Describe the evolution from production to operations management.. Identify various production processes and describe techniques that improve productivity, including computeraided desi
Trang 1and Operations
Management
Chapter 09
Trang 21 Describe the current state of U.S. manufacturing
and what manufacturers have done to become more competitive.
2 Describe the evolution from production to
operations management.
3 Identify various production processes and describe
techniques that improve productivity, including computeraided design and manufacturing, flexible manufacturing, lean manufacturing and mass
LEARNING GOALS
Chapter Nine
Trang 34 Describe operations management planning issues
including facility location, facility layout, materials requirement planning, purchasing, justintime inventory control and quality control.
5 Explain the use of PERT and Gantt charts to
control manufacturing processes.
LEARNING GOALS
Chapter Nine
Trang 5package motor starters all untouched by human hands. The machines can fill special orders, even for a single item, without slowing down the process
Name that company!
NAME that COMPANY
Chapter Nine
Trang 13• Ten years ago, Germany’s economy was much like ours today.
Trang 14PRODUCTION and PRODUCTION MANAGEMENT
activities managers do to help firms create goods.
LG2
Trang 15• Operations Management A specialized area in
management that converts or transforms resources into goods and services.
Trang 16includes fine dining, fresh flowers, and training for every employee.
Trang 19LG3
Trang 20• Form Utility The
value producers add
to materials in the creation of finished goods and services.
FORM UTILITY
LG3
Production
Processes
Trang 211 To build and deliver products in response to the
demands of the customer at the scheduled delivery time
Trang 23• Process Manufacturing –
The part of production that physically or chemically changes materials.
The part of the production process that puts together components.
Trang 26The use of computers in the manufacturing of products.
LG3
Trang 27• CIM is expensive but it cuts
as much as 80% of the time needed to program
machines to make parts.
LG3
Trang 28do multiple tasks so they can produce a variety of products.
• AllenBradley uses flexible manufacturing to build motor starters
• 26 machines and robots build, test and package
parts
LG3
Trang 32• What do you call the integration of CAD and
CAM?
• What’s mass customization?
PROGRESS ASSESSMENT
Trang 34Location
The process of selecting a geographic location for a compan y’s operations.
FACILITY LOCATION
• Rising numbers of Internet businesses means
brickandmortar retailers must find great locations
LG4
Trang 36on the INTERNET
LG4
Trang 38resources, including people, to most efficiently produce goods and provide services.
Trang 40LG4
Facility Layout
Trang 41LG4
Facility Layout
Trang 42LG4
Facility Layout
Trang 43LG4
Facility Layout
Trang 44version of MRP, combines computerized functions into a single integrated software program using a single database.
MRP and ERP
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Trang 45that searches for highquality material resources, finds the best suppliers and negotiates the best price for goods and services.
• The Internet has
transformed purchasing.
PURCHASING
LG4
Trang 46• To work effectively, the process requires
excellent coordination with suppliers
INVENTORY CONTROL
LG4
Trang 47producing what the customer wants while reducing errors before and after delivery.
quality measure that allows only 3.4 defects per million opportunities.
QUALITY CONTROL
LG4
Photo Courtesy of: Argonne National Laboratory
Trang 48• Statistical Quality Control A process used to
continually monitor all phases of the production process.
testing statistical samples of product components at each stage of production.
• Measuring quality along the production process
reduces the need for quality control at the end
STATISTICAL QUALITY CONTROL &
STATISTICAL PROCESS CONTROLLG4
Quality Control
Trang 49LG4
Trang 51ISO 14000
Standards
• The International Organization for Standardization (ISO) is a worldwide federation of national
WHAT is ISO?
LG4
Trang 56Assessment
• Draw a PERT chart for making breakfast of three
minute eggs, buttered toast and coffee. Define the critical path
• How could you use a Gantt chart to keep track of
production?
PROGRESS ASSESSMENT