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Incident Management Workshop Agenda

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Tiêu đề Food Safety Incident Management Workshop
Người hướng dẫn Dr Lin Wei, Mr Steve McCutcheon
Trường học Not specified
Chuyên ngành Food Safety
Thể loại Workshops
Năm xuất bản 2011
Thành phố Montana
Định dạng
Số trang 4
Dung lượng 76,5 KB

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APEC FOOD SAFETY COOPERATION FORUM PARTNERSHIP TRAINING INSTITUTE NETWORK FOOD SAFETY INCIDENT MANAGEMENT WORKSHOP AMPHITHEATRE, BIG SKY LODGE BIG SKY, MONTANA UNITED STATES OF AMERICA 1

Trang 1

APEC FOOD SAFETY COOPERATION FORUM PARTNERSHIP TRAINING INSTITUTE NETWORK

FOOD SAFETY INCIDENT MANAGEMENT WORKSHOP

AMPHITHEATRE, BIG SKY LODGE BIG SKY, MONTANA UNITED STATES OF AMERICA 14-15 MAY 2011 DAY 1 8.00am 1 Registration

8.30am 2 Welcome and Introduction

Dr Lin Wei and Mr Steve McCutcheon

FSCF Co-Chairs, Australia and China

8.45am 3 Keynote Address:

Key challenges in addressing emerging food safety issues and emergencies throughout APEC Member Economies

Mr Cameron Prince

Canadian Food Inspection Agency, Canada

9.30am 4 Food Safety Incident Management in the Government, Industry and Retail

Sectors – Best Practice and Challenges

o Dr Yang Binbin

General Administration of Quality Supervision, Inspection and Quarantine

of the People’s Republic of China (AQSIQ), China

o Ms Melanie Fisher

Food Standards Australia New Zealand (FSANZ), Australia

Trang 2

11.00am Food Safety Incident Management in the Government, Industry and Retail

Sectors – Best Practice and Challenges continued…

o Ms Sherri McGarry

Food and Drug Administration, United States of America

o Dr Claudio Báez Beltrán

Ministry of Health, Chile

o Ms Zhao Hongmei

Zhanjiang Guolian Aquatic Products Co Ltd, China

12.30pm Lunch – Kindly sponsored by General Mills, in the Huntley Dining Room.

1.30pm 5 Food Safety Incident Management in the Government, Industry and Retail

Sectors – Best Practice and Challenges continued…

o Ms Sarah Geisert

General Mills International

o Mr Craig Wilson

Costco Wholesale, United States of America

2.30pm 6 Panel Discussion – Priority areas for action in dealing effectively with food

incidents in the APEC region

Facilitator: Dr Bob Bracket

National Centre for Food Safety and Technology,

Illinois Institute of Technology, United States of America

Panellists: Ms Noraini Wahab - Ministry of Health, Malaysia

Miguel Ángel de los Santos Vázques – National Service of Agro

Alimentary Health, Safety and Quality (SENASICA) Mexico

Dr Suh Junghyunk - Korean Food and Drug Administration, Korea

Mr Neil Marshall - The Coca Cola Company, United States of America

Mr Craig Wilson - Costco, United States of America

3.15pm 7 Government/Industry collaboration in the event of an incident (Introduction)

To be held in the Amphitheatre; the Canyon/Lake Room; the Dunraven/Obsidian Room; and the Lamar/Gibbon Room

Facilitator: Dr David Goldman

United States Department of Agriculture, United States of America

4.15pm Government/Industry collaboration in the event of an incident continued…

5.30pm 8 Summary and close

Dr Lin Wei and Mr Steve McCutcheon

FSCF Co-Chairs, Australia and China

6.00pm – 8.00pm Opening Reception – Kindly sponsored by Kraft Foods, in the

Trang 3

Upper Atrium Lobby

DAY TWO

9.00am 1 Welcome and Recap on Day 1

Dr Lin Wei and Mr Steve McCutcheon

FSCF Co-Chairs, Australia and China

9.15am 2 Building Capacity for the Identification of Emerging Risk

o Dr David Goldman

United States Department of Agriculture, United States of America

o Dr Joanna Shepherd

Fonterra

10.45am 3 The challenges of effective surveillance in the event of a food incident

o Professor Chen Junshi

Chinese Center for Disease Control and Prevention, China

11.00am 4 INFOSAN – Managing Food Safety Incidents Internationally

o Dr Andrea Ellis

International Food Safety Authorities Network (INFOSAN), World Health Organization (WHO)

o Case Study on impact of notifying INFOSAN

Dr Paul Brent

FSANZ, Australia

12.00pm 5 FAO Activities in Managing Food Incidents

o Dr Jean-Michel Poirson

Food and Agriculture Organization (FAO)

12.30pm Lunch – Kindly sponsored by Abbott Nutrition

2.00pm 6 Concurrent Sessions:

 APEC FSCF Food Safety Incident Network

To be held in the Amphitheatre

Facilitator: Ms Beth Junkins

Health Canada, Canada

 Industry focus on issues for APEC FSCF Food Safety Incident Working Group

To be held in the Canyon/Lake Room

Facilitator: Dr Geoffrey Annison

Australian Food & Grocery Council

Trang 4

4.15pm 7 Summary of outcomes

Dr Lin Wei and Mr Steve McCutcheon

FSCF Co-Chairs, Australia and China

4.30pm 8 Close of Workshop

Dr Lin Wei and Mr Steve McCutcheon

FSCF Co-Chairs, Australia and China

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