The phosphorylation of fructose 6-phosphate to fructose 1,6- bisphosphate is unique in glycolysis • Pyruvate kinase reaction 10 – ATP allosterically inhibits pyruvate kinase to slow gly
Trang 1Lecture 3 (3 hours)
Metabolism of other important
carbohydrates: fructose, galactose
and mannose
Instructor: Dr Nguyen Thao Trang
School of Biotechnology Semester I 2015-2016
ADVANCED BIOCHEMISTRY
Trang 4Overview of glycolysis
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Biochemistry by Cambell and Farrell
Trang 5• Includes 10 reactions divided into 2 stages:
Stage 1 (Preparation step): reactions 1-5
- Glucose is phosphorylated, then converted to fructose which is
again phosphorylated and cleaved into 2 molecules of glyceraldehyde-3-phosphate
- In this stage, 2 ATP molecules are used
Stage 2 (Harvesting ATP): reactions 6-10
- Two molecules of glyceraldehyde-3-phosphate are converted
to 2 pyruvate molecules
- In this stage, 4 ATP and 2 NADH molecules are produced
ATP production = ATP produced – ATP used = 4 - 2 = 2
Overall: 1 Glucose → 2 Pyruvate + 2 ATP + 2 NADH
Overview of glycolysis
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Trang 6Biochemistry by Garrett and Grisham
Trang 8Regulation of glycolysis
• Phosphofructose kinase (reaction 3)
– Is the most important control site in the mammalian glycolytic
pathway – The activity of the enzyme depends on the ATP/AMP ratio
• Hexosekinase (reaction 1)
– The inhibition of phosphofructokinase leads to the inhibition of hexokinase
– It is not the primary control site in glycolysis as glucose
6-phosphate is not solely a glycolytic intermediate In muscle, glucose 6-phosphate can also be converted into glycogen The phosphorylation of fructose 6-phosphate to fructose 1,6-
bisphosphate is unique in glycolysis
• Pyruvate kinase (reaction 10)
– ATP allosterically inhibits pyruvate kinase to slow glycolysis
when the energy charge is high
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Trang 9Other substrates used in glycolysis
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Biochemistry by Garrett and Grisham
Trang 11Metabolism of fructose
• Diets containing large amounts of sucrose (a
disaccharide of glucose and fructose) can utilize the
fructose as a major source of energy
• Fructose is found in foods containing sucrose (fruits),
high-fructose corn syrups, and honey
• The pathway to utilization of fructose differs in muscle
and liver
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Trang 12Metabolism of fructose in liver
• In liver, dietary fructose is converted to Fructose-1-P by fructokinase (also in kidney and intestine)
• Then, by the action of Fructose-1-P aldolase (aldolase B), Fructose-1-P is converted to dihydroxyacetone
phosphate (DHAP) and glyceraldehyde
• Glyceraldehyde is converted to glyceraldehyde-3-P by triose kinase which together with DHAP may undergo:
– Combine together and converted into glucose (main pathway) – They may be oxidized in glycolysis
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Trang 13Metabolism of fructose in liver
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Fundamentals of biochemistry-Life at the molecular level, Voet, Voet, Pratt
Trang 14Metabolism of fructose in liver
• The affinity of fructose-1-phosphate adolase for fructose-1-P is much poorer than that of fructose-1,6-biphosphate, thus fructose-1-P accumulates in fructokinase-expressing tissues
• Thus, fructose-1-phosphate adolase is the rate-limiting
enzyme for fructose metabolism
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Trang 15Metabolism of fructose in muscle
• Muscle which contains only
hexokinase can phosphorylate
fructose to fructose 6-phosphate
which is a direct glycolytic
intermediate
• However, hexokinase has a very
low affinity to fructose compared
to glucose, So it is not a
significant pathway for fructose
metabolism Unless it is present
in very high concentration in
blood
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Fundamentals of biochemistry-Life at the molecular level, Voet, Voet, Pratt
Trang 16Is excess fructose harmful?
• Fructose is used as a sweetener in soft drinks and other foods
• F r u c t o s e c a t a b o l i s m i n l i v e r b y p a s s e s t h e phosphofructokinase-catalyzed step of glycolysis and thereby avoids a major metabolic control point
→ Disrupt fuel metabolism so that glycolytic flux is directed toward lipid synthesis in the absence of a need for ATP
metabolic-syndrome-driven-fructose-sugar-diet
http://www.ucsf.edu/news/2009/06/8187/obesity-and-gkdating.com
Trang 18Metabolism of galactose
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• The major source of galactose is lactose (a disaccharide
of glucose and galactose) obtained from milk and milk products
• Galactose enters glycolysis by its conversion to
glucose-1-phosphate (G1P) This occurs through a
series of steps
Trang 19Metabolism of galactose
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Fundamentals of biochemistry-Life at the molecular level, Voet, Voet, Pratt
Trang 20Disease related to metabolism of galactose
Trang 22
Disease related to metabolism of galactose
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• Buildup of galatose in blood results in high concentration
of galactose in the crystalline lens of the eye→ gatactose
is reduced to gatatitol, presence of this sugar alcohol in the lens eventually causes cataract formation
Biochemistry, Tymoczko, Berge, Strayer
Trang 23Disease related to metabolism of galactose
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• Galactosemia is treated by a galactose-free diet
• Elimination of galactose from the diet prevents liver disease and cataract development
• The majority of patients still suffer from central nervous system malfunction, most commonly a delayed acquisition of language skills Female patients also display ovarian failure
Trang 25
Fundamentals of biochemistry-Life at the molecular level, Voet, Voet, Pratt
Trang 26Metabolism of mannose
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• Mannose enters the glycolytic pathway after its
conversion to fructose 6-phosphate via a two-reaction
pathway:
Trang 27Fundamentals of biochemistry-Life at the molecular level, Voet, Voet, Pratt
Artificial sweeteners are compounds that mimic sugars but not metabolized or contribute
a little to energy metabolism due to their low concentration
Oldest artificial sweetener
Sweet’n low
Break down to aspatate ; phenylalanine
Instable to heat or be hydrolyzed in soft drinks over time
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