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Chittenden, Russell, 24 cholesterol.. See large bowel cancer Committee on Nutrition, United States Senate Select, 83 complex carbohydrates, 98 conjugated linoleic acid CLA, 296-99 const

Trang 1

Index

7,12-dimethybenz(a)anthracene

(DBMA),65

A

academia, 311-13

acrylamide, 235

additives, food, 253

adverse drug reactions, 16, 335

affluence, diseases of See diseases of

affluence

aflatoxin, 5,236

binding to DNA, 51-53

children, 36

in com, 35-36

foci development, 54,59

liver cancer, 21, 35-36, 49

low-protein diet, 53

in peanuts and peanut butter, 35-36

protein, 51-59

tumor development, 60-61

Agriculture, United States Department

of,28

Alar, 43

alcohol, 281

alternative medicine, 252, 334

Alzheimer's disease, 218-22

See also cognitive impairment

American Cancer Society, 263-64, 267

American Council on Science and Health

(ACSH),259-60

American Diabetes Association, 152

American Heart Association, 131 American Institute for Cancer Research (AICR), 261-67

American Meat Institute, 290 amino acids, 29-30

aminotriazole, 44 Anderson,james, 151, 154 Angell, Marcia, 316-17, 333-34 angina, 113

angioplasty, 122, 124 animal-based diet, 21, 28 antioxidants, 92 blood cholesterol, 77-78, 80-81 breast cancer, 85-89, 285 calorie consumption, 367 comparison with plant-based diet, 358

diabetes, 149-50 dietary fat, 83, 86 government promotion of, 258 heart disease, 11 7-19

historical baSis, 344-45 hormones (reproductive), 88, 160, 160-61

IGF-l (Insulin-like Growth Factor 1), 179

large bowel cancer, 170, 170-71 nutrition, 230, 230-32

prostate cancer, 178 tumor development, 66-67

in the United States, 274, 276-78

405

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vitamin D, 179-81

See also dairy foods

animal-based protein

biomarkers, 88-89

blood cholesterol, 80, 173

calcium, 205

cancer, 367

in China, 274

dietary fat, 276-78,278

heart disease, 119, 120

IGF-l (Insulin-like Growth Factor

1),367

kidney stones, 212-14,213

osteoporosis, 205-8

quality of protein, 30

in the United States, 274

urinary calcium, 206, 214

vitamin D, 200, 365-67, 366

animal experimentation, 45, 48, 62-64,

67,351-52

animal foods industry, 252, 255-68

See also food industry

antigens, 185-86

antioxidants, 3, 66, 92-93, 214-17,

219-20,301-2

Applebaum, Howard, 258

apples, 43

Appleton, Scott, 54

arthritis, 199, 210,338

artificial sweeteners, 44

ascorbic acid, 93

atherosclerosis, 117

Atkins Center for Complementary

Medicine, 96-97

Atkins Diet See high-protein diet

Atwater, Wilbur 0., 28

Auburn University, 32

autoimmune diseases, 183-87,184,

199-201,237,349

S ee also diabetes; multiple sclerosis

Autret, M., 33

B

B-cells, 185

Bauman, Dale, 297-98, 300

Baxter Healthcare Corporation, 328

beta-amylOid, 219, 221 beta-carotene, 93, 94, 229 biomarkers, 21, 88-89, 94, 199 blood cholesterol, 77,106-7

animal-based protein, 80, 173

breast cancer, 87 cancer, 78-79 diabetes, 149-55, 152, 154 diet and nutrition, 80-81 heart disease, 114-15 liver cancer, 104 blood sugar See diabetes BMD (bone mineral density), 210 BMI (body mass index), 100, 135-36,

136 body fat, 78 body mass index (BMI), 100, 135-46,136 body size, 102-4

bone mineral density (BMD), 210 bovine serum albumin (BSA), 188 BRCA 1 and 2,158,162

breast cancer alcohol, 281 biomarkers, 21 blood cholesterol, 87 bone mineral density, 210 casein, 65

in China, 70

death rates, 275 diet and nutrition, 65, 84-86, 85-89, 271-83,285

dietary fat, 83-89, 84-86, 271-75,275 estrogen, 87-88, 160-61, 164 genetic predispOSition to, 158, 161-62 hormone replacement therapy (HRT), 166-67

hormones (reproductive), 3, 87-88,

160, 164, 167-68 menarche, 87 risk factors, 160, 160-61

scientific studies, 21, 167-68,272-85 survival rates, 163

tamoxifen, 163-64

in the United States, 71, 79

See also BRCA 1 and 2

Bristol-Myers Squibb Company, 328

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Brokaw, Tom, 258

BSA (bovine serum albumin), 188

Burger King, 312

Burkitt, Denis, 89-91,170-71

Bush, George W, 168, 175-76

C

Caedo, Jose, 36

calcitrol, 208

calcium

animal-based protein, 205

consumption, 209

large bowel cancer, 174-75

osteoporosis, 209

vitamin D, 179-81,365-67,366

Calloway, Doris, 259

calorie consumption, 99-102,100, 141,

367

Campbell, Chris, 23,121

Campbell, T Colin, xiii-xiv, 4-6, 22, 107,

157,253-68

cancer

animal-based protein, 367

animal experimentation, 351-52

blood cholesterol, 78-79

body size, 102-3

casein, 6, 59, 65, 294

in China, 70-71, 71

death rates, 13, 70-71, 71

dietary fat, 84, 271

fiber, 91-92

genetic predisposition to, 71, 85, 88-89

geographic distribution, 70

gluten, 59

likelihood of developing, 12-13

low-protein diet, 53

nutrition, 50, 60-61, 181-82,260-61,

271

plant-based diet, 348-49

protein, 36-37, 51, 65

scientific studies, 53-67, 84, 181-82,

260-61,351-52

stages of, 48-50, 49

tumor development, 61

vitamin C, 93-94

vitamins, 269

See also carcinogens; diseases of affluence; tumor development; specific types of cancer

Cancer Atlas Survey, 70-71

carbohydrates, 97-99, 149-55, 174, 306-8

See also high-protein diet carcinogens, 43-47, 49, 52 carotenoid antioxidants, 3, 66, 92-93, 214-20,301-2

Carroll, Ken, 84, 274-75 casein

breast cancer, 65 cancer, 6, 59, 65, 294 DNA,65

foci development, 62 HBV (hepatitis B virus), 63-65, 64

heart disease, 294 tumor development, 60-61

See also dairy foods; high-protein diet; protein

Castelli, Bill, 79 cataracts, 217 Cattlemen'S Beef Association, 299, 328 Cattlemen's Beef Board, 299

Chef Combo's Fantastic Adventures, 293 chemicals, environmental, 165-66 Chen, Junshi, 67, 69,72,355 Cheney, Dick, 168

Cheng, Zhiqiang, 63 children

aflatoxin poisoning, 36 diabetes, 187-94 obesity in, 135-37 targeted by food industry, 292-95 China

breast cancer in, 70

calorie consumption, 99-102 cancer in, 70-71,71

diet and nutrition, 21-22, 74,273-74,

358 HBV (hepatitis B virus), 104 liver cancer in, 104

See also China Study; The China Study, The, 7, 21-22, 69-108, 353-59

Trang 4

Chittenden, Russell, 24

cholesterol See blood cholesterol; dietary

cholesterol

Chou EnLai, 69

CLA (conjugated linoleic acid), 296-99

Cleveland Clinic, 125, 322-24, 338-41

Coca-Cola, 312

cognitive impairment, 3, 218-22, 349

Cold is Cool, 293

colon cancer See large bowel cancer

colonoscopy, 168, 175-76

color (of fruits and vegetables), 92-93

colorectal cancer See large bowel cancer

Committee on Nutrition, United States

Senate Select, 83

complex carbohydrates, 98

conjugated linoleic acid (CLA), 296-99

constitutional nature of disease,

343-44

corn, 35-36

Cornell University, 32

coronary bypass surgery, 122, 123-24

coronary heart disease See heart disease

correlation study deSign, 353-59

correlations, 39-40

See also disease associations

Council on Agriculture, Science and

Technology (CAST), 260-61

Crile, George, Jr., 322

crytoxanthins, 93

cyclamates, 44

D

dairy foods

autoimmune diseases, 199-201

osteoporosis, 204-5, 208-10

prostate cancer, 3, 178

vitamin D, 179-81

See also animal-based diet; casein;

milk

dairy industry, 209-10, 255-68, 290-98,

328

See also food industry

Dairy Management, Inc., 291-98

Dannon Institute, 311, 328

Dannon Yogurt, 312

Danone Group, 289 DBMA (7, 12-dimethybenz(a)anthracen e), 65

DDT, 44 death, 15-16, 16 death rates breast cancer, 275 cancer, 13, 70-71, 71

in China, 70-71 heart disease, 111-12, 115-17, 116 large bowel cancer, 169, 169 multiple sclerosis, 196

in the United States, 79,111-12 Demas, Antonia, 317-18

dementia, 218-22 Department of Agriculture, 28 diabetes

about, 14-15, 145-48 alcohol, 281

among Japanese, ISO blood cholesterol, 149-55, 152, 154 carbohydrates, 149-55

children, 187-94 costs of, 148 diet and nutrition, 3, 148, 149-55, 153,349

dietary fat, 149-55

in Finland, 188, 191 genetic predisposition to, 188-90 immune system, 187

large bowel cancer, 174 lifestyle changes, 153-55 milk, 187-94, 190

rates of, 145, 148 risk factors, 189 scientific controversy, 192-94 scientific studies, 149-53, 188-97 Seventh-day Adventists, 149-50

in the United States, 15, 189 viruses, 190

weight, 149

See also autoimmune diseases;

diseases of affluence diet See nutrition; specific diets Diet, Nutrition and Cancer (NAS report),

83-84,255,260-61,269

Trang 5

dietary changes, xvi, 3, 164-65, 181 82,

226,242-48,346

dietary cholesterol, 77-81, 221, 282-83

dietary fat, 66, 78

animal-based diet, 83, 86

animal-based protein, 276-78, 278

breast cancer, 83-89, 84 86, 271-75,

275

cancer, 84, 271

confusion about, 81 82

diabetes, 149-55

in foods, 83

government dietary recommendations,

83-84,306 8

hormones (reproductive), 88

nutrition, 81 82

plant-based diet, 83

dietary fiber See fiber

Dietary Guidelines Committee, 312

dietary intake, 74

dimethybenz(a)anthracene (DBMA), 65

dioxins, 4-5, 165-66

disclosure, need for, 312-l3

disease

constitutional nature of, 343-44

prevention through nutrition, 23,

109-10,182,236-37,260,316,

343-46

disease associations, 76, 80, 279, 353-59,

368

diseases of affluence, 76, 76-77, 109-10,

191,278-79,347

See also specific diseases

diseases of poverty, 76, 76-77, 103

DNA, 51-53, 65, 165-66

Doll, Sir Richard, 85

drug industry See pharmaceutical

industry

drug reactions, adverse, 16, 335

Dunaif, George, 54

Duvalier, Papa Doc, 34

E

ecological study deSign, 353-59

egg industry, 255-68

See also food industry

Egg Nutrition Board, 328 eggs, 30, 282 83 Eli Lilly &: Co., 289 Engel, Charlie, 33 environmental chemicals, 2, 165-66, 235 environmental effects of diet, 239-40, 347-48

enzymes, 51-52, 51-53 eosinophilic vasculitis, 199 EPIC study, 172

esophageal cancer, 94 Esselstyn, Caldwell B., Jr., 79, 125-27, 321-27,338-41

essential amino acids, 29-30 essential nutrients, 231 estrogen, 87-88,160-61, 164

See also hormones (reproductive);

prolactin exercise, 142-43, 175 eye diseases, 217, 349

F false advertising, 269-70 FAO (United Nations Food and Agriculture Organization), 32-33, 309-10

fat See body fat; dietary fat

fatigue, 352 fatty acids, 296 Federal Trade Commission, 270 Federation of American Societies for Experimental Biology and Medicine, 253

fiber supplements, 153 Finland, 188, 191 fish, 281-82 fish protein, 32, 66 Florida Citrus Commission, 303 Florida Citrus Processors Association,

290 foci, 54-61,55,57, 62 folic acid, 221 food additives or modification, 253, 300 Food and Agriculture Organization (FAO), 32-33, 309-10

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