Table ZZA.1 — Correspondence between this European Standard and Commission Delegated Regulation EU No 65/2014 of 1 October 2013 supplementing Directive 2010/30/EU of the European Parli
Dimensions and mass
The following measurements are carried out:
– dimensions of shelves and steaming accessories (see 6.4);
– dimensions of grill grids (see 6.5);
– dimensions of warming compartments (see 6.6);
– level of the shelf (see 6.7);
– mass of the appliance (see 6.8).
Oven and combi steam oven
The following measurements are carried out:
– preheating the empty oven (see 7.2);
– accuracy of the control (see 7.3);
– energy consumption and time for heating a load (see 7.4);
– ability to supply heat (see 7.6).
Steam oven and combi steam oven
The following measurements are carried out:
– ability to supply steam (see 8.1);
– determination of the capacity (see 8.3).
Grill
The following measurements are carried out:
Warming compartments
The following measurements are carried out:
– temperature control and energy consumption (see Clause 10)
Cleaning
The following measurements are carried out:
– cleaning of pyrolytic self-cleaning ovens (see 11.1);
– cleaning of ovens with catalytic cleaning (see 11.2)
5 General conditions for the measurement
Test room
The tests are carried out in a substantially draught-free room in which the ambient temperature is maintained at (20 ± 5) °C
For tests 7.2, 7.4 and 7.5.3, (23 ± 2) °C shall be maintained during the complete test
The ambient temperature is recorded at a height corresponding to the center of the oven cavity's calculated volume and positioned diagonally 0.5 meters from one of the appliance's front edges (refer to Figure 1).
Key a oven (top view) b 0,5 m c thermocouple
Figure 1 – Position of the thermocouple for measuring ambient temperature
The measurement of the ambient temperature shall not be influenced by the appliance itself or by any other appliance.
Electricity supply
The appliance is supplied at rated voltage ± 1 %
If the appliance has a rated voltage range, the tests are carried out at the nominal voltage of the country where the appliance is intended to be used
– the supply voltage shall be maintained at the main terminal at the rated voltage ±1 %, while the heating elements are switched on;
Note 1 to entry: All actions required to set to off mode such as empty the water tank, remove the food, close the door, etc., have to be taken
Note 2 to entry: For the definition of off mode IEC 62301 is relevant.
The product enters standby mode when activated through user-accessible controls or switches, ensuring minimal power consumption while remaining connected to a main power source This mode can last indefinitely, provided the product is used according to the manufacturer's guidelines.
Note 1 to entry: For the definition of standby mode IEC 62301 is relevant
The following measurements are carried out:
– dimensions of shelves and steaming accessories (see 6.4);
– dimensions of grill grids (see 6.5);
– dimensions of warming compartments (see 6.6);
– level of the shelf (see 6.7);
– mass of the appliance (see 6.8)
4.2 Oven and combi steam oven
The following measurements are carried out:
– preheating the empty oven (see 7.2);
– accuracy of the control (see 7.3);
– energy consumption and time for heating a load (see 7.4);
– ability to supply heat (see 7.6)
4.3 Steam oven and combi steam oven
The following measurements are carried out:
– ability to supply steam (see 8.1);
– determination of the capacity (see 8.3)
The following measurements are carried out:
The following measurements are carried out:
– temperature control and energy consumption (see Clause 10)
The following measurements are carried out:
– cleaning of pyrolytic self-cleaning ovens (see 11.1);
– cleaning of ovens with catalytic cleaning (see 11.2)
5 General conditions for the measurement
The tests are carried out in a substantially draught-free room in which the ambient temperature is maintained at (20 ± 5) °C
For tests 7.2, 7.4 and 7.5.3, (23 ± 2) °C shall be maintained during the complete test
The ambient temperature is recorded at a height corresponding to the center of the oven cavity's calculated volume and positioned 0.5 meters diagonally from one of the appliance's front edges (refer to Figure 1).
Key a oven (top view) b 0,5 m c thermocouple
Figure 1 – Position of the thermocouple for measuring ambient temperature
The measurement of the ambient temperature shall not be influenced by the appliance itself or by any other appliance
The appliance is supplied at rated voltage ± 1 %
If the appliance has a rated voltage range, the tests are carried out at the nominal voltage of the country where the appliance is intended to be used
– the supply voltage shall be maintained at the main terminal at the rated voltage ±1 %, while the heating elements are switched on;
The supply voltage at the main terminal must be kept at 230 V ± 1 % or 400 V ± 1 %, as specified in the manufacturer's installation guide, while the heating elements are operational Additionally, the supply frequency should be maintained at a nominal 50 Hz ± 1 %.
The supply frequency during testing must remain within ±1% of the rated frequency If a frequency range is specified, the test frequency should align with the nominal frequency of the country where the appliance will be utilized.
NOTE In case of a fixed cable, the plug (or the end of the cable) is the reference point to maintain the voltage
For Clause 12 and Annex G, the power measurement requirements shall be in accordance with IEC 62301.
Instrumentation
The temperature measuring instrument including thermocouples shall have an accuracy of ± 0,5 K within the temperature range of 0 °C to 100 °C and an accuracy of ± 2 K within the temperature range 100 °C to 300 °C
The energy measuring meter shall have an accuracy of ± 1 % of the reading
– air temperature measurements in the empty oven are made with a thermocouple with a welded point (not with a black copper plate);
– temperature measurements in the brick (see 7.4) are made with two thermocouples with a
1 mm steel tube diameter, class 1 according to IEC 60584-2 The thermocouple shall be accurate to ± 1,5 K;
The steel tube of the thermocouple facilitates its insertion into the brick, and alternative thermocouple types may be utilized if they demonstrate equivalent results The measuring point is defined as the initial contact point of the two thermowires.
– the temperature measurement system excluding the thermocouple shall be accurate to ± 1,0 K;
– the energy measurements shall be accurate to ± 1.5 % of the reading or ± 10 Wh whatever is the greater;
– the measurement of the voltage shall be accurate to ± 0,5 % of the reading;
– the measurements of mass shall be accurate to ± 3 g;
– the measurements of time shall be accurate to ± 5 s;
– the scale for weighing the ingredients shall be accurate to ± 0,1 g
For tests according to Clause 8 the temperature measurements in the load are made with a
0,5 mm steel tube diameter, class 1 according to IEC 60584-2 The thermocouple shall be accurate to ± 1,5 K
For Clause 12 and Annex G, the measurement requirements shall be in accordance with
Positioning the appliance
Built-in appliances are installed in accordance with the instructions for installation Other appliances are placed with their back against a wall, unless otherwise specified in the instructions
Floor-standing appliances are positioned between kitchen cabinets Table-top appliances are positioned away from side walls
For installation of the appliance it should be ensured that the surface is horizontal
Tests 7.2 and 7.4 evaluate ovens equipped with integrated air-extraction systems that utilize a fan or similar device to expel air outside the building The air outlet is directed into a flue that experiences a pressure drop.
50 Pa when there is an airflow of 200 m 3 /h
NOTE The condition of measurement for ovens with integrated air-extraction is similar to that in IEC 61591.
Preheating
The appliance starts at room temperature, but if preheating is required, it will be preheated according to the provided instructions In the absence of specific instructions, the appliance is deemed preheated once the thermostat has turned off for the first time.
Setting of controls
The control is adjusted to achieve the desired test temperature If the specified temperature cannot be reached due to the control's design, the closest available setting to the target temperature is selected.
The appliance is tested in its original delivery state with default settings intact It is crucial to ensure that the appliance remains disconnected from any network throughout the measurement process.
Rounding
If it is required that numbers are rounded, they shall be rounded according to ISO 80000- 1:2009, Clause B.3, rule B
Usable internal dimensions and calculated volume
General
Before conducting measurements, any removable items indicated in the user instructions as non-essential for the appliance's intended operation must be removed.
Safety of the operation should be guaranteed Therefore necessary parts cannot be removed for measuring the calculated volume
The measurement of the calculated volume is to be carried out at ambient temperature
Key a 1 height from the supporting surface to the hob surface
When measuring the height of an appliance with adjustable feet, it is important to consider both extreme positions of the feet The overall width of the appliance should be noted, along with the maximum height from the supporting surface to the highest point of the appliance, including any open lids Additionally, the depth of the appliance must be measured without accounting for knobs, while the maximum depth should be taken with all doors and drawers fully open.
When considering appliance dimensions for kitchen design, it's essential to note the front height (a1) and front width (b1) of the appliance Additionally, the maximum depth (c) within the kitchen furniture, as well as the maximum height (a2) and width (b2) of the appliance in that space, are crucial It's also important to measure the depth (d1) of the appliance outside the kitchen furniture, excluding knobs, and the depth (d2) when doors and drawers are fully open.
Figure 3 – Dimensions of built-in appliances
6.2 Usable internal dimensions and calculated volume 6.2.1 General
Before conducting measurements, any removable items identified in the user instructions as non-essential for the appliance's intended operation must be removed.
Safety of the operation should be guaranteed Therefore necessary parts cannot be removed for measuring the calculated volume
The measurement of the calculated volume is to be carried out at ambient temperature
The height, width and depth of the calculated volume in the cavity shall be measured in accordance with 6.2.2 to 6.2.4 The measurements are shown in Figure 4
For verification, a gauge (refer to Figure 5) will be utilized to measure all three dimensions, ensuring that it is applied without significant force All dimensions are specified in millimeters.
Key d usable depth g heating element h usable height w usable width
Figure 5 – Gauge for measuring these dimensions
Usable height
The usable height of a cylinder with a 200 mm diameter is defined as the maximum vertical length extending from the center of the cavity floor to the lowest point on the ceiling, which may be determined by objects such as lamps or heating elements located within the cylinder's area.
If the cavity's width or depth is below 250 mm, the diameter of the cylinder to be measured must be decreased to 120 mm.
NOTE The centre of the cavity bottom is defined by the middle of the usable depth and the middle of the usable width.
Usable width
The usable width refers to the maximum length of a cylinder with a diameter of 200 mm that extends horizontally from the left-hand side wall to the right-hand side wall of the cavity.
If the height or depth of the cavity is below 250 mm, the diameter of the cylinder to be measured must be decreased to 120 mm.
NOTE The centre of the side wall of the cavity is defined by the middle of the usable depth and the middle of the usable height.
Usable depth
The usable depth refers to the maximum length of a cylinder with a diameter of 200 mm that extends horizontally from the center of the rear wall to the inner surface of the closed door.
If the cavity's width or height is below 250 mm, the diameter of the cylinder to be measured must be decreased to 120 mm.
To measure the usable depth, position the gauge on a support with its axis horizontally aligned at the center of the cavity, extending slightly beyond the anticipated usable depth Close the door gently to compress the gauge, which will then indicate the usable depth accurately.
NOTE The centre of the rear wall of the cavity is defined by the middle of the usable height and the middle of the usable width.
Calculated volume
The calculated volume is determined from these three dimensions and is stated in litres rounded to full litre.
Overall internal dimensions and overall volume
General
When measuring the surfaces that define the boundaries of a cavity with protrusions or depressions, the measurement should focus on the planes that cover the largest percentage of the total surface area Additionally, any holes present in the surfaces should be excluded from the area calculations for this assessment.
The following volumes or spaces shall be disregarded:
– those occupied by removable items specified by the manufacturer as not essential for the operation of the appliance, such as shelves, racks or temperature probes;
– those occupied by heating elements;
– those occupied by minor irregularities in the cooking compartment walls, including covers over temperature sensors and lamps;
The height, width and depth of the calculated volume in the cavity shall be measured in accordance with 6.2.2 to 6.2.4 The measurements are shown in Figure 4
For verification, a gauge (refer to Figure 5) will be utilized to measure all three dimensions, ensuring that it is applied without significant force All dimensions are specified in millimeters.
Key d usable depth g heating element h usable height w usable width
Figure 5 – Gauge for measuring these dimensions
The usable height of a cylinder with a diameter of 200 mm is defined as the maximum vertical length extending from the center of the cavity floor to the lowest point on the ceiling, which may be determined by objects such as lamps or heating elements located within the cylinder's area.
If the cavity's width or depth is below 250 mm, the diameter of the cylinder for measurement must be decreased to 120 mm.
NOTE The centre of the cavity bottom is defined by the middle of the usable depth and the middle of the usable width
The usable width refers to the maximum length of a cylinder with a diameter of 200 mm that extends horizontally from the left-hand wall to the right-hand wall of the cavity.
If the height or depth of the cavity is below 250 mm, the diameter of the cylinder to be measured must be decreased to 120 mm.
NOTE The centre of the side wall of the cavity is defined by the middle of the usable depth and the middle of the usable height
The usable depth refers to the maximum length of a 200 mm diameter cylinder that extends horizontally from the center of the rear wall to the inner surface of a closed door.
If the cavity's width or height is below 250 mm, the diameter of the cylinder to be measured must be decreased to 120 mm.
To measure the usable depth, position the gauge on a support with its axis horizontally aligned at the center of the cavity, extending slightly beyond the anticipated usable depth Close the door gently to compress the gauge, which will then indicate the usable depth accurately.
NOTE The centre of the rear wall of the cavity is defined by the middle of the usable height and the middle of the usable width
The calculated volume is determined from these three dimensions and is stated in litres rounded to full litre
6.3 Overall internal dimensions and overall volume 6.3.1 General
When measuring the surfaces that define the boundaries of a cavity with protrusions or depressions, the measurement should focus on the planes that cover the largest percentage of the total surface area Additionally, any holes present in the surfaces should be excluded from the area calculations for this assessment.
The following volumes or spaces shall be disregarded:
– those occupied by removable items specified by the manufacturer as not essential for the operation of the appliance, such as shelves, racks or temperature probes;
– those occupied by heating elements;
– those occupied by minor irregularities in the cooking compartment walls, including covers over temperature sensors and lamps;
– those occupied by the convection baffle;
– corner radii smaller than 50 mm at the intersections of the interior surfaces of the cooking cavity
Dimensions are stated in millimetres.
Overall height (H)
The maximum vertical distance in mm between the plane of the cooking cavity bottom and the plane of the cavity ceiling.
Overall width (W)
The maximum horizontal distance in mm between the planes of the cavity side walls.
Overall depth (D)
The maximum horizontal distance in mm from the plane of the inside surface of the door when closed to the plane of the rear cavity wall.
Overall volume of rectangular cavities
The overall volume refers to the total internal space of the cooking cavity, calculated by multiplying the height (H), width (W), and depth (D) This product is then divided by 1,000,000 and rounded to the nearest litre.
Overall volume of non-rectangular cavities
For non-rectangular cavities, the volume of any non-conforming sections, such as curved doors or cavity walls, must be determined through direct measurement and conventional geometric calculations The remaining part of the cavity is considered a rectangular shape, and the individual volumes are summed The final volume is reported to the nearest litre.
Dimensions of shelves and steaming accessories
The usable width and usable depth of the shelf are measured The dimensions are determined
5 mm above the surface of the shelf
The surface area is calculated and stated in square centimetres, rounded to the nearest
NOTE The shelf can be a baking sheet or a steaming accessory.
Dimensions of grill grids
The width and depth of the grill grid are measured
The surface area is calculated and stated in square centimetres, rounded to the nearest
NOTE If the grill grid is the shelf of an oven, the dimensions are measured in accordance with 6.4.
Dimensions of warming compartments
The height, width and depth of the calculated volume within the warming compartment are measured and indicated in millimetres
NOTE When a heating element is located inside the warming compartment, the dimensions are measured up to its most protruding part
Mass of the appliance
Determining the volume of the cavity of the domestic oven in litres
6.2 Usable internal dimensions and calculated volume of ovens
Measuring the energy consumption of a cavity of a domestic oven for one standardised cycle by heating a standardised load soaked with water (conventional and if available the forced air convection)
5 General conditions for the measurement
General
C.7 Brick for testing energy consumption of ovens Annex D Description of the test brick
Verifying that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven control display within the duration of the test cycle
7.4.3.2 Checking the oven temperature Annex I Marking the temperature setting for checking the oven temperature copy of the calculation and the results of the calculations Annex E Data and calculation sheet:
Energy consumption for heating a load
WARNING 1: Presumption of conformity stays valid only as long as a reference to this European
The standard is upheld in the list published in the Official Journal of the European Union Users are encouraged to regularly check the latest updates in this official publication.
WARNING 2: Other Union legislation may be applicable to the products falling within the scope of this standard
Relationship between this European Standard and the energy labelling requirements of Commission Delegated Regulation (EU) No 65/2014 aimed to be covered
This European standard has been prepared under a Commission’s standardization request M/495
The standardization mandate to CEN, CENELEC, and ETSI under Directive 2009/125/EC aims to establish harmonized standards in Ecodesign, offering a voluntary method for compliance with the energy labeling requirements set forth in Commission Delegated Regulation (EU) No 65/2014, effective from October 1.
2013 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to the energy labelling of domestic ovens and range hoods [OJ L 29/1, 31.01.2014]
Citing this standard in the Official Journal of the European Union establishes compliance with the normative clauses outlined in Table ZZA.1 This compliance, within the standard's scope, provides a presumption of conformity with the relevant energy labeling requirements of the Regulation and associated EFTA Regulations.
Table ZZA.1 — Correspondence between this European Standard and Commission
Delegated Regulation (EU) No 65/2014 of 1 October 2013 supplementing Directive
The European Parliament and Council's directive 2010/30/EU focuses on energy labeling for domestic ovens and range hoods, as outlined in the Official Journal (OJ L 29/1, 31.01.2014) Additionally, the Commission's standardization request M/495 mandates CEN, CENELEC, and ETSI to develop harmonized standards in accordance with Directive 2009/125/EC, which pertains to Ecodesign.
Energy labelling requirements of Regulation No 65/2014
Clause(s) / sub-clause(s) of this EN Remarks / Notes
General description of the appliance model; number of cavities; heat source(s) per cavity; the heating function(s)
(conventional and/or the forced air convection) per cavity
3 Terms and definitions 6.8 Mass of the appliances
Determining the volume of the cavity of the domestic oven in litres
6.2 Usable internal dimensions and calculated volume of ovens
Measuring the energy consumption of a cavity of a domestic oven for one standardised cycle by heating a standardised load soaked with water (conventional and if available the forced air convection)
5 General conditions for the measurement
7.1 General 7.4 Energy consumption and time for heating a load C.7 Brick for testing energy consumption of ovens Annex D Description of the test brick
Verifying that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven control display within the duration of the test cycle
7.4.3.2 Checking the oven temperature Annex I Marking the temperature setting for checking the oven temperature copy of the calculation and the results of the calculations Annex E Data and calculation sheet:
Energy consumption for heating a load
WARNING 1: Presumption of conformity stays valid only as long as a reference to this European
The standard is upheld in the list published in the Official Journal of the European Union Users are encouraged to regularly check the latest updates in this official publication.
WARNING 2: Other Union legislation may be applicable to the products falling within the scope of this standard
Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 66/2014 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/495
The standardization mandate to CEN, CENELEC, and ETSI under Directive 2009/125/EC aims to establish harmonized standards for Ecodesign This initiative provides a voluntary method for compliance with the ecodesign requirements outlined in Commission Regulation (EU) No 66/2014, which pertains to domestic ovens, hobs, and range hoods.
Citing this standard in the Official Journal of the European Union establishes compliance with the normative clauses outlined in Table ZZB.1 This compliance, within the standard's scope, provides a presumption of conformity with the relevant ecodesign requirements of the Regulation and associated EFTA Regulations.
Table ZZB.1 — Correspondence between this European Standard and Commission
Regulation (EU) No 66/2014, enacted on January 14, 2014, implements Directive 2009/125/EC concerning ecodesign requirements for domestic ovens, hobs, and range hoods This regulation is part of the European Parliament and Council's efforts to enhance energy efficiency and environmental sustainability Additionally, the Commission's standardization request M/495 mandates CEN, CENELEC, and ETSI to develop harmonized standards in line with the Ecodesign Directive.
Clause(s) / sub-clause(s) of this EN
General description of the appliance model; number of cavities; heat source(s) per cavity; the heating function(s)
(conventional and/or the forced air convection) per cavity.
3 Terms and definitions 6.8 Mass of the appliances
Determining the volume of the cavity of the domestic oven in litres
6.2 Usable internal dimensions and calculated volume of ovens
Measuring the energy consumption of a cavity of a domestic oven for one standardized cycle by heating a standardized load soaked with water (conventional and if available the forced air convection)
5 General conditions for the measurement
7.1 General 7.4 Energy consumption and time for heating a load
C.7 Brick for testing energy consumption of ovens Annex D Description of the test brick
Verifying that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven control display within the duration of the test cycle
Annex I Marking the temperature setting for checking the oven temperature
8 copy of the calculation and the results of the calculations Annex E Data and calculation sheet: Energy consumption for heating a load
The presumption of conformity remains valid only while the reference to this European Standard is included in the list published in the Official Journal of the European Union It is essential for users of this standard to regularly check the latest list in the Official Journal to ensure compliance.
WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of this standard
Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 66/2014 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/495
The standardization mandate for CEN, CENELEC, and ETSI under Directive 2009/125/EC aims to establish harmonized standards for Ecodesign This initiative provides a voluntary method for compliance with the ecodesign requirements outlined in Commission Regulation (EU) No 66/2014, which pertains to domestic ovens, hobs, and range hoods.
Citing this standard in the Official Journal of the European Union establishes compliance with the normative clauses outlined in Table ZZB.1 This compliance, within the standard's scope, provides a presumption of conformity with the relevant ecodesign requirements of the Regulation and associated EFTA Regulations.
Table ZZB.1 — Correspondence between this European Standard and Commission
Regulation (EU) No 66/2014, enacted on January 14, 2014, establishes ecodesign requirements for domestic ovens, hobs, and range hoods, in accordance with Directive 2009/125/EC This regulation is complemented by the Commission's standardization request M/495, which mandates CEN, CENELEC, and ETSI to develop harmonized standards in the ecodesign sector.
Clause(s) / sub-clause(s) of this EN
General description of the appliance model; number of cavities; heat source(s) per cavity; the heating function(s)
(conventional and/or the forced air convection) per cavity.
3 Terms and definitions 6.8 Mass of the appliances
Determining the volume of the cavity of the domestic oven in litres
6.2 Usable internal dimensions and calculated volume of ovens
Measuring the energy consumption of a cavity of a domestic oven for one standardized cycle by heating a standardized load soaked with water (conventional and if available the forced air convection)
5 General conditions for the measurement
7.1 General 7.4 Energy consumption and time for heating a load C.7 Brick for testing energy consumption of ovens Annex D Description of the test brick
Verifying that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven control display within the duration of the test cycle
Annex I Marking the temperature setting for checking the oven temperature
8 copy of the calculation and the results of the calculations Annex E Data and calculation sheet: Energy consumption for heating a load
The presumption of conformity remains valid only while the reference to this European Standard is included in the list published in the Official Journal of the European Union It is essential for users of this standard to regularly check the latest list in the Official Journal to ensure compliance.
WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of this standard
Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EC) No 1275/2008 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/439
The European Commission has mandated CEN, CENELEC, and ETSI to establish standards for measuring power consumption in standby and off modes for energy-using products (EuPs) This initiative aims to offer a voluntary method for compliance with the ecodesign requirements outlined in Commission Regulation (EC) No 1275/2008, dated 17.
In December 2008, the European Parliament and Council implemented Directive 2005/32/EC, establishing ecodesign requirements aimed at reducing standby and off mode electric power consumption for household and office electrical and electronic equipment.