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Một phần của tài liệu Ebook Food and beverage cost control (Sixth edition): Part 2 (Trang 100 - 107)

Rudolfo’s Food Expense Schedule

Last Year

% of Food

Sales This Year

% of Food Sales

Food Sales ứ ứ

Cost of Food Sold

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Fruits and

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Revenue per Unit

Expenses per Unit

Profit per Unit

Profit Margin %

2 Years Ago

Last Year

This Year

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5FTU:PVS4LJMMT  317

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Telco Industries Food Services Department

Meals Served Last Year

% of Total Meals Served

NUMBER OF MEALS SERVED ứ ứ

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Lucir’s P&L

Last Year % This Year %

SALES        

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NET INCOME ứ ứ ứ ứ

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320

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CHAPTER 10

Planning for Profit

At the conclusion of this chapter, you will be able to:

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OVERVIEW

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Chapter Outline

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Một phần của tài liệu Ebook Food and beverage cost control (Sixth edition): Part 2 (Trang 100 - 107)

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