPORT ABOUT JOLIBEE INTERNATIONAL FAST FOOD

CHAINS IN HO CHI MINH CITY AT TAN BINH DISTRICT

Lecturer: Ms Pham Thuy Quynh

Group member:

Vương Tiểu Băng 14DH107114

Đỗ Hoàng Hải Anh 14DH107076

Nguyễn Đặng Trúc Anh 14DH107014

Phan Cao Nguyên Bình 14DH103151

Ho Chi Minh City November 2016

Table of content

Page

I Introduction 3-4

II Group report questions 4-10 Question 1 4-5 Question 2 5-6 Question 3 6-8 Question 4 8-10 Question 5 10 III Conclusion and recommendations 11

References 12

Customer care report about Jolibee international fast-food chain in HCMC at Tan Binh

district

I Introduction:

Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores A dominant market leader in the Philippines, Jollibee enjoys the lion’s share

of the local market that is more than all the other multinational brands combined The

company has also embarked on an aggressive international expansion plan, and currently has

80 stores outside the Philippines-USA (26), Vietnam (32), Brunei (11), Jeddah (7), Qatar, Hong Kong, and Kuwait (1 each), firmly establishing itself as a growing international QSR player

Jollibee was founded by Tony Tan and his family with its humble beginnings as an Ice Cream Parlor which later grew into an emerging global brand At the heart of its success is a family-oriented approach to personnel management, making Jollibee one of the most admired

employers in the region with an Employer of the Year Award from the Personnel

Management Association of the Philippines, Best Employer in the Philippines Award from Hewitt Associated and a Top 20 Employer in Asia citation from the Asian Wall Street

Journal

Jollibee’s growth is due to its delicious menu line-up – like its superior-tasting Chickenjoy, mouth-watering Yumburger and Champ hamburger, and deliciously satisfying Jollibee

Spaghetti -ably complemented with creative marketing programs, and efficient manufacturing and logistics facilities It is made possible by well-trained teams that work in a culture of integrity and humility, fun and family-like Every Jollibee outlet welcomes customers with a clean and warm in-store environment and friendly and efficient service

And it is this tried and tested formula of delivering great-tasting food, adherence to world class operating standards and the universal appeal of the family values the brand represents that are driving the expansion of Jollibee both locally and in the overseas market

In Vietnam, Jollibee has appeared quite early Jollibee first shop opened in Ho Chi Minh City

in 1996 and now they are just concentrated in the South, especially in Ho Chi Minh City Jolibee has 40 chain stores and appears in 40 provinces of Vietnam Each province has 1-2 chain stores, however 6 places that has the most chain stores of Jolibee are: HCMC (9), Hanoi (4), An Giang (4), Binh Duong (3), Can Tho (3), Dong Nai (4)

To do this report, we choose HCMC is the place for doing our survey And Tan Binh district which has the most chain stores of HCMC is chosen as our sample of the report Three chain stores that we went on to observe and evaluate is:

 Jollibee Trường Chinh: 360 Trường Chinh, F13, HCMC

 Jollibee Maximark Cộng Hòa: Ground floor of Maximark Cộng Hòa, 15-17 Cộng Hòa, Tân Bình District, HCMC

 Jollibee Phạm Văn Hai: 856 Cách Mạng Tháng Tám, F5, Tân Bình District, HCMC

II Group report questions:

Visit one of the hospitality organization at your choice and study about that place: Product, service setting, service delivery system and answer following questions

Question 1: Describe the first impression that you have with establishment Give specific examples

According to Customer service training 101, first impressions are mental snapshots staff take when staff first encounter a person or situation They include a person’s looks and actions: general grooming and cleanliness, clothing, tone of voice, attitude, body language, and posture And when I came to Jolibee to observe, here is my impression at Jolibee

The first impression when I come to Jolibee that is very friendly and professional in

serving guests As the same with others brand of fast food, they always smile and take order

of customers very quickly Furthermore, the food is served very fast and the taste is good I have great exprerience when I came to Jolibee last week At the weekend, even the store is quite crowed Most of their guests are children and parents, they still served us with friendly smile and warm welcome We thought that they would unoticable about us, but we were wrong, they still took our order really fast and the food was sevred after 10 minutes taking order All the store is clean and full of everything I need I was very satisfied with everything

Question 2: Evaluate the effectiveness of communication with guests at the establishment After had a meal at Jolibee last weekend, my observation about the effect the effectiveness

of communication with guests at Jolibee are:

They impressed me with a good first impressions When I entered Jolibee, all the Jolibee staffs dressed nicely and greet me sincerely with eye contact, really friendly, happy tone of voice and always smile when they speak and always maintain an erect posture and alert manner

Jolibee staffs have effective non-verbal communication and listening skills For instance, when I ordered food at the counter, after the staff introduced their menu in details, they payed attention and listened really carefully, and then repeated the order back to make sure

everything is clear and thank you with a smile after the order In addition, I made some small conversations with the staffs and they showed interested in the issue to be dealt with quickly and spontaneously Jolibee has observed the guest’s own communication style and to respond accordingly

The staff have good strong problem solving skills As I tried to find out where the

restroom is, the staff actively approached and asked nicely whether I need anything, then she

directed me to the restroom Or when I got ketchup on my shirt, the staff gave me paper hand towels and felt sorry for what I’d experienced The staff was well-trained in order to handle the issue wisely and subtly rather than ignoring it or dismissing it

In short, in my experience, Jolibee has an effective ccommunication skill when they :

 Acknowledge the guest’s presence with a “hello” or a smile even when they do not need

to speak with me

 Remember my name

 Listen when I speak

 Make me comfortable

 Always show honesty and consistency

 Show agreement when possible

 Say thank you often

 Offer their help

 Ask advice

 Avoid status battles

Question 3: Evaluate the ways of building relationship with guests

Initially, when you enter the restaurant, there is a staff in a Bee costume waves his hand to say hello, opens the door for you This will build positive first impression of customers as soon as their approach the store

Then, when you reach the counter, the staff says aloud “Jollibee xin chào” to express hospitality The staff will ask what you want for meal, she also introduce special items on the menu as well as the promotion if available However, she was lack of enthusiasm and

friendliness when communicating with customers Maybe she had a bad day it was shown by her facial expression Despite having any personal issues, the staff shouldn’t show it off and

have bad attitude toward customers After that, she recommends the menu items to me She didn’t ask me if I want to choose the combo 6 pieces of chicken’s pack although I went with the group of friends Not until I ask if there’s any combo for group that she answered there’s

1 available and told me to find out more on the menu board above The staff didn’t try her best to identify customer’s needs However, she had done a good job in summarizing

customer’s need by confirming what I just ordered to check if there had any mistakes

After the order, the staff gave you the bill and the order number, then you can find a seat wait for your meal She brought the dish to me after few minutes but there isn’t any greeting nor a smile from her She just put the dish on the table and walked away with the order number It’s obviously that she was lack of interest and was not really helpful with

customers

I think Jolibee staffs lack of 6 steps to build and maintain positive and strong relationships with all customers:

 Establishing rapport

 Interacting positive with customers

 Identifying customer’s needs

 Making the customer feel valued

 Maintaining ongoing relationships

 Different Strokes: Handling different types of customers

Initially, in the first step of establishing rapport, Jollibee had been very successful in building first positive impression as soon as customers approach the store However, right after communicating with the staff, I was not interested in being a Jolibbe’s loyal customer Even if I was, I would be just because of the taste of the food and the convenience, not the service

The staffs at the counter was not really friendly, she didn’t show her smile a lot The staff who served the dish to me had the same problem, I didn’t see a smile or any greetings from her As far as I concerned, most of the staffs didn’t show any interest or honesty towards customers

Step 2 interacting positively with customers and step 3 identifying customer’s needs The staff at the counter was not really helpful as she didn’t try to find out customers’ need

through asking questions She just replied briefly to customers if necessary In addition, she didn’t recommend variety of alternatives and the optimum choice for customer

Step 4 making the customer feel valued The staff didn’t try her best to help customers When I asked about the combo pack, she just explained briefly and told me to find out more

on the menu board by myself, instead of going out of her way for customers It made me feel

a little bit disrespectful

Step 5 maintaining ongoing relationships Because it’s a fast food restaurant, things like remembering your customers, learning customer’s names, remembering something about your customers or learning your customer’s preferences are almost non-existed However, through the 4 steps above, it’s very difficult for Jollibee to maintain long term relationship with their customers if they don’t change the staff’s attitude toward customers People may come back for the taste of the food or the convenience, but other prissy customers would choose another fast food brand instead of Jollibee to make them feel comfortable

Question 4: Evaluate the ways of taking care of customers through face-to-face contacts and self-service contact

Face-to-face contacts:Like most of the fast food restaurants, in Jollibee, the counter where

we ordered food is also where we received customer services Staff here will taking your order as well as showing information, taking complaint, That’s why customer services here

are not good, because staffs here don’t have experience to deal with complaint, beside their main job here is to sales, providing customer services is just a small parts of the job

Self-service contacts:Since we finished ordering foods, besides a smile when you made eyes contact with the staff, there aren’t face-to-face contacts anymore You have to do

anything by yourself from taking sauces, straws, tissues,… but cleaning your tables is

optional

Overall, Jollibee staffs was lack of knowledge in serving and caring customers Howerver, fast services, good food quality and cleanliness has met our expectations

There are 3 steps to improve customer cares through face-to-face contacts:

 Step 1: Saying Hello: Greeting the Customer

Since we walked through Jollibee’s door, no staffs will notice us until we started ordering food The staff in the counter greet us with: “Good afternoon, welcome to Jollibee, how can I help you ?” without a friendly attitude She’s not very helpful in explaining the menus for us, didn’t recommend us any choices

Jollibee has not doing good in greeting customers, make good impression since we enter, not helpful in explaining the menus, and their attitudes need to be improved in order to make customers satisfied

 Step 2: Between Hello and Goodbye: Helping the Customer

Because this is a fast food restaurant, so no one walked us to the tables, we get to choose tables, have to get chilly sauces or ketchup by ourselves The only thing that we don’t have to

do is cleaning the table after finishing our meals Staffs didn’t recommend us anything, not even ask us if we need anything else so if we need anything we will have to ask them first

 Step 3: Saying Goodbye: Ending the Interaction

Face-to-face contacts end since we finish ordering and taking our food to our tables, the staff not saying anything like: “Enjoy your meals” or “Thanks for choosing Jollibee, have a good day” Depend on the staff’s mood, they may say it to other customers but not us It seems like they don’t care if we satisfied or not, they just doing their job is to sales meals And because this is a fast food restaurant, acknowledge you coming back to their business is not staffs is job, no one will notice you unless you come to their restaurant everyday

Question 5: Observation a situation with difficult customers contact and evaluate the way that the organization solve the problems

Last Sunday, I had a chance to eat at Jolibee in Nguyen Thi Minh Khai street It was a horrible experience ever

First, when I entered the restaurant they were too busy with others customer I didn’t know where to start Then I came straight to the order station The staff began to greeted me with usual welcoming “Hello welcome to Jolibee”, “Here is our menu” I ordered combo 3 included 2 pieces of original chicken and regular fries with soft drink Then I took and order number and found a place to sit There was a wet on the floor but no one clean it 30 minutes passed by and I still waiting nothing happen, the food hadn’t come yet Then I called the staff, he was talking to another one stand in front of the toilet I asked him that why the food took so long, he smiled and walked back to the kitchen After 10 more minutes they finally brought my combo Accidentally, it was a different combo that I had ordered I was very angry, I took that combo and left the restaurant right away

I think they should change their way of serving if they still want to develop And I

haven’t used a delivery service until that time But I think they shouldn’t charge the fees with the bill above 100.000VND If they can improve all these things, with its special way of cooking chicken they will make the food well known to everyone