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Tiêu đề Collocation & Vocabulary Food And Cooking
Tác giả Cụ Vũ Thị Mai Phương
Trường học Ngoại Ngữ 24h
Chuyên ngành English
Thể loại Tài Liệu Đề Kèm Bài Giảng
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Cô Vũ Thị Mai Phương

TÀI LIỆU ĐI KÈM BÀI GIẢNG COLLOCATION& VOCABULARY FOOD AND COOKING (2) Thuộc khóa học : Plus 1: Luyện từ vựng tích cực

Choose the correct answer for the following questions

Question 1 She always _ the smell of fresh bread with her mother, who loved baking

A remembered B attributed C exemplified D associated

Question 2 I that recipe you gave me last night

Question 3 We were too tired to cook so we ordered _

A microwave B takeaway C fast food D delivery

Question 4 The apple was so _ that he put some sugar on it

Question 5 Americans have recently _ a taste for gourmet coffee

A accepted B adopted C received D acquired

Question 6 Why do some wines taste so _ of alcohol?

A forcefully B strongly C hardly D fully

Question 7 With all that low-hanging fruit, we find ourselves stuck with this apple

A ripe B poisonous C rotten D green

Question 8 Learn how to prepare vegetables and understand the effects food has on us

A tasty B tasteful C tasteless D tastefully

Question 9 You'll give yourself if you swallow your dinner so quickly

A sickness B indisposition C infection D indigestion

Question 10 The food wasn’t really to my _

A appetite B liking C flavor D desire

Question 11 Those bananas aren’t _ yet - they're still green

Question 12 The _ smell of freshly made coffee came from the kitchen

A flavored B desirable C delicious D tasteful

Question 13 What a delicious cake, Tom! And light as , too

Question 14 The recipe is a secret; it has been _ from father to son for generations

A handed down B made up C put off D spoken of

Question 15 This sauce is _ with garlic and herbs

A pickled B flavored C seasoned D spiced

Question 16 She her toast with a thick layer of butter

A extend B spread C scatter D distribute

Question 17 This bacon smells a bit funny - do you think it's gone ?

Question 18 A full three-course meal - appetizer, main course and _ - only cost about $25

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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Question 19 I’m afraid I really couldn’t eat any more I’m _

A satisfactory B fed up C filled up D full up

Question 20 I have a _- I can't say no to cookies

A a sweet tooth B sweet lips C a sweet mouth D a sweet tongue

Question 21 Not everybody realizes that you can become _ to common substance such as coffee

A addicted B hooked C bound D obliged

Question 22 It was such a hot summer that ice cream vendors found it hard to keep up with _

A request B appeal C demand D charge

Question 23 This sauce has a sharp taste and isn’t _ at all

A rich B bland C savoury D bitter

Question 24 Although we tried some interesting dishes when we were on holiday, I found myself _

my mother’s cooking!

A craving B pleading C dreaming D starving

Question 25 A diet that is in fat can lead to obesity

Question 26 I _ a huge cake this morning, and the kids scoffed the lot

A cooked B roasted C grilled D baked

Question 27 For real South Asian food, just follow these

A description B preparation C recipes D formulas

Question 28 We were very impressed with what Glasgow has to offer as a _ restaurant

A first-rate B service C unlimited D en-suite

Question 29 Shall I cut you a of bread?

Question 30 This sort of hot and food is very typical of the food in the south of the country

A creamy B greasy C spicy D savoury

Question 31 The smell of the burnt cabbage was so _ that is spread to every room

A diffuse B effusive C extensive D pervasive

Question 32 Cindy _ her lips at the thought of eating the delicious-looking cake

A pursed B struck C smacked D watered

Question 33 The smell in the kitchen for days

A insisted B lingered C loitered D prolonged

Question 34 She _ chocolate on top of the cake

A spat B sprayed C sprinkled D squirted

Question 35 Salt is usually added to prevent the flour going _ later in damp conditions

A contaminated B decayed C stale D mouldy

Question 36 This meat is as tough as - I can't even cut it!

A old boots B a saddle C a belt D rubber

Question 37 It is true that there are few things that me off For example, I can’t stand Mam Tom

Question 38 The dessert was decorated with strips of lemon

Question 39 Finish your meal with a cup of our delicious freshly _ coffee

A grated B ground C shredded D minced

Question 40 I hate it when cereal goes _

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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Question 41 Just the thought of having a big seafood dinner tonight makes my mouth _

Question 42 It was the first chocolate he'd tasted for over a year, so he _ every mouthful

A experienced B sample C savoured D appreciated

Question 43 Henderson Island in the Pacific has more than 55 species of plants which can be used

in a variety of dishes

A resident B usual C local D native

Question 44 Supermarkets have recognized the increasing popularity of _ food

A refined B pure C fertilized D organic

Question 45 The strong smell of garlic seemed to _ the whole flat

A pierce B pervade C penetrate D inhabit

Question 46 She served the tea in cups with _

Question 47 He swallowed his drink in one _

Question 48 For this recipe you need four of garlic, crushed

A pinches B cloves C dashes D knobs

Question 49 There is a nearby restaurant famous for its _ steaks

A bold B disgusting C mouldy D lip-smacking

Question 50 Frozen food should always be _ before it is cooked

A melted B dissolved C defrosted D softened

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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VOCABULARY HIGHLIGHTS

❑ associate sb/ sth with sb/ sth (v) /əˈsəʊ.si.eɪt/: liên tưởng gì tới gì

❑ attribute sth to sth(v) /ˈæt.rɪ.bjuːt/: quy cho là

❑ exemplify (v) /ɪɡˈzem.plɪ.faɪ/ : là ví dụ điển hình của …

❑ try (v): thử

❑ takeaway (n) /ˈteɪk.ə.weɪ/: đồ ăn mua về

❑ fast food = junk food (n): đồ ăn nhanh

❑ sour (adj) /saʊər/: chua

❑ juicy (adj) /ˈdʒuː.si/: nhiều nước

❑ ripe (adj) /raɪp/: chín

❑ acquire a taste for sth: bắt đầu thích gì đó

❑ adopt (v): nhận, làm theo

❑ taste strongly of sth: nồng đồ, mùi vị mạnh

❑ forcefully (adv): đầy mạnh mẽ

❑ hardly (adv): hiếm khi

❑ fully (adv): đầy đủ, hoàn toàn

❑ rotten (adj) /ˈrɒt.ən/: thối rữa

❑ poisonous (adj) /ˈpɔɪ.zən.əs/: có độc

❑ tasty (adj): ngon miệng

❑ tasteful (adj): cuốn hút, trang nhã

❑ tasteless (adj): vô vị, nhạt nhẽo

❑ indigestion (n) /ˌɪn.dɪˈdʒes.tʃən/: chứng khó tiêu

❑ sickness (n): ốm, bệnh

❑ indisposition (n) /ˌɪn.dɪs.pəˈzɪʃ.ən/: sự ác cảm, không ưa

❑ infection (n) /ɪnˈfek.ʃən/: sự lây nhiễm

❑ liking (n): sự ưa thích

❑ appetite (n) /ˈæp.ə.taɪt/: sự ngon miệng

❑ flavor (n): vị, hương vị

❑ underdone (adj): tái, chưa chín

❑ delicious/ fresh/ lingering smell (collocation): hương thơm phưng phức/ tươi mới/

mỏng manh

❑ flavored (adj): có hương vị

❑ (as) light as feather: rất nhẹ

❑ handed down: được truyền …

❑ make up (phrV): bịa ra

❑ put off (phrV): hoãn

❑ speak of (phrV): dường như chứng minh được

❑ flavor (v): làm tăng gia vị (thường dùng ở dạng bị động)

❑ pickle (v): dầm, ngâm cùng dấm

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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❑ season (v): cho gia vị vào thức ăn

❑ spice (v): cho gia vị

❑ spread (v): phết (bơ, …)

❑ extend (v): kéo dài

❑ scatter (v): phân tán

❑ distribute (v): phân phát

❑ go off (phrV): ôi thiu, hỏng (thức ăn)

❑ go past (phrV): đi ngang qua

❑ dessert /dɪˈzɜːt/ (n): món tráng miệng

❑ desert /ˈdez.ət/ (n): hoang mạc

❑ full up = full: no

❑ satisfactory (adj): thỏa mãn

❑ fed up with: chán nản

❑ fill up: làm đầy, đổ đầy

❑ sweet tooth: thích ăn đồ ngọt

❑ be addicted to sth = be hooked on sth: nghiện thứ gì

❑ be bound to V: chắc chắn làm gì

❑ be obliged to do sth: bị bắt làm gì

❑ keep up with/ meet the demand: đáp ứng nhu cầu

❑ request (n): yêu cầu

❑ appeal (n): sự khẩn cầu

❑ charge (n): sự gánh vác

❑ bland (adj): nhạt nhẽo

❑ rich (adj): giàu (chất)

❑ savoury (adj) /ˈseɪ.vər.i/: thơm ngon

❑ bitter (adj): đắng

❑ crave (v): thèm muốn, khao khát

❑ plead (v): cầu xin

❑ dream about sth (v): mơ tưởng về điều gì

❑ starve (v): chết đói

❑ high in fat/ protein/ calorie: giàu chất béo/ protein/ calo

❑ bake a cake: nướng bánh

❑ cook (v): nấu

❑ roast (v): quay

❑ grill (v): nướng

❑ recipe (n) /ˈres.ɪ.pi/: công thức nấu ăn

❑ description (n): sự mô tả

❑ preparation (n): sự chuẩn bị

❑ formula (n): công thức (toán học, hóa học …)

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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❑ first-rate (adj): xuất sắc, loại một

❑ in service: hoạt động

❑ unlimited (adj): không giới hạn

❑ en-suite (n): buồng tắm trong phòng (khách sạn)

❑ a slice of bread: một lát bánh mì

❑ a loath of bread: một ổ bánh mì

❑ a crumb: một mẩu (bánh mì …)

❑ a flake of snow: một bông tuyết

❑ a lump of wood: một mẩu gỗ

❑ spicy (adj): cay

❑ creamy (adj) /ˈkriː.mi/: có nhiều kem, mịn, mượt

❑ greasy (adj) /ˈɡriː.si/: nhiều dầu mỡ

❑ pervasive (adj) /pəˈveɪ.sɪv/: tỏa khắp, lan khắp

❑ diffuse (adj) /dɪˈfjuːz/ : khuếch tán

❑ effusive (adj) /ɪˈfjuː.sɪv/: dạt dào

❑ extensive (adj): rộng rãi

❑ smack/ lip your lips: liếm môi

❑ linger (v) /ˈlɪŋ.ɡər/: nán lại

❑ insist (v): khăng khăng

❑ loiter (v) /ˈlɔɪ.tər/ : lảng vảng, la cà

❑ prolong (v): kéo dài

❑ sprinkle (v) /ˈsprɪŋ.kəl/: rắc, rải

❑ spat (v): đẻ, sinh sản

❑ squirt (v) /skwɜːt/ : làm nước bắn ra

❑ mouldy (adj) /ˈməʊl.di/: bị mốc

❑ contaminated (adj): bị ô nhiễm

❑ decayed (adj /dɪˈkeɪed/: bị sâu

❑ stale (adj) /steɪl/: cũ, ôi, chớm hỏng

❑ as tough as old boots: rất cứng

❑ put sb off: khiến ai không thích

❑ get off (phrV): ra khỏi

❑ set off (phrV): khởi hành

❑ take off (phrV): cất cánh, cởi đồ, thành công

❑ peel (n): vỏ (cam, chanh, táo …)

❑ core (n): lõi, hột

❑ shell (n): vỏ, mai (trứng )

❑ skin (n): da

❑ freshy ground coffee: cà phê mới xay nhỏ

❑ grated (adj) /ɡreɪtid/: được nạo

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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❑ shredded (adj) /ˈʃred.ɪd/: được nghiền

❑ minced (adj) /mɪnst/ : được băm nhỏ

❑ soggy (adj) /ˈsɒɡ.i/: ẩm ướt

❑ tender (adj): mềm, dễ nhai

❑ make one’s mouth water: rất thèm, thèm nhỏ dãi

❑ savour (v): thưởng thức

❑ experience (v): trải nghiệm

❑ sample (v): nếm

❑ native (adj): bản địa

❑ resident (adj): cư trú

❑ organic food: thực phẩm hữu cơ

❑ refined (adj): được lọc, tinh chế

❑ fertilized (adj): được làm cho phì nhiêu

❑ pervade (v): tỏa khắp, lan tỏa

❑ pierce (v) /pɪəs/ : xuyên qua

❑ penetrate (v) /ˈpen.ɪ.treɪt/: thâm nhập, lọt vào

❑ inhabit (v): cư ngụ

❑ saucer (n) /ˈsɔː.sər/: đĩa nhỏ để đựng chén, tách

❑ gulp (n) /ɡʌlp/ : ngụm

❑ nibble (n) /ˈnɪb.l̩ /: sự gặm, nhấm

❑ jolt (n) /dʒəʊlt/ : sự lắc bật ra

❑ tilt (n): sự nghiêng

❑ a clove of garlic: một nhánh tỏi

❑ a pinch of salt/ sugar: một nhúm muối/ đường

❑ a dash of vinegar: một chút giấm

❑ a knob of sugar: một viên đường

❑ lip-smacking (adj): rất ngon

❑ bold flavor: hương vị đậm đà

❑ disgusting (adj): ghê tởm

❑ defrost (v) /ˌdiːˈfrɒst/ : làm tan giá thức ăn đông lạnh

❑ dissolve (v): hòa tan

❑ soften (v): làm mềm

Page: Tai Lieu Khoa Hoc Hay Mien Phi Kim Van

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