Lecture Retailing management (6e) Chapter 19: Customer service. The following will be discussed in this chapter: services offered by retailers, customer service strategies, standardization, cost of customer service, gaps model for improving retail customer service,...
Trang 2Managing the Store
Store Management
Customer Service Layout, Design and
Visual Merchandising
Trang 3Services Offered by Retailers
Trang 4Customer Service Strategies
Trang 5Customization Approach encourages service provider
to tailor the service to meet each customer’s personal needs.
Store – sales associates offer individual customer service
Electronic Channel – instant messaging
Drawback : Service might be inconsistent
Customized service is costly
Trang 6Standardization Approach is based on
establishing a set of rules and procedures and
being sure that they are implemented
Trang 7Cost of Customer Service
High levels of customer service can be costly, but good
customer service is worth an investment
PROFITS
COSTS
It costs more to acquire customers than to generate repeat business
Trang 8Customers Evaluate Service Quality
Role of Expectations: based on knowledge and
Trang 9Assessing Service Characteristics
• Reliability: accuracy of billing, meeting promised delivery dates
return policies
• Tangibility: appearance of store and
salespeople
and emails, recognition by name
giving prompt service
Trang 10Perceived Service
Cues used to assess serviceReliability
Assurance
Tangibility
Empathy
Responsiveness
Trang 11Improving Service Quality
Trang 12Gaps Model for Improving
Retail Customer Service
customer wants
service goals
the service promise
Trang 13Closing the Knowledge GAP
• Customer research
• More interactions between managers and
customers
• Better communications between managers
and service providers
Trang 14Market Research
use this information to improve service
Comprehensive Studies
Gauging Satisfaction with
Individual Transactions
Customer Panels and Interviews
Interacting with Customer
Customer Complaints
Feedback from Store Employees Steve Cole/Getty Images
Trang 15Customer Complaints
Complaints are a source of information for retailers
Information about merchandise and its quality
Information about services
This feedback can be used for buyers, planners and customer
service representatives Retailers need to encourage
complaints because most customers will not complain.
Trang 16Closing the Standards GAP
• Innovative solutions
• Set service goals
• High quality service commitment
• Define the role of service providers
• Measure service performance
Trang 17What Does Good Customer Service Mean?
• Retailers need to provide clear definition
of this to employees
• Description of service must be specific
so expectations are clear
• Service goals should be measurable
customer surveys
mystery shoppers
Royalty-Free/CORBIS
Trang 18Closing the Delivery GAP
• Instrument and emotional support
• Internal communications
• Reduce conflicts
• Empower employees
• Providing incentives
Trang 19Support for Service Providers
have the appropriate systems and the right equipment to deliver the services
emotional support from their coworkers or
a concern for the well-being of others
Trang 20The Target of Empowerment:
Excellent Customer Service
Stimulates initiativePromotes learningTeaches responsibility
Trang 21Empowerment is Not for Everyone
• Some employees will not take the
Trang 22Using Technology
Retailers are using
technology to assist sales
Trang 23More Technology
• Hand Held Scanners – help to provide customer
service by allowing customers to scan large
merchandise instead of struggling with the
product to checkout
• Intelligent Shopping Assistants – a device
connected to a shopping cart with customer
database to provide personalized information to
Trang 24Closing the Communications GAP
Realistic commitments
Corporate ideas – reality of store operations need to be communicated
Managing customer expectations
• Provide explanation
• Describe how retailer is improving situation
• Provide accurate info at point of sale
The difference between the service provided by
the retailer and the service actually delivered
Trang 25• Listen to the customer
• Provide a fair solution
Distributive fairness
Procedural fairness
• Resolve problem quickly
Reduce number of contacts
Give clear instructions
Avoid jargon
Trang 26What’s Fair?
what they paid for
the process used to resolve complaints
• Did the employee collect information about the situation?
• Was this information used to resolve the complaint?
• Did the customer have some influence over the outcome?