Tài liệu Brew Your Own Beer pdf

In this way, all sorts of beer such as wheat beer, Maerzen beer, stout beer etc.. SPEIDELS Braumeister is designed for a brewing process of approximately 20, 50, 200 or 500 litres of bee

Braumeister

Internat.

Edition

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Brew Your Own Beer

… During the Christmas period, I had

ordered a Braumeister as a Christmas

present for my husband I just want to let

you know that the first beer has been

brewed and served to our guests, and

that it has been received very well by

them indeed My husband and all the

others who tasted it are thrilled Thank

you very much again for your friendly

advice and all the best for you

-A customer from

Germany- Tomorrow, I will brew my 140th batch

of beer with the 50 ltr Braumeister and I

would like to take this as an opportunity

to congratulate “ourselves” on this All

the time, I haven’t had one single defect,

no “sour” beer, no additional costs – just

a lot of joy and so many cheerful

moments with my Braumeister THANK

YOU!

A customer from Austria

- In July, I ordered the Braumeister for 20 litres of beer with your company Meanwhile I have brewed beer 4 times and

I am fully satisfied with the result The Braumeister’s quality and ease of use is really a brilliant thing I have also got competent advice on the phone by the company Speidel Beer brewing as a hobby – I really get a kick out of it I would always highly recommend the Braumeister

- A hobby brewer from the Fürther Land region-

You can read many other enthusiastic customer comments at www.speidels-braumeister.de

Enthusiastic Customers

Brew Your Own Beer

Brew your own beer in a natural way Take care of variety instead of simplicity Drink against the stream Serve your friends and acquaintances your own beer Create a new sort of beer which you alone can offer your guests This will make a great surprise at any celebration

or party

The Braumeister is designed for a bre-wing procedure of approx 20 l, 50 l, 200

l or 500 l of beer The addition of hop, malt and water and the individual stages

of the brewing process are variable

In this way, all sorts of beer such as wheat beer, Maerzen beer, stout beer etc can be brewed

Thanks to its small size and simple handling, the Braumeister is ideally suited for your personal home use Brew on your balcony, garden or kitchen Thus, brewing becomes a real leisure event in a friendly get-together

Quality and Competence

Patented Technique from a Specialist

High-Quality Workmanship

We have been manufacturers of recipients, kettles and devices for storage and pro-duction of beverages such as beer, wine and must in the private and the professio-nal sectors for generations Therefore, we know what comes first in a technical solu-tion meeting high standards of construc-tion material and workmanship

Our facilities, recipients and kettles com-ply with the latest guidelines applicable to articles and materials needed in the food industry The equipment is almost comple-tely made of stainless steel and stands out due to its high-grade workmanship “Made

by Speidel” and “Made in Germany”

Thanks to our sophisticated ideas, we have managed to bring beer brewing

tradition and know-how back into the private sector

SPEIDELS Braumeister has been

develop-ed especially for the hobby and home

bre-wer and for the catering service The

par-ticular advantage of this equipment is,

above all, its revolutionary, simple and

leak-free application What makes the

main difference is the malt no longer

be-ing washed out through an agitator, but

by a gentle recirculating pump treatment

of the wort Mashing, purifying and hop

boiling are all done in one single kettle

The control is fully automatic and can be

programmed according to the specific

re-cipe SPEIDELS Braumeister is designed

for a brewing process of approximately

20, 50, 200 or 500 litres of beer All sorts

of bear such as wheat beer, Maerzen beer

(German sort of dark strong beer), Altbier

(German sort of top fermented dark beer)

and many others can be brewed Thanks

to its small size and simple handling, the

Braumeister is ideal for domestic use in

everybody’s kitchen

The concept of the Braumeister is protected by a patent (Patent DE 101 50 395 B4)

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You may also watch our brewing video that describes the brewing master and the brewing procedure using the Braumeister

Here you will get directly to the video with your smartphone!

Movie Braumeister

www.speidels-braumeister.de

8.33 min

Brewing Video

Brewing Course

You have always been eager to learn how

you can brew your own refreshing beer

from hop, water and malt? You can do

this simply by using the Braumeister! Or

you wish to learn something more about

your favourite drink and taste and enjoy

it in convivial company in a rustic

ambi-ence? It is not of primary importance to

show highly polished brewing kettles, but

to apply the hand-crafted art of brewing

with much expert knowledge and in a

hearty conviviality

So to quench your thirst for knowledge,

we invite you to take part in a brewing

course! Please ask your local dealer

§ 2 – Production by home and hobby brewers

1) Beer that is prepared by home and hobby brewers in their households for their private consumption exclusively and which is not sold shall be exempt from tax for a quantity of 2 hectolitres per calendar year Beer that is produced by home brewers in non-commercial municipal or local breweries shall be deemed as beer produced in the home brewers´ private households

(2) Home and hobby brewers have to advise the main customs office of the beginning and the place of their beer production in advance The quantity of beer which will probably be produced during the calendar year has to be mentioned in the announcement to the main customs office The main customs office may concede alleviations

Hobby brewers, who make their own beer in their own household for their private consumption, are authorized to

produ-ce a quantity of up to 200 l of bear each year free of tax This beer must not be sold Beer tax has to be paid on all quan-tities of beer produced beyond this limit Before his first brewing procedure, the hobby brewer has to advise the compe-tent main customs office of his incompe-tentions This is stipulated in writing in the official regulation on the execution of the German Law on Beer Tax (BierStV), as follows:

Supply Sources / Sales Partners

The sale of our Braumeister products is

organised as follows:

Germany: Via local specialised dealers or

the Internet You will find Speidel’s Web

Shop at

www.speidels-braumeister.de

(delivery only within Germany)

International: You will find our sales

partners in the specific countries

throughout Europe and world-wide at

www.speidels-braumeister.de

-> Sales Partners

For the sale and serving of self-brewed beer, the beer tax has to be settled right from the beginning and the brewing quantity has to be declared Up to 50,000 l per year may be brewed without being a professional bear brewer and may

be sold through direct selling If the brewing quantity goes beyond this level or if selling takes place via beverage retai-lers, this may be done only by a professional beer brewer Any applicable licenses to sell alcoholic beverages and / or the registration of a trade in the local commercial register or any other official requirements have to be complied with as well

-All information outlined herein is supplied without liability and is subject to specific clarification on a case-to-case

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Info

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Your Own Brewery

For a 200 l beer batch to be brewed, you

may assess a cost accounting of roughly

the amounts detailed below

These are approximate numbers

applica-ble in Germany and they depend on the

costs for ingredients, power supply and

taxes according to the specific

require-ments of the German federal land

The invoicing does not include any

personnel costs

Cost Accounting Braumeister 200 l

Braumeister 200l Stainless steel fermentation tank Malt mill with collection barrel Cooling unit Chilly for the fermentation tank Diverse Beer KEGs

Universal barrel for malt reservoir Maturing barrel 5 l

Roll pan for spent grains Basin (not in the product range) Cooling chamber (not in the product range)

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This could be your brewery

Malt + hops

Electricity requirement

Water

Beer tax (germany)

Total

Per litre

-All information is supplied without

liability-45,00 € 9,00 € 10,00 € 10,00 € 74,00 € 0,37 €

Brewing Process

Programming

The Braumeister is programmed with the corresponding brewing times depending on the beer recipe The brewing process is launched upon switching over to the brewing automatics

The control system guides the user through the individual work steps and runs through the four brewing phases fully automatically

Initial Mashing

Water is to be filled in and heated up to 38°C depending on the recipe and the specific process Then the malt pipe including the screen inserts is to be put in Malt is shed between the screen inserts The malt pipe is fixed using a bow and a tie-rod

Mashing / Brewing

The pump switches on Then the starch is washed out of the malt thanks to the water / wort circuit that is created The four brewing phases are run through according to what has been programmed The following procedure is one example:

1st phase: protein rest-at 55°C, appr 5 min 2nd phase: maltose rest-63°C, appr 30 min 3rd phase: saccharification rest-72°C, appr 20 min 4th phase: saccharification rest-78°C, appr 10 min

Purifying

Upon termination of the four phases, a signal tone will be heard Now the purifying process sets in and runs off simply and quickly just by taking out of the malt pipe In the Braumeister type Gastro (200/500 l), this is done using a lifting device Let it drain for a few minutes and remove it – you might pour some additional water through the malt in order to obtain still a better yield

Hop Boiling

The beer wort is boiled for 80 minutes with an open lid and while adding hop several times The vaporized water has to be replaced by adding fresh brewing water – and it is possible to adjust the original wort content subsequently by adding or not adding water The Braumeister’s tie-rod serves as a filling level indicator at the same time Another signal tone will be heard upon termination of the boiling phase

Fermentation / Maturing

After the wort boiling, the wort is cooled down

to fermentation temperature as quickly as possible using the wort cooler or, in case of the Braumeister type Gastro (200/500 l), using the double jacket Then it is mixed with yeast and fermented in a sufficiently sized bin (accessory)

Upon several weeks of storage in bottles or in a maturing cask (accessories), the well cooled beer can finally be tasted

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The Brewing Process 20/50 l 200 l/500 l

Hop & Malt

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Malt

Hop

Malt from Vienna (EBC 7-9)

To obtain “golden-coloured“ beers and to support the beer’s richness and full body and aroma

Export beers Maerzen beers Festival or celebration beers Home brewed beers

Wheat malt blond (EBC 3-5)

To strengthen the typical

top-fermented aroma Helps to

ob-tain a slimmer, more sprightly

beer and to strengthen the

typical wheat aroma

Wheat beers

“Kölschbiere“

“Altbiere“

Top-fermented pub beers

Light beers

non-alcohol / reduced beer

Hop Pellets

Aroma or bitter hop in a

pres-sed form The bitterness of the

hop is indicated in % of alpha

acid and usually ranges from

4% to 17% of alpha Due to the

hop pellets’ practical storage

and application facility, they

represent the most common

variant

Umbel Hops

Aroma or bitter hops in the form

of dried umbels The bitterness

of the hop is indicated in % of alpha acid Umbel hops first of all serve to aromatize the beers

in the final stage of the brewing process

Malt from Munich (EBC 15-20) This type of malt underlines the typical character of the beer thanks to an enhancement of its flavours A vigorous beer colour is achieved

Malt beers Festival or celebration beers Stouts

Pilsner Malt (EBC 2-3)

For the production of all blond

beers or as basic malts for

special beers

Pilsner beers

Any other type of beer

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Carapils (EBC 3-5) Improvement of the foam and

of the foam’s stability; further improvement of the rich and full-bodied nature of the beer

Pilsner beers Light beers Alcohol-free beers

Smoked malt (EBC 3-6) Achievement of the typical smoke taste

Smoked beers Lager beers Cellar beers Beer specialties Wheat beers

We are pleased to present to you a small selection of conventional brewing malts available

Brewing water:

Quantity of malt:

Brewing water:

Quantity of malt:

230l at first, followed by after-worts when cooking the hop

38 kg of Pilsner malt, 2 kg of wheat malt

230l at first, followed by after-worts when cooking the hop

20 kg of Pilsner malt, 20 kg of wheat malt

300g Tettnanger (4.2% Alpha) after 10 min, 80g (4.2% Alpha) after 70 min Yeast: Saflager S-23, fermentation temperature at 12°C

180g Tettnanger (4.2% Alpha) after 10 min Yeast: Safbrew WB06, fermentation temperature at 20°C

Hop dosage:

Fermentation:

Hop dosage:

Fermentation:

38°C Mashing

50°C Mashing

52°C

0 min

52°C

0 min

63°C

40 min

63°C

15 min

73°C

25 min

73°C

35 min

78°C

10 min

78°C

15 min

Cooking

80 min

Cooking

80 min

Pilsner – Braumeister 200l

Wheat beer – Braumeister 200l

Mash scheme:

Mash scheme:

Recipes

Brewing water:

Quantity of malt:

Brewing water:

Quantity of malt:

Brewing water:

Quantity of malt:

23l at first, followed by after-worts when cooking the hop

2 kg of Pilsner malt, 2.5 of kg Munich malt, 0.5 kg of Carapils

23l at first, followed by after-worts when cooking the hop

4 kg of Pale ale malt, 0.5 kg Carapils

23l at first, followed by after-worts when cooking the hop 2.7 kg of Munich malt, 1.35 kg of smoked malt, 0.45 kg Carapils

30g of Tettnanger (4.2% Alpha) after 10 min, 10g (4.2% Alpha) after 70 min Yeast: Saflager S-23, fermentation temperature at approx 12°C

25g Centennial (12.3% alpha) after 10 min, 25 g after 25 min 40g Cascade (6.8% alpha) after 40 min, 30g after boiling, 30g at cooling Yeast: Safale US-05, fermentation temperature at approx 22 ° C

20g Hallertauer (4.2% Alpha) after 10 min, 5g (4.2% Alpha) after 70 min Yeast: WB 34/70, Fermentation temperature at approx 12°C

Hop dosage:

Fermentation:

Hop dosage:

Fermentation:

Hop dosage:

Fermentation:

60°C Mashing

63°C Mashing

60°C Mashing

52°C

0 min

52°C

0 min

52°C

0 min

63°C

25 min

63°C

70 min

63°C

20 min

73°C

40 min

73°C

5 min

73°C

30 min

78°C

10 min

78°C

5 min

78°C

15 min

Cooking

80 min

Cooking

80 min

Cooking

80 min

”Festbier” – Braumeister 20l

IPA - Braumeister 20l

Smoked beer – Braumeister 20l

Mash scheme:

Mash scheme:

Mash scheme:

Brewing Recipes

Braumeister 20l/50l

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Malt pipe

Handles

Brewing kettle

Tie-rod / Level indicator

Heating spiral

Pump

Feet

Fully automatic brewing control

Perfect Technology in Detail

Lifting bolt

Lid

Hold-down bow

Filter plates

Discharge cock

Patented conception:

Patent No DE 101 50 395 B4

Kettle without malt pipe

Kettle with malt pipe

Kettle with the malt pipe taken out (purifying process)