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Toolkit Training Introduction FOR STUDENTS

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Chemicals production and use Environmental health paradigm Risk assessment framework WHO Toolkit: Chemical Hazards... Emission sources Human exposure Environmental concentrations Int

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19 and 20 December 2011, Chulabhorn Research Institute, Bangkok, Thailand

Dr Kersten Gutschmidt, Public Health and Environment

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 Chemicals production and use

 Environmental health paradigm

 Risk assessment framework

 WHO Toolkit: Chemical Hazards

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World chemicals industry output

1970 1980 1990 1998

Others Japan, Korea, Australia Western Europe

NAFTA

Source: OECD (2001)1970 2010

Chemical production

 Production and use of chemicals

continue to grow worldwide.

 Increase in global production was

ten-fold during last decades.

 Chemical production is quickly

expanding in non-OECD countries:

 17% in 1970; and

 31% of larger world

production in 2020.

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Poor water quality;

Inadequate sanitation;

Indoor air pollution.

Environmental health risks

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 Chemical exposures cause loss of 7.4 million years of healthy life per year.

 Unintentional poisoning causes >350,000 deaths

- >94% occur in low- and middle-income countries

Disease burden related to chemicals

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England and Wales

 27000 people exposed, 3000 people

showed symptoms, approx 150 evacuations

 100 000 to 500 000 events

worldwide?!

Incident reporting

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Imports

Distribution Storage

Use Recycling

Exports

Stages of the chemical life cycle

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Emission source(s)

Human exposure

Environmental concentrations

Internal dose

Adverse Effect(s)

Pollutant transport, transformation and fate processes

Demographic, geographic and lifestyle attributes

Exposure assessment

Hazard characterization

Hazard identification

Environmental health paradigm

Risk assessment framework Mechanistic basis for

sequence of events

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In general terms, risk depend on:

(e.g., soil, water, air, food) or a product (e.g commercial, industrial);

 The amount of contact (exposure) a person has with the pollutant

in the environmental media or product; and

 The toxicity (hazardous properties) of the chemical.

cornerstone or foundation of most human health risk assessments related to chemicals.

Human health risks from chemicals

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Scientific Analysis Control and

regulation

Dialogue with all stakeholders

Risk Assessment Risk Management

Risk Communication

Risk Analysis Paradigm

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 Assist its users with the performance of human

health risk assessments.

international organizations.

scenarios.

assessments (scientific and lay professionals).

economies in transition.

Purpose and intended audience of the Toolkit

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 Provides road maps for conducting human

health risk assessments;

gathered to complete an assessment;

websites for international resources from

which an assessor can obtain information and methods essential to a risk assessment; and

Toolkit can be used to address a health risk assessment question.

Content of the Toolkit

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Tiers of Risk Assessment included in the Toolkit

Locally conducted hazard and exposure assessments

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Stages of risk assessment

Hazard identification

Exposure assessment

Hazard characterization

Risk characterization

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Overall Generic Roadmap of the Toolkit

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Roadmaps by stage of the risk assessment

Road map for Hazard identification

Road map for Exposure assessment

Road map for

Hazard characterization/

Guidance value identification

Road map for Risk

characterization

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Resources – weblinks in theToolkit

 Exposure assessment resources

 Risk characterization resources.

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International Chemical Control Toolkit

EU Classification and Labelling SystemEuropean Chemical Substances Information SystemHazardous Substances Data Bank

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FAO/WHOProvisional tolerable monthly

intake (PTMI)

FAO/WHOProvisional tolerable weekly

intake (PTWI)

FAO/WHOTolerable daily intake (TDI)

FAO/WHOAcute reference dose (ARfD)

FAO/WHOAcceptable daily intake (ADI)

Organization Guidance value

Guidance values developed by international

organizations

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Guideline values developed by international

organizations

FAO/WHOMaximum limits (MLs) of

contaminants in food

FAO/WHOMaximum residue limits

(MRLs) of pesticides in food

WHOAir quality guidelines

WHODrinking-water quality

guideline values

Organization Guidelines

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Resources – weblinks in theToolkit (cont'd)

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Training projects that use the WHO Toolkit

 SAICM QSP Project on risk assessment at national level in a global

context, Armenia, Ghana, Chile.

Federal University of Zurich, Switzerland (project leader).

 Annual training course on risk assessment and management of

chemicals.

Chulabhorn Research Institute (CRI), Bangkok, Thailand.

 SAICM QSP Project on distance learning tool for the assessment of risk

from the use of chemicals.

Chulabhorn Research Institute (project leader).

 Risk ASSETs: Development of European Training Programme on risk

assessment.

Health Protection Agency, United Kingdom (project leader).

 Others, e.g in the context of the International Health Regulations (2005).

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more chemicals enter societies while they are developing.

address related health risks.

related to chemicals.

users to identify internationally produced technical information and provides guidance on how to use it in a local/national

chemical risk assessment context

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Dr Kersten Gutschmidt Department for Public Health and Environment (PHE) World Health Organization, Geneva

gutschmidtk@who.int

www.who.int/environmental_health_emergencies/en/index.html www.who.int/ipcs/emergencies/chemical_incidents/en/index.html

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