ENGLISH FOR SEAFOOD PROCESSINGTHREADS: SHELLFISH TEACHER: TRỊNH THU HẰNG LÊ THỊ HIẾU ĐỖ THỊ BÉ ÚT ĐINH TIẾN DŨNG ĐẶNG THỊ NGOAN TRẦN NGUYỆT ÁNH TRẦN THỊ THU CÚC ĐINH THỊ NG
Trang 1ENGLISH FOR SEAFOOD PROCESSING
THREADS: SHELLFISH
TEACHER: TRỊNH THU HẰNG
LÊ THỊ HIẾU
ĐỖ THỊ BÉ ÚT
ĐINH TIẾN DŨNG
ĐẶNG THỊ NGOAN
TRẦN NGUYỆT ÁNH
TRẦN THỊ THU CÚC
ĐINH THỊ NGỌC CẨM
NGUYỄN THỊ KIM Ý
LÊ THỊ THANH THẢO
TRƯƠNG THỊ KIỀU TRANG
Trang 2GENERAL
CHARACTERISTI
CS
COMPOSITION
APPLICATIONS
Trang 3GENERAL CHARACTERISTICS
1 DEFINITIONS
Commonly referred to as bivalves, are the class
of marine and freshwater molluscs with laterally compressed bodies enclosed by a shell in two hinged parts They include clams, oysters, mussels, scallops, and numerous other families
oysters mussels
Trang 4GENERAL CHARACTERISTICS
2 GENERAL CHARACTERISTICS OF SPECIES
molluscs
shell limestone chambers coat
development
chambers coat
development
simple moving
bodies
simple moving
bodies
Trang 5Labial Palp
Visceral Mass
Anterior
Adductor Muscle
Heart Posterior Adductor
Muscle Exhalant Siphon
Inhalant Siphon Mantle
Foot
Gills (Ctenidia)
Trang 6APPLIC ATIONS
APPLIC ATIONS
human food
human food
Animals feeds
Animals feeds
crafts, jewelry
crafts, jewelry
Cosmetic
s, pharmac eutical
Cosmetic
s, pharmac eutical
export value export value
Trang 71 HUMAN FOOD
roasted
pot Boil
tract
Trang 82 ANIMALS FEEDS
mixing mill
Trang 93 CRAFTS, JEWELRY
wind
chimes picture arms
Trang 104 COSMETICS, PHARMACEUTICAL
pearl powder
Trang 115 EXPORT VALUE
export
Trang 12Do you spell it?
C-l-a-m
M-u-s-s-e-l-s
O-y-s-t-e-r-s
?????
Trang 13THANK YOU FOR LISTENING!