THE COMPLETE REVENUE SECURITY SYSTEM

Một phần của tài liệu Ebook Food and beverage cost control (Sixth edition): Part 2 (Trang 170 - 177)

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Technology Tools

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Apply What You Have Learned

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Key Terms and Concepts

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Test Your Skills

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Kim’s Spillage Report Day

Sales

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Beverage Usage Report

Beverage Selection

# of Guests Selecting

Average Drinks per Bottle

Estimated Bottles

Used Bottles

Difference in Bottles Used

Difference in

# of Drinks Served

Average Drinks per Guest

Difference in

# of Guests Served

$IBNQBHOF ứ ứ ứ 3 ứ

8JOF ứ ứ ứ 3 ứ

5PUBM ứ ứ ứ ứ ứ 3 ứ

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Một phần của tài liệu Ebook Food and beverage cost control (Sixth edition): Part 2 (Trang 170 - 177)

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