... outlines key definitions and concepts related to management, including STI (Science, Technology, and Innovation), technology management, innovation management, and STI management Additionally, ... Science, Technology and Innovation (STI) Management STI Management, as defined by the OECD, refers to the strategic planning, organization, coordination, and control of science, technology, and ... to oversee science and technology management, ensuring comprehensive functions in this area.To enhance the management of intellectual property (IP) in science and technology (S&T) management,
Ngày tải lên: 29/03/2025, 15:45
... endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy-roxine and tri-iodothyronine), pancreas (insulin and glucagon), adrenal glands ... including the prostaglandins, prostacyclins, thromboxanes and leukotrienes, all of which act as local hormones, and are involved in wound healing, inflammation, platelet aggregation, and a variety of ... containing glucose, vitamins, minerals, herb extracts and caffeine, and sometimes other ingredients, claimed to provide energy and to promote alertness and well-being Some now contain artificial sweeteners
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition -Vần K,L docx
... wash to remove the skin and chemicals lymph The fluid between blood and the tissues; the medium in which oxygen and nutrients are conveyed from the blood to the tissues, and waste products back ... hydroxide and therefore cannot be 283 extracted into an aqueous medium: cholesterol and other sterols, squalene, carotenoids and vitamins a, d, e and k The saponifiable lipids are triacylglycerols (and ... originally from arid regions of southern and central Africa, now grown commercially in Australia and New Zealand, but with a limited market because of its bland flavour Also known as melano, African
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần M pdf
... mustard) black and brown seeds mixed with sugar, vinegar and herbs Meaux mustard is grainy and made with mixed seeds American mustard is mild and sweet made with white seeds, sugar, vinegar and turmeric ... mono-unsaturated and polyunsaturated fatty acids; special soft varieties are rich in polyunsaturated fatty acids Lowfat spreads are made with 10–60% fat and correspondingly higher contents of air and water and ... In Yorkshire and N England, a mixed crop of 2–3 parts of wheat and part of rye, used for making bread (3) Also mesclin, miscellin; Medieval English; bread made from mixed wheat and rye Mason
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần N doc
... gland, see thyroid hormones) in adults; the name is derived from puffiness of hands and face due to thickening of skin Signs include coarsening of the skin, intolerance of cold, weight gain and ... canned fruits and vegetables, canned fish and milk puddings It also lowers the resistance of many thermophilic bacteria (see thermophiles) to heat and so permits a reduction in the time and/or temperature ... ‘nitrogen’ is used to refer to ammonium salts and nitrates utilised as plant fertilisers; proteins and amino acids as animal nutrients; and urea and ammonium salts as excretory products nitrogenase
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần O,P pdf
... Penaeida spp and Pandalida spp In UK smaller fish are known as shrimp and larger as prawns; in USA all are called shrimp The deep-water prawn is Pandalus borealis; common pink shrimp is Pandalus montagui; ... usefulness of a protein food for maintenance and repair of tissue, growth and formation of new tissues and, in animals, production of meat, eggs, wool and milk It is important only if the total ... small pancakes and deep fried in hot oil purines (see p 398) Nitrogenous bases that occur in nucleic acids (adenine and guanine) and their precursors and metabolites; inosine, caffeine and theobromine
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần Q,R ppt
... control The operational techniques and activities that are used to fulfil requirements for quality quality management That aspect of management that determines and implements the quality policy ... intentions and direction of an organisation, formally expressed by management quality system The organisational structure, responsibilities, pro-cedures and resources for implementing quality management ... base formed by condensation between pyridoxal and the ε-amino group of lysine in proteins Renders both the vitamin b6 and the lysine unavailable, and also has antivitamin b6antimetabolic activity
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần S docx
... food) and the enzyme amylase, with small quantitiesof urea, and mineral salts salivary glands Three pairs of glands in the mouth, which secretesaliva: parotid, submandibular and submaxillary glands ... cooked, smoked and cooked,semi-dry and dry Frankfurters, Bologna, Polish and Berlinersausages are made from cured meat and are smoked and cooked.Thuringer, soft salami, mortadella and soft cervelat ... sauce,green pepper and celery, or sometimes by mixing mayonnaisewith tomato ketchup Thousand Island dressing is made fromequal parts of mayonnaise and Russian dressing, with whippedcream salamander Traditional
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần T docx
... it tandoori (tanduri) Indian term for food cooked in a clay oven(tandoor) The meat is marinated with aromatic herbs and spicesbefore cooking tangelo A citrus fruit, cross between tangerine and ... excluding all the usefultissues; used as fertiliser or (formerly) animal feed Tanner standards Tables of height and weight for age used as erence values for the assessment of growth and nutritional status ... face, hands andfeet Caused by low plasma ionised calcium and may occur inrickets tetracyclines A group of closely related antibiotics includingtetracycline, oxytetracycline (terramycin) and aureomycin
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần U,V,W ppt
... ofgrowth, cell turnover and fetal development, maintenance of fer-tility and maintenance of the normal moist condition of epithe-lial tissues lining the mouth and respiratory and urinary tracts;essential ... 260 nm; poor penetrating power and of value only for surfacesterilisation or sterilising air and water Also used for tenderis-ing and ageing of meat, curing cheese, and prevention of mouldgrowth ... proteins,tyrosine is the precursor for the synthesis of melanin (the blackand brown pigment of skin and hair), and for adrenaline andnoradrenaline tyrosinosis genetic disease due to lack of p-hydroxyphenylpyru-vate
Ngày tải lên: 26/01/2014, 12:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần X,Y,Z doc
... number of enzymes, and the nuclear receptor proteins for steroid and thyroid hormones and vitamins a and d Deficiency results in hypogonadism and delayed puberty, small stature and mild anaemia; ... and its Na and Ca salts E954 Saccharin and its Na, K and Ca salts E959 Neohesperidine DC Emulsifiers, stabilisers, thickeners and gelling agents E322 Lecithins (found especially in egg yolk and ... cerevisiae and S carlsbergensis are used in brewing, wine-making and baking. Yeasts such as Candida utilis (formerly Torula utilis) are grown on carbohydrate or hydrocarbon media as animal feed and
Ngày tải lên: 26/01/2014, 12:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 1 pptx
... just a few Drought and Water Crises: Science, Technology, and Management Issues is an attempt to explain the complexities of drought and the role of science, technology, and management in resolving ... Hazard: Understanding the Natural and Social Context Donald A Wilhite and Margie Buchanan-Smith PART II Chapter Drought and Water Management: The Role of Science and Technology The Challenge of ... Climate Change, and Vulnerability: The Role of Science and Technology in a Multi-Scale, Multi-Stressor World 215 Colin Polsky and David W Cash PART III Case Studies in Drought and Water Management: ...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 2 pps
... (3-month) rainfall and temperatures (maximum and minimum) This methodology (Drosdowsky and Chambers, 1998) involves: Identification of predictands (e.g., rainfall and temperature) and possible predictors ... 37 and the ocean and in the way in which the atmosphere interacts with, or is coupled to, the various underlying surfaces These advances in knowledge, combined with an expanded range of data and ... Events and context: Frameworks for the analysis of the famine process In: HG Bohle, T Cannon, G Hugo, FN Ibrahim, eds Famine and Food Security in Africa and Asia: Indigenous Response and External...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 5 pptx
... INTEGRATE SCIENCE AND POLICY An essential aspect of the planning process is integrating the science and policy of drought management The policy maker’s understanding of the scientific issues and technical ... broad range of science and policy issues Integration of science and policy during the planning process will also be useful in setting research priorities and synthesizing current understanding The ... groups, regions, and communities Steps and detail the need for ongoing research and coordination between scientists and policy makers Steps and stress the importance of promoting and testing the...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 6 ppt
... planning and risk management approach” and to “act to preserve the social and physical resource base of rural Australia” in cases of severe downturn (Agricultural Council of Australia and New Zealand, ... scientists and managers to enhance observation networks, monitoring, prediction, information delivery, and applied research and to foster public understanding of and preparedness for drought Develop and ... Agricultural management issues related to drought Unpublished input paper for Task Team on Drought and other Agricultural Disasters, Ministry of Agriculture and Land Affairs, 1997 National Academy of Sciences...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 7 ppsx
... climate and in a desert? (Figure 1) Water waste and delayed drought management that resist calls for large-scale and aggressive conservation action hurt economies, too Tourism, recreational, and ... Smith and Vickers, 1999; Vickers, 2001) Hardware measures, such as leak repairs, low-volume toilets, and more efficient cooling and heating systems, will result in long-term demand reductions and ... water losses) Leak repair and maintenance (e.g., leaking toilets and dripping faucets) Conservation-oriented rates, rebates, and program and policy incentives Water-efficient landscape design (e.g.,...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 10 ppt
... the breadth and complexity of the water management issues and the role of climate in these contexts The four examples are in: (1) the border region: international issues; (2) Arizona and California: ... joint use of surface and groundwater) and water quality II SOCIAL AND ECONOMIC CONTEXTS Demographic, legal, and environmental changes can and have disrupted existing relationships and current perspectives ... INTERVENTIONS AND CLIMATE SCIENCE APPLICATIONS The three major elements of western states’ water future are (1) conservation and demand management, (2) municipal–agricultural cooperation, and (3) supply...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 12 pot
... project” (in Chinese) Science and Technology Review 9–10:12, 2002 Liu Chang Ming, Chen Zhi Kai The Assessment of China’s Water Resources and the Trend of Water Supply and Demand (in Chinese) (pp ... 11:25 AM Drought and Water Management • • • • • 337 cal Department and reporting drought information to the government and public Organizing the preparation of a drought relief scheme and supervising ... 2005 11:25 AM Drought and Water Management 341 It should be pointed out that overestimates of water demand in the past exaggerated the estimated gap between water supply and demand In the early 1980s,...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 13 pptx
... cropping regimes—irrigated cotton with winter wheat rotation, dryland sorghum and winter wheat rotation, and dryland cotton and winter wheat rotation Production costs are incurred on crop planting, ... and understanding of the term and the forms of seasonal forecasting were highly variable, ranging from a good understanding to little or misguided awareness Participants seemed to misunderstand ... dryland and high-equity versus mortgage participants Significant benefit from research and development in climate risk management can only be realized if it produces tools that match users’ needs and...
Ngày tải lên: 11/08/2014, 17:20
Drought and Water Cruises: Science, Technology, and Management Issues - Chapter 14 potx
... Water Demand (Irrigation) Industry Water Demand* 5,393 1,079 27,863 22,290 1,920 Consumptive Industrial Water Demand Energy Water Demand Consumptive Energy Water Demand Total Water Demand Total ... AM Droughts and Water Stress Situations in Spain TABLE 375 Annual Freshwater Abstraction in Spain, by Sector Urban Water Demand Consumptive Urban Water Demand Agricultural Water Demand (Irrigation) ... total water demand in Spain is shown in Figure Once maps of potential water resource supply and demand have been drawn up, they can be compared to identify existing imbalance and its territorial...
Ngày tải lên: 11/08/2014, 17:20