CROPS AND THEIR COST pdf

The exodus from the country to the towns then, as so often in history, was noted by thinking people, but Young says it was merely a natural consequence of the demand for profitable emplo

CROPS AND THEIR COST

ARTHUR YOUNG.—CROPS AND THEIR COST.—THE LABOURERS'

WAGES AND DIET.—THE PROSPERITY OF FARMERS.—THE COUNTRY SQUIRE.—ELKINGTON.—BAKEWELL.—THE ROADS.—COKE OF

HOLKHAM

The history of English agriculture in the latter half of the eighteenth century has been

so well described by Arthur Young that any account of it at that time must largely be

an epitome of his writings The greatest of English writers on agriculture was born in

1741, and began farming early; but, as he confesses himself, was a complete failure When he was twenty-six he took a farm of 300 acres at Samford Hall in Essex, and

after five years of it paid a farmer £100 to take it off his hands, who thereupon made a

fortune out of it He had already begun writing on agriculture, and it must be confessed that he began to advise people concerning the art of agriculture on a very limited experience It paid him, however, much better than farming, for between 1766

and 1775 he realized £3,000 on his works, among which were The Farmer's

Letters, The Southern,Northern, and Eastern Tours These are his qualifications for

writing on agriculture, from his own pen: 'I have been a farmer these many years' (he was not yet thirty), 'and that not in a single field or two but upon a tract of near 300 acres most part of the time I have cultivated on various soils most of the vegetables

common in England and many never introduced into field husbandry I have always kept a minute register of my business in every detail of culture, expenses, and produce, and an accurate comparison of the old and new husbandry.'[440] It is said that though he really understood the theory and practice of farming he failed utterly in small economies He was also far too vivacious and fond of society for the monotonous work of the plain farmer At the same time his failures gave his observant mind a clear insight into the principles of agriculture He was indefatigable in inquiries, researches, and experiments; and the best proof of the value of his works is that they were translated into Russian, German, and French He tells us in the preface

to Rural Economy that his constant employment for the previous seven years, 'when

out of my fields, has been registering experiments.' His pet aversions were absentee landlords, obsolete methods of cultivation, wastes and commons, and small holdings (though towards the end of his life he changed his opinion as to the last); and the following, according to him, were the especially needed improvements of the time:—

The knowledge of good rotations of crops so as to do away with fallows, which was to

be effected by the general use of turnips, beans, peas, tares, clover, &c., as preparation for white corn; covered drains; marling, chalking, and claying; irrigation of meadows; cultivation of carrots, cabbages, potatoes, sainfoin, and lucerne; ploughing, &c., with

as few cattle as possible; the use of harness for oxen; cultivation of madden liquorice, hemp, and flax where suitable.[441] Above all, the cultivation of waste lands, which he was to live to see so largely effected

There was little knowledge of the various sorts of grasses at this time, and to Young is due the credit of introducing the cocksfoot, and crested dog's tail

In 1790 he contemplated retiring to France or America, so heavy was taxation in England 'Men of large fortune and the poor', he said, in words which many to-day will heartily endorse, 'have reason to think the government of this country the first in the world; the middle classes bear the brunt.' Perhaps to-day 'men of large fortune' have altered their opinion and only 'the poor' are satisfied However, he only visited France, and gave us his vivid picture of that country before the great revolution

In 1793 the Board of Agriculture was formed, and Young was made secretary with a

Young died in 1820, having been totally blind for some time, a misfortune which did

not prevent him working hard In his well-known Tours he often had much difficulty

in obtaining information, and confesses that he was forced to make more than one farmer drunk before he got anything out of him

The exodus from the country to the towns then, as so often in history, was noted by thinking people, but Young says it was merely a natural consequence of the demand for profitable employment and was not to be regretted; but he wrote in a time when the country population was still numerous, and there was little danger of England becoming, what she is to-day, a country without a solid foundation, with no reservoir

of good country blood to supply the waste of the towns

When Young began to write, the example of Townshend and his contemporaries was being followed on all sides, and this good movement was stimulated by Young's writings Farming was the reigning taste of the day There was scarce a nobleman without his farm, most of the country gentlemen were farmers, and attended closely to their business instead of leaving it to stewards, 'who governed in matters of wheat and barley as absolutely as in covenants of leases,' and the squire delighted in setting the country a staring at the novelties he introduced Even the stable and the kennel were ousted by farming from rural talk,[442] and citizens who breathed the smoke of London five days a week were farmers the other two, and many young fellows of small fortune who had been brought up in the country took farms, and the fashion was followed by doctors, lawyers, clergymen, soldiers, sailors, and merchants The American and French War of 1775-83 and the great conflict with France from 1793 to 1815 were, however, to divert many of the upper classes from agriculture, for they very properly thought their duty was then to fight for their country; so that we again have numerous complaints of agents and stewards managing estates who knew nothing whatever about their business It was not to be wondered at that all this activity brought about considerable progress 'There have been,' said Young about 1770, 'more experiments,

more discoveries, and more general good sense displayed within these ten years than

in a hundred preceding ones,' a statement which perhaps did not attach sufficient importance to the work of Townshend and his contemporaries, and to the 'new husbandry' of Tull, which Young did not appreciate at its full value.[443]

The place subsequently taken by the Board of Agriculture, and in our time by the Royal Agricultural Society, was then occupied by the Society for the Encouragement

of Arts, Manufactures, and Commerce, which offered premiums for such objects as the cultivation of carrots in the field for stock, then little practised; for gathering the different sorts of grass seeds and keeping them clean and free from all mixture with other grasses, a very rare thing at that time; for experiments in the comparative merits

of the old and new husbandry; for the growth of madder; £20 for a turnip-slicing

machine, then apparently unknown, and for experiments whether rolling or harrowing grass land was better, 'at present one of the most disputed points of husbandry.'

In spite of this progress, many crops introduced years before were unknown to many farmers Sainfoin, cabbages, potatoes, carrots, were not common crops in every part of England, though every one of them was well known in some part or other; not more than half, or at most two-thirds, of the nation cultivated clover Many, however, of the nobility and gentry in the north had grown cabbages with amazing success, lately, 30 guineas an acre being sometimes the value of the crop

Half the cultivated lands, in spite of the progress of enclosure for centuries, were still farmed on the old common-field system When anything out of the common was to be done on common farms, all common work came to a standstill 'To carry out corn

stops the ploughs, perhaps at a critical season; the fallows are frequently seen overrun with weeds because it is seed time; in a word, some business is ever neglected.'[444] As for the outcry against enclosing commons and wastes, people forgot that the farmers

as well as the poor had a right of common and took special care by their large number

of stock to starve every animal the poor put on the common.[445]

About the same time that Young wrote these words there appeared a pamphlet written

by 'A Country Gentleman' on the advantages and disadvantages of enclosing waste lands and common fields, which puts the arguments against enclosure very forcibly.[446] The writer's opinion was that it was clearly to the landowner's gain to promote enclosures, but that the impropriator of tithes reaped most benefit and the small freeholder least, because his expenses increased inversely to the smallness of his allotment As to diminution of employment, he reckoned that enclosed arable employed about ten families per 1,000 acres, open field arable twenty families, a statement opposed to the opinion of nearly all the agricultural writers of the seventeenth and eighteenth centuries It is surely an incontestable fact that enclosed land meant much better tillage, and better tillage meant more labour, the excessive amount of fallow necessary under the common-field system, from the inability to grow roots except by special arrangement, is alone enough to prove this The same writer admitted that common pastures, wastes, &c., employed only one family per 2,000 acres, but enclosed pasture five families per 1,000 acres, and enclosed wastes sixteen families

A 'Country Farmer', who wrote in 1786, states that many of the small farmers displaced by enclosures sold their few possessions and emigrated to America.[447] The growing manufacturing towns also absorbed a considerable number That there was a considerable amount of hardship inflicted on small holders and commoners is certain, but industrial progress is frequently attended by the dislocation of industry and consequent distress; the introduction of machinery, for instance, often causing great suffering to hand-workers, but eventually benefiting the whole community How many men has the self-binding reaping machine thrown for a time out of work? So enclosure caused distress to many individuals, but was for the good of the whole nation The history of enclosure is really the history of progress in farming; the conversion of land badly tilled in the old common fields, and of waste land little more valuable than the prairies; into well-managed fruitful farms That much of the common-field land when enclosed was laid down to grass is certainly true, and certainly inevitable if it paid best under grass.[448] No one can expect the holders of land naturally best suited for grass to keep it under tillage for philanthropic purposes

A vast number of the commoners too were idle thriftless beings, whose rights on a few acres enabled them to live a life of pilfering and poaching; and it was a very good thing when such people were induced to lead a more regular and respectable existence The great blot on the process was that it made the English labourer a landless man Compensation was given him at the time of enclosure in the shape of allotments or sums of money, but the former he was generally compelled to give up owing to the expense he had been put to at allotment, and the latter he often spent in the public-house

At this date the proprietors of large estates who wished to enclose by Act of Parliament, generally settled all the particulars among themselves before calling any meeting of the rest of the proprietors The small proprietor had very little say either in regulating the clauses of the Act, or in the choice of commissioners Any owner of one-fifth of the land, however, could negative the measure and often used his right to impose unreasonable clauses It is well known that the legal expenses and fencing were very costly The enclosure commissioners too often divided the land in an arbitrary and ignorant manner, and there was no appeal from them except by filing a bill in Chancery Accounts were hardly ever shown by the commissioners, and if a proprietor refused to pay the sums levied they were empowered to distrain immediately All these evils attending enclosure made many who were eager to benefit by it very chary in commencing it.[449]

Then, as now, one of the commonest errors of farmers was that of taking too much

land for their capital; Young considered £6 an acre necessary on an average, equal to more than £12 to-day; a sum which few farmers at any time have in hand when they

take a farm As for gentlemen farmers, who were then rushing into the business, they were warned that they had no chance of success if they kept any company or amused themselves with anything but their own business, unless perhaps they had a good bailiff

Lime, one of the most ancient of manures, was then the most commonly used in England, 80 to 100 loads an acre being a common dressing, but many farmers were very ignorant of its proper use Marl, which to-day is seldom used, was considered to

last for twenty years, though for the first year no benefit was observable, and very little the second and the third, its value then becoming very apparent In the last five years, however, its value was nearly worn out But it was much to be questioned whether marl in its best state anywhere yields an increase of produce equal to that which a good manuring of dung will give.[450] Marl was applied in huge quantities on arable and grass, and often made the latter look like arable land so thickly was it spread

At this date (1770) the average crops on poor, and on good land were[451]:

On land worth 5s an acre:

Clover " "

On land worth 20s an acre:

Second year, barley: £ s d

Rent, tithe, &c 1 8 0

Reaping and harvesting 7 0

Threshing, @ 2s.a quarter 7 0

————

£2 19 6

=======

Fifth year, beans:

Threshing, @ 1s.a quarter 6 0

————

£2 7 11

=======

Good land at a high rent is always better than poor land at a low rent; the average

profit per acre on 5s land was then about 8s 8d., on 20s land, 29s

Grass was much more profitable than tillage, the profit on 20 acres of arable in nine

years amounted to £88, whereas on grass it was £212, or 9s 9d an acre per annum for the former and 23s for the latter.[453] Yet dairying, at all events, was then on the whole badly managed and unprofitable The average cow ate 21/2 acres of grass, and the rent

of this with labour and other expenses made the cost £5 a year per cow, and its average produce was not worth more than £5 6s 3d.[454] This scanty profit was due to the fact that few farmers used roots, cabbages, &c., for their cows, and to their wrong management of pigs, kept on the surplus dairy food By good management the nett

return could be made as much as £4 15s 0d per cow

The management of sheep in the north of England was wretched In Northumberland

the profit was reckoned at 1s a head, partly derived from cheese made from ewes'

milk The fleeces averaged 2 lb., and the wool was so bad as not to be worth more

than 3d or 4d per lb.[455]

Pigs could be made to pay well, as the following account testifies:

Food and produce of a sow in one year (1763), which produced seven pigs in April and eleven in October:

DR £ s d CR £ s d

5 quarters peas 5 2 0 Another, 110 lb wt 1 12 9

10 bushels barley 1 0 0 Another, 116 lb wt 2 0 0

We have seen that Young thought little of the 'new husbandry'; he does not even give

Tull the credit of inventing the drill: 'Mr Tull perhaps againinvented it He practised

it upon an extent of ground far beyond that of any person preceding him: the spirit of drilling died with Mr Tull and was not revived till within a few years.'[457] It was doubtful if 50 acres of corn were then annually drilled in England Lately drilling had been revived and there were keen disputes as to the old and new methods of husbandry, the efficacy of the new being far from decided The cause of the slow adoption of drill husbandry was the inferiority of the drills hitherto invented They were complex in construction, expensive, and hard to procure It seemed impossible to make a drill or drill plough as it was called, for such it then was—a combination of

drill, plough, and harrow—capable of sowing at various depths and widths, and at the same time light enough for ordinary use All the drills hitherto made were too light to stand the rough use of farm labourers: 'common ploughs and harrows the fellows tumble about in so violent a manner that if they were not strength itself they would drop to pieces In drawing such instruments into the field the men generally mount the horses, and drag them after them; in passing gateways twenty to one they draw them against the gate post.' Some of 'these fellows' are still to be seen!

Another defect in drilling was that the drill plough filled up all the water furrows, which, at a time when drainage was often neglected, were deemed of especial importance, and they all had to be opened again

Further, said the advocates of the old husbandry, it was a question whether all the horse-hoeings, hand-hoeings, and weedings of the new husbandry, though undoubtedly beneficial, really paid It was very hard to get enough labourers for these operations With more reason they objected to the principles of discarding manure and sowing a large number of white straw crops in succession, but admitted the new system was admirably adapted for beans, turnips, cabbages, and lucerne

However, there were many followers of Tull The Author of Dissertations on Rural

Subjects[458] thought the drill plough an excellent invention, as it saved seed and facilitated hoeing; but he said Tull's drill was defective in that the distances between the rows could not be altered, a defect which the writer claims to have remedied Young's desire for a stronger drill seems to have been soon answered, as the same

writer says the barrel drill invented by Du-Hamel and improved by Craik was strong, cheap, and easily managed

The tendency of the latter half of the century was decidedly in favour of larger farms;

it was a bad thing for the small holders, but it was an economic tendency which could not be resisted The larger farmers had more capital, were more able and ready to execute improvements; they drained their land, others often did not; having sufficient capital they were able both to buy and sell to the best advantage and not sacrifice their produce at a low price to meet the rent, as the small farmer so often did and does They could pay better wages and so get better men, kept more stock and better, and more efficient implements They also had a great advantage in being able by their good teams to haul home plenty of purchased manure, which the small farmer often could not do The small tenants, who had no by-industry, then, as now, had to work and live harder than the ordinary labourer to pay their way

Young calculated as early as 1768 that the average size of farms over the greater part

of England was slightly under 300 acres.[459] In his Tour in France Young, speaking of

the smallness of French farms as compared with English ones, and of the consequent great inferiority of French farming, says, 'Where is the little farmer to be found who will cover his whole farm with marl at the rate of 100 to 150 tons per acre; who will

drain his land at the expense of £2 to £3 an acre; who will, to improve the breed of his

sheep, give 1,000 guineas for the use of a single ram for a single season; who will send across the kingdom to distant provinces for new implements and for men to use them? Deduct from agriculture all the practices that have made it flourishing in this

island, and you have precisely the management of small farms.' In 1868 the Report of

the Commission on the Agriculture of France[460] agreed with Young, noting the grave consequences of the excessive subdivision of land, loss of time, waste of labour, difficulties in rotation of crops, and of liberty of cultivation

For stocking an arable farm of 70 acres Young considered the following expenditure necessary, the items of which give us interesting information as to prices about 1770:—

Keep of 4 horses from Michaelmas to May Day, @ 2s 6d.each a week 14 0 0

5 cows 20 0 0

About the same date the Complete English Farmer reckoned that the occupier of a farm of 500 acres (300 arable, 200 pasture), ought to have a capital of £1,500, and estimated that, after paying expenses and maintaining his family, he could put by £50

a year; 'but this capital was much beyond what farmers in general can attain to.'[461]

The controversy of horses versus oxen for working purposes was still raging, and Young favoured the use of oxen; for the food of horses cost more, so did their harness and their shoeing, they are much more liable to disease, and oxen when done with could be sold for beef One stout lad, moreover, could attend to 8 or 10 oxen, for all he had to do was to put their fodder in the racks and clean the shed; no rubbing, no currying or dressing being necessary No beasts fattened better than oxen that had been worked A yoke of oxen would plough as much as a pair of horses and carry a deeper and truer furrow, while they were just as handy as horses in wagons, carts, rollers, &c William Marshall, the other great agricultural writer of the end of the eighteenth century, agreed with Young, yet in spite of all these advantages horses were continually supplanting oxen

Among the improvements in agriculture was the introduction of broad-wheeled wagons; narrow-wheeled ones were usual, and these on the turnpikes were only allowed to be drawn by 4 horses so that the load was small, but broad-wheeled

wagons might use 8 horses The cost of the latter was £50 against £25 for the

former.[462]

Young's opinion of the labouring man, like Tull's, was not a high one 'I never yet knew', he says, 'one instance of any poor man's working diligently while young and in

health to escape coming to the parish when ill or old.' This is doubtless too sweeping

There must have been others like George Barwell, whom Marshall tells of in his Rural

Economy of the Midlands, who had brought up a family of five or six sons and

daughters on a wage of 5s to 7s a week, and after they were out in the world saved

enough to support him in his old age The majority, however, long before the crushing times of the French War, seem to have been thoroughly demoralized by indiscriminate parish relief, and habitually looked to the parish to maintain them in sickness and old age Cullum[463] a few years later, remarks on the poor demanding assistance without the scruple and delicacy they used to have, and says 'the present age seems to aim at abolishing all subordination and dependence and reducing all ranks as near a level as possible.'! Idleness, drunkenness, and what was then often looked on with disgust and

contempt, excessive tea-drinking, were rife Tea then was very expensive, 8s or 10s a

lb being an ordinary price, so that the poor had to put up with a very much adulterated article, most pernicious to health The immoderate use of this was stated to have worse effects than the immoderate use of spirits The consumption of it was largely caused

by the deficiency of the milk supply, owing to the decrease of small farms; the large farmers did not retail such small commodities as milk and butter, but sent them to the towns so that the poor often went without.[464]

In 1767 Young found wages differing according to the distance from London[465]:—

s d

20 miles from London they were per week 10 9

From 20 to 60 " " " 7 8

" 60 to 110 " " " 6 4

" 110 to 170 " " " 6 3

Giving an average of 7s 9d which, however, was often exceeded as there was much

piece-work which enabled the men to earn more

Young drew up a dietary for a labourer, his wife, and a family of three children, which

Soap and candles 1 5 0

The man's wages were, @ 1s 3d a day, for the year 19 10 0

The boy of ten could earn 4 7 6

—————

£37 15 0

=========

Which would give the family a surplus of £13 18s 0d a year

What the man's food should consist of is shown by a list of 'seven days' messes for a stout man':—

2nd

day

————

1 91/4

========

As Young was a man of large practical experience we may assume that this, though it seems a very insufficient diet, was not unlike the food of some labourers at that date However, the bread he recommends was not that eaten by a large number of them Eden[467] states that in 1764 about half the people of England were estimated to be using wheaten bread, and at the end of the century, although prices had risen greatly,

he says that in the Home Counties wheaten bread was universal among the peasant class Young, indeed, acknowledges that many insisted on wheaten bread.[468]In Suffolk, according to Cullum,[469] pork and bacon were the labourer's delicacies, bread and cheese his ordinary diet

The north of England was more thrifty than the south At the end of the eighteenth century barley and oaten bread were much used there Lancashire people fed largely

on oat bread, leavened and unleavened; the 33rd Regiment, which went by the name

of the 'Havercake lads', was usually recruited from the West Riding where oat bread was in common use, and was famous for having fine men in its ranks.[470] The labourers of the north were also noted for their skill in making soups in which barley was an important ingredient In many of the southern counties tea was drunk at breakfast, dinner, and supper by the poor, often without milk or sugar; but alcoholic liquors were also consumed in great quantities, the southerner apparently always drinking a considerable amount, the northerner at rare intervals drinking deep The drinking in cider counties seems always to have been worse as far as quantity goes than elsewhere, and the drink bills on farms were enormous Marshall says that in Gloucestershire drinking a gallon 'bottle', generally a little wooden barrel, at a draught was no uncommon feat; and in the Vale of Evesham a labourer who wanted to be even